Huay Kwang Thai at Upper Thomson has been around for a while and the mookata restaurant remains jam-packed with hungry patrons on a nightly basis.

Hate it or love it, but it seems like the mookata dining concept is here to stay.

Prices for the mookata buffet are relatively affordable; it ranges from S$19.90+ per adult for a Value Mak Mak Buffet to S$29.90+ per adult for a Deluxe Buffet. You will have to add S$3+ on Fridays, Saturdays, Sundays, eve of public holidays and on public holidays.

Choose either the standard pork bone soup or top up S$8+ for clear tom yum broth.

Do bear in mind that the all-you-can-eat mookata buffet is strictly limited to 90 minutes. We chose the Value Mak Mak Buffet (S$12.90+ per child, S$19.90+ per adult) and were entitled to free-flow eggs, chicken, pork, vegetables, glass noodles and rice.

For an additional S$10, the Deluxe Buffet comes with a selection of beef and seafood.

For those of you who are new to mookata, the appliance you use to cook your food has dual functions. The dome-shaped metal skillet acts as a griller and pork lard is used to grease the metallic surface. The BBQ meats here are characterised by a distinct charcoal flavour.

On the other hand, the moat—surrounding the dome-shaped griller—is filled with soup and you can boil your food like you would do at hot pots.

The F&B turnover rate in Upper Thomson neighbourhood is notably high, but Huay Kwang Thai evidently faces no lack of customers. The restaurant is bustling with life every single night – regardless of whether it is a weekday or weekend.

It opens till 2am every day, hence making it a perfect supper destination.

Huay Kwang Thai
244R Upper Thomson Road
Singapore 574369
Tel: +65 8588 9990
Daily: 5.30pm – 2am
Nearest Station: Marymount