I Want My Noodle is a hidden eatery in Shaw Centre that specialises in noodles. Known for their egg noodles that are handmade every morning, they contain no preservatives and colouring, and there is this amazing springiness in every strand that we love.

The highlights include their Bak Chor Mee, Asian Duck Confit, Roast Meat Noodle, and Lor Bak Noodle. Most of the dishes are affordably priced under S$10, making it a great spot for a casual meal the next time you are in town.

What you must try at I Want My Noodle is the signature Bak Chor Mee. Quite unlike your usual minced pork noodles, their version is spicy and generously tossed in black vinegar.

The handmade noodles are shaped to be slightly curly, and this allows the noodles to be more evenly coated with the seasoning. Every mouthful is hence robust in flavour with a nice, spicy aftertaste.

We also enjoyed the Asian Duck Confit. Seasoned with herbs, it reminds us of the Balinese-style dirty duck—crispy skin, tender meat.

The owner of I Want My Noodle, Derrick Kuah, has an Indonesian mother-in-law, and many of their recipes come from her. It is safe to say this is a place for some simple and comforting Indonesian food.

I Want My Noodle is also offering islandwide delivery (free delivery for orders S$80 and above and you can order it through their website.

I Want My Noodle
1 Scotts Road
Shaw Centre
#03-14/15
Singapore 228208

Eating cheap at Orchard Road can be quite a feat, seeing how even the prices at the food courts are significantly more expensive.

Tucked away on the second level of International Building, Hua Yi Kitchen serves a good selection of Shanghainese cuisine.

In fact, this cosy eatery has been serving authentic xiao long bao for 20 years – even before Din Tai Fung reached our shores!

We started off with the Steam Juicy Minced Pork Dumpling (S$6.80)—a basket of 6 plump and juicy xiao long bao. While the skin was a tad thick and the minced pork was on the rougher side, we liked the burst of flavour from the soup.

However, it was a pity that the little soup dumplings were stuck together and the skin tore when we tried to pick them up.

The Fried Rice with Eggs (S$6.80) was a decent plate of fried rice. Fragrant and full of eggy goodness, we wished it was more evenly seasoned.

Our favourite would have to be the Special Braised Beef Noodle Soup with Beef (S$9.80). The beef broth was hearty and even had a slight mala taste that warmed our bellies. It also came with tender beef chunks that were most likely stewed for hours. However, the dish would have been complete if the noodles were chewier.

360 Orchard Road
#02-11/12 International Building
Singapore 238869
Tel: +65 6235 3156
Daily: 9.30am – 9pm
Nearest Station: Orchard