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		<title>Chinese New Year Dinner Restaurant Promotion 2011</title>
		<link>https://www.ladyironchef.com/2011/01/chinese-year-dinner-restaurant-promotion-2011/</link>
		<comments>https://www.ladyironchef.com/2011/01/chinese-year-dinner-restaurant-promotion-2011/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 00:11:58 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Editorial Guides]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[# Best Chinese Restaurant]]></category>
		<category><![CDATA[# Chinese Restaurant Singapore]]></category>
		<category><![CDATA[Chinese Food Singapore]]></category>
		<category><![CDATA[Chinese New Year Dinner Singapore]]></category>
		<category><![CDATA[Chinese New Year Restaurant]]></category>
		<category><![CDATA[Chinese New Year Restaurant Promotion]]></category>
		<category><![CDATA[Lou Hei]]></category>
		<category><![CDATA[Pen Cai]]></category>
		<category><![CDATA[Poon Choi]]></category>
		<category><![CDATA[Restaurant for Chinese New Year]]></category>
		<category><![CDATA[Yusheng Promotion]]></category>

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		<description><![CDATA[Chinese New Year is one of my favourite holidays. It is the time to eat bak kwa, pineapple tarts, abalone and all the Chinese Delicacies. Although we are about more than 2 weeks away from Chinese New Year, many of &#8230; <a href="https://www.ladyironchef.com/2011/01/chinese-year-dinner-restaurant-promotion-2011/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-12675" title="Chinese New Year Dinner 2011" src="http://www.ladyironchef.com/wp-content/uploads/2011/01/Chinese-New-Year-Dinner-2011.jpg" alt="Chinese New Year Dinner 2011" width="550" height="783" /></p>
<p style="text-align: justify;"><strong>Chinese New Year</strong> is one of my favourite holidays. It is the time to eat bak kwa, pineapple tarts, abalone and all the Chinese Delicacies. Although we are about more than 2 weeks away from Chinese New Year, many of the Chinese restaurants in Singapore are already fully booked for <span style="text-decoration: underline;">Chinese New Year&#8217;s Eve Reunion Dinner</span>. For those of you guys who are currently planning for the CNY Dinner, please make your reservations as soon as possible.</p>
<p style="text-align: justify;"><strong>Here’s a list of Chinese New Year Dinner Restaurants for 2011</strong></p>
<p><strong><span id="more-12523"></span></strong><strong>Feng Shui Inn</strong></p>
<p style="text-align: justify;">The Reunion Dinner during Chinese New Year&#8217;s Eve is one of the most important meals for the Chinese. This is a time where everyone gets together for a meal to renew and affirm family ties. If money is not an issue, and you want only the best for your Chinese New Year Reunion Dinner &#8212; Feng Shui Inn at Resorts World Sentosa may just be the ideal Chinese New Year Dinner Restaurant.</p>
<p style="text-align: justify;">For $1888++ for 10 pax, indulge in the seven-course <em>Chinese New Year Dinner Menu</em> which includes: Lobster Yu Sheng, Bird&#8217;s Nest, and the Braised whole Australia Abalone with sea cucumber. The other CNY menu at Feng Shui Inn is $2888++ for a table of 10.</p>
<p><span style="text-decoration: underline;">Availability for Feng Shui Inn Resorts World Sentosa<br />
</span></p>
<p>Chinese New Year Eve Dinner (2nd Feb 2011): <strong>Fully Booked</strong>.<br />
Chinese New Year Dinner (3rd Feb 11): 5.30pm &#8211; 7.30pm (Available), 8pm &#8211; 10pm (Available)</p>
<p>8 Sentosa Gateway Basement<br />
1-M Crockfords Tower,<br />
Resorts World Sentosa Singapore<br />
Tel: +65 6577 8899</p>
<p><img class="alignnone size-full wp-image-12674" title="Jia Wei Restaurant Peking Duck" src="http://www.ladyironchef.com/wp-content/uploads/2011/01/Jia-Wei-Restaurant-Peking-Duck.jpg" alt="Jia Wei Restaurant Peking Duck" width="550" height="374" /></p>
<p><strong>Jia Wei Chinese Restaurant</strong></p>
<p style="text-align: justify;">At Grand Mercure Hotel, Jia Wei Chinese Restaurant has 7 different Chinese New Year Reunion Dinner set menu to cater for every family. The Chinese New Year Reunion Dinner Set menu starts from 14th Jan to 2nd Feb 2011, while the Lunar New Year Dinner promotion is available from 3rd to 17th Feb 2011.</p>
<p style="text-align: justify;">For a family of 4, they have the Harmony 7 course menu at $308++ which includes Yusheng, shark&#8217;s fin, sea cucumber, sea perch, and scallops. For a table of 10, there&#8217;s the Bountiful Harvest 9 course menu at $698++ and it has the following: Yusheng, shark&#8217;s fin, abalone, garoupa, scallops, crispy chicken and prawns.</p>
<p style="text-align: justify;">The Pen Cai [$308 (M), and $538 (L)] is a must-order. It has all the Chinese Delicay within a pot: abalone, scallop, fish maw, goose web, shark&#8217;s fin, prawn and Chinese sausage. Forget about the rest, just go for Jia Wei&#8217;s Poon Choi and the Prosperity Yusheng ($60++).</p>
<p style="text-align: justify;">If you are staying in the East and still looking for a <em>Chinese New Year Dinner Restaurant</em>, Jia Wei at Grand Mercure Hotel is definitely a good choice. They also have a Chinese New Year Takeaway menu which has nian gao, yu sheng, pen cai and Buddha Jump over the wall.</p>
<p><span style="text-decoration: underline;">Availability for Jia Wei Restaurant at Grand Mercure Hotel<br />
</span></p>
<p>Chinese New Year Eve Dinner (2nd Feb 11): 5pm &#8211; 7.30pm (<strong>Limited</strong>), 8pm &#8211; 11pm (<strong>Limited</strong>). Chinese New Year Dinner (3rd Feb 2011): Available</p>
<p>50 East Coast Road 2F<br />
Grand Mercure Roxy Hotel Singapore<br />
Tel: +65 6340 5678</p>
<p><img class="alignnone size-full wp-image-12526" title="Roast Chicken" src="http://www.ladyironchef.com/wp-content/uploads/2011/01/Roast-Chicken.jpg" alt="Roast Chicken" width="550" height="827" /></p>
<p><strong>Moi Lum Chinese Restaurant</strong></p>
<p style="text-align: justify;">Moi Lum Chinese Restaurant has two different <span style="text-decoration: underline;">Chinese New Year Dinner Promotion</span>: the CNY Set menu starts from 22th &#8211; 28th Jan, and continues from the 3rd all the way till 20th Feb. They operate throughout the Lunar Chinese New Year, and the cheapest Chinese New Year Dinner Set Menu is $308 for a table of 10 pax, and $518 (10 pax) for the CNY Reunion Dinner. All their set menu include their signature dish: the excellent Majestic Roast Chicken.</p>
<p style="text-align: justify;">Besides the dine-in option, Moi Lum has a very attractive Chinese New Year Takeaway Menu. The Poon Choi is $188 for 6 person, or $288 for 10 person, and the Prosperity Raw Fish Platter for lou hei is available at $48.</p>
<p><span style="text-decoration: underline;">Availability for Moi Lum Restaurant<br />
</span></p>
<p>Chinese New Year Eve Dinner (2nd Feb 2011): <strong>Fully Booked</strong>.<br />
Chinese New Year Dinner (3rd Feb 2011): Available.</p>
<p>38 Maxwell Road #01-01/02 Airview Building Singapore<br />
Tel: +65 6226 2283</p>
<p><img class="alignnone size-full wp-image-12536" title="Ming Kee Live Seafood" src="http://www.ladyironchef.com/wp-content/uploads/2011/01/Ming-Kee-Live-Seafood.jpg" alt="Ming Kee Live Seafood" width="550" height="366" /></p>
<p><strong>Ming Kee Live Seafood</strong></p>
<p style="text-align: justify;">The <em>Chinese New Year Dinner</em> set menu from Ming Kee Live Seafood will be available from the 10th Jan onwards. They have three different Chinese New Year Menus available (for a table of 8-10), with the cheapest being $398, and the other two are priced at $798 and $1398.</p>
<p style="text-align: justify;">But if you prefer to order ala carte, go after the 9th Feb to try their famous Crab Bee Hoon ($45/kg), as well as the Guinness pork ribs ($12 for small). Ming Kee serves excellent seafood at reasonable prices &#8212; definitely worth a try!</p>
<p><span style="text-decoration: underline;">Availability for Ming Kee Live Seafood<br />
</span></p>
<p style="text-align: justify;">Chinese New Year Eve Dinner (2nd Feb 2011): 5pm &#8211; 7pm (<em>Filling fast</em>), and 8pm onwards (Available). They only serve the three special CNY Menu for Chinese New Year Eve Dinner</p>
<p>Chinese New Year Dinner (3rd- 8th Feb 2011): <strong>Closed</strong>.</p>
<p>556 Macpherson Road Singapore<br />
Tel: +65 6747 4075</p>
<p><img class="alignnone size-full wp-image-12636" title="Seafood Paradise Chili Crab" src="http://www.ladyironchef.com/wp-content/uploads/2011/01/Seafood-Paradise-Chili-Crab.jpg" alt="Seafood Paradise Chili Crab" width="550" height="366" /></p>
<p><strong>Seafood Paradise Restaurant</strong></p>
<p style="text-align: justify;">At $368++ for a table of 10 person, the <em>Chinese New Year Dinner Menu</em> from <a href="http://www.ladyironchef.com/2010/11/10/seafood-paradise-singapore-chinese-seafood-restaurant/">Seafood Paradise</a> is pretty value since it includes Tuna Yusheng, Shark&#8217;s Fin broth, seabass, prawns, chicken, vegetables, and ribs. Do note that Seafood Paradise has different Chinese New Year Dinner promotion menu for their Defu Lane and Singapore Flyer branches.</p>
<p style="text-align: justify;"><span style="text-decoration: underline;">Availability for Seafood Paradise Singapore Flyer<br />
</span>Chinese New Year Eve Dinner (2nd Feb 2011):<br />
Three Seating: 5pm &#8211; 6.30pm (<strong>Full</strong>), 7pm &#8211; 8.45pm (<strong>Full</strong>), 9pm onwards (Available)</p>
<p style="text-align: justify;">Chinese New Year Dinner (3rd Feb 2011):<br />
6pm &#8211; 7.45pm (Available), and 8pm onwards (Available)</p>
<p style="text-align: justify;"><span style="text-decoration: underline;">Availability for Seafood Paradise Defu Lane</span></p>
<p style="text-align: justify;">Chinese New Year Eve Dinner (2nd Feb 2011): <strong>Fully Booked</strong><br />
Chinese New Year Dinner (3rd Feb 2011): 6pm &#8211; 8pm (Available), 8.15pm onwards (Available)</p>
<p>30 Raffles Avenue #01-01<br />
Singapore Flyer Singapore<br />
Tel: +65 6336 5101</p>
<p>91 Defu Lane 10<br />
Swee Hin Building Singapore<br />
Tel: +65 6487 2429</p>
<p><img class="alignnone size-full wp-image-12528" title="Xin Cuisine Suckling Pig" src="http://www.ladyironchef.com/wp-content/uploads/2011/01/Xin-Cuisine-Suckling-Pig.jpg" alt="Xin Cuisine Suckling Pig" width="550" height="358" /></p>
<p><strong>Xin Cuisine Chinese Restaurant</strong></p>
<p style="text-align: justify;">For a family of four, I&#8217;d recommend <a href="http://www.ladyironchef.com/2009/09/24/xin-cuisine-savour-the-chinese-delicacy/">Xin Cuisine Chinese Restaurant</a> at Holiday Inn Atrium. The Joyful Treasures set is $368 for 4 person which includes Pen Cai (or Poon Choi) with the following ingredients: Lobster, Abalone, Shark’s Fin, Dried Scallop, Fresh Scallop, Sea Whelk, Dried Oyster, Fish Maw, Sea Cucumber, Jelly Fish, Black Mushroom, Sea Moss, Bamboo Pith in a pot.</p>
<p style="text-align: justify;">The Yusheng at Xin Cuisine is topped with edible gold leaf flakes, and the Chinese Restaurant is also well known for their Roasted Suckling Pigs &#8211; be sure to try them if you are there for <em>Chinese New Year Reunion Dinner</em>.</p>
<p style="text-align: justify;">Xin Cuisine also has a Chinese New Year Takeaway menu: they have a prosperity family bundle of pen cai, yusheng, suckling pig and nian gao for $800.</p>
<p><span style="text-decoration: underline;">Availability for Xin Cuisine Restaurant<br />
</span></p>
<p>Chinese New Year Eve Dinner (2nd Feb 2011): 5.30pm &#8211; 8pm (Available), 8.30pm onwards (Available). Chinese New Year Dinner (3rd Feb 2011): Available</p>
<p>317 Outram Road 4F<br />
Holiday Inn Atrium Singapore<br />
Tel: +65 6731 7173</p>
<p><img class="alignnone size-full wp-image-12534" title="Chinese New Year Yu Sheng" src="http://www.ladyironchef.com/wp-content/uploads/2011/01/Chinese-New-Year-Yu-Sheng.jpg" alt="Chinese New Year Yu Sheng" width="550" height="366" /></p>
<p style="text-align: justify;">Please call the restaurants to check the availability and make your reservations for the <strong>Chinese New Year Dinner</strong> asap!</p>
<p style="text-align: justify;">If you are planning for your company&#8217;s Chinese New Year Dinner celebration, or friends gathering for <em>Lou hei</em>, most of the restaurants (with the exception of Ming Kee) that I&#8217;ve mentioned will be operating throughout the Chinese New Year period (3th to 17th Feb).</p>
<p style="text-align: justify;">For those of you who are already planning for Valentine&#8217;s Day Dinner, I will recommend some <a href="http://www.ladyironchef.com/2010/02/06/valentines-day-restaurant/">romantic restaurants in Singapore</a> in my Valentine&#8217;s Day Feature which will be out next week.</p>
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