While a seafood feast is usually thought of as a gourmet experience, we prefer to get our hands down and dirty by having it the messy way.

You can do just that at Cajun on Wheels, a Halal-certified seafood diner on wheels that serves outrageously sumptuous and fresh Louisiana-style seafood at very reasonable prices. Living up to its name, the majority of Cajun on Wheels dishes pack a mean, spicy punch that will undoubtedly leave you reeling in satisfaction.

To add on to their already extensive menu, they will be introducing a whole new range of Asian Charcoal-Grilled dishes that are marinated with Kicap Manis, an iconic Indonesian sauce that is sweet, savoury and mildly spicy all at once. The new range of Charcoal-Grilled dishes is exclusively available at Cajun on Wheels at Plaza Singapura only.

So, say goodbye to your utensils and don your plastic bibs because this bold and unpretentious feast is best enjoyed with your hands!

OLYMPIAN BUCKET 

Unleash your inner beast with Cajun on Wheels’ classic Olympian Bucket (S$177) that features a smorgasbord of various fresh seafood and ingredients such as Scottish Dungeon Crab, Sri Lankan crab, prawns, white clams, mussels, sweet corn, potatoes and chicken spam.

All these goodies are drenched in a sauce of your choice which includes options such as Cajun Cheese, Herb & Butter, Spicy Cheese Soil (available in a non-spicy version), Singapore Chilli Crab, Sambal Chilli Egg and Salted Egg Yolk.

We highly recommend the Spicy Cheesy Soil, a decadent, full-bodied sauce that is sweet, creamy and ridiculously addictive.

CHARCOAL-GRILLED SEAFOOD BUCKET 

Be sure to also try Cajun on Wheel’s Charcoal-Grilled Seafood Bucket (S$89) which can serve 2 to 3 people. The bucket comes brimming with ingredients such as charcoal-grilled Sri Lankan crab, crayfish, squid, baby potatoes and corn. To complete this hearty feast, everything is doused in a spicy and sweet kicap manis sauce which pulls all the various components together perfectly.

NAUGHTY PLATTER 

Whether you’re naughty or nice, the Naughty Platter (S$36) was made for ravenous seafood fanatics who like to have a little taste of everything. It isn’t an unfamiliar dish and has been a constant menu item, but they’ve revamped it to make it even naughtier and better.

Served on a massive wooden platter, the dish features charcoal-grilled seabass and tiger prawns lusciously coated in kicap manis sauce, a fried whole squid, sambal matah and your choice of aglio olio, rice pilaf or white rice.

Despite the squid being fried to a perfect golden-brown crisp, its flesh still remained satisfyingly chewy and sweet without being too rubbery. We also love how once again, the kicap manis sauce managed to add an additional layer of flavour to the dish that elevated the sweetness of its various seafood components perfectly.

CHARCOAL-GRILLED SRI LANKAN CRAB 

There are few things as satisfying as cracking open gargantuan crustacean pincers and claws to reveal the sweet, tender meat beneath the hard exterior.

The Charcoal-Grilled Sri Lankan Crab (S$56) is a treat for crab fanatics. Each dish comes with a generous serving of 600 grams of charcoal-grilled Sri Lankan crab drenched in that addictive kicap manis sauce and paired with a side of grilled cauliflower and corn.

CHARCOAL-GRILLED FLOWER GROUPER

The Charcoal-Grilled Flower Grouper (S$28) features a whole flower grouper that has been cooked in kicap manis sauce, garnished with a tangy, fiery sambal matah and complemented with a side of cauliflower and corn.

Don’t be fooled by the fish’s boney-like structure; dig in deeper to discover its impeccably tender flesh that pairs amazingly well with the kicap manis sauce. We also like how the generous slathering of sambal matah added a piquant, spicy touch to the overall dish.

CHARCOAL-GRILLED GIANT SQUID 

Rarely do we come across squid that isn’t cooked to the point where it is rubbery, so tucking into Cajun on Wheel’s Charcoal-Grilled Giant Squid (S$19) certainly was a real treat.

Here, two colossal-sized squids are grilled to perfection and doused in kicap manis sauce. Each squid was absurdly succulent and of just the right amount of chewiness. The kicap manis sauce also managed to bring out the sweetness of the squid phenomenally and we savoured each and every blissfully good mouthful of it.

CHARCOAL-GRILLED TIGER PRAWNS

Prawn enthusiasts will adore the Charcoal-Grilled Tiger Prawns (S$19) which has 6 mammoth-sized tiger prawns that are grilled to perfection, coated in kicap manis sauce and paired with a side of cauliflower, corn and sambal matah.

Tear off the head and shells of each prawn to reveal the sweet, white flesh that lies beneath which is further enhanced by the kicap manis sauce.

OCEAN VALUE MEALS

If you want to have a taste of what Cajun on Wheels has to offer but you don’t have a voracious appetite, you can instead opt to have one of their Ocean Value Meals. Each meal comes with an individual seafood platter just for one as well as your choice of sauces, sides, carbs and drinks.

CHARCOAL-GRILLED SEABASS PLATTER 

Tuck into the Charcoal-Grilled Seabass Platter (S$18) which consists of a massive slab of grilled seabass slathered in kicap manis sauce and served with a sunny-side-up, sambal matah and your choice of carbs, drinks and side dishes.

The beautiful white fish was delightfully buttery and succulent and the sweetness of its plump flesh complemented the rich kicap manis sauce. For added texture and flavour, we recommend breaking open the yolk of the sunny-side-up over the fish for a creamier finish.

CHARCOAL-GRILLED TIGER PRAWNS PLATTER 

The Ocean Value Meal version of the Charcoal-grilled Tiger Prawns Platter (S$16) offers 4 fat fleshy pieces of tiger prawns in kicap manis sauce that are served with a sunny-side-up, sambal matah and your choice of carbs, drinks and side dishes.

CHARCOAL-GRILLED GIANT SQUID PLATTER 

Likewise, if you find the Charcoal-Grilled Giant Squid dish too much, you can have the Charcoal-Grilled Giant Squid Platter for just S$14. Each set comes with a charcoal-grilled squid in kicap manis sauce that is served with a sunny-side-up, kickass sambal matah and your choice of carbs, drinks and a side dish.

Cajun On Wheels
68 Orchard Road, #03-92 Plaza Singapura
Singapore 238839
Daily: 11am – 10pm
Nearest Station: Dhoby Ghaut

This post was brought to you by Cajun On Wheels.