The time of the year has come again for family and friends to gather for reunion dinners. Most of us will be busy going around house visiting and catching up with relatives, and it comes naturally that many Chinese restaurants will shut their doors on these days as we spend our time celebrating this holiday.

If you are worried about cooking up an impressive feast for your guests and all the hassle involved, fret not for there are actually quite a handful of Chinese restaurants in Singapore that are still open during this period!

Here we have sussed out 24 Chinese Restaurants That Are Open During Lunar New Year 2019 where you can feast on traditional Chinese delicacies, lavish buffet spreads and more!

AUNTIES WOK & STEAM

This restaurant emulates Singapore’s zi char scene but with a hint of Szechuan influences thrown into the mix. The result? An array of hearty zi char-style dishes that pack massive flavour, heady wok hei and a fiery kick. Diners can also look forward to a smorgasbord of dim sum offerings in addition to classic rice and noodle dishes.

They only take reservations during CNY. No walk-ins allowed.

5 Fraser Street Level 25 Andaz,
Singapore 189354
Tel: +65 6408 1288
Daily: 12pm – 10pm
Nearest Station: Bugis

BLUE LOTUS CHINESE EATING HOUSE

Located At The Idyllic Quayside Isle At Sentosa Cove, this restaurant offers a tantalising array traditional Chinese dishes with their various crab dishes being notable favourites. Prices are also pretty affordable for its location which overlooks the gorgeous marina.

Opened on both days of CNY.

31 Ocean Way #01-13
Quayside Isle,
Singapore 098375
Tel: +65 6339 0880
Mon to Fri: 6pm – 10pm
Sat & Sun: 11.30am – 10pm
Nearest Station: Harbourfront

CHERRY GARDEN

Offering an eclectic menu of contemporary Cantonese food, in an elegant setting set in the heart of the city, this is where we recommend taking your family if you’re looking to splurge. Using fresh, seasonal produce, the menu changes regularly to keep up with culinary trends but at its heart, always maintains its roots in authentic Cantonese cuisine. Peking duck fans, this place is definitely for you!

Opened on both days of CNY.

5 Raffles Avenue,
Marina Square
Singapore 039797
Tel: +65 6885 3500
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 11am – 3.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

CANTON PARADISE

Capturing the heart of Cantonese cuisine with their extensive array of nostalgic, home-style dishes such as congee, noodle and wok-fried dishes, dim sum and roast specialities, Canton Paradise is one that resonates well with the masses. Flavours here are delicate and nuanced and diners can also enjoy the authentic taste of Shunde, a famed culinary city in the Guangdong province, reputed to be the birthplace of Cantonese cuisine.

Opened on both days of CNY.

1 Vista Exchange Green, #B1-45
The Star Vista,
Singapore 138617
Tel: +65 6694 2915
Mon to Fri: 11am – 10pm
Sat & Sun: 10.30am – 10pm
Nearest Station: Buona Vista

DIAN XIAO ER

If you love a good duck dish as much as we do, then you’re bound to fall head over heels with their signature herbal roast ducks. The ducks are marinated with several herbs and spices for long periods of time before being roasted. The result? A succulent duck that boasts a crispy, golden skin and meat that’s juicy and fragrant.

Opened on both days of CNY.

6 Raffles Boulevard, #02-203/204
Marina Square,
Singapore 039594
Tel: +65 6337 1928
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Esplanade

*several outlets islandwide.

DIN TAI FUNG

A restaurant chain that needs no introduction, Din Tai Fung is always our go-to whenever our cravings for xiao long bao and la kick in. Ranked as one of the world’s Top 10 Best Restaurants by The New York Times, you just know you’ll be in for one hell of a feast.

Opened on both days of CNY.

252 North Bridge Road,
Raffles City Shopping Centre
Singapore 179103
Tel: +65 6336 6369
Mon to Sat: 11am – 9.30pm
Sun: 10.30am – 9.30pm
Nearest Station: City Hall

*several outlets islandwide.

GINGER

Over at Ginger, allow your senses to be wowed as you savour an array of dishes, brilliantly crafted by Executive Chef Vincent Aw and his culinary team, who have thoughtfully curated an extensive array of auspicious culinary delights which will be presented as part of their buffet line-up starting from 21st January 2019. Think D.I.Y Yu Sheng, Singaporean-favourite crabs and divinely crispy roasted suckling pig!

Opened on both days of CNY.

PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis/ Nicoll Highway

GOLDEN PEONY

Armed with a knack for experimentation and taking traditional Chinese cuisine to the next level, Golden Peony astounds and awes with its commitment to innovation and artistry. Helmed by Chef Ku Keung from Hong Kong, expect a myriad of dishes prepared with high levels of finesse that are just as delicious as they look.

Opened on both days of CNY.

2 Temasek Boulevard, Level 3
Conrad Centennial Hotel,
Singapore 038983
Tel: +65 6432 7482
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

HAI DI LAO

If you’re looking to indulge in some hotpot this Chinese New Year, you’d be glad to know that the ever-popular hotpot restaurant Hai Di Lao will be open on all 3 days of Chinese New Year. This place is perfect for that much-needed get together session with your friends and loved ones!

Opened on both days of CNY.

313 Orchard Road
#04-23/24, 313 Somerset
Singapore 238895
Tel: +65 6835 7227
Daily: 10.30am – 6am
Nearest Station: Somerset

HAI TIEN LO

Featuring traditional Cantonese dining with a contemporary twist, the award-winning Hai Tien Lo is the perfect place to have a reunion meal at. Their menu features a wide range of classic dishes that uses age-old recipes so it’s perfect for big groups with varying preferences.

Opened on both days of CNY.

7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
Lunch: 11.30am – 2.30pm
Dinner: 6.30pm – 10.30pm
Nearest Station: Promenade

HUA TING

Hua Ting stands as one of the leading Chinese restaurants in Singapore is renowned for serving up quality Cantonese food. They will be open on all 3 days of Chinese New Year and it is a great option to consider if you’re looking for somewhere to have a sumptuous reunion meal at.

Opened on both days of CNY.

Orchard Hotel Singapore, Level 2,
442 Orchard Road,
Singapore 238879
Tel: +65 6739 6666
Daily: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

IMPERIAL TREASURE @ ION

The newly renovated Imperial Treasure at ion that has been awarded one-Michelin star in the Michelin Guide Singapore (2017, 2018), and it boasts a newly curated menu filled with sumptuous Teochew delights that are perfect for ushering in the new year with.

Opened on both days of CNY.

2 Orchard Turn, #03-05
Singapore 238801
Tel: +65 6736 2118
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat: 11am – 3pm, 6pm – 11pm
Sun: 10.30am – 3pm, 6pm – 11pm
Nearest Station: Orchard

JADE RESTAURANT

Jade restaurant has been dishing out exquisite Singapore Cantonese-style cuisine dishes for the past decade and is the perfect place to hold an elegant, classy reunion dinner that will wow both you and your loved ones.

Opened on both days of CNY.

1 Fullerton Square,
The Fullerton Hotel Singapore
Singapore 049178
Tel: +65 6877 8188
Mon to Fri: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

JINJI TRADITIONAL STEAMBOAT RESTAURANT

For some no-frills yet incredibly satisfying Teochew steamboat for your reunion meal,  you definitely should consider Jinji Traditional Steamboat Restaurant. Their extensive menu is perfect for big gatherings and it makes for the perfect place to bring your friends and loved ones.

Opened on both days of CNY.

176-178 Joo Chiat Road
Singapore 427447
Tel: +65 6348 8924
Tue to Sun: 12pm – 2.30pm
Mon to Sun: 5pm – 11pm
Nearest Station: Paya Lebar

JUMBO SEAFOOD

Seafood lovers will be thrilled to know that this colossally popular seafood chain will be open for Chinese New Year. Time to get our bellies ready for some of the scrumptious chilli crab!

Opened on both days of CNY.

10 Changi Coast Walk,
NSRCC SAFRA Resort,
Singapore 499739
Tel: +65 6552 3435
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Sun: 10am – 3pm, 6pm – 11pm
Nearest Station: Expo

LOKKEE

The playful Lokkee will also have its door opens this Chinese New Year, and you can expect to indulge in some interesting, innovative dishes here that makes for a pretty unconventional reunion meal.

Lokkee will be closed on 5th February 2019 but will be open on the 6th.

Plaza Singapura
#03-01, 68 Orchard Road
Singapore 238839
Tel: +65 6884 4566
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Dhoby Ghaut

MAN FU YUAN

Man Fu Yuan at InterContinental Singapore is renowned for serving up excellent Cantonese fare with a bold and modern approach. Lauded by Singapore Tatler as one of Singapore’s best Chinese restaurants, you know that your reunion meal will in good hands here!

Opened on both days of CNY.

Level 2, InterContinental Singapore
80 Middle Road,
Singapore 188966
Tel: +65 6825 1131
Mon to Sat: 11.45am – 3pm, 6.30pm – 10.30pm
Sun: 11:30am – 3:15pm, 6.30pm – 10.30pm
Nearest Station: Bugis

MIN JIANG

Nestled in the elegant Goodwood Park Hotel, Min Jiang is a fine dim sum restaurant that focuses on bringing to diners impeccable Chinese cuisine with the freshest premium ingredients. The award-winning restaurant serves a repertoire of Cantonese and Si Chuan cuisine and they are especially popular for their weekend dim sum too.

Opened on both days of CNY.

22 Scotts Road
Goodwood Park Hotel
Singapore 228221
Tel: 6730 1704
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

SI CHUAN DOU HUA

Since it first opened back in 1996, Si Chuan Dou Hua at PARKROYAL on Kitchener Road has been a haven for Sichuan and Cantonese fare and has been one of our favourites for Chinese food for a few years now. We particularly love their Claypot Rice with Assorted Waxed Meat, which is truly a representation of their chef’s seasoned culinary skill sets.

Opened on both days of CNY.

Level 3, PARKROYAL on Kitchener Road
181 Kitchener Road,
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest station: Farrer Park

SONG GARDEN

Located on the second level of Mercure Singapore Bugis, this contemporary Cantonese restaurant astounds with its array of elaborate and mouth-watering dishes. Here you may treat yourself to a variety of conventional dim sum delights such as their Otah Siew Mai and Deep-Fried Charcoal Chili Crab Meat Ball!

Opened on both days of CNY.

122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Nearest Station: Bugis

Weekdays
Lunch: 11.30am to 2.30pm
Dinner: 6pm to 10pm
Weekends/ Public Holiday
Lunch: 11am to 3pm
Dinner: 6pm to 10pm

SPICE BRASSERIE

For those looking to indulge and go all-out in stuffing their faces silly this Lunar New Year, why not head over to Spice Brasserie and feast on a plethora of authentic local and Asian delights? Their buffet spreads are consistently elaborate with a wide variety and the restaurant promises the use of only the freshest ingredients.

Opened on both days of CNY.

181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

TASTE PARADISE

Listed as one of Singapore’s top 10 Chinese restaurants, Taste Paradise is an elegant fine dining restaurant which offers an elaborate menu of fine Cantonese and contemporary Chinese cuisine. Their gorgeous interior, coupled with the authentic quality of their food, will make a visit here a memorable dining experience for sure.

Opened on both days of CNY.

2 Orchard Turn, #04-07
ION Orchard
Singapore 238801
Tel: +65 6509 9660
Mon to Fri: 11am – 3pm, 6pm – 11pm
Sat & Sun: 11am – 4.30pm, 6pm – 11pm
Nearest Station: Orchard

TUNGLOK TEAHOUSE

Tunglok Teahouse always manages to impress diners with their delectable handcrafted dim sum. Over the Lunar New Year period, the restaurant will be offering various Chinese New Year set menus which are perfect for a communal reunion dinner with your families and loved ones!

Tunglok Teahouse will be closed on 5th February 2019 but will be open on the 6th.

10 Sinaran Drive
#01-73 Square 2
Singapore 307506
Tel: +65 6893 1123
Mon to Fri: 11am – 3pm, 5.30pm – 10pm
Sat & Sun: 11am – 3pm, 3pm – 5pm (high tea), 5.30pm – 10pm
Nearest Station: Novena

WAN HAO CHINESE RESTAURANT

For reliably good Cantonese cuisine, Wan Hao Chinese Restaurant is surely one that you can count on. They use only the freshest and most premium of ingredients to craft their dim sum offerings and their extensive wine list will impress even the most discerning of wine-lovers.

Opened on both days of CNY.

320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

Chinese New Year is just a couple of weeks ahead and we are sure that many of us are excited to spend some quality time with your family and loved ones. But besides the wholesome gatherings, this is also the perfect season (or so we deem to be) to put on hold any existing diet and instead, indulge in those festive goodies non-stop.

But feasting during Chinese New Year shouldn’t stop at just bak kwa and pineapple tarts. This Lunar New Year, ushering in the year of the Pig in the best possible way is Ginger at PARKROYAL On Beach Road, an all-day dining destination and one of our favourite venues to dine at regardless of the occasion.

Executive Chef Vincent Aw and the team has thoughtfully curated an extensive array of auspicious culinary delights which will be presented as part of their buffet line-up come 21st January 2019. Think D.I.Y Yu Sheng, Singaporean-favourite crabs and divinely crispy roasted suckling pig!

Our red packet to our readers consists of a discount for this feast this upcoming Lunar New Year. Quote ‘LICCNY’ upon making reservations at Ginger at PARKROYAL on Beach Road to enjoy 25% off from 21 Jan to 3 Feb and 7 to 19 Feb; as well as 15% off from 4 to 6 Feb.

D.I.Y. YUSHENG STATION

When it comes to the Lunar New Year, Lou Hei is undeniably a huge part of this celebration and it is a traditional practice carried out at every reunion dinner.

Consisting approximately a dozen different ingredients from crackers to ginger, carrots, cucumber and plum sauce, there are surely some ingredients each individual would avoid. Good news for picky eaters—there is a D.I.Y Yu Sheng station over at Ginger where you can go ahead and do up your very own plate of yu sheng and customise it to your own liking.

Hoping for 2019 to be filled with more luck and prosperity? Help yourself to more servings of carrots and pomelo then!

ROASTED SUCKLING PIG WITH KUMQUAT SAUCE 

A premium dish that is synonymous to any Chinese celebrations, one wouldn’t expect to find such an exorbitant roast at a buffet spread but here Ginger offers their Roasted Suckling Pig With Kumquat Sauce as the centrepiece at their carving station.

Roasted whole for hours over, we were beyond delighted to hear the crackling sound of the crispy skin upon taking a bite and even more so when we sank our teeth to the succulent and incredibly tender meat beneath.

Given that a price tag for a whole roasted suckling pig usually runs from S$150 – S$200, we reckon that this is one dish you shouldn’t be shy to head over for more servings to get the ultimate bang for your buck!

BABY LOBSTER WITH ABALONE SAUCE

Lobster enthusiasts would be pleased to hear that Baby Lobster with Abalone Sauce is cooked a la minute at the live station here. Whipped up there and then upon order, fresh baby lobster is then slathered over in a slightly gooey abalone sauce that is intensely rich and luscious.

The lobster flesh is easily removed from its shell, assuring nothing except the freshest. Combining its naturally sweet taste with the umami sauce, this duo is a combination that warrants second helpings (or thirds)!

CEREAL CRAB

Ginger at PARKROYAL on Beach Road prides themselves on serving consistently good quality crabs throughout the year no matter the season, impressing diners old and new and we can confidently say that it is going to be the same this time around.

Tossed in a heap of crisp-fried cereal that is fried together with curry leaves and chilli padi to accentuate the savoury-sweet flavours, the crabs hidden beneath leaves little to wonder as to why crabs are easily one of the restaurant’s bestsellers.

Do note that Black Pepper Crab and Cereal Crab are available on a rotational basis. 

MYRIAD OF INTERNATIONAL DELIGHTS

Also available at the hot food isle are Steamed Chicken and Baked Salmon topped with deep-fried fish skin, lap cheong and seafood—both of which we expect to be a surefire hit amongst both locals and tourists alike.

Crowned as one of Singapore’s iconic dishes, our little red dot has plenty of scrumptious renditions of chicken rice and Ginger’s version is definitely not one to disappoint. Juicy, moist and utterly tender, this may be a simple dish but comforting and hearty all at the same time.

HEARTY CHINESE FAVOURITES

Should you be hankering for something more familiar and comforting, other Chinese favourites such as Braised Pig Trotters, Stir-fried Prawns with Greens are also served.

What particularly stood out the most for us, however, was the Abalone Fried Rice. Each mouthful brought out an intense ‘wok hei’ aroma, what we deem as an essential attribute a bowl of good fried rice should possess. Yet this divine dish doesn’t stop right there—coupled with the tender and naturally buttery abalone, the Abalone Fried Rice is a showstopper in its own right.

SALAD STATION 

Making a debut in Ginger’s stellar Chinese New Year buffet spread and available exclusively during this period of time is their Salad Station, which consists of exquisite yet refreshing delights in the likes of Pineapple Salad with Sliced Bak Kwa and Braised Pig Ear Terrine with Chinese Herbs.

CHINESE NEW YEAR TREATS

Chinese New Year is never complete without buttery treats such as pineapple tarts and kueh bangkit. You’d be delighted to know that besides the luxurious suckling pig, baby lobster with abalone sauce and D.I.Y. Yu Sheng, Ginger will also be offering a range of Chinese New Year goodies as part of their Chinese New Year buffet spread to usher in Lunar New Year on the right note.

Baked in-house, stuff yourself silly with these decadent treats and worry about calorie count only after your meal!

Here’s a gentle reminder to quote ‘LICCNY’ upon making reservations at Ginger at PARKROYAL on Beach Road to enjoy 25% off from 21 Jan to 3 Feb and 7 to 19 Feb; as well as 15% off from 4 to 6 Feb.

Festive Lunch (12pm – 2.30pm)
Mondays to Fridays: Adults S$48++, Children S$24++
Saturdays & Sundays: Adults S$68++, Children S$34++
2 to 6 February 2019: Adults S$68++, Children S$34++

Festive Dinner (6pm – 10pm)
Mondays to Thursdays: Adults S$68++, Children S$34++
Fridays to Sundays: Adults S$78++, Children S$39++
4 February 2019: Adults S$108++, Children S$54++
1 to 3 February 2019, 5 & 6 February 2019: Adults S$88++, Children S$44++

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis/ Nicoll Highway

This post was brought to you by PARKROYAL on Beach Road.

When it comes to Chinese New Year, there are a few things that immediately spring to mind: Family reunions, hot pot dinners, red packets (ang pao) and of course, the green light to snack non-stop.

Filled with a multitude of pastries, cookies and sweet treats galore, no Chinese New Year celebration is complete without festive goodies. Period. Time to start stocking up, but in case you don’t know where to start, here is our list of 10 Chinese New Year Snacks that every Chinese household should have in 2019.

BAK KWA

Commonly known as rou gan or barbecued pork jerky, bak kwa is a must-have of any Lunar New Year celebration and a treat that can easily be found in most Chinese households during the festive season.

The barbecued snack stands out for its intense smoky flavours that are derived upon barbecuing the meat over charcoal and the sweet-savoury flavours that melts on the tongue.

PINEAPPLE TARTS

Made of rich, buttery, melt-in-your-mouth pastry, these bite-sized delights are topped with pineapple jam and baked. Some prefer the pineapple to be encased within the buttery pastry while others prefer the two separated, but what we can all agree upon is that this delight is addictive as heck.

Photo Credit: eatwhattonight

LOVE LETTERS

No, we aren’t referring to those romantic love letters in literature. Here, we’re talking about egg roll biscuits, which are also better known as love letters.

Made using wheat flour, sugar, butter, egg and some vanilla flavouring, love letters are extremely thin, crispy biscuit sheets that symbolise good fortune for the year ahead.

Photo Credit: AliExpress

BLACK MELON SEEDS

Though not the most convenient to eat, black melon seeds are one of the most addictive goodies to snack on especially when you chatting with relatives.

The Chinese character for seed also means children in Mandarin, so black melon seeds (or any other seed) typically signifies having lots of sons and grandsons in the year ahead.

Photo Credit: healthynibblesandbits

ALMOND COOKIES (OR ANY NUT COOKIE)

As do many treats that originate from China, almond cookies (or any other nut cookies) symbolise good luck and fortune. The nut, which is often found in the centre of the cookie, represents luck while the circular pastry beneath represents coins.

Well-loved for their melt-on-your-tongue pastry and the crunchy texture of the nut atop, a container of these in your house will surely bring a smile to your guests, kids and adults alike!

Photo Credit: liebherr

CASHEW NUTS

The Chinese believe that Cashew nuts would help one’s family prosper financially, as these nuts take on the shape of gold ingots from the olden days and hence represent wealth.

Packed with multiple health benefits such as boosting your immune system and lowering the risks of cardiovascular disease, it sure is easy to munch away and finish an entire bottle of cashew nuts in one sitting.

Photo Credit: savouriesandsweets

SPICY DRIED SHRIMP ROLLS

Also known as hae bee hiam, spicy dried shrimp rolls are one of those snacks that you either love or hate. Spicy dried shrimps are wrapped in a crisp, crunchy, golden-brown crust, bringing out a good bite which then reveals an aromatic fragrance from the dried shrimps within.

KUEH LAPIS

Originating from Indonesia, Kueh Lapis is essentially a multi-layered steamed butter cake. Though jam-packed with tons of calories, we reckon that this sweet treat is worth the exercise after. 

Photo Credit: bakeking

KUEH BANGKIT

A Chinese New Year favourite in both Singapore and Malaysia, kueh bangkit are also known to many as tapioca cookies or coconut cream cookies.

Made with tapioca flour and coconut cream, these cookies are light, airy, smooth and so addictive.

NIAN GAO

Sometimes directly translated to ‘Chinese New Year’s Cake’, nian gao is a glutinous rice cake and is a popular gift during the Lunar New Year due to its significance and meaning behind.

In Mandarin, the Chinese word nián is identical in sound to “year”, while the word ‘gao’ is identical in sound to “tall”. As such, eating nian gao symbolises raising oneself to greater heights year after year.