Japanese desserts rarely disappoint us because of the high standards pastry chefs have for their creations. Whether it is the classic matcha parfait or the spectacular soufflé, no effort has been spared to ensure that the dessert is aesthetically pleasing as it is delicious.

Thankfully, a good number of Japanese dessert cafes and patisseries have opened in Singapore so that we can satisfy our dessert cravings without having to fly over to the land of the rising sun. Yes, we are talking about authentic Japanese-style desserts that taste just like what you had in Japan!

If you simply can’t get enough of Japanese desserts and pastries, you will have to know these 9 Japanese Dessert Cafes & Patisseries In Singapore. 

#1 DOLCE TOKYO

Their two outlets in Singapore serve up amazing Japanese-Italian inspired desserts and most would know Dolce Tokyo for their range of matcha cakes and parfaits. Other Japanese options include Zenzai (red beans), Kaikigori (shaved ice), and Mitsu Mame (jelly).

 

Photo Credit: Châteraisé Facebook

#2 CHÂTERAISÉ SINGAPORE

Most people would have heard of Châteraisé simply because you can find this Japanese confectionary shop at almost every corner of the island. Hailing from Yamanashi Prefecture, every Châteraisé outlet carries the most adorable looking animal themed cakes and an array of Japanese sweets.

Some signature items there include Legendary Strawberry Cream Cake, Hokkaido style cheese tarts and Matcha Double Fantasy Cream Puff. If you are looking for a place to sit down and chill with your friends, their Toa Payoh outlet has an al fresco area for diners to rest their tired feet and people watch.

Toa Payoh Lorong 6
#01-15, Blk 490
Singapore 310490
Daily: 9am – 9.30pm
Nearest Station: Toa Payoh

#3 CHEF YAMASHITA

Trained in Tsuji Culinary Institute (a well-known culinary institute in Osaka), Chef Yamshita Masataka is a respectable figure in the bakery industry for having many years of baking experience under his belt and managing one of the best patisseries in Nara, Japan.

This Japanese artisan patisserie is where you can indulge in exquisite creations such as their Sakura and Matcha Rolls, as well as a range of cakes.

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1 Tanjong Pagar Plaza
#02-44, Tanjong Pagar Plaza
Singapore 082001
Tel: +65 6604 9709
Mon to Sat: 10am – 6.30pm
Sun & PH: 10am – 4pm
Nearest Station: Tanjong Pagar

#4 FLOR PÂTISSERIE

Flor Patisserie started out as a quaint dessert place located on Duxton Hill. Their overwhelming success has seen them opening another two more outlets at Siglap and Takashimaya.

Their Japanese desserts are reasonably priced around $5 to 6 for each slice of cake and we highly recommend trying the Napoleon and Strawberry Souffle as those are our favourites.

#01-01, 2 Duxton Hill
Singapore
Tel: +65 6223 8628
Daily: 11am – 9pm
Nearest Station: Tanjong Pagar

#5 KYUSHU PANCAKE

Established in 2012, Kyushu Pancake is well loved for many reasons. Its famed pancakes are made with seven different grains that are grown in Kyushu – the gem of Japanese agricultural regions. Its flagship in Singapore is a 42-seater outlet in Novena Regency.

Some of the highlights include Kyushu Butter Milk Classic Pancake, Salted Caramel French Toast, Matcha Azuki Waffle, Egg Benedict Pancake and Matcha Montblanc.

275 Thomson Road
Novena Regency #01-08
Singapore 307645
Tel: +65 6352 6265
Daily: 11am – 9pm
Nearest Station: Novena

#6 MACCHA HOUSE

Maccha House is where you can have both Japanese-style mains and desserts at one destination. Their stunning dessert collection is impressive—ranging from their signature matcha drinks to desserts in the likes of Matcha Tiramisu and Matcha Chocolate Parfait. This place is indeed heaven for all matcha lovers.

181 Orchard Road
#B1-40 Orchard Central
Singapore 238896
Tel: +65 +65 6636 5830
Daily: 11am – 10pm
Nearest Station: Somerset

#7 NANA’S GREEN TEA

Nana’s Green Tea’s Matcha Latte is, without a doubt, one of the better renditions that you can find in Singapore. Although Nana’s also offers savoury mains, we say skip it and dive right for their matcha items—Kanmi Japanese desserts and drinks.

The Atrium @ Orchard
60B, #03-80/82, Plaza Singapura
Singapore 238891
Tel: +65 6684 4312
Daily: 11am – 10pm
Nearest Station: Dhoby Ghaut

#8 PÂTISSERIE GLACÉ

Pâtisserie Glacé takes pride in using premium ingredients sourced from Japan and crafting beautiful cakes, sweets and pastries for their visitors. Their extensive menu features Japanese-French fusion highlights such as Strawberry Shortcake, Strawberry Souffle and tarts.

The best part about Pâtisserie Glacé is that have vegan-friendly bakes and also offer gluten-free desserts, tarts and pastries. No one should miss out on the joy of eating Japanese desserts!

12 Gopeng Street
#01-31/32 Icon Village
Singapore 078877
Tel: +65 6400 0247
Mon to Fri: 11am – 7pm
Sat, Sun & PH: 11am – 5pm
Nearest Station: Tanjong Pagar

#9 TSUJIRI TEA HOUSE

We love how Tsujiri’s Matcha Soft Serve reminds us of the decadent cones we’ve had in Japan. It is difficult to find a close competitor when it comes to their intense matcha flavours and consistency of the soft serve. Toppings such as Shiratama and Genmai are also very affordable at only a dollar more.

313 Orchard Road
#B3-53 313 Somerset
Singapore 238895
Daily: 10am – 10pm
Nearest Station: Somerset

Are you a fan of matcha? Here are 7 matcha cafes in Singapore to visit!

It is true – cheese tarts are the new salted egg yolk of food trends here in Singapore because it genuinely seems like everyone is working on and introducing new cheese tart dishes. Of course, the undisputed winner – BAKE Cheese Tart – still has a special place in our hearts, but we are definitely on the look-out for more.

We chanced upon Nigiro Cafe’s unique Churro Cheese Tart (S$4.80) and decided to give it a shot because it has an irresistible molten centre that just looked too good to pass up on! Nigiro Cafe is a Japanese-Italian fusion restaurant and it sits inside Eat at Seven at Suntec City.

Although the restaurant might be a little to tricky to locate, our trip was so worth it and here is why.

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First of all, the tart is huge. We recommend having the tart immediately after purchasing so you can savour the freshly baked warmth of it. A flat churro top sprinkled with cinnamon sits atop the tart, exuding a pleasant fragrance.

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The tart itself is buttery and not overly crumbly. The actual molten cheese is the perfect combination of sweet and savoury and went superbly well with the rest of the elements.

When eaten together in one bite, it was pretty much heavenly. If it was up to us however, we would have just skipped the churro top and devoured the cheese tart whole! For such a reasonable price tag, there is no reason not to head down for a bite!

Nigiro Cafe
3 Temasek Boulevard # 03-315
Suntec City Mall
Singapore 038983
Tel: +65 6238 1669
Daily: 11.30am – 9.30pm
Nearest Station: Promenade

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

Fans of MUJI, the popular Japanese concept store, rejoice as they bring you something even bigger and better. Café & Meal MUJI – the first MUJI cafe in Singapore is now open at The Paragon. The Japanese cafe is adjacent to their current merchandise store in the mall, and we were most certainly thrilled by their arrival.

For those who spot a snaking queue, we urge you to join the crowd if you are one who are often seeking unique cafe experiences; it will be worth your while. Here’s what you can expect from Café & Meal MUJI at Paragon.

MUJI has been recognised as one of the most therapeutic places to shop at and has won the hearts of many. There is no denying that we are huge fans ourselves. And of course, the MUJI Cafe will be nothing short of a delight to be in.

At Café & Meal MUJI, expect simple fares with hints of Japanese influences executed using local ingredients. Their menu is kept simple – with set meals, a main dish, desserts and a variety of drinks to choose from.

The 3 Deli set meal (S$12.90) comes with your choice of 1 Hot Deli and 2 Cold Deli selections, and is accompanied with your choice of White Rice or Bread Rolls.

The health nuts can top up an additional S$1 for a Ten Grain Rice – essentially Japanese Rice mixed with Multi-grains that we are absolutely in love with.

Other than the Deli set meal, you can go for the all-time favourite MUJI Butter Chicken Curry (S$14.90) comes with Sakura chicken and vegetables.

MUJI Cafe also serves up some fantastic Japanese-style desserts. Be sure to order the Berry Cheese Cake (S$8.40).

Do not be fooled by its simple appearance, for when you sink your teeth into this decadent cheesecake, you will fall in love with its creaminess.

The Royal Pudding (S$5.40) wass smooth with a melt-in-your-mouth texture, complete with a generous drizzle of Houji-Cha syrup.

Once you are done with your meal, why not head to the MUJI Store for some retail therapy? Their household essentials, lifestyle products, stationeries and apparels are known to channel classic and hipster vibes that are irresistible to many.

There are a range of Japanese snacks and drinks, too! Don’t we all have a weak spot for Japanese products, really?

Cafe & Meal MUJI
Paragon Shopping Centre
290 Orchard Road, #04-36
Singapore 238859
Tel: +65 6735 0123
Daily: 10am – 9:30pm
Nearest Station: Orchard or Somerset

About the writer:
Cassandra is a staff writer for ladyironchef. During her free time, she fuels her passion for fashion through shopping and indulges in all things food. She loves anything egg related and is always ready for a cafe-hopping adventure.

If you are clueless about what a Shibuya Toast is, it is basically just a sweeter version of a French toast with a plethora of colourful toppings. Originating from Tokyo itself, the reason why this beautiful thick toast dessert is such a hit in Singapore is simple – they taste as good as they look. Or sometimes even better.

The combination of perfectly buttered and toasted thick toast is decorated with sweet toppings that usually includes maple syrup, various flavours of ice cream or gelato, whipped cream and fruits.

Now, the golden question is – just where do you find the best Shibuya Toasts in Singapore? Read on to find out more.

#1 ASSEMBLY COFFEE

There are many versions and unique renditions of the Shibuya Toast and Assembly Coffee’s Brick Toast (S$12) is one of our favourites. Buttered and toasted cubes of the loaf are nicely crisp on the outside, while still retaining a nice fluffiness on the inside.

It is topped off with vanilla ice cream and comes with a side of greek yogurt and strawberries. The toppings added a nice textural variety to the overall bite and for just S$12, this is definitely one of the cheaper Shibuya Toasts we can find in Singapore.

26 Evans Lodge
Singapore 259367
Tel: +65 6735 5647
Tue to Sun: 8am – 7pm
(Closed on Mondays)
Nearest Station: Botanic Gardens

#2 DAZZLING CAFE

You would definitely have seen Dazzling Cafe’s insanely pretty range of Shibuya Toasts on all your social media platforms by now and we agree that they are worth the hype. While we might not be big fans of their savoury mains, their desserts were good enough to make us want to return for more. But be warned – the queue can go beyond an hour.

Our favourite has to be the Hazelnut Chocolate Honey Toast (S$19.90). The attention to detail is resounding, the cream that sits atop carefully designed and each cube of toast s filled with hazelnut chocolate – sinful goodness!

15 Stamford Road, #01-85
Capitol Piazza
Singapore 178906
Tel: +65 6384 3310
Daily: 12pm – 10pm
(Nearest Station: City Hall)

#3 DESSERT PROJECT

The Nutella Thick Toast (S$14.90) was a hit with every single one of our tastebuds because you know you can never go wrong when there is Nutella involved.

The thick toast is evenly toasted and the melted chocolate topping was a cherry on top of all the goodness. The toast is served warm, setting a contrasting note with the ice cream that is served generously in two scoops on the side.

22 Havelock Road #01-673
Singapore 160022
Mon, Tue, Thu & Sun: 12pm – 9.30pm
Fri & Sat: 12pm – 11pm
(Closed on Wednesdays)
Nearest Station: Tiong Bahru

#4 DOUBLE SCOOPS

Double Scoops offers two choices – a classic Shibuya Honey Toast (S$10) and a Nutella Banana Toast (S$11), each with one scoop of gelato of choice.

While honey toasts are evergreen, it was the Nutella one that tugged our heartstrings. But of course, right? Nutella is always wonderful, especially when lavishly drizzled over a thick toast alongside smooth, premium gelato. We had ours with a scoop of Earl Grey Lavender ice cream and the fragrance sure balanced out the sweetness of the dessert.

Block 226A Ang Mo Kio Avenue 1 #01-627
Singapore 561226
Tel: +65 6452 0208
Sun to Thu: 12pm – 10pm
Fri & Sat: 12pm – 11pm
Nearest Station: Ang Mo Kio

#5 LOFT CAFE

Moving on from all the chocolatey renditions, we have Loft Cafe’s Natsu Beri Shibuya Toast (S$11.40) that was an absolute delight for us, and certainly makes a great option for berry lovers.

The added acidity of the fruits was a marvelous complement to the toast, and do not be fooled by this photo because it was actually a gigantic serving! But no worries, because desserts are meant to be shared with lovers.

268A South Bridge Road
Singapore 058817
Tue to Sun: 7.30am – 11pm
Tel: +65 6221 2103
Nearest Station: Chinatown

#6 STATELAND CAFE

TAN (S$14.90) is the name of this good-looking plate of toast at Stateland Cafe. A crowd’s favourite, TAN is essentially a charcoal toast with marshmallow filling, salted caramel and coconut ice cream.

They also have a Matcha Honey Toast (S$14.90), which in our opinion is also as beautiful-looking and delicious as its aforementioned counterpart. Stateland is the place to visit for quirky renditions of the Shibuya Toast.

32 Bali Lane
Singapore 189868
Tel: +65 8715 5475
Mon, Wed, Thu & Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
Nearest Station: Bugis

#7 WA CAFE

Wa Cafe presents a brilliant Honey Toast with Matcha and Orgura Paste (S$16.50) that is probably the closest you can get to a true blue Japanaese Shibuya Toast in Singapore.

Topped off with a mountain of ingredients, expect to see ice cream, azuki (red bean) and a huge dollop of whipped cream. The overall combination of the different elements weaved into each other really well, and is one version of Shibuya Toast that is most definitely worth every cent (and calorie)!

#B1-51, Chinatown Point
133 New Bridge Road
Singapore 059413
Tel: +65 +65 6444 7646
Daily: 11am – 9pm
Nearest Station Chinatown

For more recommendations, read our guide to the best desserts in Singapore.

I have been to Patisserie Glace and in fact, blog about their Japanese Desserts and Cakes a few times before. But I am curious about how they have been doing since Chef Yamashita left to set up Flor Patisserie, so I went back and had some cakes (all in the name of curiosity).

My accomplice chose the Mont Blanc ($5.6). It had a airily light chiffon base which was nicely decorated with the pretty swirls of Japanese chestnut with custard cream.

I have no idea why the chef decided to call this the Chiffon Cup. Yawn, the name hardly does justice to the dessert. If it’s up to me, I will call it something like: happiness-in-a-tiny-cup, or omg-the-best-chiffon-cup.

“Mmm.. Mmm..” This is all we could muster after having the Chiffon Cup ($3.5). How could something be so impossibly light, and dainty? Not to mention that there’s my favorite puff pastry on top of the chiffon too! I’d buy half a dozen of these, and have it for breakfast, lunch and dinner. And no, I’m not going to share them with anyone. They are all mine! ALL MINE!

If you like green tea, you will definitely enjoy the Emerald Isle ($5.2). I had this cake during my previous visit to Patisserie Glace (which I didn’t blog about).  The perfect pairing of Green Tea Sponge with red beans, and topped with Japanese chestnut and strawberry.

Give me a Strawberry Souffle and I will do anything for you.

After having the Japanese Desserts from both places, I’m more inclined to go back to Flor Patisserie mainly because they have a dine-in area. But if it’s a takeaway, Patisserie Glace at Icon Village (5 minutes walk from Tanjong Pagar MRT) will be more convenient.

Having been to Tampopo Deli, Patisserie Glace, Flor Patisserie and Provence Bakery, I think it’s time to check out Kki at Ann Siang next. Tell me, which is your favorite Japanese Patisserie in Singapore?

// There’s no dine-in area at Patisserie Glace. However, you can eat the cakes at Kopi Alley which is just around the corner (with the purchase of any drinks). If you are working in the area, drop by after work as there’s 20% off cakes after 6pm.

Restaurant Review
Patisserie Glace
12 Gopeng Street #01-33/34
ICON Village Singapore
Tel: +65 6400 0247

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Flor Patisserie by Chef Yamashita is a new Japanese Patisserie in Singapore. The talented chef was previously from the ever-popular Patisserie Glace, left and set up his own dessert place at the quaint Duxton Hill.

I wouldn’t call the Napoleon ($6.20) a cake since it has a bigger proportion of puff pastry to cake. But this is exactly what I love about the Mille-feuille. Flor Patisserie’s rendition has a layer of cake in between the layers of puff pastry and cream. I love how the puff pastry crumbled in the mouth together with the cake and cream.

During his stint at Patisserie Glace, Chef Yamashita’s Strawberry Souffle ($6.5) was so heavenly that it was something I must order with every patronage. I am usually a generous person, and sharing is a form of love to me. But you cannot say the same for Strawberry Souffle because no one is to fight with me over that dessert. I would peg that as inhumane.

Essentially an open-faced cream puff, the Berry Choux ($6) uses Flor’s special pastry cream, fresh cream and berries. However, I wouldn’t pay six dollars for Patisserie Flor’s choux pastry since I can buy two of the best cream puffs at Tampopo Deli for the same price.

Baked till golden at its most precise perfection, the Mango Pie ($6.0) took us completely by surprise. Atop the pie sat the rich-coloured mango, looking pretty from all angles and our appetite were instantly whet from its delightful appearance. But apart from its superficial beauty, we were not expecting Heaven from the tart – or what the chef calls a Pie.

Let’s make this clear first – the mango pie isn’t the regular ‘perfect 10′ dessert you would fall in love at first sight. The one that I had grew on me after a few bites. I was so greedy about them that I took to licking my spoon to get every last smear of the pie. It took the promise of a ‘good dinner’ to stop me from placing more orders at the Japanese cake shop.

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Patisserie Flor is located at the slope, right before the rows of Duxton Hill restaurants. The Japanese desserts are reasonably priced around $5-6 for each slice of cake. For lucky ones who work at that district, it is such a blessing because you can now cultivate the new habit of popping by for a tantalizing dessert after lunch!

Flor Patisserie
2 Duxton Hill #01-01 Singapore
Tel: +65 6223 8628
Mon to Sat: 10.30am – 7.30pm
Sun: 10.30am – 6.30pm
Nearest Station: Tanjong Pagar