Don Q – Award-Winning Puerto Rico Rum That’ll Jazz Up Any Summertime Cocktail Perfectly

Don Q Cover Photo

When it comes to classic spirits, rum may not come first in your mind, as compared to say fine scotch, nor is it a spirit associated with crazy wild parties. In that grey area between classy and crazy, rum is a spirit that sits in between.

You may associate rum with the beach and tiki bar cocktails—and you’d be right to think so. Few spirits can make a beach cocktail like rum can. Period. In fact, rum, which is made from sugar cane, is the key ingredient to many of the classic tiki cocktails.

Don Q Bottles

A versatile spirit, rum is one of those things that can taste excellent in a cocktail given its complexity of flavour notes, but few would agree that having it neat or on the rocks would be ideal—until now.

Having won several prestigious awards and the hearts of many abroad, Don Q is set to make a smooth yet assertive entry—much like their rums—into the Asia Pacific region with their portfolio of premium rums that boast distinctive bouquets, tasting notes and balance. We tried it for ourselves and were utterly blown away by the sheer smoothness of it.

Our readers can use our code ‘LADYIRONCHEF’ to get 10% off Don Q’s rums on Club Parcel Santa with a minimum spending of S$100.

A spirit that comes with the promise of versatility, fragrant complexity, excellent taste and a clear subtlety that’s unmatched, Don Q is, hands down, our newest go to. And here’s why it should be yours too!
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AccorHotels Food & Wine Festival 2017 – 9-Day Food Extravaganza From 04 to 12 Nov

AccorHotel Food & Wine 2017

The holiday mood has arisen as we approach the end of the year! This is the time when Singaporeans are counting down to the days when we can feast on good food every day and soak up the good cheers of ongoing festivities. Now, one major food festival all food enthusiasts must not miss is the AccorHotels Food & Wine Festival from 04 to 12 Nov 2017.

In Singapore, delectable food and excellent wine is not simply just a national pastime but considered an inalienable right and AccorHotels knows that best. This festival will spread across nine days in 40 restaurants and bars of hotels under the group. Organised by the largest and most prestigious hotel operator in Singapore, you can be assured that the festival will be nothing short of grand.

This inaugural gourmet food & wine festival will play host to over 100 chefs across AccorHotels’ massive network of Michelin-starred chefs from multiple award-winning restaurants and chefs such as Michelin-star Chef Kirk Westaway of JAAN, Raffles Singapore’s Amos Ting and Chef Louis Tay of Swissôtel Merchant Court who won the Culinary Olympics 2016.

Starring ‘Super Sunday Brunch’ held at Sofitel Singapore Sentosa Resort & Spa, the coolest pool parties and masterclasses, treat yourselves to exciting culinary creations and interesting alcoholic beverages by more than 100 highly dedicated chefs from AccorHotels.

Here’s what you can expect from this 9-day Food & Wine Extravaganza.  READ ON

Singapore Cocktail Week 2016 Is Back From 12 To 19 March

Cocktails

Gone are the conservative days where Singaporeans are reluctant to splurge on a cocktail. In fact, cocktails are all the rage now with the ever-increasing number of cocktail bars and popup events etc. Unsurprisingly, Singapore’s Singapore Cocktail Week last year was a huge success and the exciting event will be returning next month from 12 to 19 March 2016.

Mark down your calendar as you will not want to miss this boozy celebration. Singapore Cocktail Week would be taking place across the sunny island in several places such as cocktail bars, gourmet restaurants and even Holland Village Food Court. The ticketed event is expanding twofold and it includes cocktail pairing events, masterclass workshops and more.

With so much ongoing during the festival, it can be a challenge to decide which program to sign up for. Here are the highlights from Singapore Cocktail Week 2016 so you can work on a plan for you and your drinking buddies.

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