It seems unlikely that we can travel to Japan anytime soon, so we are doing everything we can here in Singapore to remind us of The Land of The Rising Sun. Eating Japanese food is definitely one of them, or picking the Japanese flavours for food, for that matter.
Remember KFC Shoyu Sansho Chicken & our all-time favourite seasonal flavour, KFC Umakara Chicken? KFC Singapore is back with another Japanese-inspired flavour—the all-new Shoyu Crunch—a savoury, slightly spicy, crispy treat that will immediately have you going Oishii!
On top of that, KFC is also introducing a new Marshmallow Chocolate Hazelnut Egg Tart.
KFC Singapore will be launching the Shoyu Crunch and Marshmallow Chocolate Hazelnut Egg Tart for a limited time only starting from 25 November 2020.
Restaurants and cafes come and go, but our love for KFC will always stay.
We don’t know about you but a KFC meal always makes our day. Give us fried chicken, any time! And when you’re bored of fried chicken—though we don’t know how that is possible—you can trust KFC to continue getting you excited with seasonal creations.
This month, we welcome the Twister Trio—a medley of yummy wraps in three different flavours. They say three is a crowd, but we would gladly #WakeUpToKFC Twister Trio.
Before the salted egg and mala trends kicked in, Singaporeans used to be obsessed with something else that was just as addictive.
Fluffy, savoury and extremely fragrant, chicken floss was and still is until today, something that is loved by Singaporeans. We love our chicken floss with buns, as a topping for our porridge or even as a snack on its own. It was especially popular during festive occasions like Chinese New Year, where jars of these used to be given away as gifts.
Just in time for Singapore’s 55th National Day, KFC has released a new chicken flavour featuring—you guessed it—chicken floss! It will be available in all KFC restaurants from 21 July 2020 onwards excluding KFC Singapore Zoo.
KFC Singapore is back with another fantastic promotion. From 17 March 2020, you can enjoy the all-time favourite Zinger and three pieces of Hot & Crispy Tenders at just S$3.95. Yes, you’ve read that right—all of these for just S$3.95!
That’s it. We’re calling off our diet. How does one eat clean when KFC exists? This year, they’ve been spoiling us silly with the most sinful, delicious treats. We don’t know how they’re coming up with all these amazing creations but we’re certainly not complaining.
First, it was the Spicy Nyonya Chicken. Then, it was the shell-less Kentaco. And if those weren’t guilt-inducing enough, they brought back their crispy chicken skin.
And now, they’re incorporating culinary flavours from the land of smiles into their signature fried chicken. Not travelling to Thailand any time soon? The newest KFC Spicy Thai Crunch will surely satisfy your cravings.
KFC Singapore is known for its wild imagination and innovative creations. Besides serving Finger Lickin’ Good chicken, it has dedicated itself time and again to conjure up groundbreaking dishes that are downright delicious.
You’ve seen the Chizza and the Zinger Double Down. This time, KFC Singapore is back with yet another crazy culinary hybrid. Sick and tired of shattering messy tacos, they’ve embarked on a quest to bring to you a — wait for it — shell-less rendition of the Mexican dish.
Meet the Kentaco. KFC’s latest creation featuring a fried chicken taco shell that does not disappoint.
Never one to rest on their laurels, KFC Singapore is back with yet another new, inventive dish to usher in the festivities this Lunar New Year! Let this year of the rat help you sniff out even more delectable delights by spicing things up (literally) with KFC’s latest Lunar New Year creation, Nyonya Fried Chicken.
If there’s one thing any self-respecting F&B establishment in Singapore knows, is that Singaporeans love their spices. KFC surely recognises this, keeping our taste buds yearning after previous seasonal favourites such as the Red Hot Szechuan Chicken and Curry Crunch Chicken.
The common ingredient in these best-sellers? They all provide an addictive and irresistible spice infusion that renders their already finger lickin’ chicken even more finger lickin’ good. With KFC’s track record, this new addition is sure to give your tongues a hot, new thing to salivate over!
With the festive season around the corner, the poultry of choice in the seasonal spotlight tends to be turkey. For those who are looking for something a little different this year, why not switch things up by trying KFC’s newest creation: Sour Cream & Onion Chicken?
Hot on the trails of multiple unique food inventions from the delightful Boba Tea Tarts to the sinfully tasty KFC Chicken Skin, KFC has been tapping into well-loved flavours of our local palate and integrating them into their menu items.
To celebrate 2019 drawing to a close, the chain draws its latest inspiration from the communal energy of sharing party snacks amidst the holiday cheer. By basing their latest release on a much-loved combination of flavours, this juicy new chicken main is sure to captivate all merrymakers as their newest go-to party snack.
Curious to know how this dish tastes? Read on to find out what we thought about KFC’s fresh new menu items of Sour Cream & Onion Chicken and Bolognese Cheese Fries, as well as the return of the popular Chocolate Hazelnut Egg Tart!