Ready for more indulgence? This time, we bring your taste buds around the world with Epicurean Journeys.

From 30 May 2016 to 03 June 2016, Epicurean Journeys will be holding a pop-up chef dining series at The Fullerton Waterboat House. A high tea starts from S$53++ while a lavish six-course dinner starts from S$128++.

Busy gourmands who cannot find the time for international travels should seize this wonderful opportunity to savour these exquisite cuisines handcrafted by culinary maestros from Austria, Greece, India, Italy and Thailand. You know you have to visit www.epicureanjourneys.sg to make a booking.

Each splendid six-course dinner is priced at S$128++ without wine and S$168++ with wine pairing. A vegetarian menu is also available for dinners.

INDIAN DINNER

Chef Manijt Gill oversees two reputable restaurants, Bukhara and Dum Pukht. The former made it to Asia’s 50 Best Restaurants 2016, while the latter has been ranked on the World’s 50 Best Restaurants Academy List 2016.

Wouldn’t you like to sample dishes handcrafted by a master chef with four decades of cooking experience? Well, this is your chance.

When: Monday, 30 May 2016

ITALIAN DINNER

Singapore’s lack of Venetian food is alas met, albeit only for a day. Chef Dario Parascandolo from Hotel Danieli, Venice, will be in town to whip up hearty dishes – so keep your eyes peeled!

When: Wednesday, 01 June 2016

THAI DINNER

Thai Chef Manachai Konkangplu wants to introduce diners to the best of Thailand’s gastronomy through his specially curated dinners, where you can anticipate mouthwatering Thai classics with contemporary twists.

When: Thursday, 02 June 2016

GREEK DINNER

Award-winning chef Sotiris Evangelou has numerous stints across the world, but is currently based in Athens. Guests can look forward to authentic Greek classic dishes made with the finest ingredients.

When: Friday, 03 June 2016

AUSTRIAN AFTERNOON TEA

Treat yourselves to a Viennese afternoon tea, and anticipate a toothsome selection of Austrian sweets and savouries. Think apple strudel, schonbrunn pancakes and cardinal cakes.

When: Wednesday, 01 June 2016 and Friday, 03 June 2016
Price: S$53++ without champagne, S$77++ with champagne

Epicurean Journeys Pop-Up Chef Dining Series
The Fullerton Waterboat House
3 Fullerton Road, #03-01
Singapore 049215
Nearest Station: Raffles Place

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