Joy Luck Teahouse is bringing in the signatures from the 3 top iconic Hong Kong brands—Hoover Cake Shop, Kam Kee Cafe & Tak Hing Fish Ball Company.

The newly-launched Hong Kong-style Café at Ion Orchard is conceptualised by former TVB producer Mr Robert Chua who is behind Kam’s Roast Singapore and Tim Ho Wan.

Look forward to Hoover Cake Shop’s egg tarts (choose from puff pastry and a butter cookie type, Kam Kee Cafe’s pineapple buns and Hong Kong-style milk tea, and Tak Hing Fishball Company’s Hong Kong Fish Balls.

Joy Luck Teahouse will be offering two types of egg tarts from Hoover Cake Shop—a puff pastry and a butter cookie type.

Kam Kee Cafe’s pineapple buns (Bo Luo Bao) and Hong Kong-style milk tea will be making their debut in Singapore. Other than the classic Bo Lou Yau (pineapple bun with a thick slab of butter), the Bo Luo Bao also comes with different fillings including kaya and luncheon meat.

Fans of Tak Hing Fishball Company will be delighted that the authentic Hong Kong curry-flavoured fish balls are now available in Singapore.

Joy Luck Teahouse will be opening a second outlet at Bugis Junction next month.

Joy Luck Teahouse
ION Orchard, B4-61

Photo credit: Joy Luck Teahouse