The popular artisanal bakery and patisserie Lavender from Johor Bahru is finally crossing over the causeway to set up shop on our sunny little island. The opening is slated to be 17 April 2019 at Jewel Changi Airport.

Founded way back in 2000, they have come a long way since then and have expanded from a humble bakery to a cafe, bistro and restaurant business. They will be opening up just a bakery here in Singapore for the time being.

Lavender is well-known for its desserts and cakes that are made from Japanese and French pastry making techniques. The result is premium quality confectioneries that are an absolute treat to the senses.

The food here is a fusion between modern European, French, Italian and Japanese cuisines so you can expect to sink your teeth into a number of unique creations that you won’t be able to find anywhere else. They also have a pretty extensive array of drinks to go along with your pastries and cakes.

So, get ready to indulge yourselves in some really high-quality desserts and pastries!

Lavender Bakery Singapore

78 Airport Boulevard
Jewel Changi Airport
Singapore 819666
Nearest Station: Changi Airport

Read: Jewel Changi Airport Food Directory – 111 restaurants, cafes and eateries to dine at.

Opened by successful bakery chain Lavender, L.table is a full-service western restaurant in Johor Bahru that is part of a multi-concept space (also comprising the bakery, bistro and a cafe) at their Taman Pelangi Flagship store.

L.table’s team of chefs are trained to whip up hearty western-style dishes that are not overly pretentious yet presentable so it looks atheistically pleasing to the eyes. The restaurant prides itself on using only the best quality of ingredients that are all natural with the likes of organic Himalayan rock salt, free-range chicken and bronze-wire cut Italian pastas.

The dimly lit restaurant’s cosy ambience makes it a great spot for celebrating special occasions among couples and friends but you should also expect to be seated amongst large group of families as the wholesome food there can be enjoyed by both the young and old.

Starting off with a light appetiser, the Hearty Chicken Chowder (RM12.30) is a comforting option that came with generous bits of ingredients such as carrots, potatoes and peas so you know you are getting more than just plain soup.

While the soup was delicious, the same could not be said about the complimentary buttered bread that came with it—the toast was hard and even dipping it into the soup was futile.

The “Har Jiong” Chicken Burger (RM20.75) takes on an Asian approach which we appreciated. For those who are not familiar with Chinese cooking, ‘har cheong’ is essentially fermented shrimp paste and it is widely used for marinating chicken to make prawn paste chicken.

We were impressed with how succulent and full-flavoured the chicken patties were and the substantial meal came with piping hot deep-fried fries as well.

For something light to nibble on, we would highly recommend the Lemongrass Chicken Wings (RM15.10). Highly aromatic from the spices used to coat the chicken wings, the layer of fried skin offers a combustion of sweet, savoury and garlicky flavours.

Moving onto what will please the sweet tooths—desserts! Among the decent selection of desserts, we went for the Chantilly Cream Pancakes (RM19.80) which came with three stacked pancakes drizzled with chocolate sauce and topped off with a dollop of Chantilly cream. Alongside some nuts, you will also find various cut fruits such as strawberries, blueberries and bananas.

Those who are keen on dropping by have to take note that there is a minimum spending of one order per person (starter, side, main or dessert).

L.table by Lavender
64, 66 & 68, Jalan Serampang
Taman Pelangi
Johor Bahru, Malaysia
Tel: +60 07 339 1333
Mon to Fri: 11am – 4pm, 6pm – 10pm
Sat & Sun: 10am – 5pm, 6pm – 11pm