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	<title>ladyironchef &#187; + Keppel Bay Prive</title>
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		<title>Prive Restaurant: Best Singapore Restaurant</title>
		<link>https://www.ladyironchef.com/2011/07/prive-restaurant-best-singapore-restaurant/</link>
		<comments>https://www.ladyironchef.com/2011/07/prive-restaurant-best-singapore-restaurant/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 01:00:55 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[* South Singapore]]></category>
		<category><![CDATA[Favorite Restaurants]]></category>
		<category><![CDATA[Index - P]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[# European Restaurant Singapore]]></category>
		<category><![CDATA[# Western Restaurant Singapore]]></category>
		<category><![CDATA[+ Keppel Bay Prive]]></category>
		<category><![CDATA[Best Kurobuta pork]]></category>
		<category><![CDATA[Best Restaurant in Singapore]]></category>
		<category><![CDATA[Best Singapore Food]]></category>
		<category><![CDATA[Josper Grill Singapore]]></category>
		<category><![CDATA[Lamb Rack]]></category>
		<category><![CDATA[Prive Restaurant]]></category>
		<category><![CDATA[Restaurant with best view in Singapore]]></category>
		<category><![CDATA[Restaurant with romantic view]]></category>
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		<category><![CDATA[Steak Restaurant Singapore]]></category>
		<category><![CDATA[What to eat in Singapore]]></category>
		<category><![CDATA[Where to eat in Singapore]]></category>

		<guid isPermaLink="false">http://www.ladyironchef.com/?p=17088</guid>
		<description><![CDATA[Regular readers know that I am a big fan of the Prive Group by restaurateur Yuan Oeij. After trying their new Josper Grill menu recently, I am convinced that Prive Restaurant at Keppel Bay is one of the best restaurants &#8230; <a href="https://www.ladyironchef.com/2011/07/prive-restaurant-best-singapore-restaurant/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-17089" title="Prive Restaurant" src="http://www.ladyironchef.com/wp-content/uploads/2011/07/Prive-Restaurant.jpg" alt="Prive Restaurant" width="550" height="366" /></p>
<p style="text-align: justify;">Regular readers know that I am a big fan of the Prive Group by restaurateur Yuan Oeij. After trying their new Josper Grill menu recently, I am convinced that <strong>Prive Restaurant</strong> at Keppel Bay is one of the best restaurants in Singapore.</p>
<p style="text-align: justify;"><span id="more-17088"></span>The Josper grill is favoured by many well-known chefs around the world. The system has a greater heat control, and the dual function of oven and grill significantly reduces the cooking time of the meat.</p>
<p style="text-align: justify;">There are 8 items on Prive&#8217;s Josper Grill menu, with options like seafood platter, kurobuta pork, lamb rack, ribeye and tenderloin. Naturally, prices are slightly steeper. The rack of kurobuta pork is available for $52, while the 280g Ribeye Cap is $75. The normal ala carte menu, on the other hand, is much more affordable. Prices range from $13-24 for appetisers; $24-35 for main courses; and $10-16 for desserts. Prive Restaurant also offers a 3 course <a href="http://www.ladyironchef.com/2010/05/best-lunch-singapore/">set lunch</a> during weekdays at $35.</p>
<p><img class="alignnone size-full wp-image-17090" title="Prive Appetisers" src="http://www.ladyironchef.com/wp-content/uploads/2011/07/Prive-Appetisers.jpg" alt="Prive Appetisers" width="550" height="827" /></p>
<p style="text-align: justify;">Between the three of us, we shared 3 appetisers, 4 main course and a dessert platter. For appetisers, we started with the Grilled Watermelon Stack ($15). The sweet and juicy grilled watermelon was great, but I&#8217;m not sure if I&#8217;d pay $15 for it. I&#8217;m not a big fan of salad, but we had a pretty decent Apple, walnut &amp; Brie Salad ($13). For me, the highlight from the appetiser menu was the Pan Seared Foie Gras ($24). Yummy goose liver with caramelised banana strudel, baby spinach and raisin brioche.</p>
<p><img class="alignnone size-full wp-image-17093" title="Capellini sakura ebi" src="http://www.ladyironchef.com/wp-content/uploads/2011/07/Capellini-sakura-ebi.jpg" alt="Capellini sakura ebi" width="550" height="774" /></p>
<p style="text-align: justify;">After having three appetisers and a glass of wine, we proceeded with the main courses.</p>
<p style="text-align: justify;">To be honest, I thought that the Capellini with Sakura Ebi tasted like <em>bee hoon</em> &#8211; an <em>atas</em> $24 <em>bee hoon</em>. Having said that, it was done just right, and the sakura ebi added an additional dimension to a tasty plate of <em>bee hoon</em>.</p>
<p><img class="alignnone size-full wp-image-17091" title="Lamb Rack" src="http://www.ladyironchef.com/wp-content/uploads/2011/07/Lamb-Rack.jpg" alt="Lamb Rack" width="550" height="366" /></p>
<p style="text-align: justify;">We also had the Double Rib Lamb Rack ($58) which you see in the photo above. It was actually quite good, but I was preoccupied with the kurobuta pork and ribeye.</p>
<p style="text-align: justify;">I was delighted to see the Rack of Kurobuta Pork ($52) on Prive&#8217;s Josper Grill menu. I love pork. The 280g corn-fed U.S Snake River Farm Kurobuta Pork (the first picture of this post) was gorgeous. I&#8217;d gladly give up a steak for this rack of kurobuta pork anytime.</p>
<p><img class="alignnone size-full wp-image-17092" title="USDA Prime Angus" src="http://www.ladyironchef.com/wp-content/uploads/2011/07/USDA-Prime-Angus.jpg" alt="USDA Prime Angus" width="550" height="366" /></p>
<p>&#8220;Our steak is better than CUT Steakhouse&#8221;. Yuan told us at the start of dinner.</p>
<p style="text-align: justify;">Having heard raved reviews about the steaks at CUT Marina Bay Sands (my foodie friends boldly proclaimed that they have the <em>best steaks in Singapore</em>), I was a little sceptical initially.</p>
<p style="text-align: justify;">My partner and I were left speechless when we had our first bite of the steak. It was SO GOOD &#8211; definitely one of the best steaks I&#8217;ve had. And you know what? I wouldn&#8217;t exchange this steak for any kurobuta pork.</p>
<p style="text-align: justify;">There are four steak options on the Josper Grill menu: the premium Black Angus Tenderloin ($58), 340g Centre-cut Ribeye ($58), 280g Ribeye Cap ($75) and the humongous 450g Thick Cut Ribeye Steak ($90).</p>
<p><img class="alignnone size-full wp-image-17094" title="Dessert Platter" src="http://www.ladyironchef.com/wp-content/uploads/2011/07/Dessert-Platter.jpg" alt="Dessert Platter" width="550" height="777" /></p>
<p style="text-align: justify;">The Dessert Platter ($32) is a great way to end the meal on a sweet note. It offers 6 mini version of the ala carte desserts. Clockwise from top left: Lychee Granite, Valrhona Chocolate Mille Feuille, Cinnamon Apple Strudel, Lemon Meringue Tart, Ice Cream Profiteroles, and Sticky Date Pudding.</p>
<hr />
<p style="text-align: justify;">While you are paying fine dining prices for the experience at <strong>Prive Restaurant</strong>, the food is hardly so. It is unpretentious and uncomplicated. Prive is definitely in my list of <em>must-go restaurants in Singapore</em>.</p>
<p><span style="text-decoration: underline;">Singapore Food Blog Review</span><br />
Prive Restaurant<br />
2 Keppel Bay Vista<br />
GF Marina at Keppel Bay<br />
Tel: +65 6776 0777<br />
Note: This was an invited media tasting.</p>
]]></content:encoded>
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		<title>Best Lunch in Singapore</title>
		<link>https://www.ladyironchef.com/2010/05/best-lunch-singapore/</link>
		<comments>https://www.ladyironchef.com/2010/05/best-lunch-singapore/#comments</comments>
		<pubDate>Fri, 28 May 2010 02:43:17 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Editorial Guides]]></category>
		<category><![CDATA[+ Keppel Bay Prive]]></category>
		<category><![CDATA[Au Petit Salut]]></category>
		<category><![CDATA[Best Lunch in Singapore]]></category>
		<category><![CDATA[Best Set Lunch Singapore]]></category>
		<category><![CDATA[Best Singapore Food]]></category>
		<category><![CDATA[Bistro Petit Salut]]></category>
		<category><![CDATA[Boat House Singapore]]></category>
		<category><![CDATA[Ember Restaurant Singapore]]></category>
		<category><![CDATA[Flutes at The Fort]]></category>
		<category><![CDATA[Forlino Restaurant]]></category>
		<category><![CDATA[Jaan Par Andre]]></category>
		<category><![CDATA[List of places to eat]]></category>
		<category><![CDATA[List of Restaurants in Singapore]]></category>
		<category><![CDATA[Novus Restaurant]]></category>
		<category><![CDATA[Sage The Restaurant]]></category>
		<category><![CDATA[Senso Ristorante Singapore]]></category>
		<category><![CDATA[Singapore Food Blog]]></category>
		<category><![CDATA[The French Kitchen]]></category>
		<category><![CDATA[The White Rabbit]]></category>
		<category><![CDATA[Value set lunch]]></category>

		<guid isPermaLink="false">http://www.ladyironchef.com/?p=7300</guid>
		<description><![CDATA[Be it an extended lunch break, birthday celebration, friends gathering, or simply just finding an excuse to indulge in a good feast; lunch is always the meal that we look forward to everyday. Here&#8217;s a list of the best set lunches &#8230; <a href="https://www.ladyironchef.com/2010/05/best-lunch-singapore/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p style="text-align: justify;"><img class="alignnone size-full wp-image-28629" title="Tapas" alt="Tapas" src="http://www.ladyironchef.com/wp-content/uploads/2013/02/Tapas.jpg" width="710" height="472" /></p>
<p style="text-align: justify;"><span style="text-align: justify;">Be it an extended lunch break, birthday celebration, friends gathering, or simply just finding an excuse to indulge in a good feast; lunch is always the meal that we look forward to everyday. </span>Here&#8217;s a list of the <strong>best set lunches in Singapore</strong>.</p>
<p><span id="more-7300"></span></p>
<p><img class="alignnone size-full wp-image-13386" title="Bistro Petit Salut Singapore" alt="Bistro Petit Salut Singapore" src="http://www.ladyironchef.com/wp-content/uploads/2010/05/Bistro-Petit-Salut-Singapore.jpg" width="550" height="366" /></p>
<hr />
<p><span style="font-size: large;"><a href="http://www.ladyironchef.com/2009/05/10/au-petit-salut-dempsey/">Au Petit Salut</a></span></p>
<hr />
<p style="text-align: justify;">Located at the fringe of Dempsey, <a title="Au Petit Salut" href="http://www.ladyironchef.com/2009/05/10/au-petit-salut-dempsey/">Au Petit Salut</a> is a fine dining French restaurant that offers great value-for-money set lunch. For <a href="http://www.aupetitsalut.com/aps/menu02.html">$36++ per person</a>, Au Petit Salut offers a three course set lunch which has choices like Burgundy snails for entrees, the delicious red wine braised beef cheeks for main course, Crème Brulée for desserts and a cup of coffee/tea. I had this <a href="http://www.ladyironchef.com/2009/05/10/au-petit-salut-dempsey/">fantastic combination</a> when I was there, and it was one of the best lunches I&#8217;ve had!</p>
<p>40c Harding road<br />
Tel: +65 6475 1976<br />
Nearest Station: Orchard</p>
<p><img class="alignnone size-full wp-image-21171" title="Bedrock" alt="Bedrock" src="http://www.ladyironchef.com/wp-content/uploads/2012/02/Bedrock.jpg" width="550" height="366" /></p>
<hr />
<p><span style="font-size: large;"><a href="http://www.ladyironchef.com/2012/02/bedrock-bar-grill-steakhouse/">Bedrock Bar &amp; Grill</a></span></p>
<hr />
<p style="text-align: justify;">Bedrock Bar &amp; Grill at Pan Pacific Serviced Suites is a modern New York style steakhouse – opened by restaurateur Keith Loh, who is also the owner of Oriole Cafe. The restaurant boosts a dark, sexy, and classy interior; making it the ideal place to bring your client for a business luncheon.</p>
<p style="text-align: justify;">Go for the 2 course set lunch which has five choices: Applewood Grilled Chicken ($26), Grilled Ribeye Steak ($32), Grilled Striploin Steak ($30), Chopped Steak Cheese Burger ($26), and Crispy Skin Seabass ($26). Top up $6 for 3 course set lunch.</p>
<p>96 Somerset Road<br />
#01-05 Pan Pacific Serviced Suites<br />
Tel: +65 6238 0054<br />
Mon to Sat: 12pm–2.30pm, 6.30pm–12am<br />
(Closed on Sun)</p>
<p><img class="alignnone size-full wp-image-13387" title="Boat House Singapore" alt="Boat House Singapore" src="http://www.ladyironchef.com/wp-content/uploads/2010/05/Boat-House-Singapore.jpg" width="550" height="366" /></p>
<hr />
<p><span style="font-size: large;"><a href="http://www.ladyironchef.com/2010/02/14/boathouse-singapore/">Boat House Fullerton</a></span></p>
<hr />
<p style="text-align: justify;"><strong></strong>For all the folks who are working in the Central Business District, <em>Boat House restaurant</em> at Fullerton is the perfect place for a <strong>business luncheon</strong>. 2 course set lunch starts at $32++, with the 3 course set lunch at $38++.</p>
<p>#03-01 The Fullerton Waterboat House<br />
3 Fullerton Road<br />
Tel: +65 6538 9038</p>
<p><img class="alignnone size-full wp-image-22255" title="Cocotte" alt="Cocotte" src="http://www.ladyironchef.com/wp-content/uploads/2012/04/Cocotte.jpg" width="550" height="366" /></p>
<hr />
<p><span style="font-size: large;"><a href="http://www.ladyironchef.com/2012/04/cocotte-restaurant-wanderlust-hotel/">Cocotte</a></span></p>
<hr />
<p style="text-align: justify;">Located at the Wanderlust Hotel, Cocotte is a French Restaurant that serves unpretentious rustic French cuisine. Their 3 course executive set lunch at $29++ is definitely worth a try. They also have a communal set lunch for 3-4 pax at $156, and it includes dishes like Fried Tripe, Roast Pork Collar, Braised Beef Cheek, and Sole Meuniere.</p>
<p>2 Dickson Road<br />
Ground Level Wanderlust Hotel<br />
Tel: +65 6298 1188</p>
<hr />
<p><span style="font-size: large;"><a href="http://www.ladyironchef.com/2012/06/restaurant-ember-hotel-1929/">Ember Restaurant</a></span></p>
<hr />
<p style="text-align: justify;">Nestled in Hotel 1929 at Keong Saik road, <em>Ember restaurant</em> offers a superb 3 course set lunch which has often been raved as one of the <em>best set lunches in Singapore</em>.</p>
<p style="text-align: justify;">At $39.50++ (or $45.50++ if you pick a foie gras appetiser) for the set lunch, Ember is more than what we can ask for. This is the kind of place that will leave you yearning for a return, simply for the delicious food in an unpretentious setting.</p>
<p>50 Keong Saik Road Hotel 1929<br />
Tel: +65 6347 1928</p>
<hr />
<p><span style="font-size: large;"><a href="http://www.ladyironchef.com/2012/12/forest-restaurant-resorts-world-sentosa-singapore/">Forest Restaurant</a></span></p>
<hr />
<p style="text-align: justify;">Under the guidance of Chef Sam Leong, Forest Restaurant at Resorts World Sentosa serves Chinese cuisine with a Western approach. It has a 4 course Winter Set Lunch at $48++, and for those who are keen to pick up some culinary tips from Chef Leong, you can opt for the cooking class and lunch package.</p>
<p>8 Sentosa Gateway<br />
Level 1 Equarius Hotel<br />
Resorts World Sentosa<br />
Tel: +65 6577 7788<br />
Daily: 12pm – 2.30pm, 6pm – 10.30pm<br />
Sunday Brunch: 11.30am – 4pm</p>
<hr />
<p><span style="font-size: large;">Flutes at the Fort</span></p>
<hr />
<p style="text-align: justify;">Flutes at the For is one of the more romantic restaurants in Singapore, and it offers a relatively good set lunch (changes weekly). The 2 courses starts at $33++, and 3 courses at $38++.</p>
<p>21 Lewin Terrace<br />
Fort Canning Park<br />
Tel: +65 6338 8770</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-24742" title="tomate coeur de boeuf" alt="tomate coeur de boeuf" src="http://www.ladyironchef.com/wp-content/uploads/2012/08/tomate-coeur-de-boeuf.jpg" width="550" height="827" /></p>
<hr />
<p><span style="font-size: large;"><a href="http://www.ladyironchef.com/2012/08/jaan-restaurant-swissotel-singapore/">JAAN</a></span></p>
<hr />
<p style="text-align: justify;">JAAN at Swissotel is my favourite restaurant in Singapore. For lunch, JAAN has a 3 course set menu at $55, but I’d suggest the 5 course degustation lunch, which is a steal at $88.</p>
<p style="text-align: justify;">This romantic restaurant is definitely the place to go if you want to impress your date.</p>
<p>2 Stamford Road<br />
70F Swissotel The Stamford<br />
Tel: +65 6431 5670<br />
Mon to Sat: 12pm – 2.30pm, 7pm – 10pm</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-29974" title="La Villa Restaurant" alt="La Villa Restaurant" src="http://www.ladyironchef.com/wp-content/uploads/2013/04/La-Villa-Restaurant.jpg" width="710" height="472" /></p>
<hr />
<p><span style="font-size: large;">La Villa</span></p>
<hr />
<p style="text-align: justify;">La Villa, a charming Italian restaurant at River Valley, has a very reasonable 3-course set lunch during weekdays at $28, which is perfect if you have a long break or if you are meeting your clients for a casual lunch.</p>
<p>341 River Valley Road #01-03<br />
Tel: +65 6836 5286<br />
Mon to Sat: 12pm &#8211; 2.30pm, 6pm &#8211; 10.30pm<br />
Sun: 11.30am &#8211; 2.30pm, 6pm &#8211; 10.30pm</p>
<p><img class="alignnone size-full wp-image-21286" title="Crispy Suckling Pig" alt="Crispy Suckling Pig" src="http://www.ladyironchef.com/wp-content/uploads/2012/02/Crispy-Suckling-Pig.jpg" width="550" height="366" /></p>
<hr />
<p><span style="font-size: large;"><a href="http://www.ladyironchef.com/2012/02/otto-ristorante-red-dot-traffic-building/">Otto Ristorante</a></span></p>
<hr />
<p style="text-align: justify;">If you’re looking to try an Italian restaurant that’s authentic and classic with a modern twist, Otto Ristorante is a great place to head to (if you haven’t already). The set lunch is available at $38++.</p>
<p>28 Maxwell Road, #01-02<br />
Red Dot Traffic Building<br />
Tel : +65 6227 8350<br />
Mon to Fri: 12pm – 2.30pm<br />
Mon to Sat: 6.30pm – 10.30pm<br />
(Closed on Sun)</p>
<hr />
<p><span style="font-size: large;"><a href="http://www.ladyironchef.com/2011/07/prive-restaurant-best-singapore-restaurant/">Prive Grill</a></span></p>
<hr />
<p style="text-align: justify;">It is no secret that I am a big fan of Prive Grill. They have a 3 course set lunch at $38++ which includes options like ebi capelinni and braised short ribs for main courses.</p>
<p>2 Keppel Bay Vista GF<br />
Marina at Keppel Bay Singapore<br />
Tel: +65 6776 0777</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-28629" title="Tapas" alt="Tapas" src="http://www.ladyironchef.com/wp-content/uploads/2013/02/Tapas.jpg" width="710" height="472" /></p>
<hr />
<p><span style="font-size: large;">Salt Tapas &amp; Bar</span></p>
<hr />
<p style="text-align: justify;">Many people have the perception that Salt Tapas &amp; Bar is very expensive. This is true. Most of the tapas are in the $20 to $30 range. But what you might not know that it has a fantastic lunch set for just $33.50++/pax. It includes a flat bread to share, and 3 tapas per person. When you consider the fact that most of the dishes on the set lunch menu are from the ala carte menu, you will agree that it is a very good deal.</p>
<p>252 North Bridge Road<br />
#01-22A Raffles City Shopping Centre<br />
Tel: +65 6837 0995<br />
Daily: 11.30am – 10pm</p>
<hr />
<p><span style="font-size: large;">South Coast</span></p>
<hr />
<p style="text-align: justify;">South Coast, a cafe that serves inspired Australian cuisine at Marina Bay Sands, has a set lunch for S$19++. It includes a selection of 2 courses plus coffee or tea on weekdays from 11.30am to 3pm.</p>
<p>#01-85, Marina Bay Sands<br />
10 Bayfront Avenue<br />
Tel: +65 6688 7600<br />
Daily: 8am – 12midnight</p>
<p><img class="alignnone size-full wp-image-30126" title="Foie Gras XLB" alt="Foie Gras XLB" src="http://www.ladyironchef.com/wp-content/uploads/2010/05/Foie-Gras-XLB.jpg" width="710" height="1067" /></p>
<hr />
<p><span style="font-size: large;">Sky on 57</span></p>
<hr />
<p style="text-align: justify;">Sky on 57 by Chef Justin Quek not only has a terrific view of Singapore&#8217;s skyline, but it is also one of the most romantic Chinese restaurants.</p>
<p style="text-align: justify;">The business luncheon menu ($50 for 3 course, or $60 for 4 course) is actually very reasonable. It offers some of Justin Quek&#8217;s signature dishes like Foie Gras Xiao Long Bao, Beef Broth, Singapore Sakura Chicken RIce, and Kaya Macarons. For the excellent view and good food, I would think that this is one of the best set lunches you can get in town.</p>
<p style="text-align: justify;">10 Bayfront Avenue<br />
#57-00 Marina Bay Sands, Sands Skypark Tower 1<br />
Tel: +65 6688 8857<br />
Daily: 12pm &#8211; 2.30pm, 6pm &#8211; 10.30pm</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-27782" title="Roast Prime Rib" alt="Roast Prime Rib" src="http://www.ladyironchef.com/wp-content/uploads/2012/12/Roast-Prime-Rib.jpg" width="710" height="472" /></p>
<hr />
<p><span style="font-size: large;"><a href="http://www.ladyironchef.com/2012/12/the-royal-mail-prime-ribs-singapore/">The Royal Mail</a></span></p>
<hr />
<p style="text-align: justify;">Located at the iconic Ascott Raffles Place, The Royal Mail serves modern interpretation of classic British cuisine. It has a 3 course set lunch at $38, with good options such as Sautéed Beef Salad, Pumpkin Risotto, Pan Fried Sea Snapper, and Banoffee Tart.</p>
<p>Ascott Raffles Place<br />
2 Finlayson Green<br />
Tel: +65 6509 3589<br />
Mon to Fri: 12pm &#8211; 3pm, 6.30pm &#8211; 11pm<br />
Sat: 6.30pm &#8211; 11pm</p>
<p><img class="alignnone size-full wp-image-13673" title="The White Rabbit Dempsey" alt="The White Rabbit Dempsey" src="http://www.ladyironchef.com/wp-content/uploads/2011/02/The-White-Rabbit-Dempsey.jpg" width="550" height="366" /></p>
<hr />
<p><span style="font-size: large;">The White Rabbit</span></p>
<hr />
<p>The White Rabbit at Dempsey is easily one of the most stunning restaurants in Singapore. For lunch, they offer a 3 course set menu at $38++, while there is also a 4 course degustation menu at $98++ per person.</p>
<p>39C Harding Road Singapore<br />
Tel: +65 6473 9965</p>
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		<title>Valentine&#8217;s Day Dinner</title>
		<link>https://www.ladyironchef.com/2010/02/valentines-day-restaurant/</link>
		<comments>https://www.ladyironchef.com/2010/02/valentines-day-restaurant/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 16:00:07 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
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		<description><![CDATA[Updated: Read my list of Valentine&#8217;s Day Restaurant: 2011 Edition for more choices, and my guide to Valentine’s Day Gifts: Food Edition. Saint Valentine&#8217;s is a strange little thing, it comes and leaves in a hurry, but memories will always &#8230; <a href="https://www.ladyironchef.com/2010/02/valentines-day-restaurant/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img src="http://i260.photobucket.com/albums/ii9/ladyironchef/Others/DSC_7440.jpg" alt="" /></p>
<p><strong>Updated</strong>: Read my list of <span style="text-decoration: underline;"><span style="font-size: large;"><a href="../2011/01/21/valentines-day-dinner-restaurant-promotion-2011/">Valentine&#8217;s Day Restaurant: 2011 Edition</a></span></span> for more choices, and my guide to <a href="../2011/02/08/valentines-day-food-gifts-presents-ideas/">Valentine’s Day Gifts: Food Edition</a>.</p>
<p style="text-align: justify;">Saint Valentine&#8217;s is a strange little thing, it comes and leaves in a hurry, but memories will always stay behind. Even though it is a day where retailers, florists and restaurateurs rejoice &#8211; I believe in Valentine&#8217;s day. The idea behind it (less the commercialise plots), is very sacred; Valentine&#8217;s is all about you and me.</p>
<p style="text-align: justify;">Have you decided on a <em>romantic restaurant</em> for your <strong>Valentine&#8217;s Day Dinner</strong>?</p>
<p style="text-align: justify;"><span id="more-4166"></span>Everyday is Valentine&#8217;s, so long we are happy together. Yes that&#8217;s true, but Valentine&#8217;s is the only day that you can walk around with big bouquet of roses without having the whole world staring at you. This is the day where you have the perfect excuse to splurge on an expensive meal without feeling guilty. This is the day where you can justify spending a bomb to get the <em>Tiffany blue box</em> or that <em>Gucci wallet</em> without any nagging feelings. This is Valentine&#8217;s day.</p>
<p style="text-align: justify;">Many people always have problems finding a <strong>nice restaurant for Valentine&#8217;s day</strong>. The guys will have a headache on where to bring their girlfriend, wife, and mistress, while the ladies will dream of where their man will bring them to, or in a slightly unfortunate twist, planning for their ideal Valentine&#8217;s day venue.</p>
<p style="text-align: justify;">I&#8217;m no male chauvinist, but I firmly believe that a guy should plan the surprise, and search for a suitable <em>Valentine&#8217;s day restaurant</em> to bring their other half, well at least for Valentine&#8217;s day.</p>
<p style="text-align: justify;">Here is a list of <span style="text-decoration: underline;">romantic restaurants in Singapore</span> to celebrate Valentine&#8217;s Day:</p>
<p><img class="alignnone size-full wp-image-13325" title="Au Petit Salut" src="http://www.ladyironchef.com/wp-content/uploads/2010/02/Au-Petit-Salut.jpg" alt="Au Petit Salut" width="432" height="650" /></p>
<p><span style="text-decoration: underline;"><strong><a href="http://www.ladyironchef.com/2009/05/10/au-petit-salut-dempsey/">Au Petit Salut</a></strong></span><br />
40c Harding road<br />
Tanglin Village (Dempsey)<br />
Tel: +65 6475 1976<br />
$148++ per person (5 Course dinner on 14th)</p>
<p><span style="text-decoration: underline;"><strong><a href="http://www.ladyironchef.com/2008/03/16/bistro-one-zero-three/">Bistro One Zero Three</a></strong></span><br />
103 Pasir Panjang<br />
Tel: +65 6476 6373<br />
(Closed on 13th-23rd feb, for early Valentine&#8217;s only)</p>
<p><img class="alignnone size-full wp-image-13324" title="Boat House Fullerton Singapore" src="http://www.ladyironchef.com/wp-content/uploads/2010/02/Boat-House-Fullerton-Singapore.jpg" alt="Boat House Fullerton Singapore" width="550" height="363" /></p>
<p><span style="text-decoration: underline;"><strong>Boat House</strong><strong> Fullerton</strong></span><br />
3 Fullerton Road<br />
#03-01 The Fullerton Waterboat House<br />
Tel: +65 6538 9038<br />
(Please call restaurant to check if they are open on 14th)</p>
<p><span style="text-decoration: underline;"><strong>Flute at the fort</strong></span><br />
21 Lewin Terrace<br />
Fort Canning Park<br />
Tel: +65 6338 8770<br />
$228++ per couple (First seating 6.30-8.30pm)<br />
$298++ per couple (Second seating 8.30pm onwards)<br />
(Closed on 15-17th Feb)</p>
<p><span style="text-decoration: underline;"><strong><a href="http://www.ladyironchef.com/2009/03/22/prive-bakery-cafe-ii-in-my-dreams/">Prive Restaurant</a></strong></span><br />
2 Keppel Bay Vista<br />
GF Marina @ Keppel Bay<br />
Tel: +65 6776 0777<br />
$108++ per person (8 course dinner at restaurant)<br />
$68++ per person (3 Course dinner at Bakery cafe)</p>
<p><span style="text-decoration: underline;"><strong><a href="http://www.ladyironchef.com/2009/05/30/wild-rocket-ii-the-last-brunch/">Wild Rocket</a></strong></span><br />
10A Upper Wilkie Road<br />
GF Hangout @ Mount Emily<br />
Tel: +65 6339 9448<br />
(Closed on 13th-18th Feb, for early Valentine&#8217;s only)</p>
<p><span style="text-decoration: underline;"><strong>The White Rabbit</strong></span><br />
39C Harding Road<br />
Dempsey<br />
Tel: +65 6473 9965<br />
$98++ per person (5 course dinner with glass of champagne)<br />
(Closed on 15th-16th feb)</p>
<p>* * *</p>
<p style="text-align: justify;">
<p style="text-align: justify;">I will be adding this list to the top of my <a href="../2010/01/28/delicious/">Delicious page</a> if you need to find this page the next time. Remember to call the restaurants in advance and make your reservations. Have a good <strong>Valentine&#8217;s Dinner</strong>!</p>
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