Opened by Four Seasons Durian, Four Seasons Restaurant at Jewel Changi Airport is known for its unique dishes infused with durian including its signature Durian Hot Pot as well as other Nanyang-style dishes.

It has just launched a new a la carte halal dim sum buffet (from 5 April to 12 May 2021) at S$25.80++ pax which is available from Mondays to Fridays from 11am to 5pm.

Four Season Restaurant’s halal dim sum buffet features an assortment of dim sum and desserts and it is priced at:

• Adult: S$25.80++
• Child: S$16.60++
• Children below 0.9m dine for free
• One elderly customer aged 65 and above dines free with every three paying adult

Four Seasons Restaurant
Jewel Changi Airport
78 Airport Blvd. #B2-227/228, Singapore 819666
Monday to Friday, 11am to 5pm

MAO King Tavern is a new durian pub at Swan Lake Avenue in Siglap which has premium fresh durians, charcoal-grilled durians, Musang King Beer and durian desserts.

Previously known as Slake Restaurant, MAO King Tavern is officially opening its doors to the public today on 1 April 2021.

Opened by Durian Edition and Slake Restaurant, MAO King Tavern is a durian bar that offers not just premium fresh durians such as Musang King and Black Gold, but as well as durian desserts including MSW Burnt Durian Cheesecake (S$12.80/slice), MSW Durian Mousse Crumble Slice (S$12.80), Musang King Cream Puff (S$2.80) and Premium Mochiko (S$14.80 for 3 pcs).

MAO King Tavern has also partnered with local microbrewery, The 1925 Brewing Co. to create a Musang King Ale using real Musang King durian flesh in the fermenting process.

Prices of premium fresh durians:

• Musang King S$25/kg
• Black Gold S$28/kg
• Grill Your Durian S$15.80
• Extra Cheese S$8.80

There are also bar snacks including:

• Chye Poh Fries S$9.80
• Har Cheong Kaarage S$11.80
• Luncheon Meat Fries S$10.80

The new watering hole seats 18 visitors indoors and 8 visitors at the al-fresco area.

MAO King Tavern
Opera Estate, 15 Swan Lake Ave,
Singapore 455711