A celebrated stalwart in Singapore’s city centre, Pan Pacific Singapore’s multifaceted buffet restaurant, Edge, is one that never fails to take our breath away. Exuding a marvellous theatrical spread, the team of chefs bring to the fore flavours and delicacies from all over the globe with a menu that constantly changes and evolves. With 7 interactive live food theatres, 16 food stations (at least) and over a hundred dishes to choose from, this is one buffet restaurant that’ll push your appetite to the edge—literally.

We’ve always been avid fans of their weekday buffets. And just when we think that things couldn’t get any better, they go and pull off something as incredible as a Sunday brunch that encompasses everything you could ever want in a perfect weekend from a botanical gin cocktail bar stocked with a wide selection of top-tier labels, premium seafood on ice, a temple of desserts and so much more.

There’s something for everyone, even the little ones. From an onsite balloon sculptor to a newly furnished kid’s playroom that comes with their very own buffet spread, games and more, there’s no doubt that your little ones will be in for an epic Sunday. And while the kids are kept entertained, why not indulge even further with unlimited glasses of Veuve Clicquot Champagne, cocktails and G&Ts?

Happening every Sunday from 17th March to 26th May 2019, this feast fit for a king is one that’s worth the splurge. Sundays are for sleeping in for many, but for us, a good brunch trumps the extra hours of shut-eye.

For our readers, you may quote “ladyironchef” upon making reservations to enjoy the non-alcohol package at S$98++ adults, S$49++ Child, or the alcoholic package at S$178++ that’s inclusive of free-flow Veuve Clicquot Champagne.

A SASHIMI LOVER’S DREAM

A heavy hitter among the Japanese food-obsessed, Edge’s Japanese station goes far beyond your typical sushi and miso soup. Segregated into different parts, diners can choose to luxuriate in hearty deep-fried tempura, enjoy soba noodles, chicken karage and more! And don’t even get us started on their wide array of sashimi options.

On weekends, their options go far beyond their usual trio of salmon, tuna and octopus, featuring the likes of hamachi (Japanese amberjack) as well. Hand-sliced upon order, each strip of fish is thick, meaty and fresh-tasting.

TRIO OF FRESH OYSTERS ON THE HALF SHELL

Boasting a wide selection of deliciously sweet premium crustaceans from Alaskan king crabs to Boston lobsters and shellfish of sorts, one can never go wrong by beginning at the seafood on ice station. Oysters are a luxury and you’ll be happy to know that Edge makes available not just one variety, but three.

WHOLE ALASKAN KING CRAB LEG STATION

A new addition to their Sunday brunch lineup is the Whole Alaskan King Crab Leg station where diners can enjoy unlimited servings of this fleshy behemoth of a crab lightly poached in a court bouillon—or in simpler terms, a flavourful, aromatic broth used to poaching fish and shellfish—and served simply with fresh, crispy iceberg lettuce and an velvety smooth mustard butter sauce.

The flavourful broth elevated simply with a few sprigs of fresh herbs, a mirepoix (carrots, onion & celery), bay leaf and white wine, pairs exceptionally well with the sweet crab, giving the crustacean a nice aromatic lift and an even greater depth of flavour.

A SUNDAY ROAST EXPERIENCE

If you’ve never experienced a proper British Sunday roast, Edge will have you wishing for it every weekend. Over at the live carving station, neatly assembled on carving boards in all its colossal, meaty glory is a selection of roast meat delights.

Choose from the Mustard Roast Beef Prime Ribs—served with a side of roasted spuds and a bordelaise jus—, Deep-Fried Whole Spring Chicken with Herbs and Garlic, Lamb Rack with Herb Crust and a Chorizo and Chestnut-stuffed Roast Duck. Hand-carved upon request, every slice glistens and oozes with indescribable succulence. Unless you’re vegetarian, there’s no reason why anybody should give the live carving station a miss.

FLAVOURS OF EUROPE

Taking up residence along the line as you venture past the roast meats and pasta section is a section dedicated to the flavours and signature dishes of Europe. Whether you crave the rich, robust flavours of Spain in the form of a hearty seafood paella or a fancy truffle scented angel hair pasta adorned with caviar, this section has it all.

KIMBERLEY STREET KWAY CHAP

Going with a more Asian-forward lineup, the buffet line sees some pretty new and intriguing additions such as a corner dedicated to the tastes and flavours of Thailand. But perhaps the one station that caught our eye was their new kway chap station, dishing out hearty, flavour-packed bowls of Kimberley Street-style kway chap.

For the uninitiated, this particular style of kway chap originates from Penang, Malaysia where it is a common street food favourite, and it comprises a variety of offal and tender braised duck meat served in a herbal flavoured broth. The dish boasts an aromatic, herbal aroma but is underscored by a meaty, savoury flavour that is oh-so-comforting.

CHARCOAL WAFFLES CORNER

Savoury waffles are totally the in thing right now and what the chefs here have done with their own rendition of the said dish is off the charts. Sitting pretty on a crispy charcoal waffle, a truffle cheese sous vide egg, deep-fried baby squid, sambal Boston lobster, spinach and a spicy hollandaise sauce.

BOTANICAL GIN COCKTAIL STATION

Nothing takes the edge off quite like a refreshing gin & tonic and perhaps one station that’s unique to Edge’s Sunday brunch lineup—and a hit among the grownups—is their botanical gin cocktail bar.

Well-stocked with over 10 labels and a variety of condiments to spice up your G&Ts with, this is, hands down, one of the favourite parts of the entire buffet—for obvious reasons.

KID’S PLAY AREA & KIDS BUFFET LINE

At Edge’s Sunday brunch, there’s truly something for everyone—for the moms, the dads and especially the little ones. A new addition to the restaurant is a fully converted kid’s area that is well stocked with everything from colouring materials, toys and even an onsite balloon sculptor to entertain the little ones while the adults eat.

The area even comes with its own mini buffet line, featuring the likes of nuggets, French fries, Oreo cookies, mini beef sliders and even a cotton candy machine!

In the mood for a next-level Sunday brunch experience? Be sure to quote “ladyironchef” to enjoy the non-alcohol package at $98++ adults, $49++ Child, or the alcoholic package at $178++ that’s inclusive of 1 glass of Veuve Clicquot Champagne between 17th March to 26th May 2019.

Edge Sunday Champagne Brunch
Dates: Every Sunday, 17th March 2019 to 26th May 2019
Exclusive Edge Sunday Champagne Brunch price for Ladyironchef readers:
Non-Alcohol package S$98++adults, S$49++ Child
Alcoholic package S$178 ++ (inclusive of free-flow Veuve Clicquot Champagne)

For dining reservations and enquiries, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

Terms & Conditions

• Offer excludes eve of PH and PH, Easter Brunch and Mother’s day brunch
• Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
• Prices quoted are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated
• Please quote “Ladyironchef” upon reservation to enjoy the promotion

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Sunday Brunch: 12pm – 3.30pm
Reservations: +65 6826 8240 / dining.ppsin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore. 

Presenting a diverse and interactive dining experience, Pan Pacific Singapore’s Edge remains, till this day, one of our all-time favourite weekend brunch spots in the city.

A multifaceted buffet restaurant that goes over the edge—in every sense of the word—with 7 interactive live food theatres, 16 food stations (at least) and one epic dessert spread, Edge constantly pushes the boundaries to what most people would envision as a ‘typical’ buffet and their revamped Theatrical Sunday Champagne Brunch is no exception.

Calling all brunch lovers, come 25 March 2018, gather your family and loved ones for a refreshed selection of gourmet items that are made better with unlimited Veuve Clicquot Champagne, an all-new botanical gin bar, a new food station and even live band performances that the whole family can enjoy.

Where do we begin? Whether its Peranakan, Chinese, Japanese, Northern Indian, Singaporean and/or delights from as far as the Pacific region, champagne brunch will be redefined at Edge. And just for our readers, we are giving you the opportunity to dine like royalty without breaking the bank that much.

From 25 March to 24 June 2018, simply quote ‘ladyironchef’ to enjoy a complimentary upgrade to unlimited Veuve Clicquot Rosé Champagne (usual price at S$208++ per diner) for diners who opt for the S$188++ unlimited Veuve Clicquot Brut Yellow Label Champagne price, as well as a 10% discount on the S$128++ brunch price that includes unlimited fresh juices, soft drinks, coffee and tea.

WHOLE BABY LAMB TACO STATION

One station at Edge’s Sunday Brunch buffet line-up that will surely leave avid meat eaters in total awe is the whole baby lamb taco—that’s right, we literally mean a whole baby lamb.

Carved fresh upon request, the slithers of succulent lamb are first bathed in a sauce made from its own drippings before being plated and served. Upon receiving it, you can either choose to have the aromatic lamb on its own or construct your very own lamb taco using the crispy tortilla shells and various sauces and salsas.

Roasted to a gorgeous pink hue, the meat was tender and succulent beyond belief and we loved how the bright, zesty qualities of the pico de gallo salsa complemented the natural gaminess of the lamb really well.

Other than the Whole Baby Lamb Taco station, there’s a new live station which offers Shaved Chuck Roast that comes served with potato churros and a garlic aioli dip.

PREMIUM SEAFOOD ON ICE

What would a champagne brunch be without a fresh seafood station filled with fresh crustaceans and oysters?

Over at Edge, their range of fresh seafood offerings may not be vast but for what they lack in variety, they sure make up for in quality. Expect to slurp up some of the freshest seasonal oysters. The snow crab legs are amazingly sweet as well.

Fresh fish tartare and ceviche are also available should you desire something that packs a mean flavour punch.

GIANT BEEF BURGER

Get your cameras ready because this is one titan of a burger that demands to be shared on the ‘gram’. Essentially a beef burger, this Big Mac on steroids boasts a thick beef patty cooked medium-rare, slices of cheese, sweet onion relish and a layer of lettuce for some crunch.

NORTHERN INDIAN STATION

Amongst all the many food stations that have impressed us over the years, the Northern Indian station has got to be our ultimate go-to. Comprising a plethora of curries, chutneys, and tandoori offerings, this is one spread not to be missed.

The tandoori red snapper is a relatively new addition to the spread that sees a whole snapper covered entirely in spices and baked. Mildy charred on the outside with a heady aroma of toasted tandoori spices, the flesh in the middle retains its moist and flaky integrity—delicious!

SEASONAL TROLLIES SERVED TABLE-SIDE

Something unique about Edge’s champagne brunch is the seasonal trollies. Serving up fresh catches of the week—be it fish, meat or seafood—these roving trollies stop table-side and depending on how much you want, the chefs will carve up portions accordingly.

A tad similar to the practice at many an old-school dim sum restaurants, we like the excitement derived from never knowing what to expect from these roving trollies each time we visit.

DESSERT THEATRE

If you have kids, you can bet that the first stop they will be making is the desserts corner. Massive, vibrant and chockful of sweet treats, make no mistake that this is one station where parents have zero jurisdiction over their kids.

Replete with a magnificent display of cakes, tarts, puddings, jellies, chocolates, kuehs and so much more, Edge’s dessert station is undoubtedly the best around. There is even a waffle station and exclusively for their Sunday brunch, a chocolate lava cake station and a cotton candy machine as well!

No, really. The adults will go crazy too!

BOTANICAL GIN STATION

Now, this is the best part about Edge’s revamped champagne brunch—Botanical Gin Station. Gin connoisseurs, it’s as if the G&T Gods have answered your prayers with the restaurant’s very first gin bar that houses 7 different gin labels—namely the greats such as Hendricks, Monkey 47 and our personal favourite, Tanqueray No. 10.

To up your gin and tonic game, you can also pick and choose from an array of fresh ripe fruits, citrus and botanicals such as thyme, grapefruit, raspberries, strawberries and more!

UNLIMITED BEER, CHAMPAGNE & GIN

What would a gathering of friends, family or loved ones be without a little booze to get you in the right mood? For all the adults (thank God that we are legal because alcohol > playgrounds), be sure to help yourselves to endless amounts of beer, champagne, and gin.

From 25 March to 24 June 2018, don’t forget to quote ‘ladyironchef’ to enjoy a complimentary upgrade to unlimited Veuve Clicquot Rosé Champagne (usual price at S$208++ per diner) for diners who opt for the S$188++ unlimited Veuve Clicquot Brut Yellow Label Champagne price, as well as a 10% discount on the S$128++ brunch price that includes unlimited fresh juices, soft drinks, coffee and tea.

ENTERTAINMENT FOR ADULTS AND KIDS

There is entertainment for both adults and kids. A live band will serenade you while you luxuriate in brunch; as for the kids, a balloon artist will be going around from table to table and have balloons sculpted for every little one.

It is really more than just food and alcohol, you all!

Sunday Champagne Brunch
Every Sunday (enhanced selection available from 18 March to 24 June 2018)
12pm – 3.30pm
Adult: S$208++ (includes unlimited Veuve Clicquot Rosé Champagne, wine, beer & cocktails)
Adult: S$188++ (includes unlimited Veuve Clicquot Brut Yellow Label Champagne, wine, beer & cocktails)
Adult: S$128 ++ (includes unlimited fresh juices, soft drinks, coffee and tea)
Child (aged 6 to 11 years old): S$64++ (includes unlimited fresh juices, soft drinks, coffee and tea)

For dining reservations and enquiries, please call +65 6826 8240 or email celebrate.sin@panpacific.com.

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Sunday Brunch: 12pm – 3.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall / Promenade

This post was brought to you by Pan Pacific Singapore.

Offering a whopping seven live food theatres as well as an extensive array of local and international delicacies, Edge at Pan Pacific Singapore rarely ever disappoints.

Seeing as to how much diners fell head over heels for these wonderful creations over this past few months, Edge at Pan Pacific Singapore has decided to extend this lunch promotion to 10 November 2017.

From now until 10 November 2017, our readers can continue to quote ‘ladyironchef’ upon making reservations to enjoy this glorious new lunch promotion for two at S$90 nett (actual price: S$122.41) from Mondays to Fridays.

If you enjoyed yourself the first time then here is your chance to return for more of the good stuff. If you haven’t tried, what are you waiting for?

ALASKAN CHILLI CRAB PIZZA

The Alaskan Chilli Crab Pizza is something we go absolutely mad for. Replacing the traditional tomato sauce base with a luscious chilli crab sauce and swapping out the classic mantou bun with pizza dough, the textures and flavours will take you by surprise—in a good way of course.

CHILLED ANGEL HAIR PASTA WITH CAVIAR AND KONBU

This cold dish makes for one heck of a starter. With the robust aroma of truffle coupled with the briny taste of the caviar along with the tartness from the vinegar accenting every bite of the pasta, this is one balanced dish that will have you going back for seconds no doubt.

Be sure to also go for the other fan favourites such as the Whole Tom Yum Salmon, Tandoori Chicken, Ayam Pongteh and Nonya Laksa, and let’s not forget the seven open concept kitchens which boast over 100 dishes.

With such a wide selection ranging from Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and the Pacific region, there is surely something at Edge to peak any type of fancy.

For a full preview of the lunch’s highlights, read about our experience here.

In case you missed out the promotion previously, you can now enjoy it again. From now until 10 November 2017, our readers can continue to quote ‘ladyironchef’ upon making reservations to enjoy this glorious new lunch promotion for two at S$90 nett (actual price: S$122.41) from Mondays to Fridays.

*This offer is not valid in conjunction with any promotions, PH and eve of PH.

For dining reservations and enquiries, please call +65 6826 8240 or email celebrate.sin@panpacific.com

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.

It goes without saying that Edge at Pan Pacific Singapore is one fantastic buffet restaurant in Singapore to get stuffed. Offering a whopping seven live food theatres as well as an extensive array of local and international delicacies inspired by umami rich flavours and sophisticated cooking techniques from the region, Edge goes above and beyond the typical hotel buffet in every sense.

The restaurant’s open concept also allows guests to observe and connect with the chefs while exploring the substantial selection that includes over a hundred dishes—talk about going above, beyond, and possibly over the “edge”.

Edge is proud to unveil several innovative new dishes inspired by Asian and Western cuisine, designed by Chef Charles who just joined the team less than a month ago.

From 07 August 2017 to 29 September 2017, our readers can quote ‘ladyironchef’ upon making reservations to enjoy this glorious new lunch promotion for two at S$90 nett (actual price: S$122.41) from Mondays to Fridays.

If you are one who enjoys over-the-top buffet spreads like us, then there is no reason why you should miss out on this amazing lunch promotion at Edge.

ALASKAN CHILLI CRAB PIZZA

The Alaskan Chilli Crab Pizza is something out of the ordinary but in a good way. Infusing an Italian classic with the iconic Singaporean favourite, Chilli Crab, Chef Charles has really presents this innovative dish. Swapping out the classic mantou bun with pizza dough, the textures really took us by surprise.

We liked that only a thin layer of the luxurious sauce was applied, so as not to overpower the whole dish. The use of Alaskan crabs was a nice touch too as the meat is much sweeter in comparison to other varieties of crab.

Traditionally, eggs are added to chilli crab sauces to fulfill two roles: to act as a thickener and to provide a more intense richness to the sauce. However, the downside is that the egg tends to become overcooked due to the residual heat in the sauce.

In this instance, an egg is cracked in the center of the pizza towards the end of the cooking process. The result is a perfectly cooked egg with a runny yolk, which when cut into, flows onto each individual slice to provide a heightened richness with each bite.

TANDOORI CHICKEN DRUMSTICK

If you are a fan of North-Indian cuisine then this tandoori dish is something you definitely need to try. The Chicken Tandoori Drumstick tastes as authentic as the ones you would expect to find in an Indian restaurant from the lovely marriage of spices, right down to the beautiful char marks that give this dish its signature smokey flavour.

NYONYA LAKSA WITH SHRIMP AND QUAIL EGGS

Those who prefer their laksa intensely rich will go mad for this. Like any good Nyonya laksa, the broth was brimming with a rich and creamy coconut flavour. The shrimp had a nice crunch to it and we thought that the quail eggs was an interesting touch as it provided a flavour burst that worked surprisingly well with the laksa gravy.

AYAM PONTEH

This dish is essentially a fermented soybean stew with chicken, mushrooms and potatoes but as simple as it sounds, it is actually one of the signature dishes of Peranakan cuisine. The one served at Edge is fragrant and brimming with both sweet and umami flavours.

CHILLED ANGEL HAIR PASTA WITH CAVIAR AND KONBU

Angel hair pasta is tossed in a mixture of truffle oil, sherry vinegar and reconstituted konbu, to which, the dish is chilled and served with a generous dollop of caviar over top. The sherry vinegar brightens the overall palate by providing a mild tartness.

WHOLE TOM YUM SALMON

A fish this massive is sure to be an eye opener for any buffet spread, but what elevates this dish other than its size is the intense aroma. Classic tom yum spices such as lemongrass, chilli, lime, kaffir lime leaves, galangal and fish sauce are blended into a thick paste and plastered onto this gigantic salmon. Literally, every inch of the fish is covered in the paste making sure that the zesty and spicy flavours penetrate the flesh entirely. The coated salmon is then baked low and slow.

What is great about cooking a whole salmon in this way is that the thick spice paste coating the exterior of the fish locks in the flavours and prevents the natural fat that renders out from the fish from escaping. This, in turn, creates a secondary level of flavour and ensures that the salmon stays incredibly moist.

SEVEN OPEN CONCEPT KITCHENS OFFERING INTERNATIONAL CUISINES

The variety of dishes available here is inexhaustible. With such a wide selection ranging from Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and the Pacific region, there is surely something to peak any type of fancy.

In addition to the vast selection of cuisines, the restaurant features seven open concept kitchens, creating a lively atmosphere where visitors are able to watch and observe as their favourite dishes get prepared.

Be sure not to skip the Indian food station. It is one of the more popular stations at Edge, with its massive range of vegetable and meat curries as well as tandoori meats.

The team manning said station are all experienced Indian chefs who are backed by genuine passion and years of experience cooking Indian cuisine, hence explains the authenticity and standards of each dish.

We also have to give the Japanese corner a special mention because we were thoroughly impressed with the options such as the sushi spread, gigantic bowls of various don and a sashimi counter where you can choose between fresh octopus, tuna and salmon.

And of course, nobody leaves Edge without having some sweets from the dessert shrine. We will go out on a limb and say that it is one of the best dessert buffets you can find in Singapore.

As if this stunning spread could not get any better, from 07 August 2017 to 29 September 2017, our readers can quote ‘ladyironchef’ upon making reservations to enjoy this glorious new lunch promotion for two at only S$90 nett (actual price: S$122.41) from Mondays to Fridays from 12pm to 2.30pm.

*This offer is not valid in conjunction with any promotions, PH and eve of PH.

For dining reservations and enquiries, please call +65 6826 8240 or email celebrate.sin@panpacific.com

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.

Last year, Edge at Pan Pacific Singapore won our hearts with its ‘All Things Nice’ Christmas buffet. It was easily the best we had in 2014, and this year, they are not gonna impress us any less with their award-winning festive buffet.

Savour unlimited gourmet from seven ‘live’ food theatres, something that everyone loves Edge for. Remember our favourite gingerbread house from last year’s buffet? It is back this year! Whoever said money can’t buy happiness clearly hasn’t seen the life-size gingerbread house with so many trays of cookies, chocolates and freshly baked festive desserts

Guess what? Our readers are entitled to an exclusive 20%* Edge’s Festive Buffets (till 23 Dec 2015). Simply quote ‘ladyironchef’ when making a reservation and the discount is yours.

A spectacular dining experience with a whole range of international cuisines awaits at Edge. From Chinese, Indian, Japanese to Thai cuisine, customers are in for an epic buffet.

The spread is so sumptuous that being ‘spoilt for choice’ is honestly an understatement. Must-try dishes include the Wagyu Beef, Roasted Turkey and Alaskan King Crab.

Of course, you have to catch the chefs in action at their respective live stations. A meal at Edge is both a feast for the eyes and the soul. The menu is on rotation throughout the month, so there is always something to look forward to.

Over at the highly anticipated gingerbread house, there are more than 20 types of treats. Think Milk Chocolate Fresh Raspberry Logcake, Fruit Mince Pie, Nama chocolates and many pretty Christmas cookies.

Festive Lunch buffets starts from S$58++ per adult, and diners get to feast on endless servings for 2.5 hours straight!

For diners who are heading down for Festive Sunday Champagne Brunches, Christmas Eve Dinner, Christmas Day and/or New Year’s Eve Dinner, you will enjoy free flow of Veuve Clicquot Champagne, selected red and white wines, cocktails, beers, fresh juices and soft drink beverages.

By quoting ‘ladyironchef’ upon making a reservation, you are entitled to a 20%* savings from 18 Nov to 23 Dec 2015.

*Valid for Festive Lunch Buffet from Mondays to Saturdays and Festive Dinner Buffet from Mondays to Fridays. Terms and conditions apply.

Festive Lunch (12pm – 2.30pm)
18 to 30 Nov 2015
Mon to Sat: S$58++ per adult, S$29++ per child (6 – 12 years old)
1 – 23 Dec 2015
Mon to Sat: S$68++ per adult, S$34++ per child (6 – 12 years old)

Festive Dinner (6.30pm – 10.30pm)
18 Nov – 23 Dec 2015
Sun and Mon: S$78++ per adult, S$39++ per child (–6 – 12 years old)
Tue to Sat: S$88++ per adult, S$44++ per child (6 – 12 years old)

Festive Sunday Brunch (12pm – 4pm)
6, 13, 20 & 27 Dec 2015
Sun: S$188++** or S$128++^ per adult, S$64++ per child (6 – 12 years old)

Christmas Eve Dinner (6.30pm – 10.30pm)
24 Dec 2015
Thu: S$178++** or S$128++^ per adult
S$64++ per child (6 – 12 years old)

Christmas Day Dinner (6.30pm – 10.30pm)
25 Dec 2015
Fri: S$158++** or S$108++^ per adult, S$54 per child (6 – 12 years old)

New Year’s Eve Lunch (12pm – 2.30pm)
31 Dec 2015
Thu: S$68++ per adult, S$34++ per child (6 – 12 years old)

New Year’s Eve Dinner (6.30pm – 10.30pm)
31 Dec 2015
Thu: S$238++** or S$188++^ per adult, S$94++ per child (6 – 12 years old)

New Year’s Day Brunch (12pm – 4pm)
1 Jan 2016
Fri: S$188++** or S$128++^ per adult, S$59++ per child (6 – 12 years old)

New Year’s Day Dinner (6:30pm – 10:30pm)
1 Jan 2016
Fri: S$88 per adult, S$44 per child (6 – 12 years old)

**includes unlimited Veuve Clicquot Champagne, red & white wines, cocktails, beers, fruit juices and soft drinks
^includes fruit juices, soft drinks, tea and coffee

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
Email: celebrate.sin@panpacific.com
Website: www.edgefoodtheatre.com

This post is brought to you by Pan Pacific Singapore.

Look, Ma! A ginger bread house!

Dreams do come true if you wish hard enough, and just when we thought no one could ever be Hansel and Gretel for real, we lived to see a life-size ginger bread house with so many trays of cookies, chocolates and freshly baked desserts. You see, life can be filled with miracles like that.

Our miracle happened at Edge at Pan Pacific edgefoodtheatre.com, and we can’t wait to share it with all of you! For our last installation for festive buffets this December, we present the wondrous All Things Nice – Pan Pacific’s culinary indulgences inspired by the flavours and spices of the Pacific.

With seven live food theatres and a whimsical dessert island that houses the most amazing fruit mince pies, homemade gluten-free nama chocolates and many more splendid treats, it is a lavish affair here at Edge, and here’s Why You Should Not Say No To ‘All Things Nice’ At Edge, Pan Pacific Singapore.

SEVEN LIVE FOOD THEATRES – IT IS ALL ABOUT THE SHOW AT EDGE

It is a theatrical experience over here at Edge! Seven stations in total – each whipping up a storm and providing feasts for the senses – dining at Edge is never dull and cold. Who does not love watching the great chefs in action? Big flames, bubbling pots, and carving are but a few of our favourite things to watch.

Expect soulful offerings of Chinese, Malay, Indian, Singaporean, Thai and Japanese selections, together with its signature “Pacific Cuisine” – cooking styles and flavours inspired by the Pacific region. Interact with the chefs, have them share with you about the ingredients and dishes of the day, and if you have any special requests, let them know. They will try their best to fix something for every palate.

A WELL-ROUNDED INTERNATIONAL BUFFET LINEUP

We dare promise that Edge’s buffet will satisfy everyone and guarantee an unforgettable experience. Every live food kitchen impresses. We were particularly enamoured by the Chinese roast and Japanese sushi and sashimi.

Besides these regular finds, we couldn’t stop eating the desserts. So many seasonal goodies had us camping at the dessert corner altogether, and we partied with more sweets than we could remember in a long while! You are to find out more as you read on.

INDULGE IN TRADITIONAL FESTIVE FAVOURITES

The most extensive list of yuletide delights that you can look forward to at Edge - Honey and Pineapple-glazed Gammon Ham, Special Christmas Terrines, Crispy Spice Pork Knuckle, Spiced Lamb Short Ribs, Roasted Beef Tomahawk and Traditional Roasted Turkey with Festive Trimmings. Expect several rustic side dishes like the roasted parsnip and brussel sprouts with bacon.  The buttery pumpkin soup also had our hearts – simple, but we loved the fine creaminess with sweet underlying notes of winter squash.

Then, there are the festive desserts like Aniseed Ginger Vanilla Cheese Logcake, Amarena Cherry Cheese Cake and Flourless Mascarpone Honey Chocolate Cake and Fruit Mince Pie. Need we say more?

A LIFE-SIZE GINGER BREAD HOUSE SITTING ON A DAZZLING DESSERT ISLAND

Now, we are talking. The ginger bread house is completely edible, by the way.

Edge’s impressive dessert island takes the crown for this year’s best Christmas desserts. What you are looking at is the most dazzling dessert island that is filled with Western and Asian desserts, all freshly prepared in-house daily.

Apart from chocolate fondue and homemade gelato, you will also find yourselves lost in the selection of traditional sweets like kueh lapis, an assortment of traditional kueh, as well as old-school childhood snacks like iced gem biscuit and fish biscuits.

The pretty display of festive sweets also took our breath away. Buttermilk cookies, gingerbread, mince pies, puddings… these are things that we wouldn’t say no to and we sure hope you feel the same way too!

And as if these are not impressive enough, there is also a live station for waffles and pancakes too.

Our favourite? The Nama chocolates – handcrafted by the hardworking pastry team at Pan Pacific Singapore – truly struck a chord with our taste buds.

HOMEMADE GLUTEN-FREE NAMA CHOCOLATES

It is a tough choice, but if we could only choose one reason to return to Edge, it would be the homemade gluten-free Nama chocolates that are available in three flavours – passionfruit, matcha and rum & chocolate. It is frankly as good, if not better, than the famous Japanese chocolate brand that everyone knows of and associates nama chocolates with, and we can easily eat a dozen of these pillowy-soft chocolates. Unfortunately, they are exclusive to the buffet spread, else we’d gladly take some home.

But that said, we have even more reason to eat all the nama chocolates we can. More rum-flavoured ones, please!

Because when Santa Claus comes to town, we subscribe to an unlimited calories plan and eat as many nama chocolates (and other goodies) as we want. Now, grab a pair of loose-fit jeans and feast away!

FESTIVE GOODIES FROM PACIFIC MARKETPLACE

From festive roasts including Roasted Turkey with cornbread and sausage stuffing (S$148/4.5kg) and Roasted Beef Ribeye (S$148/2kg), to traditional Christmas treats like Gingerbread Man (S$8/50g), Fruit Mince Pie (S$6/100g), and Christmas Log Cakes (S$60/1kg), Pacific Marketplace has prepared a decadent selection of festive creations for your Christmas parties at home.

To place an order, call +65 6826 8240, email celebrate.sin@panpacific.com, or visit pacificmarketplace.sg/category/festive-goodies.

Festive Lunch 1 to 24 December 2014
Adult S$58, Child S$28

Festive Dinner 1 to 23 December 2014
Sun to Tue: Adult S$78 Child S$39
Wed to Sat: Adult S$88 Child S$44

Festive Sunday Champagne Brunch 7, 14 and 21 Dec 2014
Adult S$178*, Child S$58

Christmas Eve Dinner 24 December 2014
Adult S$168*, Child S$58

Christmas Day Champagne Brunch 25 December 2014
Adult S$178*, Child S$78

Christmas Day Dinner 25 December 2014
Adult S$148*, Child S$48

New Year’s Eve Dinner 31 December 2014
Adult S$218*, Child S$88

New Year’s Day Champagne Brunch 1 January 2015
Adult S$178*, Child S$78

Child prices are applicable for children aged seven to 11 years old.

* includes unlimited Veuve Clicquot Champagne, red & white wines, cocktails, beers, fruit juices and soft drinks

For the latest updates, go to edgefoodtheatre.com and follow Pan Pacific Singapore on Facebook and Instagram.

Edge Food Theatre
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
Email: celebrate.sin@panpacific.com

This post is brought to you by Pan Pacific Singapore.