Hokkien mee is, hands down, one of Singaporeans’ most beloved hawker foods. Some like it wet and saucy, others drier but moist. Whatever it is, the crux of this dish is in the prawn broth (and some say, the lard).

We don’t know if it’s just us but doesn’t this dish taste ten times better dabao-ed? Just letting sit in its own gravy seems to give it more time to soak up all of the prawn essence and develop a richer profile.

Well, if you’ve just been hit by hokkien mee cravings, wait no longer. Here are 10 places in Singapore delivering this treasured dish islandwide!

Photo Credit: 704 Wu Chao

704 WU CHAO

What do you get when you cross orh luak with hokkien mee? That’s right, oyster hokkien mee. We can’t believe we’ve been sleeping on 704 Wu Chao’s incredible oyster-laden version till now.

Besides hokkien mee, they also serve char kway teow, fried oysters and carrot cake. Ah, what a feast. Delivery fee ranges from S$8 to S$13.

Whatsapp +65 8356 3883 to order.

Photo Credit: Michelle Tsai

CHIA KENG HOKKIEN MEE

One of Chomp Chomp Food Centre’s prized possessions, Chia Keng Hokkien Mee dishes out a mean plate of hokkien mee. Their wet, saucy rendition puts up a good fight with its rich broth and charred aroma.

They’re open from Wednesdays to Mondays from 4.30pm to 11pm.

WhatsApp Ah Wei at +65 8229 5265 to place your order or for enquiries. All delivery orders will have to make payment via Paynow to +65 8484 1809.

Photo Credit: Hoe Hokkien Mee

HOE HOKKIEN MEE

Run by a couple in their 60s, Hoe Hokkien Mee is a pretty well-known name in North Bridge Road Market & Food Centre. Their Hokkien Mee leans toward the wetter side so expect your noodles to be doused in lots of rich prawny gravy.

Their delivery menu is straight and simple — hokkien mee boxes in three sizes (S$4.20/small, S$5.20/regular, S$8.30/big). Delivery locations rotate daily so check their Facebook page for weekly updates! Delivery costs a flat fee of S$7.

You can order through WhatsApp via https://wa.me/6581136122 or message them on Facebook.

Photo Credit: Kim’s Place Seafood

KIM’S PLACE SEAFOOD

No points for guessing what one of the signature dishes of this zi char restaurant is. Kim’s Place Seafood’s Hokkien Mee comes in five sizes, from extra small (S$5) to extra large (S$30).

They also have an “X.O” version, which stands for “eXtra Oyster”. Funny. If you’re stuck with ordering their other dishes, have no qualms about going for their Black Pepper Crab.

Place your order via their online platform here.

Photo Credit: @liangji2020

LIANG JI HOKKIEN MEE

If you’re a fan of the drier version of hokkien mee, Liang Ji Hokkien Mee awaits. This under-the-radar gem isn’t shy about their portion sizes, especially when it comes to their crispy pork lard.

There is a minimum order of S$10 for islandwide delivery. Hit a minimum spending of S$30 to enjoy free delivery!

Whatsapp +65 8104 6112 /+65 9768 0913 to order. Or, you can order via their online platform here.

Photo Credit: New Generation Fried Hokkien Mee

NEW GENERATION FRIED HOKKIEN MEE

Fresh ingredients and quality execution all make up for a solid plate of hokkien mee from New Generation Fried Hokkien Mee. Their rendition runs on the drier side, if you swing that kinda way. Fried oysters and carrot cake are included in the line-up too.

Delivery locations rotate daily, which they update on their Facebook page every week. Lunch delivery is from 12pm to 2.30pm while dinner delivery is from 6pm to 8.30pm.

Whatsapp +65 8624 1328 to order.

Photo Credit: Geylang Lorong 29 Charcoal Fried Hokkien Mee

GEYLANG LORONG 29 CHARCOAL FRIED HOKKIEN MEE

They’re as good as they sound. Geylang Lorong 29 Charcoal Fried Hokkien Mee gets our stamp of approval for their delicious wok-hei-infused hokkien mee.

And, here’s where we address the elephant in the room — that is indeed lobster hokkien mee you’re seeing. An absolute fire combination, superbly executed by Geylang Lorong 29 Charcoal Fried Hokkien Mee.

There is a no minimum order for islandwide delivery, with a delivery fee of S$10.

Call or WhatsApp +65 9733 1388 to order.

Photo Credit: Simon Road Hokkien Mee

SIMON ROAD FRIED HOKKIEN MEE

Yes, your favourite hokkien mee stall is doing islandwide delivery! Simon Road Fried Hokkien Mee checks a lot of the boxes with its powerful chili, solid prawn broth and crispy lard.

They’re closed on Mondays and Tuesdays. Free islandwide delivery is available with a minimum spending of S$50. Delivery time slots are as follows: 11am – 12pm / 2:30pm – 4pm / 5pm – 6pm.

Order via their online platform here.

Photo Credit: Soon Ji Noodles House

SOON JI NOODLES HOUSE

Craving noodles? Soon Ji Noodles House will satiate more than just your hokkien mee cravings. They’ve got wanton noodles, fried kway teow and fried bee hoon up their sleeves too.

And, guess what? They’re offering free islandwide delivery from 6pm to 3am, with a minimum order of S$35! Do order at least 1 hour in advance.

Call or WhatsApp them to place your order at +65 9220 2655, +65 9380 2811 or +65 9369 5430.

Photo Credit: Yi Ji Fried Hokkien Prawn Mee

YI JI FRIED HOKKIEN PRAWN MEE

Have you ever had abalone slices in your hokkien mee? Well, with Yi Ji Fried Hokkien Prawn Mee, you can.

Their dry-version hokkien mee is topped with abalone instead of sotong and doesn’t come with beansprouts, if you don’t roll that way. Their homemade chili sauce can get pretty dangerous so approach with caution.

WhatsApp +65 8892 5282 to order.

Maybe, you’re craving for some beef noodles. But, no one else in the family feels the same. How do you hit that whopping minimum order of S$60 then? So, you drop the idea and grudgingly settle for that last pack of Indomee.

Yep, many food deliveries in Singapore during this circuit breaker aren’t the most friendly to solo diners, especially with the minimum spend requirement. But, all hope isn’t lost. There are still a fair number of places that wish to alleviate that struggle.

We’ve compiled 14 of those F&B outlets in Singapore doing islandwide delivery with no minimum spend! Solo diners, you don’t have to dread mealtimes anymore.

Photo Credit: http://www.instagram.com/bengwhocooks/

BENG WHO COOKS

Yep, this is the same “Beng” who cares. Run by the same two guys who started Beng Who Cares Foundation, Beng Who Cooks has been at Hong Lim Market & Food Centre for over two years now.

Their usual menu features rice and soba bowls but their delivery menu is a little more concise. You get four options, such as Beef Stew Rice and Fusili Pasta With Tofu.

Islandwide delivery goes at a flat fee of S$8 per location with no minimum order. Deliveries will arrive between 12pm to 2.30pm. Do order at least one day in advance.

Order via their Google form here.

Photo Credit: http://www.facebook.com/blancocourtbeefnoodles/

BLANCO COURT BEEF NOODLES

This ain’t your pho or Lanzhou beef noods. Blanco Court Beef Noodles serves up traditional Hainanese beef noodles, and they’ve been doing this for a good 40 over years. Their range of dishes go from Superior Beef Noodles (S$9.90) to Beef Balls Noodles (S$6.90).

They’re offering S$4 off all orders of S$35 or more. Enjoy free delivery for orders of S$50 or more.

WhatsApp +65 8923 6968 to place your order.

Photo Credit: http://www.facebook.com/evanieltoh/

FISHBALL STORY

Opened by a young hawker, Douglas Tan, Fishball Story pays tribute to his grandmother’s handmade fishballs. His fishball noodles first caught the attention of well-known critic, KF Seetoh, and has gone on to clinch Michelin awards.

Delivery is available daily from 8.30am to 8.30pm (last order) and fees range from S$6 to S$14, depending on distance.

WhatsApp +65 9800 5036 to order.

FULL OF LUCK RESTAURANT

Cantonese casual fine-dining is the name of their game here. Full Of Luck Restaurant does some Chinese dishes, such as their signature Honey Glazed Char Siew.

They’ve curated a range of mouthwatering bentos available for delivery, featuring Hakka Kurobuta Pork and Braised Beancurd with Mushroom sets. Free islandwide delivery is available with S$100 spent. Otherwise, a S$12 flat delivery fee applies with no minimum spend.

Order via their online platform here or call +65 6208 6845 to place your order.

Photo Credit: http://www.facebook.com/goodtimeeatdrink/

GOOD TIME EAT DRINK

Turning heads with their mee pok carbonara and chili crab tofu, Good Time Eat Drink offers a refreshing take on Chinese-Peranakan cuisine. While their delivery menu features only a portion of their usual menu, you’re still very much in for a comforting, homely feast.

Their kitchen is open from 11am to 8pm daily. Do order at least 2 hours in advance. Free islandwide delivery applies for orders S$60 and above. If not, a S$6 delivery fee will be charged. Not only that, customers get to enjoy 20% off their delivery menu during this circuit breaker.

WhatsApp +65 8569 5805 or call +65 6242 0495 to order.

Photo Credit: http://www.facebook.com/qiyinteochew/

LOEDY TEOCHEW MINCED MEAT NOODLE

Bak chor mee, anybody? Loedy Teochew Minced Meat Noodle does a mean execution of this humble local favourite. Go for their Abalone Minced Meat Noodle (S$5) and add on a serving of their delicious hei zhor while you’re at it.

For something a little lighter, they’re Teochew Minced Pork Porridge comes highly recommended. A flat S$10 delivery fee applies with no minimum spend.

WhatsApp +65 9099 4367 to order.

Photo Credit: http://www.facebook.com/thaihaochi/

THAI HAO CHI MOOKATA

If you’re in the mood for Thai cuisine, Thai Hao Chi Mookata will be right up your aisle. This place dishes out Thai-style bentos and other Thai dishes, from Mookata Wagyu Beef Bento to Tom Yum Soup. They even have Bak Kwa Fried Rice?! Amazing.

They have removed their minimum order criteria for delivery after customers’ feedback so now, solo diners can patronise them freely without having to worry about leftovers.

WhatsApp +65 8553 5581 to order.

Photo Credit: http://www.facebook.com/hakkapang/

PANG’S HAKKA DELICACIES

Hakka food in a French dining establishment — it doesn’t get any more rad than that. Chef Pang, the owner of Antoinette, is paying homage to his Hakka roots with Pang’s Hakka Delicacies, a side hustle that usually operates on a takeaway-only basis.

Well, good news. They deliver! And, with no minimum spend. Don’t think about it and just go for their Traditional Abacus Seeds (S$9 for 250g/S$31 for 1kg), which is one of the best renditions of the dish we’ve ever had.

WhatsApp +65 9021 7507 to order.

PRAWNAHOLIC

Want to know how “zhng”-ed prawn noodles look like? Then hit up Prawnaholic. Their Special Prawn Noodle (S$6.50) comes with flame-torched kurobuta pork slices and juicy prawn balls.
If you’re in a ravenous mood, their King Prawn Udon (S$18) will surely appease you.

Delivery fees are as follows: S$5 for less than 6km radius; S$7 for less than 8km radius; S$10 for less than 10km radius; S$12 for less than 10km radius.

Delivery hours are from 11.30am to 8pm, from Tuesday to Sunday.

Photo Credit: http://www.facebook.com/whyq/

WHYQ

Okay, WhyQ isn’t exactly a place per se. But, it’s an online platform that links you up with an army of hawker stalls that do delivery according to your proximity. And the best part? No minimum order and low delivery fees!

It’s a godsend for every solo diner, basically.

View their website here.

Photo Credit: http://www.facebook.com/yiqifanasilemak/

YI QI FA NASI LEMAK

Doesn’t Chinese style nasi lemak and economical noodles sound like a dreamy combination? Yi Qi Fa Nasi Lemak offers just that and more. Think nasi lemak with extra luncheon meat, stir-fried cabbage and fishcake. Yum.

A flat islandwide delivery fee of S$8 applies, except for the West, which costs S$10. They only deliver on certain days due to limited capacity so check out their Facebook page for more information.

For those who are keen, you can message them via Facebook to order.

YUNOS & FAMILY

Ah, nothing like rich, creamy mee rebus loaded with ingredients. Yunos & Family knows just how to get your mouth watering with their solid mee rebus. Think thick, robust gravy and noodles topped with smoky satay.

They even offer a range of meat cuts to amp up your meal, such as beef tripe, oxtail and drumsticks. And please, just add on more of their satay.

Place your orders one day in advance. S$10 flat delivery fee applies per location with no minimum order. Their delivery is available from 1pm to 6pm.

Whatsapp +65 9058 2057 to order.

Photo Credit: http://www.facebook.com/zippbnp/

ZIPP BURGER & PASTA

For affordable Italian and Western fare that checks all your boxes, Zipp Burger & Pasta will do you no wrong. There’s nothing mindblowing about their Hamburger (S$5.70), but this classic beef burger is wonderfully executed — plump buns, juicy thick patty and melty cheese. Their Smoked Duck Aglio Olio is a great choice too.

Pre-order at least one day in advance for either lunch delivery (from 11am to 2pm) or dinner delivery (from 5pm to 8pm). A S$5 to S$10 delivery fee applies, depending on distance.

WhatsApp +65 9656 6865 to order.

Craving for western food while stuck at home during the Circuit Breaker? Fret not, as there are a number of eateries in Singapore serving Western fare that do islandwide delivery so you can get your chicken chop and fish & chips fix. 

While there are a number of western restaurants that already do islandwide deliveries, did you know that some of your favourite hawker and coffee shop stalls selling old-school and restaurant-quality western food have jumped onto the bandwagon and now offer islandwide western food delivery services during the Circuit Breaker too? We have here a list of such stalls so you can #supportlocal the next time you crave some good ol’ pasta or steak. 

Photo Credit: Big Bern’s American Grill 

BIG BERN’S AMERICAN GRILL

Big Bern’s American Grill is a Muslim-owned stall at Timbre+ that serves up hearty, filling plates of American comfort food with southern Louisiana accents. Get your western food fix here with their islandwide western food delivery services.

Food that you can look forward to tucking into include their Pulled Beef Brisket Burger (S$10.90), Chicken Hotdog (S$9.80) and Black Pepper Chicken Platter (S$13.90)

Call 9380 5339 to place your order. For islandwide delivery, a minimum order of S$50 is needed. Self-collection is available as well.

BURGS BY PROJECT WARUNG

Burgs by Project Warung is a stall that is well-known for its quality gourmet burgers that are affordably priced. Started by three young chefs, Burgs has been changing the halal culinary scene ever since they opened for business four years back. For those of you who miss and crave their burgers, you’d be glad to know that they will be doing islandwide delivery for their western food.

Be sure to order their Burgs’ Classic Cheeseburger (S$6/S$9), Crispy Rendang Chicken Burger (S$6.40/S$8.90) and Nacho Fish & Chips Burger (S$7/S$9.50).

Whatsapp the outlet closest to you to place your orders (Timbre 9023 0574, Bukit Batok 9457 8622, Chai Chee 9023 0584). You can get free islandwide delivery for orders above S$30. Self-collection is available too.

Photo Credit: Fatty Bom Bom Sizzle 

FATTY BOM BOM SIZZLE

If you have a bottomless pit for a stomach and are craving for some old-school Halal western food, then you need to get your fix at Fatty Bom Bom Sizzle which is known for their massive portion sizes.

Try their Cajun Chicken Roll (S$6.80), Crunchy Fish with Pasta (S$7.20) and FattyBom Tender Steak (S$11.80).

Whatsapp 8374 3660 to place your orders. For western food islandwide delivery, a minimum order of S$50 is needed. Orders below S$50 will be charged a flat fee of S$10. Do place your orders before 5pm. Self-collection is available.

FISH & CHICKS

Fish & Chicks is a no-frills eatery which shot to fame a few years back with its signature Salted Egg Fish & Chips. Aside from that, they also have other scrumptious western options such as Black Pepper Chicken Chop, Spring Chicken and Salted Egg pasta.

Their Best of Both Worlds Fish & Chips (S$16), Fish & Chicks Mix Platter (S$30.40) and Truffle Carbonara Pasta with Chargrilled Chicken (S$11.40) are available for order too.

Whatsapp 9784 9219 to enquire and order. Delivery fee is S$5 for islandwide western food delivery. Self-collection is available too.

Photo Credit: by_yh.h

HOT PLATE WESTERN FOOD

If you’ve been to Tiong Bahru Food Centre, you would probably have come across Hot Plate Western Food, one of the more popular hawker stalls there that has a menu filled with a large variety of delicious old-school western food served on their iconic hot plates. While you can’t enjoy your pork chops on a hot plate anymore, you can still order in your favourite western food for the meantime.

Some of the options on the menu include Chicken Chop (S$6), Half Spring Chicken with Rice or Fries (S$5) and Black Pepper Lamb (S$8.50).

Whatsapp 9382 0954 to enquire and order. Delivery fees range from S$5 to S$15 and depend on location. No minimum order needed. Self-collection is available too.

J’S WESTERN FOOD

J’s Western Food is located at Hougang Ci Yuan Community Club and they have a number of old-school western dishes on their menu to satisfy any cravings you may have.

You can look forward to tucking into their Chicken Chop (S$6.90), Grilled Fish (S$10.90) and Striploin Steak (S$11.90).

Whatsapp 9006 7441 to place your order. They provide western food islandwide delivery for orders with a minimum order of S$10 and you can get free islandwide delivery for orders above S$50. If you stay in the Northeast area, you can get free deliveries for orders above S$30.

MAI TU LIAO WESTERN

Tucked away at Apex@Henderson is Mai Tu Liao Western and they have a simple yet substantial menu filled with popular old-school western food options that are all available for islandwide delivery.

Some of the dishes that you can enjoy from them include Chicken Chop (S$5.50), Lamb Chop (S$8) and Spring Chicken (S$9.50).

Whatsapp 8233 8097 to place your order. Delivery charges for islandwide western food delivery range from S$3 to S$10 depending on your location.

Photo Credit: Smokin’ Joe 

SMOKIN’ JOE

For some scrumptious charcoal-grilled food, hit up Smokin’ Joe. The western stall serves premium, restaurant-quality meats—including Spain Ibérico Secreto Pork Steak (S$18), BBQ Boneless Chicken Leg (S$8) and AU Wagyu Ribeye Marbling 4/5 (S$35)—that are grilled to perfection at affordable prices.

Whatsapp 9006 5004 to place your order. Free islandwide western food delivery for orders within Yishun with a minimum order of S$20 (orders below S$20 will incur a S$5 delivery fee. Free delivery for orders in the North (Bishan, Ang Mo Kio, Yio Chu Kang, Khatib, Canberra, Woodlands, Sembawang, Admiralty, Marsiling) with a minimum order of S$30 (orders below S$30 will incur a S$5 delivery fee). Free delivery for orders outside the North with a minimum order of S$50 (orders below S$50 will incur a S$10 delivery fee)

THE NAUGHTY CHEF

Nestled within The Bedok Marketplace, The Naughty Chef is a western stall that serves up a wide array of Italian fare ranging from pizzas done 3 different ways, a variety of pasta dishes as well as risotto. Not only are the prices here kept economical for the masses, but the naughty chefs themselves also do not skimp on quality.

Indulge in delectable menu items such as The Black Ink (S$9), Vodka Crab Meat (S$11) and Gamberi E Granchio (S$18)

Call 9134 2626 / 6920 4996 to place your order. There is free delivery for postal codes starting with 46, 47, 48 or for orders above S$50. A S$3 delivery fee applies for postal codes starting with 38, 39, 40, 41, 49, 50, 81, 51, 52. All other delivery locations will incur a S$10 delivery fee. A minimum order of S$30 is needed for western food delivery.

Photo Credit: Kelvin Peh 

WANG’S WESTERN

Wang’s Western is a popular western food stall in Toa Payoh which has a simple yet extensive menu with a selection of very affordably priced western food. You will be glad to know that it is available for islandwide delivery during the Circuit Breaker.

Their Pork Cutlet (S$6.50), Chicken Chop Rice (S$4.50) and Fish Cutlet Spaghetti (S$7) are all available for order.

Whatsapp, Telegram or call 9690 0978 to place your order. Delivery charges for islandwide western food delivery depend on your location. A minimum order of S$15 is needed.