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	<title>ladyironchef &#187; il Cielo</title>
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		<title>Il Cielo Hilton Singapore</title>
		<link>https://www.ladyironchef.com/2013/04/il-cielo-hilton-singapore/</link>
		<comments>https://www.ladyironchef.com/2013/04/il-cielo-hilton-singapore/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 02:50:55 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[* Central Singapore]]></category>
		<category><![CDATA[Index - I]]></category>
		<category><![CDATA[Invited Food Tasting]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[# Authentic Italian Restaurant]]></category>
		<category><![CDATA[# Italian Restaurant Singapore]]></category>
		<category><![CDATA[Best Foie Gras Singapore]]></category>
		<category><![CDATA[Best Tiramisu in Singapore]]></category>
		<category><![CDATA[Burrata]]></category>
		<category><![CDATA[Dining in Orchard]]></category>
		<category><![CDATA[Hilton Singapore Restaurants]]></category>
		<category><![CDATA[il Cielo]]></category>
		<category><![CDATA[Orchard Road Food]]></category>
		<category><![CDATA[Orchard Road Restaurants]]></category>
		<category><![CDATA[Risotto in Singapore]]></category>

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		<description><![CDATA[Il Cielo is located on the 24th floor of Hilton Singapore, right beside the pool. Upon arriving at the restaurant, I was pleasantly surprised to see that it is very small, cosy and intimate. I also like the fact that &#8230; <a href="https://www.ladyironchef.com/2013/04/il-cielo-hilton-singapore/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p style="text-align: justify;"><img class="alignnone size-full wp-image-29625" title="Il Cielo" src="http://www.ladyironchef.com/wp-content/uploads/2013/04/Il-Cielo.jpg" alt="Il Cielo" width="710" height="472" /></p>
<p style="text-align: justify;"><strong>Il Cielo</strong> is located on the 24th floor of Hilton Singapore, right beside the pool. Upon arriving at the restaurant, I was pleasantly surprised to see that it is very small, cosy and intimate. I also like the fact that the <a href="http://www.ladyironchef.com/2010/05/best-singapore-italian-restaurant-list/">Italian restaurant</a> is very focused. They only have a few dishes under each category of the menu &#8211; because they pride themselves on the quality and standard of every item.</p>
<p style="text-align: justify;"><span id="more-29622"></span></p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-29626" title="Burrata" src="http://www.ladyironchef.com/wp-content/uploads/2013/04/Burrata.jpg" alt="Burrata" width="710" height="454" /></p>
<p style="text-align: justify;">We started our meal with a fantastic Homemade Buffalo Milk Burrata ($38) with heirloom tomatoes and Pan Seared Foie Gras ($32). If you are a fan of this dish, you must order it at Il Cielo. The foie gras, served with white polenta and vin santo reduction, also got a thumbs up from us.</p>
<p style="text-align: justify;">For main courses, we had the Homemade Carbonara Tagliatelle ($48) with fresh shaved truffle &#8211; a special dish on the white Alba truffle seasonal menu &#8211; and a Porcini and Blueberry Risotto ($28).</p>
<p style="text-align: justify;">The pasta while good, was unremarkable. But what made it special, was the use of freshly shaved white Alba truffle which gave it flavour and depth.</p>
<p><img class="alignnone size-full wp-image-29627" title="Risotto" src="http://www.ladyironchef.com/wp-content/uploads/2013/04/Risotto.jpg" alt="Risotto" width="710" height="472" /></p>
<p style="text-align: justify;">The Risotto Porcini and Blueberry Risotto was very good. Every bite was better than the previous one, and before we knew it, we had pretty much scraped the plate clean.</p>
<p style="text-align: justify;">Before having the second main course, we were served a Raspberry Sorbet &#8211; with a drop of vodka and ginger &#8211; as a palate cleanser. After which, we proceeded with the main courses: a beautiful Oven-baked Whole Seabass ($75) and Grilled Veal Chop ($55). I am usually a meat person, but the Seabass won me over completely. It was so good that I did not pay much attention to the veal chop. We could not get over how fresh and sweet the fish was.</p>
<p><img class="alignnone size-full wp-image-29628" title="Tiramisu" src="http://www.ladyironchef.com/wp-content/uploads/2013/04/Tiramisu.jpg" alt="Tiramisu" width="710" height="1067" /></p>
<p style="text-align: justify;">To end the meal, we had Tiramisu ($18) and Dark Chocolate Souffle ($18) served with spicy vanilla ice cream.</p>
<p style="text-align: justify;">We were there a few months ago, so they might have changed some of the items on the menu. A meal at Il Cielo is without a doubt, expensive. It is not a place where everyone can come on a regular basis. But it is worth splurging for a special occasion because you will be satisfied with the exceptional food and service.</p>
<p><strong>Il Cielo</strong><br />
581 Orchard Road<br />
Level 24 Hilton Hotel Singapore<br />
Tel: +65 6730 3395<br />
Mon to Fri: 12pm &#8211; 10.30pm<br />
Sat &amp; Sun: 7pm &#8211; 10.30pm<br />
Note: This was an invited media tasting</p>
<hr />
<p>For more recommendations, read my list of <a href="http://www.ladyironchef.com/2010/05/best-singapore-italian-restaurant-list/">best Italian restaurants in Singapore</a></p>
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