Established in 1989 by Michael Allpress in Auckland, New Zealand, Allpress Espresso has become a renowned specialty coffee roaster for independent cafés worldwide including Australia, Japan, the United Kingdom, and Singapore.

Allpress Espresso Singapore is opening its first pop-up cafe in Singapore at 73 Duxton Road on 2 May 2023 for 6 months.

To celebrate its opening, Allpress @ 73 Duxton will be having a 1-for-1 promotion for all espresso-based coffees for a week from 9 to 14 May 2023

Allpress Espresso Singapore will be serving its signature drinks such as Espresso (S$5), Long Black (from S$5), Flat White (from S$6) and Latte (from S$6).

It has partnered The Dark Gallery team to curatee a food menu to enhance the coffee experience, which includes delicious savory bagels, pastries, cake, and ice cream.

Photos credit: Allpress Espresso Singapore

Some of the desserts include Coffee Basque Cheesecake (S$8), Vanilla Espresso Cake (S$9), Allpress Dirty Caramel Chips ice cream (from S$6), as well as a vegan-friendly Allpress Cold Brew Sorbet (from S$6).

Fans of Allpress Espresso can also get limited-edition merchandise such as t-shirts and tote bags that are specially-designed for this pop-up, as well as Allpress Espresso’s range of products are also retailed at the shop.

Allpress Expresso Singapore @ 73 Duxton
73 Duxton Rd, Singapore 089532
Tuesday – Sunday: 8am – 5pm

You’ve knocked off and you’re looking to unwind over drinks. Or maybe you need a spot for an intimate date night that will impress. If gin and tonic (G&T) puts you in high spirits or if you are just a curious tippler who’s clueless about gin, head over to Cin Cin for a taste of their collection of boutique gins and gin-inspired cocktails.

Find them nestled on the ground floor of Oasia Hotel at Tanjong Pagar and be greeted by sleek, refined sage green and emerald furnishing with accents of gold for glamour.

Behind their marble counter is a collection of almost 100 different gins ready to be mixed with a variety of tonic waters. If you’re feeling experimental, build your own G&T with some help from the bartenders. Whatever the creation, Cin Cin is has has a wondrous diversity of flavours to help you make the world feel a little more bearable.

Drinking gin is not everyone’s cup of tea but one of our favourite cocktails to raise a toast with is their Dr Earl Potion (S$20++). It is Bulldog-infused Earl Grey, fresh lime juice, beer syrup, and egg white finished with dried lime. The harmony of ingredients gave the malty tipple a sweet dimension with some citrusy lift.

If you like something refreshing, Sambucus Toxin (S$25++) boasts botanical flavours with a blend of Napue, fresh lime juice, lychee puree, J Gasco Elderflower, a mint bouquet, and dried lime. Its sweetness is balanced out by strong notes of herbaceous elderflower and mint.

A humble and reliable choice is Earlgroni (S$18++). This is a strong concoction of Bulldog-infused Earl Grey, and Carpano Antica Formula, Bitters, garnished with a dried orange. Stir it till ice cold and sip it to enjoy its flavours. It is a drink as light and smooth as Earl Grey tea that’s slightly bitter with a faint touch of citrus.

If you’re coming as a group, their monthly bottle promos are a great deal. Otherwise, gin enthusiasts can guzzle on their House Gin during their 1-for-1 happy hour from 5pm to 8pm while non-Gin drinkers can get Carlsberg or House Red/White Wine instead.

100 Peck Seah Street, Level 1
Oasia Hotel Downtown
Singapore 079333
Tel: +65 6385 2604
Mon to Wed: 5pm – 12am
Thu to Sun: 5pm – 1am
(Closed on Sundays)
Nearest Station: Tanjong Pagar