A celebrated stalwart in Singapore’s city centre, Pan Pacific Singapore’s multifaceted buffet restaurant, Edge, is one that never fails to take our breath away. Exuding a marvellous theatrical spread, the team of chefs bring to the fore flavours and delicacies from all over the globe with a menu that constantly changes and evolves. With 7 interactive live food theatres, 16 food stations (at least) and over a hundred dishes to choose from, this is one buffet restaurant that’ll push your appetite to the edge—literally.

We’ve always been avid fans of their weekday buffets. And just when we think that things couldn’t get any better, they go and pull off something as incredible as a Sunday brunch that encompasses everything you could ever want in a perfect weekend from a botanical gin cocktail bar stocked with a wide selection of top-tier labels, premium seafood on ice, a temple of desserts and so much more.

There’s something for everyone, even the little ones. From an onsite balloon sculptor to a newly furnished kid’s playroom that comes with their very own buffet spread, games and more, there’s no doubt that your little ones will be in for an epic Sunday. And while the kids are kept entertained, why not indulge even further with unlimited glasses of Veuve Clicquot Champagne, cocktails and G&Ts?

Happening every Sunday from 17th March to 26th May 2019, this feast fit for a king is one that’s worth the splurge. Sundays are for sleeping in for many, but for us, a good brunch trumps the extra hours of shut-eye.

For our readers, you may quote “ladyironchef” upon making reservations to enjoy the non-alcohol package at S$98++ adults, S$49++ Child, or the alcoholic package at S$178++ that’s inclusive of free-flow Veuve Clicquot Champagne.

A SASHIMI LOVER’S DREAM

A heavy hitter among the Japanese food-obsessed, Edge’s Japanese station goes far beyond your typical sushi and miso soup. Segregated into different parts, diners can choose to luxuriate in hearty deep-fried tempura, enjoy soba noodles, chicken karage and more! And don’t even get us started on their wide array of sashimi options.

On weekends, their options go far beyond their usual trio of salmon, tuna and octopus, featuring the likes of hamachi (Japanese amberjack) as well. Hand-sliced upon order, each strip of fish is thick, meaty and fresh-tasting.

TRIO OF FRESH OYSTERS ON THE HALF SHELL

Boasting a wide selection of deliciously sweet premium crustaceans from Alaskan king crabs to Boston lobsters and shellfish of sorts, one can never go wrong by beginning at the seafood on ice station. Oysters are a luxury and you’ll be happy to know that Edge makes available not just one variety, but three.

WHOLE ALASKAN KING CRAB LEG STATION

A new addition to their Sunday brunch lineup is the Whole Alaskan King Crab Leg station where diners can enjoy unlimited servings of this fleshy behemoth of a crab lightly poached in a court bouillon—or in simpler terms, a flavourful, aromatic broth used to poaching fish and shellfish—and served simply with fresh, crispy iceberg lettuce and an velvety smooth mustard butter sauce.

The flavourful broth elevated simply with a few sprigs of fresh herbs, a mirepoix (carrots, onion & celery), bay leaf and white wine, pairs exceptionally well with the sweet crab, giving the crustacean a nice aromatic lift and an even greater depth of flavour.

A SUNDAY ROAST EXPERIENCE

If you’ve never experienced a proper British Sunday roast, Edge will have you wishing for it every weekend. Over at the live carving station, neatly assembled on carving boards in all its colossal, meaty glory is a selection of roast meat delights.

Choose from the Mustard Roast Beef Prime Ribs—served with a side of roasted spuds and a bordelaise jus—, Deep-Fried Whole Spring Chicken with Herbs and Garlic, Lamb Rack with Herb Crust and a Chorizo and Chestnut-stuffed Roast Duck. Hand-carved upon request, every slice glistens and oozes with indescribable succulence. Unless you’re vegetarian, there’s no reason why anybody should give the live carving station a miss.

FLAVOURS OF EUROPE

Taking up residence along the line as you venture past the roast meats and pasta section is a section dedicated to the flavours and signature dishes of Europe. Whether you crave the rich, robust flavours of Spain in the form of a hearty seafood paella or a fancy truffle scented angel hair pasta adorned with caviar, this section has it all.

KIMBERLEY STREET KWAY CHAP

Going with a more Asian-forward lineup, the buffet line sees some pretty new and intriguing additions such as a corner dedicated to the tastes and flavours of Thailand. But perhaps the one station that caught our eye was their new kway chap station, dishing out hearty, flavour-packed bowls of Kimberley Street-style kway chap.

For the uninitiated, this particular style of kway chap originates from Penang, Malaysia where it is a common street food favourite, and it comprises a variety of offal and tender braised duck meat served in a herbal flavoured broth. The dish boasts an aromatic, herbal aroma but is underscored by a meaty, savoury flavour that is oh-so-comforting.

CHARCOAL WAFFLES CORNER

Savoury waffles are totally the in thing right now and what the chefs here have done with their own rendition of the said dish is off the charts. Sitting pretty on a crispy charcoal waffle, a truffle cheese sous vide egg, deep-fried baby squid, sambal Boston lobster, spinach and a spicy hollandaise sauce.

BOTANICAL GIN COCKTAIL STATION

Nothing takes the edge off quite like a refreshing gin & tonic and perhaps one station that’s unique to Edge’s Sunday brunch lineup—and a hit among the grownups—is their botanical gin cocktail bar.

Well-stocked with over 10 labels and a variety of condiments to spice up your G&Ts with, this is, hands down, one of the favourite parts of the entire buffet—for obvious reasons.

KID’S PLAY AREA & KIDS BUFFET LINE

At Edge’s Sunday brunch, there’s truly something for everyone—for the moms, the dads and especially the little ones. A new addition to the restaurant is a fully converted kid’s area that is well stocked with everything from colouring materials, toys and even an onsite balloon sculptor to entertain the little ones while the adults eat.

The area even comes with its own mini buffet line, featuring the likes of nuggets, French fries, Oreo cookies, mini beef sliders and even a cotton candy machine!

In the mood for a next-level Sunday brunch experience? Be sure to quote “ladyironchef” to enjoy the non-alcohol package at $98++ adults, $49++ Child, or the alcoholic package at $178++ that’s inclusive of 1 glass of Veuve Clicquot Champagne between 17th March to 26th May 2019.

Edge Sunday Champagne Brunch
Dates: Every Sunday, 17th March 2019 to 26th May 2019
Exclusive Edge Sunday Champagne Brunch price for Ladyironchef readers:
Non-Alcohol package S$98++adults, S$49++ Child
Alcoholic package S$178 ++ (inclusive of free-flow Veuve Clicquot Champagne)

For dining reservations and enquiries, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

Terms & Conditions

• Offer excludes eve of PH and PH, Easter Brunch and Mother’s day brunch
• Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
• Prices quoted are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated
• Please quote “Ladyironchef” upon reservation to enjoy the promotion

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Sunday Brunch: 12pm – 3.30pm
Reservations: +65 6826 8240 / dining.ppsin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore. 

Sunday brunches play a more significant role as compared to other ordinary meals—it’s bigger than breakfast, more enticing than lunch but more importantly, it falls on the day when quality time is supposed to be spent with family. There is really nothing not to love about a good Sunday brunch at a fancy buffet restaurant but what if you found out that it comes with unlimited pours of bubbly as well?

Indeed, Champagne brunches have become increasingly popular among families. The very idea of luxuriating over endless servings of gourmet fare and endless amounts of bubbly, wine or beer is truly something you’d imagine only royalty can experience—but oh on the contrary.

Yet another nail-biting week awaits you, so why not take this Sunday off to indulge and relax with your loved ones over some terrific food and wine? Money can’t buy you happiness, but it can sure get you close. Here is our guide to 14 best Champagne brunches in Singapore—you’re welcome!

ASH & ELM

Sunday Champagne brunches at the timelessly elegant Intercontinental Singapore’s Ash & Elm means unlimited portions of Asian-inspired international cuisine and free-flow Veuve Clicquot Brut Yellow Label Magnum Champagne, Pink Elephant Sparkling Rosé and bespoke cocktails.

Their Sunday brunch includes a whole assortment of fresh seafood such as crabs, oysters, lobsters and sashimi, as well as an entire room dedicated to charcuterie and cheese. Don’t even get us started on their epic dessert corner.

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80 Middle Road
Singapore 188966
Tel: +65 6825 1008
Nearest Station: Bugis

Sunday Brunch
Sun: 12pm – 3pm
S$48++ per child (six to 12 years old)
$138++ per adult (with free-flow soft drinks, juices, D-I-Y Bloody Mary Cocktails, house red/white, beers and Champagne)

Photo Credit: Basilico

BASILICO

Basilico is a lavish restaurant located on the second level of Regent Singapore that entices with its heavy emphasis on fresh, seasonal and authentic Italian cuisine. Diners dropping by for their highly raved about Saturday Brunch and/or Sunday Lunch are in for an Italian feast with a buffet spread featuring authentic and seasonal Italian cuisine.

Your over-the-top meal is completed with generous free-flow bubbles—now what could possibly be better?

Level 2, 1 Cuscaden Road,
Regent Singapore
A Four Seasons Hotel
Singapore 249715
Tel: +65 6725 3232
Nearest Station: Orchard

Saturday Brunch
Sat: 12pm – 2.30pm
S$127++ per adult (with free-flow Prosecco, wines and beers)
S$153++ per adult (with free-flow Champagne, wines and beers)

Sunday Brunch
Sun: 12pm – 3pm
S$152++ per adult (with free-flow Prosecco, wines and beers)
S$178++ per adult (with free-flow Champagne, wines and beers)

PHOTO CREDIT: BEACH ROAD KITCHEN

BEACH ROAD KITCHEN

A place where those with voracious appetites flock to, Beach Road Kitchen over at JW Marriott Hotel Singapore South Beach delights with their marvellous buffet spread that comes fully loaded with a cheese and charcuterie station, seafood room, pizza oven, charcoal grill and their over-the-top dessert showcase—the full works basically.

But perhaps the main standout is their open grill station where you can get your hands on freshly-grilled seafood from squid to even a whole-grilled barramundi.

30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1913
Nearest Station: Esplanade

Champagne Brunch
Sun: 12pm – 3pm
S$168++ per adult

BRASSERIE LES SAVEURS

With its high ceilings and elaborate furnishings, Brasserie Les Saveurs is bound to impress. The fancy restaurant offers a delectable selection of contemporary French cuisine such as Charolais Beef Striploin, Pan-roasted Castaigne Duck Breast and Pacific Cod.

Sit back, relax and enjoy the live band performance whilst your glasses are filled with Champagne. Sunday Champagne Brunch patrons are also treated to unlimited wines and beers.

29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6888
Nearest Station: Orchard

Sunday Champagne Brunch
Sun: 12pm – 3pm
S$148++ per adult (with free-flow coffee and tea only)
S$180++ per adult (with free-flow beers, soft drinks, juices and wines)
S$195++ per adult (with free-flow beers, juices, wines and Champagne)
S$395++ per adult (with free-flow beers, juices, wines and Krug Grande Cuvée NV)

COLONY

With eight spectacular ‘live’ kitchens featuring the freshest seafood and tastiest roasts, Colony is where you would bring your date and distinguished guests to for an impressive meal.

The weekly Vintage Champagne Brunch includes unlimited Moët & Chandon Grand Vintage Blanc 2009, Moët & Chandon Grand Vintage Rosé 2009, house pour red/white wines, selected handcrafted cocktails and draft beers too.

7 Raffles Avenue
Level 3, The Ritz-Carlton, Millenia Singapore
Singapore 039799
Tel: +65 6434 5288
Nearest Station: Promenade

Vintage Sunday Champagne Brunch
Sun: 12pm – 3.30 pm
S$142++ per adult (with free-flow soft drinks, fruit juice and fruit flavoured sparkling mineral water)
S$192++per adult (with free-flow Moët & Chandon Grand Vintage Blanc 2009, Moët & Chandon Grand Vintage Rose 2009, selected cocktails/mocktails, house pour red/white wines, draft beer and soft drinks)

FOOD EXCHANGE

If you love luxuriating in weekend brunches, then you need to check out Food Exchange at Novotel Singapore on Stevens for your next weekend indulgence. Comfortably nestled in Novotel Singapore on Stevens, this sleek restaurant spins up a plethora of international cuisine, allowing you to tuck into delectable food while overlooking the view of the hotel’s infinity pool.

The spread is incredible and the live stations feature a whole slew of premium treats such as their seared foie gras and risotto prepared a la minute.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Novotel Singapore on Stevens
28 Stevens Road,
#01-01, Singapore 257878
Tel: +65 6491 6100
Reservations: h9543@accor.com
Nearest Station: Stevens

Sunday Family Brunch
Sun: 12pm – 3pm
S$88++ / S$138++ per adult (with free-flow Moët & Chandon Champagne, Rosé wine, Red wine, White wine and Draft Beer)

EDGE

A celebrated stalwart in Singapore’s city centre, Pan Pacific Singapore’s multifaceted buffet restaurant, Edge, is one that never fails to take our breath away. Exuding a marvellous theatrical spread, the team of chefs bring to the fore flavours and delicacies from all over the globe with a menu that constantly changes and evolves. With 7 interactive live food theatres, 16 food stations (at least) and over a hundred dishes to choose from, this is one buffet restaurant that’ll push your appetite to the edge—literally.

Spice up your weekend or that of your kids with their various entertainers—be it the live band or even their roving balloon sculptor—as you indulge in an unlimited spread of mouthwatering nosh.

For our readers, you may quote “ladyironchef” upon making reservations to enjoy the non-alcohol package at S$98++ adults, S$49++ Child, or the alcoholic package at S$178++ that’s inclusive of free-flow Veuve Clicquot Champagne.

Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall / Promenade

Sunday Champagne Brunch
Every Sun: 12pm – 3.30pm (enhanced selection available from 18 March to 24 June 2018)
S$208++ per adult (with free-flow Veuve Clicquot Rosé Champagne, wine, beer & cocktails)
S$188++ per adult (with free-flow Veuve Clicquot Brut Yellow Label Champagne, wine, beer & cocktails)
Adult: S$128++ (includes unlimited fresh juices, soft drinks, coffee and tea)
Child (aged 6 to 11 years old): S$64++ (includes unlimited fresh juices, soft drinks, coffee and tea)

HILTON SINGAPORE

We’ve been to countless places for Sunday brunch, but perhaps the one that left the most lasting impression on us is Hilton Singapore. Each time we visit, we find ourselves utterly awed by the oyster bar that boasts a stunning array of the ocean’s best catches, their cheese room, à la minute gastronomy station and not forgetting their dessert station—a.k.a home of their signature cheesecakes!

For those with a sweet tooth, you really do have to get a taste of their cheesecake—it truly is one of the best around.

581 Orchard Road
Singapore 238883
Tel: +65 6730 3390
Sun: 12pm – 3pm
Nearest Station: Orchard Road

Hilton Sunday Brunch
S$39++ per child (four to 11 years old)
S$88++ per adult (brunch buffet only)
S$108++ per adult (with free-flow sparkling wine, selected white and red wines and beer)
S$148++ per adult (with free-flow Louis Roederer Champagne, selected white and red wines and beer)

MELT CAFE

Melt Café’s Sunday Champagne Brunch is simply out of this world—we are talking about endless selections of gourmet food, from fresh oysters of different varieties, premium sashimi, a full-on carving station for the carnivores to their ever popular Indian cuisine and a stunning cheese counter that features more than 15 different cheeses!

Top that off with endless pours of bubbly and we figure that is how a perfect weekend brunch looks like.

Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square
Singapore 039797
Tel: +65 6885 3500
Daily: 6.30am – 10.30am, 12pm – 2.30pm, 6.30pm – 9.30pm
Nearest Station: Promenade

Sunday Champagne Brunch
Every Sunday
12pm – 3pm
Adult: S$218++ (with free-flow Ruinart Blanc de Blancs Champagne, wines, cocktails and beers)
Adult: S$178++ (with free-flow Ruinart “R” de Brut Champagne, wines, cocktails and beers)
Adult: S$118++ (with free-flow chilled juices and soft drinks)

MEZZA9

Being one of the first hotel restaurants to feature multiple show kitchens under one roof, mezza9 has always been our go-to when we want honest, quality food in a cosy ambience.

Their Sunday brunch is no exception, especially when you can have limitless servings of sustainable produce from Maine lobsters, to fine de Claire rock oysters and even sustainable sashimi.

Grand Hyatt Singapore
10 Scotts Road
Tel: +65 6416 7322
Nearest Station: Orchard

Sunday Brunch
Sun: 12pm – 3pm
S$59++ per child (three to 12 years old)
$118++ per adult (inclusive of free-flow fruit juices and soft drinks)
S$148++ per adult (inclusive of free-flow Perrier-Jouët Grand Brut Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer mojito and bloody mary)
S$158++ per adult (inclusive of free-flow Perrier-Jouët Blason Rose Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer mojito and bloody mary)
S$288++ per adult (inclusive of free-flow Perrier-Jouët Belle Epoque Vintage Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer, mojito and bloody mary)

MITZO

Breaking the mould of traditional Chinese dining, Mitzo astounds with their ability to combine contemporary technique to classic Cantonese cuisine. Situated on the fourth floor of the Grand Park Orchard Hotel, Mitzo is the perfect place to unwind over excellent tasting food and endless pours of booze.

Mitzo’s Weekend Dim Sum Brunch is probably one of the best deals in town. Unlike the usual Champagne brunches in Singapore, Mitzo’s brunch comes with Cantonese-style dishes, artisanal dim sum and a slew of boozy treats to round out the experience altogether.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Nearest Station: Orchard/Somerset

Weekend Brunch
Sat and Sun: 12pm – 2.30pm
S$34++ per child (six to 12 years old)
S$68++ per adult (brunch only)
S$128++ per adult (with free-flow Champagne, selected cocktails, beers and wines)

OSCAR’S

Oscar’s provides a culinary journey that will feed your senses, offering an array of sumptuous local and international culinary creations to indulge all day. Highlights of their impressive spread include their Caesar salad station which happens to be one of the largest around, their seafood on ice station that features freshly shucked oysters and more!

Be sure to top your meal off with their alcoholic brunch package where you can enjoy free-flow Champagne, house wine, craft beers, gin & tonics and even their liquid nitrogen gin sorbet!

Conrad Centennial Singapore
2 Temasek Boulevard, Lobby Level
Singapore 038982
Tel: +65 6432 7481
Reservations: sinci.oscars@conradhotels.com
Nearest Station: Promenade

Oscar’s Supercharged Sunday Brunch
Sun: 12.30pm – 3.30pm
S$49++ per child (aged 6 to 12)
S$98++ per adult (brunch only)
S$128++ per adult (with free-flow of sparkling and house wines, draft beers and craft Gin & Tonic Bar)
S$168++ per adult (with free-flow Champagne, premium wines, bottled Hitachino Nest craft beers and craft Gin & Tonic Bar)

PREGO AT FAIRMONT SINGAPORE

Prego at Fairmont Singapore is one of the most reputable Italian restaurants in Singapore, and they are known for signature Italian dishes such as their wood-fired pizza and cooked-to-perfection pasta. But what we truly love is the all-new Italian Sunday Brunch Buffet—one of the best indulgences if you have a hankering for Italiano-everything.

Sunday brunch is just not the same without some booze to take it up a notch, and over at Prego, you can treat yourself to unlimited glasses of Moët & Chandon Impérial, 3 styles of Negroni cocktails and house wines as well.

Fairmont Singapore, Level 1
80 Bras Basah Road
Singapore 189560
Tel: +65 6431 6156
Nearest Station: City Hall

Prego’s Seasonal Sunday Brunch
Sun: 12.30pm – 3pm
S$49++ per child (aged 6 to 12)
S$98++ per adult (with free-flow non-alcoholic beverages)
S$128++ per adult (with free-flow Zardetto Prosecco, Italian cocktails, and house wines
S$148++ per adult (with free-flow Moët & Chandon Impérial, 3 styles of Negroni Italian cocktails, and house wines)

THE LINE

Long-standing buffet establishment, The Line at Shangri-La Hotel is hailed by many as one of the best buffet restaurants on the island—and for good reason. The mother of all buffets is renowned for its extensive variety of dishes and free-flow of Perrier-Jouet Champagne, house pour wine and draft beers.

Highlights include seafood on ice, various Western and Asian roast meats and a large selection of cheeses and international desserts.

Shangri-La Hotel
22 Orange Grove Road
Singapore 258350
Tel: +65 6213 4275
Nearest Station: Orchard

Sunday Champagne Brunch
Sun: 12pm – 3pm
S$59 per child (with free-flow soft drinks and juices)
S$118 per adult (with free-flow soft drinks and juices)
S$158 per adult (with free-flow Perrier-Jouët Grand Brut, soft drinks and juices)

Read: The Ultimate Guide to 35 Best Buffets in Singapore