The Pearl of the Orient is well-known for its stunning skyline. One of the most densely populated countries, Hong Kong is also the third most important financial centre in the world. But apart from its finance portfolio, there are many other things about Hong Kong that the world loves.

Every year, Hong Kong sees increasing tourism, and this world city has a compilation of stories to fall in love with. Cultural and spiritual discoveries, old meets new architecture, food and more food; there is always something to look forward to at Hong Kong, and there is always something to keep us returning.

If you already have an intimate bonding with Hong Kong, how many of these can you resonate with? But if you haven’t been, maybe it is time to fall in love – hard.

Here are 29 Reasons To Love Hong Kong:

#1 MAKE A TRIP TO SAI KUNG

A small town that sits in New Territories, Sai Kung is an alternative to Hong Kong’s city skyline. Surrounded by villages and fishing ports, the town is every bit picturesque with blue waters and distant mountains. Notable for their seafood restaurants, Sai Kung is also a destination for seafood lovers, and the restaurants are mainly located on the seafront.

Cafes in particular is a big trend in Hong Kong. No, we are not talking about the Hong Kong-style cha chaan teng, but our regular coffee houses and thematic spaces to unwind at. Here is our guide to the Best Western Cafes in Hong Kong you must visit.

#2 EAT PINEAPPLE BUN (BO LUO BAO)

Or more commonly known as Bo Luo Bao. And there is no pineapple. It is a sweet and fluffy bun, with a crusty top that resembles a pineapple (hence its name) – akin to the crunchy texture of sugar cookies. A popular choice for breakfast, eat this with a slab of butter and your life will never be the same again.

Read our guide to Hong Kong’s best pineapple buns.

#3 DO THE DIM SUM RITUAL

Because Hong Kong is otherwise affectionately known as Dim Sum Land. So what is a trip to Hong Kong without some bite-sized delicacies? We really cannot do without our baked char siew buns, siew mai and custard buns.

Read our guide to Hong Kong’s Top 12 Dim Sum Restaurants.

#4 WONG TAI SIN TEMPLE

One of the most prominent worshipping grounds in Hong Kong, Wong Tai Sin Temple is a beautifully ornamented building with five main feng shui elements that will get every geomancy enthusiast excited.

#5 EGG TARTS – ONE OF THE BEST THINGS YOU CAN EAT IN HONG KONG

Glorious daan taat, oh how we love you so! Egg custard tart with a buttery pastry shell, baked to perfection and with a flaky crust, and exudes the creamiest fragrance. Our all-time favourite is Honolulu’s rendition. Three each, please!

#6 PARTY ROCK AT LAN KWAI FONG

Party animals, party rock is at Lan Kwai Fong! Put your hands up to the sound and shake that! This is the ultimate night spot for crazy nights and we heard even TVB celebrity Bosco Wong parties here and has been spotted a few times.

#7 FIND EVERYTHING THAT YOU NEED AT HARBOUR CITY

Dubbed as the best all-in-one destination in Hong Kong, Harbour City in Tsim Sha Tsui is a huge playground for every fashionista and gourmet. There are also entertainment options, and Marco Polo HongKong Hotel also sits within Harbour City. For the shoppers, you will most definitely be spoilt for choices with its myriad of international luxe labels, casual and sports wear, and kids’ apparels. Dining is also exhilarating with all its local and international names that will suit every budget and palate. There are also two cinemas and a ferry terminal that is home to cruise liners.

#8 MONGKOK – THE HEART OF HONG KONG

Known as the world’s most densely populated area, Mongkok is one happening part of Hong Kong. Some locals we know detest its rowdy atmosphere, but we see beauty beyond this messy hood. Nail parlours, massage houses and random boutiques are littered everywhere, and cafes and cha chaan tengs are aplenty. There is surely something to see and do, but you just have to beware of pickpockets.

#9 EXPLORE TAI HANG – THE HIPPEST NEIGHBOURHOOD IN HONG KONG

An obscure hood that is mainly residential, Tai Hang sits southeast of Causeway Bay and is fast becoming a dining destination. In the recent years, the gritty neighbourhood sees many new cafes and dessert shops, and the whole Tai Hang area henceforth exudes a charm that is second to none. Alongside car repair shops and old roadside stalls that they call dai pai dong, Tai Hang is one area not to be missed.

#10 HAVE A MEAL AT A LOCAL CHA CHAAN TENG

A Cha Chaan Teng, for the uninitiated, is a kind of local eatery in Hong Kong that serves comfort food at affordable prices. These local diners are where Hong Kongers go for their regular meals, and you can find them almost everywhere.

 Read our guide on the Top 10 Hong Kong Cha Chaan Teng.

#11 GO FOR A HIKE

An alternative to the city life, locals love a good hike at the beautifully rural Hong Kong downtown. There are several itineraries to join if you need a little guidance.

#12 TEAKHA – A QUAINT TINY TEA CAFE

Offering the world an impressive range of organic tea like Masala Chai, Thai iced tea, Jasmine Blossoms, and Hoji au Lait, and Forest Black Tea, this tea specialist is housed in a little shophouse on a quiet alley off Tai Ping Shan Street. Unassuming yet full of surprises, Teakha is a hidden gem where locals and expats hang out and spend an afternoon.

#13 DISNEYLAND HONG KONG – THE HAPPIEST PLACE ON EARTH

Because this is the happiest place on Earth. Walt Disney was a brilliant man, and he made countless dreams come true; he made us all realize it is alright to not grow up. Discover the magic, be immersed in the fairytales and forget all your adult fears and unhappiness. Spend a day or two at Disneyland Hong Kong; because it is okay to bring out the kid in you.

#14 A LUXURIOUS STAY AT INTERCONTINENTAL HOTEL HONG KONG

Intercontinental Hotel Hong Kong is easily our favourite hotel in Hong Kong. Over two-thirds of the 503 luxurious rooms and 87 suites provide a stunning view of Victoria Harbour, and all rooms come with 24-hour butler service. The hotel also offers complimentary yoga classes and Taiji for guests. Dining options within the property is aplenty, so if you are looking for a five-star experience when staying in Hong Kong, InterContinental Hong Kong is your best bet.

#15 ADMIRE THE CITY’S SKYLINE FROM THE PEAK

So this is where you get the best view of Hong Kong. With so many things to see and do, The Peak is ever popular with both locals and tourists. Dine in style at the many restaurants that serve both continental and international cuisine, enjoy a panoramic view of Hong Kong at the Sky Terrace that is 428m above sea level, but most importantly, take the Peak Tram – one of the oldest’s railway that travels at a very steep gradient.

#16 GO CRAZY FACTORY OUTLET SHOPPING AT CITYGATE OUTLETS

The husbands will hate us, but the Citygate outlets at Tung Chung will please the ladies. You can find brands like Burberry, Diane von Furstenberg, OnPedder and Club21. You might want to increase your credit limit prior to your trip.

#17 TAKE NGONG PING 360 TO LANTAU ISLAND

If you have some time to spare after shopping at Citygate outlets, take the 25 minutes cable car ride toNgong Ping 360 — one of Hong Kong’s must-visit tourist attractions on Lantau island. There, you get to see the spectacular Giant Buddha, and visit the Po Lin Monastery.

#18 IFC

Often photographed for Hong Kong’s publicity, the International Financial Centre (ifc) is the most notable tall building. The heart of Hong Kong and an integrated commercial development, ifc is the most happening office building. The sheer amount of shopping options here is enough to keep you busy for a day, and there is a cinema too.

#19 THE PRIZED VICTORIA HARBOUR

The energetic skyline is one of our favourite sights, and one that we can never get sick of no matter how many times we visit Hong Kong. It is second to none, with its skyscrapers set against distant mountains and clouds hanging low in the day, and brightly lit up at night with a rainbow of colours. Not to be missed is the nightly “Symphony of Lights” show. At 8pm every night, witness the magic of the multimedia show that is named “World’s Largest Permanent Light and Sound Show” by Guinness World Records.

#20 CAUSEWAY BAY – THE ULTIMATE SHOPPING AREA IN HONG KONG

Want to boost the economy? Then head to Causeway Bay – quite possibly the ultimate shopping area in Hong Kong. It is on Hong Kong Island, and you can find shops at every inch of the street, and several major departmental stores are within walking distances from each other too. The renown Jardine’s Crescent street market is here, too!

#21 SHAM SHUI PO – EVERY GEEK’S HEAVEN

Known for being the street market for electronic devices and gadgets, Sham Shui Po is every geek’s heaven. Camera equipments are found to be relatively cheaper too.

#22 TAKE A STROLL ALONG THE AVENUE OF STARS

Walk the trail where celebrities leave their hand and foot prints – well, quite literally. It is a lovely stroll along the Victoria Harbour, and it overlooks the iconic Hong Kong skyline.

#23 BARGAIN HUNTING AT LADIES’ MARKET

We do think this place is kind of messy and it definitely is not the most tasteful, but for first-timers, it can be quite eye-opening. It is one long stretch in the heart of Mongkok, and you can find all sorts of merchandise – accessories and footwear, paintings and lifestyle products, sex costumes and soccer jerseys (imitations), and most stalls sell counterfeit branded bags and watches.

#24 OCEAN PARK – AMUSEMENT PARK, ANIMAL THEME PARK, OCEANARIUM AND MARINE MAMMAL PARK

Located in the Southern District, Ocean Park is one of the longest standing attraction of Hong Kong. It houses an amusement park, an animal theme park, an oceanarium and a marine mammal park all in the 17-hectare park. An ideal option for families to spend a day at.

#25 EGG WAFFLES (GAI DAN ZAI)

Just sugar and eggs, but there is something so addictive about this iconic street snack that gets everyone’s hearts. Crisp on the outside, warm and airy on the inside, Egg Waffles make a very affordable everyday snack.

#26 DA PAI DANG

Like our Singapore’s zi char, Da Pai Dang are roadside stalls and makeshift eateries at Hong Kong, and it is a diminishing trade. If you chance upon one, stop by for a quintessential Hong Kong meal. Most of them cook really well!

#27 BALL LAW COWSSANT – A HYBRID OF CROISSANT AND BO LUO BAO

If you love po luo bao, you will fall in love uncontrollably with URBAN Bakery Works’ Ball Law Cowssant! A hybrid of croissant and bo luo bao (pineapple bun) complete with a slab of French butter, the Ball Law Cowssant (Dare devil version) is nothing but sheer indulgence. URBAN Bakery Works has also just launched a new Molten Egg Yolk Custard Croissant, which is equally good, if not even better.

#28 BEST COCKTAIL BARS IN THE CITY

Best known as a city for the best shopping and dining, Hong Kong has no lack of good drinking spots, too. We dug through into the streets to score you the top five cocktail bars in Hong Kong so you can hit the ground running.

#29 THE ICONIC JUNK BOATS

Because we all need something for Instagram to conclude our trip, yes? And what can be more iconic of HongKong other than the ubiquitous Bank of China building?

For more recommendations, read our curated Hong Kong’s food and travel guides.

Best known as a city for the best shopping and dining, we dug through into the streets of Hong Kong to score you the top five cocktail bars so you can hit the ground running.

ABERDEEN STREET SOCIAL

Like its name suggests, Aberdeen Street Social is the place to see and be seen, coupled with a cool tipple in hand, and perhaps Neil in the other? We kid—but we know you’ll want to. The eye candy we speak of is the man behind these cool concoctions; Neil Rivington, head bartender of Aberdeen Street Social, with a cheeky personality to boot.

Let him tingle your palates with Bloody English (HK$120), a twist on the classic Bloody Mary that we prefer. Sipsmith gin takes the place of vodka with a dash of ‘full English’ spice mix that adds character, while the original Bristol cream sherry gels individual flavors into a creamy, velvety texture with fresh and tangy aromas of dried fruit.

While you’re at it, (decide to) call in sick and let him give you just What The Doctor Ordered (HK$140)—a light, lemony and milky concoction filled with woody, herbaceous notes of botanicals that end in a mildly dry, honeyed bitterness of ginger. Sending us into a cocktail frenzy is Down Mexico Way (HK$140), leading you down the path where you might never see the light at the end of the tunnel.

One sip coats the mouth with a bitter smokiness of roasted wood, layered with deep citrus flavors of blood orange and lemon juice, laced with gentle touches of Auchentoshan whiskey. It’s all too good to stop at one—you understand now why the light is dim at the end of the tunnel.

PMQ, Ground Fl, JPC, 35 Aberdeen Street,
Central, Hong Kong
Tel: +852 2866 0300
Mon to Sun: 11:30am to 11pm
Nearest MTR: Sheung Wan

BUTLER BAR

Step into this exclusive 20-seater Japanese-style bar and be welcomed in like a king. A gentleman, smartly dressed in a vest and tie will bow and offer to take your coat, one will pull up a chair, while another (behind the bar) greets you with genuine warmth. Welcome to Butler Bar.

The star of the show is owner-bartender Masayuki Uchida, head barkeep behind the extensive list of divine Japanese cocktails who earned his stripes at cocktail bars Bar Tokyo and Little Smith at the Ginza in Tokyo. Bartending for 15 years, it’s no wonder Uchida is known in the industry as the Japanese cocktail master.

Here, he transforms a classic gin martini (HK$128) by stirring Japanese dover perilla liqueur into chilled Tanqueray gin, resulting in unique notes of bittersweet herbs. Executed with finesse is the smooth drinking (yet complexly layered) High West double rye whiskey sour (HK$118), garnished simply with a Cointreau griottunis cherry and lemon that highlights its full, uncompromised flavour.

Showcasing his true mastery is the old fashioned (HK$128), concocted with incredible precision and skill—three different bitters and house-made liqueur with Buffalo Trace bourbon (The Fifty Best Bourbon Whiskeys 2015), thoughtfully garnished with a slice of orange, lime, lemon and Cointreau cherries that allows you to tamper with the flavour profile to your personal preference. Such is the Japanese touch.

5/F, Mody House, 30 Mody Road
Tsim Sha Tsui, Hong Kong
Tel: +852 2724 3828
Mon to Fri: 6:30pm to 2am
Sat: 6:30pm to 1am
Nearest MTR: Tsim Sha Tsui/East Tsim Sha Tsui

HAM & SHERRY

The name itself says it all; house-cured meats and sherry is the name of the game. Be spoilt for choice with their bounty of sherry from finos to rossos, and tasting flights to cocktails that we daresay will satisfy any palate. Sherry novices, try your hand at their tasting flights (HK$295) for a sampling portion of your preference of four sherries, with four categories to choose from; manzanilla, amontillado, palo cortado, and pedro ximénez & palomino.

Incredibly sexy is the don Jose Maria very old amontillado, jose de soto (HK$92) whose smoky aroma extends to surround the palate, taking one on an exquisite journey that heightens the senses, finished with a subtle honeyed sweetness that lingers on the tip of one’s tongue. More complex is the apostles, Gonzalez byass (HK$158) that tastes exactly like its aroma of sweet cherry wood and aged oak, with a smooth finish. Pair this with a jamon board (HK$264) of house-cured meats.

Also recommended are the sherry cocktails concocted by head bartender, Ryan Nightingale. In No One Expects the Spanish Inquisition (HK$110), a manzanilla (Pasada Pastrana) sherry holds fort with Grand Marnier, sweetened by raspberry syrup, and citrus notes of lemon and orange. The result is a subtly sweet, light and refreshing tipple reminiscent of an autumn breeze.

Tease the palate with Stormy Skye (HK$110)—Talisker whiskey and Tio Mateo fino sherry come together with salted pineapple cordial for an incredibly unique sweet-salty cocktail with a bittersweet finish. Tip: don’t limit yourself to one.

1-7 Ship Street, Wanchai, Hong Kong
Tel: +852 2555 0628
Mon to Sat: 12pm to 3pm; 6pm to 12am
Nearest MTR: Wanchai

LITTLE LAB

Asian-inspired cocktails reign in this cosy bar cobbled along Staunton Street. Don’t be fooled by its nondescript manner, these bartenders will soon show you a thing or two. Here, bar consultant Alex Ng runs the show, adjusting the cocktails every few weeks to suit the season.

Step out of the cold and be warmed up with an oriented mulled wine (HK$108) where rum is spiced with a mix of Chinese herbs, cinnamon, star anise and cloves. Inspiration is stemmed from the Chinese vinegar pork knuckle dish (believed to improve blood circulation), this cocktail uses a house-made sweetened Chinese ginger vinaigrette steeped together in red wine for two to three hours to obtain a robust sweetness of red date and spice.

Turning the famous Hong Kong drink of 30% coffee and 70% tea into a tipple is yuan yang (HK$120), made with Jose Cuervo reposado, espresso, evaporated milk, house-made dai pai dong tea syrup and pale ale to form a smooth and well-balanced cocktail, garnished with coffee beans and tea leaves.

If you’re hankering for something sweet, easy-drinking Oriented Ramos (HK$120) is a twist on popular 1970-80s local beverage Ramey’s gin fizz previously commonly found at cha chaan tengs. This “modernised” version combines yuzu and lime with milk to birth a sweet and dry, almost yogurty finish. If such concoctions are what this lab offers, we sure wouldn’t mind being a lab rat.

Shop B, G/F 48-50 Staunton Street,
852 Central District, Hong Kong
Tel: +852 2858 8580
Mon to Thu: 5pm to 1am
Fri to Sat: 5pm to 2am
Sun: 4pm to 12am
Nearest Station: Sheung Wan

THE WOODS

Tucked away in the basement along Hollywood Road lies a magical forest—no, we’re not talking about mushrooms. We’re talking exquisite cocktails that evoke the senses, paired with edible works of art that evolve around a ‘woods’ theme. Highly recommended is the four-course pairing menu (HK$788) that starts with an amuse bouche of St. George Terrior Gin, lemon juice and simple syrup, topped up with sparkling wine and served in a test tube with a rosemary sprig; setting the stage for visually stunning alcoholic libations.

We’re especially impressed with Grass—a Holland vodka distilled with spiced grass, muddled with cucumber and tarragon before being mixed into fresh apple and lemon juice, served with balls of ice infused with coriander and cilantro to enhance its flavor of fresh herbs and botanicals. Equally impressive is its pairing dish of French Bayonne ham with Australian jumbo asparagus, Spanish olive oil caviar, and micro greens drizzled with a port wine and balsamico reduction.

Speak to head barman, Freddrick Ma, and it’s evident the passion and care that goes into his creations. In Earth, an oyster mushroom is infused in Makers bourbon, combined with dry vermouth, artichoke liqueur and black walnut bitters to exude oaky and uniquely bittersweet notes.

Taking it up a notch is its garnish of dehydrated mushrooms and enoki on a thin crisp of house-made biscuit, micro greens dancing along the biscuit plateau; drawing the earthiness out of the cocktail. Charcoal breadcrumbs, dried dark olives and fennel pollen fall lightly around the pairing dish of herb butter escargots and mash that further accentuates its earthiness. Let the night take you deeper into this magical “forest”. Getting lost in the woods might not be such a bad idea after all.

17 Hollywood Road, Central, Hong Kong
Tel: +852 2522 0281
Mon to Sat: 6pm to 2am
Nearest Station: Central

About the writer
Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Men’s Folio, Singapore Tatler Dining and The Drinks Business, amongst others. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest dining and nightlife news.