For raw fish lovers, nothing is as satisfying as a chirashi don; what is there not to love about a bowl of warm rice that is topped with a smorgasbord of freshly chopped sashimi?

As much as we would love to be able to have this for lunch every day, we are restained by its steep price point. A serving of chirashi don at most places can easily set you back by quite a fair bit due to the use of such premium ingredients. However, not all hope is lost and we are glad to tell you that there are places out there that dish out affordable bowls of this goodness.

After doing a little research, we have here a list of 10 places that serve up stellar bowls of chirashi dons for less than S$20.

CHIRASHI KING KONG 

Chirashi King Kong, as its name says, serves up scrumptious bowls of chirashi don that are sure to satisfy your raw fish cravings. We recommend getting their Barachirashi (S$14.90) and King Kong Bowl (S$15.90) which each come topped with a copious amount of freshly sliced raw fish. We also love their truffle-infused rice which definitely elevates the dish and gives it an added burst of flavour.

Blk 1 Tanjong Pagar Plaza, #02-06
Singapore 082001
Tel: +65 8551 1544
Mon to Sat: 11am – 9pm
(Closed on Sundays)
Nearest Station: Tanjong Pagar

GINZUSHI 

For the westies, you can get yourself a bowl of chirashi don at Ginzushi at Jurong Point Shopping Mall. Their Bara Chirashi Don Set (S$14.80) features warm rice topped with chunks of salmon, tuna, amberjack, ikura and tamago. The chirashi don here is good for people with smaller appetites as the serving size is quite small.

1 Jurong West Central 2
#B1-49, Jurong Point Shopping Centre
Singapore 648886
Tel: +65 6255 5469
Daily: 11am – 10pm
Nearest Station: Boon Lay

IKKI IZAKAYA 

If you live or work around Buona Vista, make sure you make a trip down to IKKI Izakaya. For just S$14, you can get yourself a Barachirashi Don that is topped with a generous amount of freshly diced sashimi and Japanese pickles. Definitely a steal!

9N Buona Vista Drive, #01-06/07
Singapore 138588
Tel: +65 8138 8578
Mon to Thu: 11am – 12am
Fri: 11pm – 2am
Sat: 6pm – 12pm
(Closed on Sundays)
Nearest Station: Buona Vista

IZUMI JAPANESE FISH MARKET 

A hidden gem along New Upper Changi Road, Izumi Japanese Fish Market has successfully packaged affordability together with quality in their Bara Chirashi Don (S$11.80). We love how the chirashi don is prepared à la minute and you get to watch the skilled chefs slice the sashimi right before your eyes! Each bowl comes with a generous portion of fresh seafood which includes salmon, tuna and grilled unagi.

59 New Upper Changi Road, #01-1232
Singapore 461059
Tel: +65 6245 5568
Tue to Sun: 9am – 9pm
(Closed on Mondays)
Nearest Station: Tanah Merah

JJ.COM FISH MART 

If you happen to be around the Clarke Quay vicinity, JJ.com Fish Mart is a must-visit. Their Assorted Fish Chirashi (S$16.80) comes with 4 different types of premium sashimi; salmon, tuna and swordfish are staples whereas the fourth sashimi is on rotation subject to the available fish of the day.

6 Eu Tong Sen Street
The Central #01-68/69
Singapore 059817
Tel: +65 6221 0339
Daily: 10am – 2pm, 5pm – 10pm
Nearest Station: Clarke Quay

HOKKAIDO-YA 

Nestled away on the second floor of Vivocity is Hokkaido-ya, a casual Japanese restaurant that is managed by the same people behind the famous Sushi Tei. Their Bara Chirashi Don (S$13.90) consists of an assortment of diced Hokkaido scallops, Norwegian salmon, tamago, tuna, salmon roe and a massive sweet prawn at the centre of it all.

1 Harbourfront Walk
#02-153 VivoCity
Singapore 098585
Tel: +65 6376 8387
Daily: 11.30am – 10pm
Nearest Station: Harbourfront 

SORA BORU

We love how new kid on the block Sora Boru has chirashi don which we can customise to our heart’s content. A regular bowl costs just S$11.90 while mini bowls are S$6.50. If you’re too lazy to DIY your chirashi don, you can also opt to have their Bara Chirashi Ebimayo Aburi Don (Mini S$9.50, Regular S$16.90) which features cubes of half-grilled salmon raw fish, tamagoyaki and tempura bits that are blanketed in an incredibly aromatic blow-torched shrimp roe mayonnaise.

313@Somerset #B3-19/20
313 Orchard Road
Singapore 238895
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Somerset

OMOTE

Previously known as Sushiro, Omote at Upper Thomson is famous for its affordable and consistently delicious Bara Chirashi Don. For just S$12.80, you get yourself a bowl heaped with fresh chunky raw salmon, juicy salmon roe, tuna sashimi, octopus and prawn. The queues here are nightmarishly long but we promise you that it is worth the hype!

301 Upper Thomson Road
#03-24A Thomson Plaza
Singapore 574408
Tel: +65 9450 1020
Wed to Mon: 11.45am – 2.10pm, 5.45pm – 9.15pm
(Closed on Tuesdays)
Nearest Station: Marymount

Photo Credit: rakkibowl

RAKKI BOWL 

Rakki Bowl’s colourful Bara-Chirashi (Small S$12.90, Large S$17.90) is an absolute treat for the senses! Each bowl comes with a delectable array of freshly cubed salmon, tuna, swordfish, tako and tamagoyaki atop a bed of their authentic Niigata Kohihikari rice that is specially imported from Japan.

72 Duxton Road
Singapore 089531
Tel: +65 9730 3598
Daily: 12pm – 10pm
Nearest Station: Outram Park & Tanjong Pagar

TEPPEI SYOKUDO 

Teppei Syokudo specialises in customisable donburi that is affordable and made on the spot right before your eyes. They have multiple outlets islandwide and a mainstay in all of their outlets is the Barachirashi Don or Kaisendon (S$16). We absolutely love the marinade they use for their sashimi cubes; it gives the entire don a lovely savoury touch!

391 Orchard Road
#B2 Takashimaya Food Hall, Ngee Ann City
Singapore 238872
Daily: 10am – 10pm
Nearest Station: Orchard

**Multiple outlets islandwide

Japanese eateries are common in Singapore; there are a plethora of them scattered all over our sunny island and their prices can range from wallet-friendly to ‘I may have to eat soya sauce and rice for the next 2 weeks’.

Joining the ranks of the wallet-friendly list is Sora Boru, a brand-new Japanese dining concept in Somerset that dishes out a wide range of Japanese casual one-dish meals at incredibly affordable prices. Sora Boru is conveniently located in the heart of town at 313@Somerset and it is little wonder how it is already so well-received among executives who work in the area as well as students and shoppers.

Playfully named after the way the Japanese pronounce ‘bowl’, Sora Boru’s menu includes customisable chirashi-don, curry rice bowls, soba and their signature Volcano Beef Don and Snow Beef Don. All the mains here come in regular and mini sizes—great for different people with varying appetites.

And from 17 to 30 April 2019, quote “ladyironchef” or flash this advertorial when you order any Regular main and get any Mini of your choice at Sora Boru!

As of August 2019, Sora Boru is officially halal-certified. You can bring your Muslim friends to enjoy Sora Boru’s affordable Japanese meals.

VOLCANO BEEF DON

Aptly named after its appearance, Sora Boru’s Volcano Beef Don (S$11.90) is a glorified beef bowl of Japanese rice topped with your choice of stewed cabbage or seasoned bean sprouts and a massive pile of incredibly tender flame-grilled slices of beef.

The cherry on top is the rivulets of ‘lava’ that run down the sides of the volcano, which is essentially Sora Boru’s special in-house concocted spicy sauce. Coating the heap of beef evenly and generously, the sauce adds that much needed fiery kick that makes this dish deserving of its volcanic title.

SNOW BEEF DON 

On the other end of the spectrum is their Snow Beef Don (S$11.90) where instead of spicy gochujang sauce, the beef is doused in a unique homemade sweet and savoury sauce that is made from whipping cream. This is further enhanced by a generous sprinkling of grated parmesan which gives the dish its snow effect.

In comparison to its spicy counterpart, the Snow Beef Don has a creamier texture as well as a much sweeter flavour that stems from the whipping cream. The contrast of the sweetness from the sauce with the savouriness from the parmesan cheese created a medley of varying flavours that definitely got us hooked!

If we had to choose between the two, we admit that it won’t be an easy decision because we are equally obsessed with both of them. But if you really can’t make up your mind, then get both! We recommend getting the mini versions of both don (S$7.50 each) so that you can have the best of both worlds!

CUSTOMISABLE CHIRASHIBORU 

Fans of chirashi-don would know that a decent bowl of this goodness does not come cheap. Here at Sora Boru, fill your bowl to the brim with juicy cubes of sashimi. Mini bowls are super affordable and are priced at S$6.50, while regular bowls are at S$11.90 and large bowls at S$16.90.

What we also love about their chirashi-don is its customisability. Through a six-step process, diners can pick and choose their preferred bowl size, base, raw fish, add-ons, sauces and garnishes.

Examples of some of the raw fish that you can choose to add into your ChirashiBoru are salmon, scallop, tuna, octopus and swordfish.

BARA CHIRASHI EBIMAYO ABURI DON 

If you want to up your chirashi don game, you can opt for their Bara Chirashi Ebimayo Aburi Don (Mini S$9.50, Regular S$16.90) instead. This bowl of goodness features cubes of assorted half-grilled seafood such as salmon and baby scallops, tamagoyaki, tempura bits and cucumber that are blanketed in an incredibly aromatic blow-torched shrimp roe mayonnaise.

The savoury umami of the shrimp roe mayonnaise was reminiscent of the flavours of mentaiko. Blow-torching the decadent sauce also created a lovely char and an irresistible smoky flavour. Texture wise, the tempura bits added a lovely crunch to the entire dish and provided a nice contrast to the chewy sashimi cubes.

If chirashi and beef do aren’t your thing, you can always try the other dons available which include their Salmon Teriyaki Toji Don (Mini S$7.50, Regular S$13.90), Chicken Teriyaki Toji Don (Mini S$4.90, Regular S$8.50) and Ebi Vegetable Tendon (Mini S$4.90, Regular S$9.50).

CURRYBORU 

Japanese curry has always been regarded as one of Japan’s most well-loved comfort foods, which is why Sora Boru has an entire section of their menu dedicated to this perennial favourite.

Every bowl of CurryBoru here is drenched in a gratifyingly rich curry sauce that is cooked with a secret recipe that has been fine-tuned and perfected for months. Mildly spicy with subtle hints of fruity acidity, this robust concoction packs on a lot of flavours without being too cloying. Based on how much heat you can take, you can also choose between two levels of spiciness.

Each bowl of curry rice is paired with one type of deep-fried meat or seafood. Some options available are the Chicken Katsu CurryBoru (Mini S$6.50, Regular S$10.90), Shabu Beef CurryBoru (Mini S$6.50, Regular S$10.90) and Breaded Ebi CurryBoru (Mini S$6.50, Regular S$10.90).

If you’re feeling more peckish than usual, you can opt for one of their curry combo sets which are the Breaded Ebi with Shabu Beef CurryBoru (Regular S$12.90) and the Breaded Salmon with Shabu Beef CurryBoru (Regular S$11.90).

CHA SOBA SETS 

Sora Boru also has a selection of noodle options for you to tuck into. The cha soba here is springy and cooked to a nice al dente which goes perfectly with the chilled, savoury dipping sauce or warm soup.

The cha soba can also be enjoyed with your choice of accompaniments such as Ebi Vegetable Tempura (Mini S$7.50, Regular S$12.90), Chicken Karaage (Mini S$6.50, Regular S$10.90) and Chicken Katsu (Mini S$6.50, Regular S$10.90).

SCRUMMY SIDES

If you’d like more food for sharing (or if you’re simply ravenous), get some sides to go along with your mains. The recommended picks are Chicken Gyoza (S$8.50 for 6 pieces), Chawanmushi (S$1.90) and Yasai Corn Tempura with Tartar Sauce (S$5.50).

Our favourite of the lot is the Crispy Salmon Skin with Egg Mayo Dip (S$8.50) which features insanely crispy slivers of fish skin fried to a lovely golden brown. The egg mayo dip adds an addictively sweet and savoury touch to the salmon skin and we couldn’t stop ourselves from slathering everything on sight with it.

From 17 to 30 April 2019, quote “ladyironchef” or flash this advertorial when you order any Regular main and get any Mini of your choice at Sora Boru!

Terms & Conditions
- Valid for dine-in only
- Orders and redemptions must be made at the cashier
- Promotion is valid for any Regular and any Mini ChirashiBoru / DonBoru / CurryBoru / Noodles
- This offer cannot be stacked with any other promotions or discounts
- Flash Ladyironchef’s corresponding Facebook / Instagram / blog post to redeem

Sora Boru
313@Somerset #B3-19/20
313 Orchard Road
Singapore 238895
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Somerset

This post is brought to you by Sora Boru.