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	<title>ladyironchef &#187; Charcoal toast</title>
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		<title>10 Black Dishes in Singapore &#8211; Once You Go Black, You Never Go Back</title>
		<link>https://www.ladyironchef.com/2015/10/singapore-best-black-dishes/</link>
		<comments>https://www.ladyironchef.com/2015/10/singapore-best-black-dishes/#comments</comments>
		<pubDate>Wed, 21 Oct 2015 01:00:28 +0000</pubDate>
		<dc:creator>Editorial</dc:creator>
				<category><![CDATA[Editorial Guides]]></category>
		<category><![CDATA[Index - #]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Best thick toast Singapore]]></category>
		<category><![CDATA[Black Dishes Singapore]]></category>
		<category><![CDATA[Black Food Singapore]]></category>
		<category><![CDATA[Charcoal Burger]]></category>
		<category><![CDATA[Charcoal Custard Bun]]></category>
		<category><![CDATA[Charcoal toast]]></category>
		<category><![CDATA[Charcoal Waffles]]></category>
		<category><![CDATA[Squid Ink Bread]]></category>
		<category><![CDATA[Squid Ink Pasta]]></category>
		<category><![CDATA[Squid Ink Sandwich]]></category>
		<category><![CDATA[Squid Ink Waffles]]></category>

		<guid isPermaLink="false">http://www.ladyironchef.com/?p=61345</guid>
		<description><![CDATA[Black is sexy, and always will be. And more restaurants turn to squid ink and charcoal to enhance the appearance of their dishes; well, we are not even complaining. Some might argue they are gimmicky, but looking at a sleek &#8230; <a href="https://www.ladyironchef.com/2015/10/singapore-best-black-dishes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-68184" alt="Black Liu Sha Bao" src="http://www.ladyironchef.com/wp-content/uploads/2015/10/Black-Liu-Sha-Bao.jpg" width="710" height="467" /></p>
<p style="text-align: justify;">Black is sexy, and always will be. And more restaurants turn to squid ink and charcoal to enhance the appearance of their dishes; well, we are not even complaining. Some might argue they are gimmicky, but looking at a sleek and seductive black dish on your table is an excitement that is quite second to none &#8211; this, no one can deny.</p>
<p style="text-align: justify;">That old-fashioned curiosity then kicks in, and if the taste of the dish turns out better than it looks, it puts us on a high. Bring on those gimmicks; the best ones will prove you wrong.</p>
<p style="text-align: justify;">We handpicked some of our favourites to curate this list of the <strong>10 Black Dishes in Singapore</strong>, and if you have more to suggest, pray tell because black will always be the new black &#8211; even for food.</p>
<p style="text-align: justify;"><span id="more-61345"></span></p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-53217" alt="Blackbird Burger" src="http://www.ladyironchef.com/wp-content/uploads/2015/07/Blackbird-Burger.jpg" width="710" height="473" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">#1 BLACKBIRD BISTRO &amp; BAR &#8211; SOUTHERN BURGER</span></p>
<hr />
<p style="text-align: justify;">Blackbird&#8217;s Southern Burger has been one of our favourite <a href="http://www.ladyironchef.com/2015/08/singapore-burgers-under-20/">affordable burgers</a> because for a friendly price tag of S$16.80, you will be treated to a juicy fried chicken patty in a gorgeous charcoal bun. It definitely tastes as alluring as it looks.</p>
<p style="text-align: justify;">6 Handy Road<br />
Singapore 229234<br />
Tel: +65 6337 3448<br />
Tue to Sun: 11.30am – 11pm<br />
(Closed on Mondays)<br />
Nearest Station: Dhoby Gaut</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-61351" alt="Dolcetto - Squid Ink Panini" src="http://www.ladyironchef.com/wp-content/uploads/2015/09/Dolcetto-Squid-Ink-Panini.jpg" width="710" height="473" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">#2 DOLCETTO BY BASILLICO &#8211; SQUID INK PANINI</span></p>
<hr />
<p style="text-align: justify;">Dolcetto has some of the best looking and tasting desserts in Singapore. However, what most people overlook is their menu of delicious deli bites that are great for a quick and light meal, or to take away.</p>
<p style="text-align: justify;">The Squid Ink Panini (S$14) justifies its price tag with generous amount of prawns and crab meat tucked in between squid ink panini, with a crisp outer layer from being warmed on the griddle.</p>
<p style="text-align: justify;">1 Cuscaden Road<br />
Lobby Regent Hotel Singapore<br />
Singapore 249715<br />
Tel: +65 6720 8000<br />
Daily: 7.30am &#8211; 9pm<br />
Nearest Station: Orchard</p>
<p style="text-align: center;"><script type="text/javascript" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" async=""></script><!-- 336 X 280 Within Content --> <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1199323522078805" data-ad-slot="9464314347"></ins><script type="text/javascript">// <![CDATA[
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-68191" alt="Black Salted Egg Yolk Bun" src="http://www.ladyironchef.com/wp-content/uploads/2015/10/Black-Salted-Egg-Yolk-Bun.jpg" width="710" height="473" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">#3 MIN JIANG &#8211; CHARCOAL CUSTARD BUN</span></p>
<hr />
<p style="text-align: justify;">This <a href="http://www.ladyironchef.com/2015/04/singapore-best-salted-egg-yolk-custard-buns/">custard bun</a> took a spin around the sleek block and got itself a cool new look. Of course, the charcoal does not add much to the bun&#8217;s taste, but we can all agree that it looks better than before. Breaking open this bun is just like opening a treasure chest of liquid gold.</p>
<p style="text-align: justify;">Goodwood Park Hotel<br />
22 Scotts Road<br />
Tel: +65 6730 1704<br />
Mon to Sat: 11.30am &#8211; 2.30pm, 6.30pm &#8211; 10.30pm<br />
Sun: 11am &#8211; 2.30pm, 6.30pm &#8211; 10.30pm<br />
Nearest Station: Orchard</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-33391" alt="Squid Ink Lobster Pasta" src="http://www.ladyironchef.com/wp-content/uploads/2013/10/Squid-Ink-Lobster-Pasta.jpg" width="710" height="473" /></p>
<hr />
<p style="text-align: justify;"><a href="http://www.ladyironchef.com/2015/10/quayside-fish-bar-romantic-dinner/"><span style="font-size: x-large;">#4 QUAYSIDE FISH BAR &amp; BISTRO &#8211; SQUID INK LOBSTER SPAGHETTI</span></a></p>
<hr />
<p style="text-align: justify;">Quayside Fish Bar &amp; Bistro has always been a frontrunner in offering the freshest seafood dishes and you should know by now how much we love dining there.</p>
<p style="text-align: justify;">Their Squid Ink Lobster Spaghetti is a definite must-try. With squid ink that greatly enhances the taste of the pasta, this sexy dish is perfectly cooked with lobster, and it never disappoints.</p>
<p style="text-align: justify;">31 Ocean Way #01-11<br />
Quayside Isle, Sentosa Cove<br />
Singapore 098375<br />
Tel: +65 6268 8633<br />
Mon: 5.30pm – 12 midnight<br />
Tue to Thu: 12pm – 12 midnight<br />
Fri: 12pm – 1am<br />
Sat: 10am – 1am<br />
Sun: 10am – 12 midnight<br />
Nearest Station: Harbourfront</p>
<p style="text-align: center;"><script type="text/javascript" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" async=""></script><!-- 336 X 280 Within Content --> <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1199323522078805" data-ad-slot="9464314347"></ins><script type="text/javascript">// <![CDATA[
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-50483" alt="Spathe" src="http://www.ladyironchef.com/wp-content/uploads/2015/06/Spathe.jpg" width="4398" height="2932" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">#5 SPATHE PUBLIC HOUSE &#8211; SQUID INK WAFFLES WITH PRAWNS</span></p>
<hr />
<p style="text-align: justify;">While we were on the search for Singapore&#8217;s <a href="http://www.ladyironchef.com/2015/06/singapore-most-unique-waffles/">most unique waffles</a>, we chanced upon Spathe&#8217;s cool cat &#8211; Squid Ink Waffles. The squid ink waffle itself was a tad bit overwhelmingly black, but the overall taste of this dish was pretty darn good. We also liked how they took the risky path of using prawns to top off this savoury waffle dish &#8211; because nobody knew it would work and it did.</p>
<p style="text-align: justify;">8 Mohamed Sultan Road<br />
#01-01<br />
Singapore 238958<br />
Tel: +65 6735 1035<br />
Mon to Fri: 11am – 11pm<br />
Sat: 9am – 11pm<br />
Sun: 9am – 5pm<br />
Nearest Station: Clarke Quay</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-55254" alt="Stateland Cafe Toast" src="http://www.ladyironchef.com/wp-content/uploads/2015/07/Stateland-Cafe-Toast.jpg" width="710" height="473" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">#6 STATELAND CAFE &#8211; TAN CHARCOAL THICK TOAST</span></p>
<hr />
<p style="text-align: justify;">As one of our go-to <a href="http://www.ladyironchef.com/2015/07/singapore-best-shibuya-toasts/">Shibuya toast</a> places to head to, Stateland always has unique takes on trending cafe fare and they certainly did well with this black beauty. The toast itself was buttery, crisp on the outside and served warm.</p>
<p style="text-align: justify;">32 Bali Lane<br />
Singapore 189868<br />
Tel: +65 8715 5475<br />
Mon, Wed, Thu &amp; Sun: 12pm – 10pm<br />
Fri &amp; Sat: 12pm – 12am<br />
Nearest Station: Bugis</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-61350" alt="Charcoal Portobello Burger" src="http://www.ladyironchef.com/wp-content/uploads/2015/09/Charcoal-Portobello-Burger.jpg" width="710" height="540" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">#7 SUN RAY CAFE &#8211; CHARCOAL PORTOBELLO BURGER</span></p>
<hr />
<p style="text-align: justify;">A great option for vegetarians or vegans, the owner of Sun Ray Cafe (who is a vegetarian himself) decided to create a veggie burger that actually tastes so good that meat-lovers will approve. The addition of juicy portobello in between the charcoal buns is a genius move because all the flavours came together so perfectly.</p>
<p style="text-align: justify;">79 Brighton Crescent<br />
Serangoon Gardens<br />
Singapore 559218<br />
Tel: +65 6283 8700<br />
Mon-Tue: 6pm -11pm<br />
Wed-Thu: 11am &#8211; 11pm<br />
Fri: 11am &#8211; 12am<br />
Sat: 10am &#8211; 12am<br />
Sun: 10am &#8211; 11pm<br />
Nearest Station: Serangoon</p>
<p style="text-align: center;"><script type="text/javascript" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" async=""></script><!-- 336 X 280 Within Content --> <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1199323522078805" data-ad-slot="9464314347"></ins><script type="text/javascript">// <![CDATA[
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-50485" alt="The Cold Pantry" src="http://www.ladyironchef.com/wp-content/uploads/2015/06/TheColdPantry.jpg" width="710" height="473" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">#8 THE COLD PANTRY &#8211; CHARCOAL ROOT BEER WAFFLE</span></p>
<hr />
<p style="text-align: justify;">You should be familiar with The Cold Pantry&#8217;s Charcoal Root Beer Waffle (S$12.50) by now because it looks and tastes so good that got so many of us heading down to the cafe just for this specific dish.</p>
<p style="text-align: justify;">Listed in our <a href="http://www.ladyironchef.com/2015/06/singapore-most-unique-waffles/">unique waffles</a> piece, we were definitely unanimous on how good-looking (and tasting) this dessert waffle is. Do note that the waffle is very dense and is more cakey than it is waffle-y. But try it anyway; it is really good.</p>
<p style="text-align: justify;">131 Rangoon Road<br />
Singapore 218409<br />
Tel: +65 9179 7266<br />
Mon to Thu: 12pm – 9pm<br />
Fri to Sun: 12pm – 10pm<br />
(Closed on Tuesdays)<br />
Nearest Station: Farrer Park</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-26853" alt="Squid Ink Bun" src="http://www.ladyironchef.com/wp-content/uploads/2012/11/Squid-Ink-Bun.jpg" width="710" height="472" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">#9 TIONG BAHRU BAKERY &#8211; SQUID INK BUN</span></p>
<hr />
<p style="text-align: justify;">Loaded with salmon, ham and pesto sauce, Tiong Bahru Bakery&#8217;s Squid Ink Bun (S$8.50) is a treat for both the eyes and the taste buds. For just S$8.50, it is a great option for a simple, yet satisfying takeaway lunch. Enjoy this with a cup of coffee while you unwind with a magazine; we like our afternoons casual like that.</p>
<p style="text-align: justify;">56 Eng Hoon Street<br />
#01-70<br />
Singapore 160056<br />
Tel: +65 6220 3430<br />
Daily: 8am – 8pm (Closed on Tuesdays)<br />
Nearest Station: Tiong Bahru</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-59802" alt="Salted Egg Yolk Waffles" src="http://www.ladyironchef.com/wp-content/uploads/2015/08/Salted-Egg-Yolk-Waffles.jpg" width="710" height="473" /></p>
<hr />
<p style="text-align: justify;"><a href="http://www.ladyironchef.com/2015/08/twenty-grammes-cafe/"><span style="font-size: x-large;">#10 TWENTY GRAMMES &#8211; CHARCOAL SALTED EGG WAFFLES</span></a></p>
<hr />
<p style="text-align: justify;">Our eyes were glued to this beauty on a plate when our orders arrived at our table.</p>
<p style="text-align: justify;">Enhanced with a rich salted egg sauce, we could not resist gobbling up this waffle completely. Choose between Twenty Grammes&#8217; wide range of ice cream flavours to top your waffle off. Find out how you can get 50% off waffles<a href="http://www.ladyironchef.com/2015/08/twenty-grammes-cafe/"> here</a>, until the end of October 2015.</p>
<p style="text-align: justify;">753 North Bridge Road<br />
#01-01<br />
Singapore 198721<br />
Tel: +65 6717 1733<br />
Mon to Thu, Sun: 12pm – 10pm<br />
Fri &amp; Sat: 12pm – 1am<br />
Nearest Station: Bugis</p>
]]></content:encoded>
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		<item>
		<title>7 Best Shibuya Toasts in Singapore For All The Thick Honey Toast Lovers</title>
		<link>https://www.ladyironchef.com/2015/07/singapore-best-shibuya-toasts/</link>
		<comments>https://www.ladyironchef.com/2015/07/singapore-best-shibuya-toasts/#comments</comments>
		<pubDate>Fri, 24 Jul 2015 01:00:20 +0000</pubDate>
		<dc:creator>Editorial</dc:creator>
				<category><![CDATA[Editorial Guides]]></category>
		<category><![CDATA[Index - #]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Best Dessert Singapore]]></category>
		<category><![CDATA[Best Shibuya toast in Singapore]]></category>
		<category><![CDATA[Best thick honey toast]]></category>
		<category><![CDATA[Best thick toast Singapore]]></category>
		<category><![CDATA[Best toast Singapore]]></category>
		<category><![CDATA[Charcoal toast]]></category>
		<category><![CDATA[Dessert Place Singapore]]></category>
		<category><![CDATA[Honey toast Singapore]]></category>
		<category><![CDATA[Japanese Dessert Singapore]]></category>
		<category><![CDATA[Japanese Desserts]]></category>
		<category><![CDATA[Matcha desserts Singapore]]></category>
		<category><![CDATA[Matcha honey toast]]></category>
		<category><![CDATA[Nutella desserts Singapore]]></category>
		<category><![CDATA[Nutella On Anything]]></category>

		<guid isPermaLink="false">http://www.ladyironchef.com/?p=54929</guid>
		<description><![CDATA[If you are clueless about what a Shibuya Toast is, it is basically just a sweeter version of a French toast with a plethora of colourful toppings. Originating from Tokyo itself, the reason why this beautiful thick toast dessert is &#8230; <a href="https://www.ladyironchef.com/2015/07/singapore-best-shibuya-toasts/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p style="text-align: justify;"><img class="alignnone size-full wp-image-54955" alt="The Dessert Project Shibuya Toast" src="http://www.ladyironchef.com/wp-content/uploads/2015/07/The-Dessert-Project-2.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">If you are clueless about what a Shibuya Toast is, it is basically just a sweeter version of a French toast with a plethora of colourful toppings. Originating from Tokyo itself, the reason why this beautiful thick toast dessert is such a hit in Singapore is simple &#8211; they taste as good as they look. Or sometimes even better.</p>
<p style="text-align: justify;">The combination of perfectly buttered and toasted thick toast is decorated with sweet toppings that usually includes maple syrup, various flavours of ice cream or gelato, whipped cream and fruits.</p>
<p style="text-align: justify;">Now, the golden question is &#8211; just where do you find the <strong>best Shibuya Toasts in Singapore</strong>? Read on to find out more.</p>
<p style="text-align: justify;"><span id="more-54929"></span></p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-55253" alt="Assembly Coffee Toast" src="http://www.ladyironchef.com/wp-content/uploads/2015/07/Assembly-Coffee-Toast.jpg" width="710" height="473" /></p>
<hr />
<p style="text-align: justify;"><a href="http://www.ladyironchef.com/2014/03/assembly-coffee-singapore/"><span style="font-size: x-large;">#1 ASSEMBLY COFFEE</span></a></p>
<hr />
<p style="text-align: justify;">There are many versions and unique renditions of the Shibuya Toast and Assembly Coffee&#8217;s Brick Toast (S$12) is one of our favourites. Buttered and toasted cubes of the loaf are nicely crisp on the outside, while still retaining a nice fluffiness on the inside.</p>
<p style="text-align: center;"><script type="text/javascript" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" async=""></script><!-- 336 X 280 Within Content --> <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1199323522078805" data-ad-slot="9464314347"></ins><script type="text/javascript">// <![CDATA[
(adsbygoogle = window.adsbygoogle || []).push({});
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<p style="text-align: justify;">It is topped off with vanilla ice cream and comes with a side of greek yogurt and strawberries. The toppings added a nice textural variety to the overall bite and for just S$12, this is definitely one of the cheaper Shibuya Toasts we can find in Singapore.</p>
<p style="text-align: justify;">26 Evans Lodge<br />
Singapore 259367<br />
Tel: +65 6735 5647<br />
Tue to Sun: 8am &#8211; 7pm<br />
(Closed on Mondays)<br />
Nearest Station: Botanic Gardens</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-54962" alt="Dazzling Cafe" src="http://www.ladyironchef.com/wp-content/uploads/2015/07/Dazzling-Cafe.jpg" width="710" height="996" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">#2 DAZZLING CAFE</span></p>
<hr />
<p style="text-align: justify;">You would definitely have seen Dazzling Cafe&#8217;s insanely pretty range of Shibuya Toasts on all your social media platforms by now and we agree that they are worth the hype. While we might not be big fans of their savoury mains, their desserts were good enough to make us want to return for more. But be warned &#8211; the queue can go beyond an hour.</p>
<p style="text-align: justify;">Our favourite has to be the Hazelnut Chocolate Honey Toast (S$19.90). The attention to detail is resounding, the cream that sits atop carefully designed and each cube of toast s filled with hazelnut chocolate &#8211; sinful goodness!</p>
<p style="text-align: justify;">15 Stamford Road, #01-85<br />
Capitol Piazza<br />
Singapore 178906<br />
Tel: +65 6384 3310<br />
Daily: 12pm &#8211; 10pm<br />
(Nearest Station: City Hall)</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-54954" alt="The Dessert Project" src="http://www.ladyironchef.com/wp-content/uploads/2015/07/The-Dessert-Project-1.jpg" width="710" height="473" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">#3 DESSERT PROJECT</span></p>
<hr />
<p style="text-align: justify;">The Nutella Thick Toast (S$14.90) was a hit with every single one of our tastebuds because you know you can never go wrong when there is Nutella involved.</p>
<p style="text-align: justify;">The thick toast is evenly toasted and the melted chocolate topping was a cherry on top of all the goodness. The toast is served warm, setting a contrasting note with the ice cream that is served generously in two scoops on the side.</p>
<p style="text-align: justify;">22 Havelock Road #01-673<br />
Singapore 160022<br />
Mon, Tue, Thu &amp; Sun: 12pm &#8211; 9.30pm<br />
Fri &amp; Sat: 12pm &#8211; 11pm<br />
(Closed on Wednesdays)<br />
Nearest Station: Tiong Bahru</p>
<p><img class="alignnone size-full wp-image-87539" alt="Shibuya Toast" src="http://www.ladyironchef.com/wp-content/uploads/2016/02/Shibuya-Toast.jpg" width="710" height="465" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;"><a href="http://www.ladyironchef.com/2016/02/double-scoops-singapore/">#4 DOUBLE SCOOPS</a></span></p>
<hr />
<p style="text-align: justify;">Double Scoops offers two choices – a classic Shibuya Honey Toast (S$10) and a Nutella Banana Toast (S$11), each with one scoop of gelato of choice.</p>
<p style="text-align: justify;">While honey toasts are evergreen, it was the Nutella one that tugged our heartstrings. But of course, right? Nutella is always wonderful, especially when lavishly drizzled over a thick toast alongside smooth, premium gelato. We had ours with a scoop of Earl Grey Lavender ice cream and the fragrance sure balanced out the sweetness of the dessert.</p>
<p>Block 226A Ang Mo Kio Avenue 1 #01-627<br />
Singapore 561226<br />
Tel: +65 6452 0208<br />
Sun to Thu: 12pm – 10pm<br />
Fri &amp; Sat: 12pm – 11pm<br />
Nearest Station: Ang Mo Kio</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-55255" alt="The Loft Toast" src="http://www.ladyironchef.com/wp-content/uploads/2015/07/The-Loft-Toast.jpg" width="710" height="473" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;">#5 LOFT CAFE</span></p>
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<p style="text-align: justify;">Moving on from all the chocolatey renditions, we have Loft Cafe&#8217;s Natsu Beri Shibuya Toast (S$11.40) that was an absolute delight for us, and certainly makes a great option for berry lovers.</p>
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<p style="text-align: justify;">The added acidity of the fruits was a marvelous complement to the toast, and do not be fooled by this photo because it was actually a gigantic serving! But no worries, because desserts are meant to be shared with lovers.</p>
<p style="text-align: justify;">268A South Bridge Road<br />
Singapore 058817<br />
Tue to Sun: 7.30am &#8211; 11pm<br />
Tel: +65 6221 2103<br />
Nearest Station: Chinatown</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-55254" alt="Stateland Cafe Toast" src="http://www.ladyironchef.com/wp-content/uploads/2015/07/Stateland-Cafe-Toast.jpg" width="710" height="473" /></p>
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<p style="text-align: justify;"><a href="http://www.ladyironchef.com/2014/11/stateland-cafe-red-velvet-waffles/"><span style="font-size: x-large;">#6 STATELAND CAFE</span></a></p>
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<p style="text-align: justify;">TAN (S$14.90) is the name of this good-looking plate of toast at Stateland Cafe. A crowd&#8217;s favourite, TAN is essentially a charcoal toast with marshmallow filling, salted caramel and coconut ice cream.</p>
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<p style="text-align: justify;">They also have a Matcha Honey Toast (S$14.90), which in our opinion is also as beautiful-looking and delicious as its aforementioned counterpart. Stateland is the place to visit for quirky renditions of the Shibuya Toast.</p>
<p style="text-align: justify;">32 Bali Lane<br />
Singapore 189868<br />
Tel: +65 8715 5475<br />
Mon, Wed, Thu &amp; Sun: 12pm &#8211; 10pm<br />
Fri &amp; Sat: 12pm &#8211; 12am<br />
Nearest Station: Bugis</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-55256" alt="Wa Cafe Toast" src="http://www.ladyironchef.com/wp-content/uploads/2015/07/Wa-Cafe-Toast.jpg" width="710" height="473" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;">#7 WA CAFE</span></p>
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<p style="text-align: justify;">Wa Cafe presents a brilliant Honey Toast with Matcha and Orgura Paste (S$16.50) that is probably the closest you can get to a true blue Japanaese Shibuya Toast in Singapore.</p>
<p style="text-align: justify;">Topped off with a mountain of ingredients, expect to see ice cream, azuki (red bean) and a huge dollop of whipped cream. The overall combination of the different elements weaved into each other really well, and is one version of Shibuya Toast that is most definitely worth every cent (and calorie)!</p>
<p style="text-align: justify;">#B1-51, Chinatown Point<br />
133 New Bridge Road<br />
Singapore 059413<br />
Tel: +65 +65 6444 7646<br />
Daily: 11am &#8211; 9pm<br />
Nearest Station Chinatown</p>
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<p style="text-align: justify;"><em><span style="font-size: xx-large;">For more recommendations, read our <a href="http://www.ladyironchef.com/2014/08/singapore-must-try-desserts/">guide to the best desserts in Singapore</a>.</span></em></p>
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