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	<title>ladyironchef &#187; dess</title>
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		<title>Laurent Bernard Chocolatier</title>
		<link>https://www.ladyironchef.com/2011/01/laurent-bernard-chocolatier/</link>
		<comments>https://www.ladyironchef.com/2011/01/laurent-bernard-chocolatier/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 02:00:33 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[* Central Singapore]]></category>
		<category><![CDATA[Index - L]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[+ Robertson Quay Restaurant]]></category>
		<category><![CDATA[+ Singapore Robertson Quay Restaurant]]></category>
		<category><![CDATA[Bakerzin Singapore]]></category>
		<category><![CDATA[Best Chocolate Souffle]]></category>
		<category><![CDATA[Best Dessert Singapore]]></category>
		<category><![CDATA[Best Singapore Food]]></category>
		<category><![CDATA[Canele Patisserie Singapore]]></category>
		<category><![CDATA[Chocolate Cake in Singapore]]></category>
		<category><![CDATA[Chocolate in Singapore]]></category>
		<category><![CDATA[Chocolate Tart]]></category>
		<category><![CDATA[dess]]></category>
		<category><![CDATA[Dessert Place Singapore]]></category>
		<category><![CDATA[French Desserts]]></category>
		<category><![CDATA[Laurent Bernard Chocolatier]]></category>
		<category><![CDATA[Laurent's Cafe & Chocolate Bar]]></category>
		<category><![CDATA[Molten Chocolate Cake]]></category>
		<category><![CDATA[Patisserie in Singapore]]></category>
		<category><![CDATA[Singapore Food Blog]]></category>
		<category><![CDATA[Tart Dessert]]></category>

		<guid isPermaLink="false">http://www.ladyironchef.com/?p=12965</guid>
		<description><![CDATA[When it comes to chocolate desserts, no one does it better than Laurent Bernard Chocolatier. Formerly known as The Chocolate Factory, the newly renamed Laurent’s Café &#38; Chocolate Bar has two branches at Robertson Quay and Portsdown road. Whenever I&#8217;m &#8230; <a href="https://www.ladyironchef.com/2011/01/laurent-bernard-chocolatier/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-12966" title="Laurent Bernard Chocolatier" alt="Laurent Bernard Chocolatier" src="http://www.ladyironchef.com/wp-content/uploads/2011/01/Laurent-Bernard-Chocolatier.jpg" width="550" height="827" /></p>
<p style="text-align: justify;">When it comes to chocolate desserts, no one does it better than <strong>Laurent Bernard Chocolatier</strong>. Formerly known as The Chocolate Factory, the newly renamed Laurent’s Café &amp; Chocolate Bar has two branches at Robertson Quay and Portsdown road. Whenever I&#8217;m having dinner at the Robertson Quay restaurants, I always find it hard to decide between <a href="http://www.ladyironchef.com/2010/12/04/canele-patisserie-chocolaterie-desserts-singapore/">Canele Patisserie</a> or Laurent Bernard for desserts.</p>
<p style="text-align: justify;">For those of you who are having a chocolate craving, I&#8217;m sure Laurent&#8217;s Cafe &amp; Chocolate Bar can satisfy you with the chocolatey truffle cake, my favourite Plaisir Sucré, the delicious chocolate tart and of course, their famous Chocolate Souffle.</p>
<p style="text-align: justify;"><span id="more-12965"></span>One of my favourite cakes from Laurent Bernard Cafe is definitely the Pleasure ($9.80). The classic Plaisir Sucré comprises whipped chocolate cream and ganache in between the beautiful and delicate chocolate sheets, and a base of hazelnut and praline; it is out-of-this-world.</p>
<p style="text-align: justify;">The Trianon ($7.80) reminds me of the Plaisir Sucré. In place of the chocolate sheets, it has the dark yet rich chocolate mousse, and the base of hazelnut dacquoise is excellent. Look at the picture on top, the dessert looks so gorgeous!</p>
<p><img class="alignnone size-full wp-image-12967" title="Chocolate Souffle" alt="Chocolate Souffle" src="http://www.ladyironchef.com/wp-content/uploads/2011/01/Chocolate-Souffle.jpg" width="550" height="827" /></p>
<p style="text-align: justify;">Having the Chocolate Soufflé ($16.50) may takes time and patience, but straight out from the oven, it&#8217;s instant gratification. Once you start digging your spoon into the souffle cup, it&#8217;s almost impossible to stop, that is, until you are down to the last smear of the spoon.</p>
<p style="text-align: justify;">The chocolate souffle is moist, dark, rich, and intense while the accompanying raspberry sherbet is sour, tangy and provides the perfect balance to the dessert.</p>
<p style="text-align: justify;">There&#8217;s a waiting time of 15-30 minutes for the chocolate soufflé, and like they say: good things come to those who can wait. But sometimes, I&#8217;m not so sure. Between the chocolate soufflé and <a href="http://www.ladyironchef.com/2010/09/25/3-inch-sin-best-chocolate-lava-cake-singapore/">warm chocolate lava cake</a>, I&#8217;m inclined to go for the latter &#8211; who can resist the magnificent oozing effect? Not me.</p>
<p style="text-align: justify;">Chocolate bars are my Disney land, somehow they know how to make me happy. If you are in the Esplanade or Vivocity area, go to <a href="http://www.ladyironchef.com/2010/04/05/max-brenner-chocolate-bar-esplanade-singapore/">Max Brenner Chocolate Bar</a>, and if you are somewhere near Robertson Quay or Portsdown road, then it&#8217;s a must to go Laurent Bernard Chocolatier to satisfy your chocolate craving.</p>
<p style="text-align: justify;">
<p><strong> Laurent Bernard Chocolatier</strong><br />
#01-11 The Pier at Robertson Quay<br />
80 Mohammad Sultan Road<br />
Tel: +65 6235 9007<br />
Mon: 6pm &#8211; 11pm<br />
Tue to Thu: 1pm &#8211; 12 midnight<br />
Fri &amp; Sat: 1pm &#8211; 1am<br />
Sun: 1pm &#8211; 11pm<br />
Nearest Station: Clarke Quay</p>
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