Craving for western food while stuck at home during the Circuit Breaker? Fret not, as there are a number of eateries in Singapore serving Western fare that do islandwide delivery so you can get your chicken chop and fish & chips fix. 

While there are a number of western restaurants that already do islandwide deliveries, did you know that some of your favourite hawker and coffee shop stalls selling old-school and restaurant-quality western food have jumped onto the bandwagon and now offer islandwide western food delivery services during the Circuit Breaker too? We have here a list of such stalls so you can #supportlocal the next time you crave some good ol’ pasta or steak. 

Photo Credit: Big Bern’s American Grill 

BIG BERN’S AMERICAN GRILL

Big Bern’s American Grill is a Muslim-owned stall at Timbre+ that serves up hearty, filling plates of American comfort food with southern Louisiana accents. Get your western food fix here with their islandwide western food delivery services.

Food that you can look forward to tucking into include their Pulled Beef Brisket Burger (S$10.90), Chicken Hotdog (S$9.80) and Black Pepper Chicken Platter (S$13.90)

Call 9380 5339 to place your order. For islandwide delivery, a minimum order of S$50 is needed. Self-collection is available as well.

BURGS BY PROJECT WARUNG

Burgs by Project Warung is a stall that is well-known for its quality gourmet burgers that are affordably priced. Started by three young chefs, Burgs has been changing the halal culinary scene ever since they opened for business four years back. For those of you who miss and crave their burgers, you’d be glad to know that they will be doing islandwide delivery for their western food.

Be sure to order their Burgs’ Classic Cheeseburger (S$6/S$9), Crispy Rendang Chicken Burger (S$6.40/S$8.90) and Nacho Fish & Chips Burger (S$7/S$9.50).

Whatsapp the outlet closest to you to place your orders (Timbre 9023 0574, Bukit Batok 9457 8622, Chai Chee 9023 0584). You can get free islandwide delivery for orders above S$30. Self-collection is available too.

Photo Credit: Fatty Bom Bom Sizzle 

FATTY BOM BOM SIZZLE

If you have a bottomless pit for a stomach and are craving for some old-school Halal western food, then you need to get your fix at Fatty Bom Bom Sizzle which is known for their massive portion sizes.

Try their Cajun Chicken Roll (S$6.80), Crunchy Fish with Pasta (S$7.20) and FattyBom Tender Steak (S$11.80).

Whatsapp 8374 3660 to place your orders. For western food islandwide delivery, a minimum order of S$50 is needed. Orders below S$50 will be charged a flat fee of S$10. Do place your orders before 5pm. Self-collection is available.

FISH & CHICKS

Fish & Chicks is a no-frills eatery which shot to fame a few years back with its signature Salted Egg Fish & Chips. Aside from that, they also have other scrumptious western options such as Black Pepper Chicken Chop, Spring Chicken and Salted Egg pasta.

Their Best of Both Worlds Fish & Chips (S$16), Fish & Chicks Mix Platter (S$30.40) and Truffle Carbonara Pasta with Chargrilled Chicken (S$11.40) are available for order too.

Whatsapp 9784 9219 to enquire and order. Delivery fee is S$5 for islandwide western food delivery. Self-collection is available too.

Photo Credit: by_yh.h

HOT PLATE WESTERN FOOD

If you’ve been to Tiong Bahru Food Centre, you would probably have come across Hot Plate Western Food, one of the more popular hawker stalls there that has a menu filled with a large variety of delicious old-school western food served on their iconic hot plates. While you can’t enjoy your pork chops on a hot plate anymore, you can still order in your favourite western food for the meantime.

Some of the options on the menu include Chicken Chop (S$6), Half Spring Chicken with Rice or Fries (S$5) and Black Pepper Lamb (S$8.50).

Whatsapp 9382 0954 to enquire and order. Delivery fees range from S$5 to S$15 and depend on location. No minimum order needed. Self-collection is available too.

J’S WESTERN FOOD

J’s Western Food is located at Hougang Ci Yuan Community Club and they have a number of old-school western dishes on their menu to satisfy any cravings you may have.

You can look forward to tucking into their Chicken Chop (S$6.90), Grilled Fish (S$10.90) and Striploin Steak (S$11.90).

Whatsapp 9006 7441 to place your order. They provide western food islandwide delivery for orders with a minimum order of S$10 and you can get free islandwide delivery for orders above S$50. If you stay in the Northeast area, you can get free deliveries for orders above S$30.

MAI TU LIAO WESTERN

Tucked away at Apex@Henderson is Mai Tu Liao Western and they have a simple yet substantial menu filled with popular old-school western food options that are all available for islandwide delivery.

Some of the dishes that you can enjoy from them include Chicken Chop (S$5.50), Lamb Chop (S$8) and Spring Chicken (S$9.50).

Whatsapp 8233 8097 to place your order. Delivery charges for islandwide western food delivery range from S$3 to S$10 depending on your location.

Photo Credit: Smokin’ Joe 

SMOKIN’ JOE

For some scrumptious charcoal-grilled food, hit up Smokin’ Joe. The western stall serves premium, restaurant-quality meats—including Spain Ibérico Secreto Pork Steak (S$18), BBQ Boneless Chicken Leg (S$8) and AU Wagyu Ribeye Marbling 4/5 (S$35)—that are grilled to perfection at affordable prices.

Whatsapp 9006 5004 to place your order. Free islandwide western food delivery for orders within Yishun with a minimum order of S$20 (orders below S$20 will incur a S$5 delivery fee. Free delivery for orders in the North (Bishan, Ang Mo Kio, Yio Chu Kang, Khatib, Canberra, Woodlands, Sembawang, Admiralty, Marsiling) with a minimum order of S$30 (orders below S$30 will incur a S$5 delivery fee). Free delivery for orders outside the North with a minimum order of S$50 (orders below S$50 will incur a S$10 delivery fee)

THE NAUGHTY CHEF

Nestled within The Bedok Marketplace, The Naughty Chef is a western stall that serves up a wide array of Italian fare ranging from pizzas done 3 different ways, a variety of pasta dishes as well as risotto. Not only are the prices here kept economical for the masses, but the naughty chefs themselves also do not skimp on quality.

Indulge in delectable menu items such as The Black Ink (S$9), Vodka Crab Meat (S$11) and Gamberi E Granchio (S$18)

Call 9134 2626 / 6920 4996 to place your order. There is free delivery for postal codes starting with 46, 47, 48 or for orders above S$50. A S$3 delivery fee applies for postal codes starting with 38, 39, 40, 41, 49, 50, 81, 51, 52. All other delivery locations will incur a S$10 delivery fee. A minimum order of S$30 is needed for western food delivery.

Photo Credit: Kelvin Peh 

WANG’S WESTERN

Wang’s Western is a popular western food stall in Toa Payoh which has a simple yet extensive menu with a selection of very affordably priced western food. You will be glad to know that it is available for islandwide delivery during the Circuit Breaker.

Their Pork Cutlet (S$6.50), Chicken Chop Rice (S$4.50) and Fish Cutlet Spaghetti (S$7) are all available for order.

Whatsapp, Telegram or call 9690 0978 to place your order. Delivery charges for islandwide western food delivery depend on your location. A minimum order of S$15 is needed.

Fish & Chicks — a no-frills eatery which shot to fame with its signature Salted Egg Fish & Chips — has opened a second outlet at Cineleisure Orchard.

The humble Fish & Chicks brand is a concept by Justin – a young passionate entrepreneur — who has painstakingly gone through many rounds of research before he joined the competitive food and beverage industry. It debuted in the heartlands of Ang Mo Kio neighbourhood and the frenzy has led to the kopitiam stall seeing queues every single day; the waiting time is at least 30 minutes to an hour.

The overwhelming popularity has led the owners to open up a new outlet in town. Sitting in the basement of Cathay Cineleisure Orchard, Fish & Chicks now has an outlet within the food court, Koufu.

From their bestselling Salted Egg Fish & Chips (S$10.90) to Crispy Fish Burger (S$7.90), here’s what you can expect from Fish & Chicks at Cathay Cineleisure Orchard.

CHEESE YOUR CHICKEN

Ready for some #cheeseporn? The Cheese Your Chicken (S$13.90) is a new item on the menu that you must totally check out. Cheese is heated over high heat till it has a gooey texture for that beautiful pull, and you just have to dip your chicken chunks in for the final satisfaction.

FISH & CHICKS SHAKER FRIES

Salted egg yolk all day every day. When we learned about a Salted Egg Yolk Shaker Fries on the menu, we were ecstatic, to say the least.

The salted egg yolk seasoning and the fresh, hot fries made a beautiful pairing. And because it is a shaker, you can decide whether you want to add more or less of the seasoning, but we went all out.

SALTED EGG AND CHILLI “CRAB” FISH & CHIPS

Needless to say, Fish & Chicks specialises in the good ol’ Western classic – Fish & Chips.

Each Fish & Chips portion includes a choice of two side dishes or their signature garlic fried rice. And it is the iconic Salted Egg Fish & Chips (S$10.90) that everyone comes to Fish & Chicks for.The fork-tender fresh fish fillet is coated with a light and fluffy savoury batter before it is deep-fried till golden and crisp. The battered fish is then drenched in glorious salted egg yolk sauce. Kudos to Fish & Chicks for revamping a British classic into a fusion delicacy. We love it!

The fork-tender fresh fish fillet is coated with a light and fluffy savoury batter before it is deep-fried till golden and crisp. The battered fish is then drenched in glorious salted egg yolk sauce. Kudos to Fish & Chicks for revamping a British classic into a fusion delicacy.

The guys have also successfully integrated the Singapore chilli crab sauce into their dishes. The Chilli “Crab” Fish & Chips (S$10.90) is a battered fish fillet topped with aromatic semi-spicy gravy. Note that the tangy sauce does not contain any crustacean but is made lovingly from scratch and complements the white fish fillet really well. This is indeed a Singapore-style Fish & Chips!

Sure, you can’t decide between the Salted Egg Fish & Chips and Chilli “Crab” Fish & Chips; we understand that dilemma. Who said you can’t have the Best Of Both Worlds? For S$13.90, you can get a duo set that comes complete with a portion of fries and a choice of side.

Choose your sides from fries, onion rings, coleslaw, cheese potato, mashed potato and bbq baked beans. Each additional side costs S$2.

THE CHICKS

The seafood speciality vendor sells poultry too, which explains the word ‘Chicks’ in their stall name.

You can find familiar classics such as Chicken Cutlet (S$7.90) and Black Pepper Chicken (S$7.90). The Spring Chicken (half – S$7.90, whole – S$10.90) comes in a big portion and will fill you up in no time. Prices of chicken mains include a choice of two side dishes or garlic fried rice.

But it is The Hawaiian Chicken (S$8.90) that stole our hearts. The grilled succulent chicken is covered with melted cheese, tomato sauce and pineapples. Yes, it is pretty much akin to having a Hawaiian pizza on a chicken.

FISH & CHICKS’ SIGNATURE COMBO 

Still cannot decide between fish or chicken? Go for Fish & Chicks’ Signature Combos! You can either get the Signature Fish & Chicks (S$14.90, serves 2) which comes with your choice of fish and chicken together with 3 sides; or the Fish & Whole Spring Chicken (S$17.90, serves 2) – choice of fish with 5 sides.

BURGERS FOR YOU?

Now, let’s move on to the next exciting segment of Fish & Chicks’ menu.There are three burgers available, namely Chargrilled Chicken Burger, Crispy Chicken Burger and Crispy Fish Burger. Each burger is affordably priced at S$7.90 and includes a choice of one side.

There are three burgers available, namely Chargrilled Chicken Burger, Crispy Chicken Burger and Crispy Fish Burger. Of course, the Crispy Fish Burger has to be your choice! The fish is fried in the same, classic batter as with the other fish & chips, which means it offers the same tantalising crunch.

Every burger also comes with a choice of a single side, all for just S$7.90. That’s what we call a deal.

SIDES & DIPS

More chicken for you? We loved the deep-fried chicken wings (S$3.90 for two pieces). A serving of the crowd pleaser Truffle Fries  goes for S$7.90, while Mexican Cheese Fries is S$4.90 per portion.

But when at Fish & Chicks, stick to the ordinary French Fries (S$3.90) because they will be ordinary no more with the in-house artisanal dips. Garlic aioli, tartar, spicy tartar, truffle mayonnaise and wasabi mayonnaise; they are all freshly made in-house.

Fish & Chicks
8 Grange Road
Cathay Cineleisure Orchard
Basement 1 (Koufu)
Singapore 239693
Tel: +65 9828 3490
Daily: 11am – 10pm (Last order 9.30pm)
Nearest Station: Somerset

Blk 531 Ang Mo Kio Ave 10
Happy Hawkers
Singapore 560531

This post is brought to you by Fish & Chicks.