Shin Minori is a Japanese a la carte buffet restaurant which serves a wide array of Japanese food including sushi, sashimi, tempura, soba and udon.

To celebrate its 15th anniversary, Shin Minori is offering 50% off every 2nd buffet ordered for weekday lunch buffet from now until 31 July 2022.

You can either go for the Sashimi Moriwase, whereby you get a platter of assorted seafood or opt for individual raw fish options including Maguro Sashimi, Hamachi Sashimi and Ika Sashimi.

From chef recommendations such as Karashi Maguro Sushi and Aburi shake Sushi to crowd favourites that include Ebiko Sushi and Crunchy Kani Sushi, there are more than 20 different sushi options that you can choose from.

From the Yakimono section, try their grilled dishes including Saba Shioyaki and Tori Teriyaki which was aromatic and covered with charred bits.

The 50% off promotion is available at both their UE Square and Katong Square outlets.

Shin Minori
88 East Coast Road
#02-08 Katong Square
Singapore 423371
Tel: +65 6386 7337

Tajimaya at VivoCity—managed by the Creativeateries group—offers a Japanese Yakiniku buffet which comes with unlimited Wagyu, Iberico Pork, Tiger Prawns, Sashimi and more.

The 100-minute buffet is priced at S$49.90++ for lunch, S$59.9++ for dinner. The next time you want to indulge in fine, superior beef with soft and buttery fats that melt in your mouth, make a reservation here.

Tajimaya’s Yakiniku Charcoal Grill is smoke-free so you can enjoy your feast and still step out for shopping without feeling embarrassed about any smells that cling to your hair and clothes. By cooking on the grill that is attached to the table, we were free to decide the doneness of our meat.

The assortment of beef features Australian Wagyu Short Rib, Australian Wagyu Tri-tip, and Australian OX Tongue. Other proteins include Kimuchi Pork Belly, Iberico Pork Collar, Lamb Shoulder, Smoked Duck, and Chicken.

The staff gave each prettily plated cut of meat a splash of oil and a gentle drizzle of sauce. We lightly grilled our cuts of meat which retained their moisture and tenderness. We loved dipping them in the sweet miso sauce and interchanging that with the salty tare that had a small slice of sour orange to impart a hint of zest.

Other seafood options include plump Tiger Prawns and Scallops too. If you need some carbs, they also have California and salmon mayo makis, as well as takoyaki.

Lunch: S$49.90++ (Adult), S$24.90++ (Child)
Dinner: S$59.90++ (Adult), S$29.90++ (Child)

Additional $3.00++ for Friday to Sunday, PH, Special Occasions & their respective eves.

Tajimaya
1 Harbourfront Walk, #01-102/103
Singapore 098585
Tel: +65 6377 0070
Mon to Fri: 12pm – 3pm, 6pm – 10pm
Sat & Sun: 11:30am – 4pm, 6pm – 10pm
Nearest Station: HarbourFront