Sunday brunches play a more significant role as compared to other ordinary meals—it’s bigger than breakfast, more enticing than lunch but more importantly, it falls on the day when quality time is supposed to be spent with family. There is really nothing not to love about a good Sunday brunch at a fancy buffet restaurant but what if you found out that it comes with unlimited pours of bubbly as well?

Indeed, Champagne brunches have become increasingly popular among families. The very idea of luxuriating over endless servings of gourmet fare and endless amounts of bubbly, wine or beer is truly something you’d imagine only royalty can experience—but oh on the contrary.

Yet another nail-biting week awaits you, so why not take this Sunday off to indulge and relax with your loved ones over some terrific food and wine? Money can’t buy you happiness, but it can sure get you close. Here is our guide to 14 best Champagne brunches in Singapore—you’re welcome!

ASH & ELM

Sunday Champagne brunches at the timelessly elegant Intercontinental Singapore’s Ash & Elm means unlimited portions of Asian-inspired international cuisine and free-flow Veuve Clicquot Brut Yellow Label Magnum Champagne, Pink Elephant Sparkling Rosé and bespoke cocktails.

Their Sunday brunch includes a whole assortment of fresh seafood such as crabs, oysters, lobsters and sashimi, as well as an entire room dedicated to charcuterie and cheese. Don’t even get us started on their epic dessert corner.

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80 Middle Road
Singapore 188966
Tel: +65 6825 1008
Nearest Station: Bugis

Sunday Brunch
Sun: 12pm – 3pm
S$48++ per child (six to 12 years old)
$138++ per adult (with free-flow soft drinks, juices, D-I-Y Bloody Mary Cocktails, house red/white, beers and Champagne)

Photo Credit: Basilico

BASILICO

Basilico is a lavish restaurant located on the second level of Regent Singapore that entices with its heavy emphasis on fresh, seasonal and authentic Italian cuisine. Diners dropping by for their highly raved about Saturday Brunch and/or Sunday Lunch are in for an Italian feast with a buffet spread featuring authentic and seasonal Italian cuisine.

Your over-the-top meal is completed with generous free-flow bubbles—now what could possibly be better?

Level 2, 1 Cuscaden Road,
Regent Singapore
A Four Seasons Hotel
Singapore 249715
Tel: +65 6725 3232
Nearest Station: Orchard

Saturday Brunch
Sat: 12pm – 2.30pm
S$127++ per adult (with free-flow Prosecco, wines and beers)
S$153++ per adult (with free-flow Champagne, wines and beers)

Sunday Brunch
Sun: 12pm – 3pm
S$152++ per adult (with free-flow Prosecco, wines and beers)
S$178++ per adult (with free-flow Champagne, wines and beers)

PHOTO CREDIT: BEACH ROAD KITCHEN

BEACH ROAD KITCHEN

A place where those with voracious appetites flock to, Beach Road Kitchen over at JW Marriott Hotel Singapore South Beach delights with their marvellous buffet spread that comes fully loaded with a cheese and charcuterie station, seafood room, pizza oven, charcoal grill and their over-the-top dessert showcase—the full works basically.

But perhaps the main standout is their open grill station where you can get your hands on freshly-grilled seafood from squid to even a whole-grilled barramundi.

30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1913
Nearest Station: Esplanade

Champagne Brunch
Sun: 12pm – 3pm
S$168++ per adult

BRASSERIE LES SAVEURS

With its high ceilings and elaborate furnishings, Brasserie Les Saveurs is bound to impress. The fancy restaurant offers a delectable selection of contemporary French cuisine such as Charolais Beef Striploin, Pan-roasted Castaigne Duck Breast and Pacific Cod.

Sit back, relax and enjoy the live band performance whilst your glasses are filled with Champagne. Sunday Champagne Brunch patrons are also treated to unlimited wines and beers.

29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6888
Nearest Station: Orchard

Sunday Champagne Brunch
Sun: 12pm – 3pm
S$148++ per adult (with free-flow coffee and tea only)
S$180++ per adult (with free-flow beers, soft drinks, juices and wines)
S$195++ per adult (with free-flow beers, juices, wines and Champagne)
S$395++ per adult (with free-flow beers, juices, wines and Krug Grande Cuvée NV)

COLONY

With eight spectacular ‘live’ kitchens featuring the freshest seafood and tastiest roasts, Colony is where you would bring your date and distinguished guests to for an impressive meal.

The weekly Vintage Champagne Brunch includes unlimited Moët & Chandon Grand Vintage Blanc 2009, Moët & Chandon Grand Vintage Rosé 2009, house pour red/white wines, selected handcrafted cocktails and draft beers too.

7 Raffles Avenue
Level 3, The Ritz-Carlton, Millenia Singapore
Singapore 039799
Tel: +65 6434 5288
Nearest Station: Promenade

Vintage Sunday Champagne Brunch
Sun: 12pm – 3.30 pm
S$142++ per adult (with free-flow soft drinks, fruit juice and fruit flavoured sparkling mineral water)
S$192++per adult (with free-flow Moët & Chandon Grand Vintage Blanc 2009, Moët & Chandon Grand Vintage Rose 2009, selected cocktails/mocktails, house pour red/white wines, draft beer and soft drinks)

FOOD EXCHANGE

If you love luxuriating in weekend brunches, then you need to check out Food Exchange at Novotel Singapore on Stevens for your next weekend indulgence. Comfortably nestled in Novotel Singapore on Stevens, this sleek restaurant spins up a plethora of international cuisine, allowing you to tuck into delectable food while overlooking the view of the hotel’s infinity pool.

The spread is incredible and the live stations feature a whole slew of premium treats such as their seared foie gras and risotto prepared a la minute.

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Novotel Singapore on Stevens
28 Stevens Road,
#01-01, Singapore 257878
Tel: +65 6491 6100
Reservations: h9543@accor.com
Nearest Station: Stevens

Sunday Family Brunch
Sun: 12pm – 3pm
S$88++ / S$138++ per adult (with free-flow Moët & Chandon Champagne, Rosé wine, Red wine, White wine and Draft Beer)

EDGE

A celebrated stalwart in Singapore’s city centre, Pan Pacific Singapore’s multifaceted buffet restaurant, Edge, is one that never fails to take our breath away. Exuding a marvellous theatrical spread, the team of chefs bring to the fore flavours and delicacies from all over the globe with a menu that constantly changes and evolves. With 7 interactive live food theatres, 16 food stations (at least) and over a hundred dishes to choose from, this is one buffet restaurant that’ll push your appetite to the edge—literally.

Spice up your weekend or that of your kids with their various entertainers—be it the live band or even their roving balloon sculptor—as you indulge in an unlimited spread of mouthwatering nosh.

For our readers, you may quote “ladyironchef” upon making reservations to enjoy the non-alcohol package at S$98++ adults, S$49++ Child, or the alcoholic package at S$178++ that’s inclusive of free-flow Veuve Clicquot Champagne.

Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall / Promenade

Sunday Champagne Brunch
Every Sun: 12pm – 3.30pm (enhanced selection available from 18 March to 24 June 2018)
S$208++ per adult (with free-flow Veuve Clicquot Rosé Champagne, wine, beer & cocktails)
S$188++ per adult (with free-flow Veuve Clicquot Brut Yellow Label Champagne, wine, beer & cocktails)
Adult: S$128++ (includes unlimited fresh juices, soft drinks, coffee and tea)
Child (aged 6 to 11 years old): S$64++ (includes unlimited fresh juices, soft drinks, coffee and tea)

HILTON SINGAPORE

We’ve been to countless places for Sunday brunch, but perhaps the one that left the most lasting impression on us is Hilton Singapore. Each time we visit, we find ourselves utterly awed by the oyster bar that boasts a stunning array of the ocean’s best catches, their cheese room, à la minute gastronomy station and not forgetting their dessert station—a.k.a home of their signature cheesecakes!

For those with a sweet tooth, you really do have to get a taste of their cheesecake—it truly is one of the best around.

581 Orchard Road
Singapore 238883
Tel: +65 6730 3390
Sun: 12pm – 3pm
Nearest Station: Orchard Road

Hilton Sunday Brunch
S$39++ per child (four to 11 years old)
S$88++ per adult (brunch buffet only)
S$108++ per adult (with free-flow sparkling wine, selected white and red wines and beer)
S$148++ per adult (with free-flow Louis Roederer Champagne, selected white and red wines and beer)

MELT CAFE

Melt Café’s Sunday Champagne Brunch is simply out of this world—we are talking about endless selections of gourmet food, from fresh oysters of different varieties, premium sashimi, a full-on carving station for the carnivores to their ever popular Indian cuisine and a stunning cheese counter that features more than 15 different cheeses!

Top that off with endless pours of bubbly and we figure that is how a perfect weekend brunch looks like.

Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square
Singapore 039797
Tel: +65 6885 3500
Daily: 6.30am – 10.30am, 12pm – 2.30pm, 6.30pm – 9.30pm
Nearest Station: Promenade

Sunday Champagne Brunch
Every Sunday
12pm – 3pm
Adult: S$218++ (with free-flow Ruinart Blanc de Blancs Champagne, wines, cocktails and beers)
Adult: S$178++ (with free-flow Ruinart “R” de Brut Champagne, wines, cocktails and beers)
Adult: S$118++ (with free-flow chilled juices and soft drinks)

MEZZA9

Being one of the first hotel restaurants to feature multiple show kitchens under one roof, mezza9 has always been our go-to when we want honest, quality food in a cosy ambience.

Their Sunday brunch is no exception, especially when you can have limitless servings of sustainable produce from Maine lobsters, to fine de Claire rock oysters and even sustainable sashimi.

Grand Hyatt Singapore
10 Scotts Road
Tel: +65 6416 7322
Nearest Station: Orchard

Sunday Brunch
Sun: 12pm – 3pm
S$59++ per child (three to 12 years old)
$118++ per adult (inclusive of free-flow fruit juices and soft drinks)
S$148++ per adult (inclusive of free-flow Perrier-Jouët Grand Brut Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer mojito and bloody mary)
S$158++ per adult (inclusive of free-flow Perrier-Jouët Blason Rose Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer mojito and bloody mary)
S$288++ per adult (inclusive of free-flow Perrier-Jouët Belle Epoque Vintage Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer, mojito and bloody mary)

MITZO

Breaking the mould of traditional Chinese dining, Mitzo astounds with their ability to combine contemporary technique to classic Cantonese cuisine. Situated on the fourth floor of the Grand Park Orchard Hotel, Mitzo is the perfect place to unwind over excellent tasting food and endless pours of booze.

Mitzo’s Weekend Dim Sum Brunch is probably one of the best deals in town. Unlike the usual Champagne brunches in Singapore, Mitzo’s brunch comes with Cantonese-style dishes, artisanal dim sum and a slew of boozy treats to round out the experience altogether.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Nearest Station: Orchard/Somerset

Weekend Brunch
Sat and Sun: 12pm – 2.30pm
S$34++ per child (six to 12 years old)
S$68++ per adult (brunch only)
S$128++ per adult (with free-flow Champagne, selected cocktails, beers and wines)

OSCAR’S

Oscar’s provides a culinary journey that will feed your senses, offering an array of sumptuous local and international culinary creations to indulge all day. Highlights of their impressive spread include their Caesar salad station which happens to be one of the largest around, their seafood on ice station that features freshly shucked oysters and more!

Be sure to top your meal off with their alcoholic brunch package where you can enjoy free-flow Champagne, house wine, craft beers, gin & tonics and even their liquid nitrogen gin sorbet!

Conrad Centennial Singapore
2 Temasek Boulevard, Lobby Level
Singapore 038982
Tel: +65 6432 7481
Reservations: sinci.oscars@conradhotels.com
Nearest Station: Promenade

Oscar’s Supercharged Sunday Brunch
Sun: 12.30pm – 3.30pm
S$49++ per child (aged 6 to 12)
S$98++ per adult (brunch only)
S$128++ per adult (with free-flow of sparkling and house wines, draft beers and craft Gin & Tonic Bar)
S$168++ per adult (with free-flow Champagne, premium wines, bottled Hitachino Nest craft beers and craft Gin & Tonic Bar)

PREGO AT FAIRMONT SINGAPORE

Prego at Fairmont Singapore is one of the most reputable Italian restaurants in Singapore, and they are known for signature Italian dishes such as their wood-fired pizza and cooked-to-perfection pasta. But what we truly love is the all-new Italian Sunday Brunch Buffet—one of the best indulgences if you have a hankering for Italiano-everything.

Sunday brunch is just not the same without some booze to take it up a notch, and over at Prego, you can treat yourself to unlimited glasses of Moët & Chandon Impérial, 3 styles of Negroni cocktails and house wines as well.

Fairmont Singapore, Level 1
80 Bras Basah Road
Singapore 189560
Tel: +65 6431 6156
Nearest Station: City Hall

Prego’s Seasonal Sunday Brunch
Sun: 12.30pm – 3pm
S$49++ per child (aged 6 to 12)
S$98++ per adult (with free-flow non-alcoholic beverages)
S$128++ per adult (with free-flow Zardetto Prosecco, Italian cocktails, and house wines
S$148++ per adult (with free-flow Moët & Chandon Impérial, 3 styles of Negroni Italian cocktails, and house wines)

THE LINE

Long-standing buffet establishment, The Line at Shangri-La Hotel is hailed by many as one of the best buffet restaurants on the island—and for good reason. The mother of all buffets is renowned for its extensive variety of dishes and free-flow of Perrier-Jouet Champagne, house pour wine and draft beers.

Highlights include seafood on ice, various Western and Asian roast meats and a large selection of cheeses and international desserts.

Shangri-La Hotel
22 Orange Grove Road
Singapore 258350
Tel: +65 6213 4275
Nearest Station: Orchard

Sunday Champagne Brunch
Sun: 12pm – 3pm
S$59 per child (with free-flow soft drinks and juices)
S$118 per adult (with free-flow soft drinks and juices)
S$158 per adult (with free-flow Perrier-Jouët Grand Brut, soft drinks and juices)

Read: The Ultimate Guide to 35 Best Buffets in Singapore

Sunday brunches have a very special place in our hearts because it is the most important meals over the weekend; bigger than breakfast and more enticing than lunch, there is really nothing not to love about a good Sunday brunch.

Nestled in Mandarin Oriental, Singapore, Melt Café is one of the best choices if you are in the Marina Bay area. Their Sunday Champagne Brunch is simply out of the world—we are talking about endless gourmet food, including bubbles and fun in-house entertainment for everyone in the family.

From fresh oysters of different varieties, premium sashimi from the Japanese counter, a carving station that will satisfy the carnivores to their ever popular Indian cuisine and an outdoor barbecue grill, this is one champagne brunch that is deserving of an encore.

CRAZY CHEESE SELECTION

Brunch is made better when there is an amazing cheese selection and the one at Melt Café will definitely impress you.

Pair your wines with any cheese of your preference that are sourced from countries such as Italy, France and United Kingdom.

FRESH SEAFOOD ON ICE

The seafood counter is a dream come true for all oyster fans. The restaurant sources for oysters from different parts of the world and depending on seasonality, you get to slurp up varieties such as Taylor Pacific, Fine de Claire and Creuses de Bretagne.

Crustaceans such as Alaska King Crabs and Boston Lobsters also stood out among the clams, mussels and prawns at the counter.

JAPANESE DELIGHTS

Tucked away at a corner beside the desserts, the Japanese food station takes on the form of an L-shaped counter which showcases a scrumptious range of both hot and cold Japanese delights.

When you are there, keep a lookout for a large wooden basin which is filled with five types of sashimi including the likes of salmon, tuna, octopus and more. Other tantalising options are the sushi, cold soba, and crispy deep-fried tempura with Japanese curry.

FOIE GRAS & CARVING STATION

Nothing gets better than a ‘live’ carving station at a buffet—until you add on a Foie Gras counter as well. The idea of endless rounds of foie gras is tempting, yes?

To make things even better, the carving station also boasts local and western delicacies such as char siew pork, roasted pork, roasted chicken, slow-roasted Australian prime rib beef and whole baked honey ham.

INDIAN COUNTER

With its over-the-top offerings, it may not occur to you that the Indian counter is actually one of the signatures at Melt Café and let us just say that no one should leave the buffet restaurant without a taste of their savoury curries and buttery naan.

Noteworthy Indian recipes you should not miss for anything in the world are the Tandoori Chicken, Butter Chicken, and more.

OUTDOOR BARBECUE GRILL STATION

Besides the indoor carving station, meat lovers can also head outside to the al fresco terrace where the BBQ grill section is. Take your pick among tantalising options such as the Suckling Pig, Beef Steak, Barbecue Chicken Wings, Pork Collar and Grilled Salmon.

You really have to save space for their Suckling Pig, which is roasted whole in the oven at the outdoor terrace. This method of roasting ensures that the juices are all locked in so the meat remains tender.

DESSERT ENCLAVE

Melt Café’s glorious dessert shrine is reason enough to get you out of bed on a Sunday morning. Featuring desserts from award-winning pastry chefs, this is where you will find all those with a sweet tooth going nuts for the stunning desserts.

The new Amaretto Sabayon—exclusive to Melt Café’s Sunday Champagne Brunch—is a real showstopper, as the dessert is doused with liquid nitrogen to create an enchanting theatrical effect before it is paired with red fruit compote and a topping of your choice.

Other sweet treats that are worth all the calories include the handmade waffles, handcrafted cakes, chocolate fondue, tiramisu in a chocolate cup and premium chocolates.

UNLIMITED CHAMPAGNE, WINES, COCKTAILS, BEERS AND MORE

Alongside world-class international cuisine, Melt Café also offers a neat range of alcoholic beverages because what is a champagne brunch without downing back a tipple or five?

For S$178++, you get to enjoy free-flow Ruinart “R” de Brut Champagne, wines, cocktails, beers, juices and soft drinks. But if you are looking for something more premium to spoil yourself with, there is also an upgraded option at S$218++ which entitles you to unlimited flow of Ruinart Blanc de Blancs Champagne.

ENTERTAINMENT FOR EVERYONE IN THE FAMILY

When it comes to Sunday Champagne Brunch at Melt Café, everything is spot on and we are talking about more than just the food. To elevate your dining experience, diners also get to interact with a magician who will perform numerous magic tricks to entertain you and your guests.

Parents will also be delighted to know that they will be able to relax and enjoy their brunch and drinks while their little ones are kept entertained in the Little Fan Land. The interactive kids’ room is equipped with soft toys, finger snacks, desserts, a movie screening and colouring stations for your kiddos.

Sunday Champagne Brunch
Every Sunday
12pm – 3pm
Adult: S$218++ (includes free-flow Ruinart Blanc de Blancs Champagne, wines, cocktails and beers)
Adult: S$178++ (includes Ruinart “R” de Brut Champagne, wines, cocktails and beers)
Adult: S$118++ (includes free-flow chilled juices and soft drinks)

Melt Café
Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square
Singapore 039797
Tel: +65 6885 3500
Daily: 6.30am – 10.30am, 12pm – 2.30pm, 6.30pm – 9.30pm
Nearest Station: Promenade

This post is brought to you by Melt Café.

Hotel buffets have always been a favourite past time of ours, simply because we know that every time we head over to one, we will be indulging in a quality buffet spread and having the time of our lives. Of course, as with every aspect of life, some are better than others but in general, the hotel buffets in Singapore are top notch and this includes buffets of different styles and cuisines.

That is the great thing about Singapore, being able to dig in to different types of cuisines easily. Dim Sum Buffets, Indian Curry Buffets and so much more. Buffets in general is an indulgence and people generally have in once in a while. Hence, every time you do go to a buffet, you want to ensure that it is a worthwhile and satisfying experience.

Here is The Ultimate Guide to Hotel Buffets in Singapore—35 Places to Eat to Your Heart’s Content. Rest assured that you will find a buffet that suits your needs an preferences from this extensive list.

AQUAMARINE, MARINA MANDARIN SINGAPORE

Aquamarine is a gorgeous buffet spread of Asian and International cuisines with a mouth-watering seafood selection that includes – Stone Crabs, Steamed Live Prawns, juicy Black Mussels from France, succulent Spanner Crabs and Fresh Clams.

Lunch:
Daily: S$60++ adult, S$29++ child

Dinner:
Mon to Fri: S$70++ adult, S$35++ child
Sat & Sun: S$78++ adult, S$39++ child

6 Raffles Blvd, Marina Square
Singapore 039594
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10pm
Sat, Sunday and PH: 12pm – 3pm. 6.30pm – 10pm
Tel: +65 6845 1111
Nearest Station: City Hall/Promenade

BAR & BILLARD ROOM, RAFFLES HOTEL

Dig into the Sunday Champagne Brunch (12pm – 3pm) and be treated to luxurious dishes such as Gillardeau Oysters, pan-seared foie gras and more.

Brunch:
Sun: S$158++ to S$218++ adult, S$98 child

1F, Raffles Hotel, 1 Beach Road
Singapore 189673
Mon – Sat: 11.30am – 2pm, 3.30pm – 5pm & 7pm – 10pm
Sun: 11.30am – 2.30pm
Sun: 4pm – 5.30pm
Tel: +65 6412 1816
Nearest Station: City Hall

BASILICO, REGENT HOTEL SINGAPORE

Deemed as one of the best Italian restaurants in Singapore, we can see why. Basilico is popular for its weekday lunch buffet, but they also have a great Sunday Brunch selection.

Lunch:
Mon to Fri: S$55++ adult
Sat: $72++ adult
Sun: $102++ adult

Dinner:
Daily: S$88++ adult

1 Cuscaden Rd Level 2
Singapore 249715
Mon to Sat: 12pm – 3.30pm, 6.30 – 10pm
Sun: 12pm – 3pm, 6.30 – 10pm
Tel: +65 6725 3232
Nearest Station: Orchard

BRASSERIE LES SAVEURS, ST REGIS SINGAPORE

When you order a main, you can enjoy a great semi-buffet experience, or head down for Sunday Brunch for the full spread.

Sunday Brunch:
SS148++ per adult with coffee & tea
S$180++ per adult with wines, beers & soft drinks
S$195++ per adult with champagne, wines, beers & soft drinks

Dinner:
Daily: From S$73++ adult

29 Tanglin Rd
Singapore 247911
Tel: +65 6506 6860
Nearest Station: Orchard

CAFE 2000, M HOTEL SINGAPORE

A trove of both Western and Asian cuisine, Cafe 2000 has it all. Some dishes that you can look forward to are – Venus Clam, Tiger Prawns, Fish, Black Angus Beef, Pork and even Italian Pork Sausages

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Seafood Extravaganza Buffet Dinner:
Sun to Thu: S$70$++ adult,  S$30++ child

Seafood Extravaganza & ‘Live’ BBQ Buffet Dinner:
Fri & Sat: S$82++ adult, S$35++ child

81 Anson Rd
Singapore 079908
Tel: +65 6224 1133
Nearest Station: Raffles Place

CAFE L’ESPRESSO, GOODWOOD PARK HOTEL

Known for their high tea (or Afternoon Tea in this case) buffet, that has an assortment of dainty sandwiches, salads, savouries, pastries, desserts, chocolate fountain and more.

English Afternoon Tea Buffet (with 2 servings of coffee or tea; from a selection of premium coffee and TWG tea):
Mon to Thu: S$45++ adult, $22.50++ child
Fri to Sun, Eve PH and PH: S$48++ adult, S$24++ child

Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 6730 1743
Daily: 10am – 1am
Nearest Station: Orchard

CAFE MOSAIC, CARLTON HOTEL SINGAPORE

International delicacies are served here and they include – Oysters, Tiger Prawns and Salmon Sashimi and even local delights like Rojak!

Lunch:
Mon to Fri: S$48++ adult, S$24++ child
Sat & Sun: S$48++ adult, S$24++ child

Dinner:
Daily: S$88++ adult, S$44++ child
- Free flow of soft drinks and chilled juices at $5++
- Sommelier selected wine at $9.90++ per glass and $49.90++ per bottle

76 Bras Basah Road, Level 1
Singapore 189558
Tel: +65 6311 8195
Daily: 6am – 11pm
Nearest Station: Bras Basah

CAROUSEL, ROYAL PLAZA ON SCOTTS

Carousel is another people’s choice as a great communal buffet place to have dinner with friends or family. They offer international cuisine with an especially good selection of fresh seafood.

Lunch:
Mon to Fri: S$56.00++ adult, S$36.00++ child
Sat & Sun: S$65.00++ adult, S$43.00++ child

Dinner:
Mon to Fri: S$76.00++ adult, S$46.00++ child
Sat & Sun: S$83.00++ adult, S$49.00++ child

25 Scotts Rd, Lobby Level, Royal Plaza on Scotts
Singapore 228220
Lunch: 12pm – 2pm
Dinner: 6.30pm – 9.30pm
Tel: +65 6589 7799
Nearest Station: Orchard

COCOBOLO POOLSIDE BAR + GRILL, PARK HOTEL CLARKE QUAY

Cocobolo’s sizzling barbeque buffet features premium meats such as Australian Rack of Lamb, N.Z. Angus Steak and U.S. Baby Back Ribs, alongside grilled seafood like Cajun-spiced Tiger Prawns, Turmeric-laced Arrow Squid and the signature Grilled Mackerel in Banana Leaf.

Dinner:
Fri to Sun: S$57++ adult, S$28.50++ child

Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 6593 8855
Nearest Station: Clarke Quay

CHAMPAGNE BRUNCH, HILTON SINGAPORE

As one of our favourite buffet brunches in Singapore, we can only say that you are pretty much set for one of the best meals ever. Think foie gras, three-types of premium oysters, carvings, steaks, scotch eggs and a whole lot more. Hilton Singapore Sunday Champagne Brunch is available at Opus, lobby level, from noon until 3pm.

Sunday Brunch:
S$88++ per adult with brunch buffet only.
S$108++ per adult with brunch buffet and free-flow sparkling wine, selected white and red wines and beer.
S$138++ per adult with brunch buffet and free-flow of Louis Roederer champagne, selected white and red wines and beer.
S$39++ per child below 12 years old (toddlers below 4 years of age dine for free).

Hilton Singapore
581 Orchard Road Hilton
Singapore
Tel: +65 6730 3390
Nearest Station: Orchard Road
sinhi_F&B@hilton.com

THE CLIFFORD PIER, THE FULLERTON BAY HOTEL

The Dim Sum buffet here is served a la carte style, with pushed trolleys, just like how they are served traditionally. It is available from 11.30am to 2.30pm.

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Heritage Dim Sum Brunch:
Sat & Sun: S$49++ adult and S$25++ child
Public Holidays: S$51++ adult and S$26++ child

80 Collyer Quay
Singapore 049326
Tel: +65 6597 5266
Nearest Staion: Raffles Place

COLONY, THE RITZ-CARLTON, MILLENIA SINGAPORE

Filled with various live cooking stations, serving these dishes a la minute, you can expect fresh and delicious elevated local fare and a wide selection of seafood here.

Lunch (Mon-Fri): $58++ adult, $29++ child
Lunch (Sat): $62++ adult $31++ child

Dinner (Sun-Thu): $78++ adult, $39++ child
Dinner (Friday-Sat): $92++ adult, $46++ child

Afternoon Tea (Mon-Sat): $49++ per person (served in a five-tier ceramic tiffin, includes a flute of Moët & Chandon Brut Imperial Champagne and Colony’s custom tea blend with a personalised tea syrup enhancement)

Sunday Vintage Champagne Brunch:
$188++ per adult

*Inclusive of unlimited Moët & Chandon Grand Vintage Blanc 2006, Moët & Chandon Grand Vintage Rosé 2008, selected cocktails/mocktails, house pour red/white wines, draft beer and soft drinks

$138++ per adult*
$94++ per child (six to 12 years of age)*
$47++ per child (three to five years of age)*
*Inclusive of unlimited soft drinks and fruit flavoured sparkling mineral water

Level 3, The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue Singapore 039799
Tel: +65 6434 5288
Nearest Station: promenade

EDGE, PAN PACIFIC SINGAPORE

A fan-favourite, Edge is a premium buffet restaurant with seven ‘live’ food theatres offering Asian cuisines such as Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and dishes from the Pacific region.

Lunch:
Mon to Fri: S$48++ adult
Sat: S$52++ adult

Dinner:
Daily: S$68++ to S$78++ adult

Sunday Brunch:
S$118++ adult

Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
Email: celebrate.sin@panpacific.com
Website: www.edgefoodtheatre.com

FOOD EXCHANGE, NOVOTEL SINGAPORE ON STEVENS

Comfortably nestled in the spanking new Novotel Singapore on Stevens, the new Food Exchange at Novotel Singapore on Stevens spins up a plethora of international cuisine, allowing you to tuck into delectable food while overlooking the view of the hotel’s infinity pool.

Helmed by award-winning Finnish Head Chef Janne Ollikainen, the extensive buffet line at Food Exchange encompasses everything from fresh sashimi and seafood to hot cooking stations that serve up eggs, pasta and risotto à la minute, a myriad of roasted meats and more.

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Weekday Lunch: Monday to Friday, 12:00pm – 2:30pm, S$42++
Saturday Lunch: Saturday, 12:00pm – 2:30pm, S$52++
Sunday Family Brunch: Sunday, 12:00pm – 3:00pm, S$78++ / $128++ (Free flow Moet Champaign, Rose wine, Red wine, White wine and Draft Beer)

Weekday Dinner: Monday to Friday, 6:00pm – 10:00pm, S$58++
Weekend Dinner: Saturday to Sunday, 6:00pm – 10:00pm, S$68++

Food Exchange
Novotel Singapore on Stevens
28 Stevens Road,
#01-01, Singapore 257878
Tel: +65 6491 6100
Email: h9543@accor.com
www.novotel-singapore-stevens.com/restaurants-bars/food-exchange/

J65, HOTEL JEN TANGLIN SINGAPORE

J65 at Hotel Jen Tanglin Singapore constantly surprises us with new dishes and themed buffets—including International, Colours of Asia, Lobster Rock-n-Roll, Live Barbecue and Seafood Mania—that are hard to resist.

Daily Lunch 12noon – 2.30pm / SGD 31++
Sunday Brunch 12noon – 3pm / SGD 55++

Daily Themed Buffet Dinner
Sunday and Monday International Buffet 6pm – 9.30pm / SGD 55++ per person
Tuesday Colours of Asia 6pm – 9.30pm / SGD 55++ per person
Wednesday Lobster Rock ‘n’ Roll 6 – 9.30pm / SGD 65++ per person
Thursday Live Barbecue 6 – 9.30pm / SGD 65++ per person
Friday and Saturday Seafood Mania 6 – 10pm / SGD 65++ per person

Hotel Jen Tanglin Singapore
Lobby Level, 1A Cuscaden Road
Singapore 249176
Reservations: www.hoteljen.com/bookJ65 / +65 6831 4374
Daily: 6.30am to 11pm
Nearest Station: Orchard

LIME, PARKROYAL ON PICKERING

Lime is one of the most beautiful buffet restaurants in Singapore with natural light streaming in. Their centrepiece has always been the green fondue fountain but Lime also serves a premium selection of many cuisine types that are more than delicious.

Super Lunch Sundays:
S$78++ adult

Lunch:
Mon to Fri: S$48++ adult, S$24++ child
Sat: S$52++ adult, S$26++ child

Dinner:
Sun to Tue: S$65++ adult, S$33++ child
Fri & Sat: S$70++ adult, S$35++ child

PARKROYAL on Pickering
3 Upper Pickering Street
Singapore 058289
Tel: +65 6809 8899
Email: lime.prsps@parkroyalhotels.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner: 6.30pm – 10.30pm
Sunday Brunch: 12pm – 3pm
Nearest Station: Chinatown/Clarke Quay

MELT CAFE, MANDARIN ORIENTAL SINGAPORE

Also dubbed as one of the best buffets in Singapore, Melt Cafe at Mandarin Oriental, Singapore offers a wide selection of different cuisine types, using premium ingredients.

Lunch:
Mon to Sat: S$62++ adult

Dinner:
Sun to Wed: S$78++ adult
Thu to Sat: S$88++ adult

Sunday Brunch:
S$98++ adult (non-alcohol), S$158++ adult (with free-flow champagne)

5 Raffles Avenue, Marina Square
4F Mandarin Oriental, Singapore
Singapore 039797
Tel: +65 6885 3500
Nearest Station: Promenade

MARRIOTT CAFE, SINGAPORE MARRIOTT TANG PLAZA HOTEL

Also an international buffet, you can look forward to fresh seafood on ice, succulent roasts, Asian and Western dishes, and so much more.

Breakfast:
Mon to Sun: S$42++ adult, S$19++ child (5 to 12 years old)

Lunch:
Mon to Sat: S$59++ adult, S$35++ child (5 to 12 years old)

Sunday Lunch:
S$98++* adult / S$75++** adult, S$46++ child (5 to 12 years old)
*Inclusive of free flow of sparkling wine, beer & soft drinks
**Inclusive of free flow of soft drinks & juices

High Tea:
Mon to Fri: S$42++ adult, S$25++ child
Sat & Sun: S$ 45++ adult, S$ 28++ child (5 to 12 years old)

Dinner:
Sun to Thu: S$70++ adult, S$38++ child
Fri & Sat: S$80++, S$40++ child (5 to 12 years old)

Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Lobby Level
Singapore 238865
Lunch Buffet: 12pm – 2.30pm
Nearest Station: Orchard

MEZZA9, GRAND HYATT SINGAPORE

Sunday Champagne Brunch in Mezza9 is hugely popular with almost a fully packed restaurant every Sunday. Dig into premium seafood and a variety of different cuisine types here, all under one roof.

Sunday Champagne Brunch:
S$288.00++ per adult with Perrier Jouët Belle Epoque, house red and white wines, Tiger and Heineken beer, Mojitos and Bloody Marys
S$128.00++ per adult with free flow soft drinks and coffee / tea
S$69.00++ per child (5 to 12 years)
*All prices are subject to change for festive occasions and special events.

Grand Hyatt Singapore
10 Scotts Road
Singapore 228211
Tel: +65 6416 7322
Sun Brunch: 11.30am – 3pm
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

MITZO, GRAND PARK ORCHARD

We have always been big fans of the quality Dim Sum serves at Mitzo. Their Weekend Dim Sum Brunch is a steal as you can have them all free-flow at a reasonable price. Reservations are highly recommended.

Weekend Brunch:
S$68++ adult, S$34++ child
Add on S$50++ for free flow cocktails, wines and beer

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed, PH: 12pm – 2.30pm, 6.30pm – 10.30pm last order
Thu to Sat,and Eve of PH: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

OSCAR’S, CONRAD CENTENNIAL SINGAPORE

This international buffet in Conrad Centennial Singapore offers a great range of dishes from various cuisine types.

Breakfast:
Daily: S$49++ adult

Lunch:
Mon to Sat: S$59++ adult

Dinner:
Sun to Thu: S$72++ adult
Fri & Sat: S$83++ adult

Sunday Brunch:
S$98++ adult (Standard) / S$158++ adult (Free Flow Alcohol)

2 Temasek Blvd
Singapore 038982
Tel: +65 6432 7481
Mon to Sat: 6am – 1am
Fri to Sun: 24 Hours
Eve of PH & PH: 24 Hours
Nearest Station: Promenade

PREGO, FAIRMONT SINGAPORE

Prego at Fairmont Singapore’s Italian Sunday Brunch Buffet is one of the best indulgences if you have a hankering for Italiano-everything. It is a massive showcase of Italian fiesta, from cold cuts and premium cheeses to a la minute pasta and grilled meats.

Sunday Brunch:
S$128++** adult/ S$98++* adult
S$49++* child

**includes unlimited Berlucchi ’61 Brut Franciacorta, Italian Signature Cocktails, House Wines, Tiger Draught, Juices and Soft Drinks
* includes unlimited non-alcoholic drinks

Fairmont Singapore, Level 1
80 Bras Basah Road
Singapore 189560
Tel: +65 6431 6156
Nearest Station: City Hall

PLAZA BRASSERIE, PARKROYAL ON BEACH ROAD

Plaza Brasserie changes their theme of they buffet spread from time to time but their most notable creations are the seafood buffets and the crab-centric one.

Lunch:
Mon to Fri: S$39++ adult
Sat: S$40++ adult
Sun: S$68++ adult

Dinner:
Mon to Wed: S$99++ 2 adults
Thurs to Sun: S$75++ adult

Level 1, PARKROYAL Hotel, 7500A Beach Road
Singapore 199591
Tel: +65 6505 5666
Daily lunch: 12pm – 3pm
Daily dinner: 6pm – 10pm
Nearest Station: Nicoll Highway

RISE, MARINA BAY SANDS

Rise is an all day dining restaurant with an international buffet spread located right on the first floor of Marina Bay Sand Hotel.

Lunch:
Daily: S$52++ adult, S$24++ child

Dinner:
Daily: S$72++ adult, S$38++ child

10 Bayfront Avenue, Marina Bay Sands Hotel, Tower 1
Singapore 018972
Tel: +65 6688 5525
Nearest Station: Bayfront

SEASONAL TASTES, THE WESTIN SINGAPORE

Seasonal Tastes as The Westin Singapore is a great place to pamper yourself with the freshest seafood and the best desserts.

Lunch:
Daily: S$48++ adult

Dinner:
Sun to Thurs: S$68++ adult

Friday Seafood Night Dinner Buffet:
S$82++ adult

Saturday Carving and Roasts Dinner Buffet:
S$82++ adult

The Westin Singapore, Level 32, 12 Marina View
Asia Square Tower 2
Singapore 018961
Tel: +65 6922 6968
Daily: 6.30am – 11.00pm
Nearest Station: Downtown

SPICE BRASSERIE, PARKROYAL ON KITCHENER ROAD

Apart from its iconic Union of Crabs and Lobsters dinner buffet, Spice Brasserie at PARKROYAL on Kitchener Road also offers the Singapore Nostalgic Lunch and Dinner buffet, featuring an extensive range of local and Asian cuisines, the popular Teochew Porridge corner, and a tantalising variety of appetisers and desserts.

PARKROYAL on Kitchener Road
181 Kitchener Road Singapore 208533
Tel: +65 6428 3160
Daily: 12 – 2.30pm, 6pm – 10pm
Nearest Station: Farrer Park

STRAITS CAFE

Nestled within the iconic Rendezvous Hotel Singapore, Straits Café’s halal-certified buffet is a heaven for those in search of true-blue authentic flavours of the Straits. Drawing inspiration from places like Penang, Melaka and our very own local cuisine, dining here is almost always a sensorial journey that will have your taste buds craving more.

Crowd favourites (and our personal must-haves whenever we visit) include the sambal seafood prepared à la minute, double boiled soup and KL-style prawn noodles. Durian fanatics will also be happy to know that they have an entire fridge dedicated to durian-based desserts—from tarts, crepes, puffs, cakes to their insanely addictive durian pengat shooters.

Lunch:
Mon to Fri: S$42++ per pax
Sat & Sun: S$48++ per pax

Dinner:
Mon to Thu: S$50++ per pax
Fri to Sun: S$58++ per pax

Straits Cafe
9 Bras Basah Road, Level 1,
Singapore 189559
Tel: +65 6708 7745
Daily: 6.30am – 10pm
Nearest Station: Bras Basah / Dhoby Ghaut

STRAITSKITCHEN, GRAND HYATT SINGAPORE

StraitsKitchen is a Halal-certified buffet restaurant and they are easily the best buffet restaurant in Singapore for a comprehensive local food spread. From grilled satay and black pepper crabs, fried carrot cake to chicken rice, prata and laksa, the choices are almost endless.

Lunch:
Daily: S$52++ adult, S$28++ child

Dinner:
Daily: S$62++ adult, S$35++ child

10 Scotts Road, Lobby Level
Grand Hyatt Singapore
Singapore 228211
Tel: +65 6732 1234
Daily: 6am – 10pm
Nearest Station: Orchard

THE CARVERY, PARK HOTEL ALEXANDRA

You guess it, for the best selection of meat carvings and premium roasts, The Carvery at Park Hotel Alexandra is your choice.

Lunch:
Daily: S$38++ adult

Dinner:
Sun to Thu: S$52++ adult
Fri & Sat: S$62++ adult

Level 7, Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
Email: thecarvery.phal@parkhotelgroup.com
Daily: 12pm – 3pm, 6pm – 10pm
Nearest Station: Queenstown / Redhill

THE DINING ROOM, SHERATON TOWERS SINGAPORE

The Dining Room offers a buffet serving of local favourites such as Laksa, Mee Siam and international fare.

Lunch:
Mon to Fri: S$52++ adult, S$26++ child
Sat & Sun: S$55++adult, S$27.50++ child

Dinner:
Wed: S$72++adult, S$36++ child
Thurs to Sun: S$62++ adult, S$31++ child

39 Scotts Road
Singapore 228230
Tel: +65 6839 5621
Lunch buffet: (Mon to Fri) 12pm – 2.30pm, (Sat & Sun) 12pm – 3pm
Dinner buffet: (Wed to Sat) 7pm – 10pm
Nearest Station: Newton

THE KITCHEN TABLE, W HOTEL SINGAPORE

Well-known for their amazing Sunday Remix Brunch buffet, premium seafood, meat carvings, wok dishes and more are served here.

Sunday Remix Brunch:
Cool Remix: SS128++ per adult with free flow of fizz, coffee and tea.
Cocktail Remix: S$148++ per adult with free flow of house red/ white wine and cocktails.
Bubbly Remix: S$178++ per adult with free flow of champagne, house red/ white wine and cocktails with WET® pool access.

W Hotel, 21 Ocean Way
Singapore 098374
Tel: + 65 6808 7268
Mon to Fri: 6am – 11pm
Sat & Sun: 6am – 12am
Nearest Station: Harbourfront

THE KNOLLS, CAPELLA SINGAPORE

Expect a Mediteranean-style buffet spread with a variety of other cuisine types and fusion food.

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Sunday Brunch:
S$128++ per adult with free flow of specialty mocktails, soft drinks, and fresh juices (no alcohol)
S$148++ per adult with free flow of boutique wines, international beers and specialty cocktails only (no Champagne)
S$178++ per adult with free flow of Taittinger Champagne, boutique wines, international beers and specialty cocktails
S$258++ per adult with free flow of Vintage Taittinger Champagne, boutique wines, international beers and specialty cocktails

S$48++ per child with free flow of specialty mocktails, soft drinks, and fresh juices (4-6 yrs old)
S$78++ per child with free flow of specialty mocktails, soft drinks, and fresh juices (7-12 yrs old)

1 The Knolls, Capella Singapore
Singapore 098297
Tel: +65 6591 5046
Daily: 7am – 11pm
Nearest Station: Harbourfront

THE LINE, SHANGRI-LA HOTEL SINGAPORE

Sworn by some as the best buffet in Singapore, The Line offers a premium line of buffet spread that will impress just about anyone.

Lunch:
Mon to Fri: S$62++ adult, S$31++ child
Sat: S$72++ adult, S$36++ child

Sunday Carnivore Champagne Brunch:
S$108++ per adult with unlimited soft drinks and juices
S$158++ per adult with unlimited Champagne, selected wines, beers, soft drinks and juices
S$54++ per child with unlimited soft drinks and juices

Dinner:
Mon, Wed & Sun: S$79++ adult, S$39++ child
Fri & Sat: S$92++ Adult, S$46++ Child

Tuesday Barbecue Night:
S$98++ per adult with unlimited selected sparkling, red and white wines, beers, soft drinks and juices
S$44++ per child with unlimited soft drinks and juices

Thursday Marine Harvest:
S$108++ per adult with unlimited selected sparkling, red and white wines, beers, soft drinks and juices
S$44++ per child with unlimited soft drinks and juices

22 Orange Grove Rd
Shangri-La Hotel, Singapore
Singapore 258350
Tel: +65 6213 4275
Nearest Station: Orchard

TOWN RESTAURANT, THE FULLERTON HOTEL SINGAPORE

Town Restaurant always has themed spreads that changes from time to time. There is always card promotions so be sure to look into that for further savings!

International Lunch:
Mon to Fri: S$56++ adult, S$28++ child (6 to 11 years old)

Singapore High Tea – Buffet consists of local cuisine:
Sat & PH: S$36++ adult

Sunday Champagne Brunch:
S$158++ per adult with alcoholic brunch, S$110++ per adult with non-alcoholic brunch

Heritage Buffet Dinner With International Selections:
Sun to Tue: S$56++ adult, S$27++ child (6 to 11 years old)
+ Additional Roasted Pork, Roasted Duck, Roasted Chicken and Steamed Chicken.

Seafood Dinner Buffet (Inclusive of Unlimited Baked Lobster):
Wed to Sat: S$69++ adult, S$34++ child (6 to 11 years old)

BBQ Dinner Seafood Buffet (Inclusive of Unlimited Baked Lobster):
Wed to Sat: S$89++ adult, S$44++ child
+ Inclusive of BBQ such as Sirloin, Veal, Sausage & Prawn etc.
+ Inclusive of 2 Hours Free Flow of Tiger Beer and Singapore Sling.

1 Fullerton Square
Singapore 049178
Tel: +65 6877 8128
Nearest Station: Raffles Place

#14 WINDOW ON THE PARK AT HOLIDAY INN SINGAPORE ORCHARD CITY CENTRE – THE BOSTON LOBSTER WEEKEND

From Mondays to Thursdays, you can look forward to Window on the Park’s Southeast Asian Culinary Dinner culinary styles and dishes from Thailand, Malaysia, Indonesia, Vietnam and Singapore. And from Fridays to Sundays and Public Holidays, reward yourself with the ultimate seafood treat—the Boston Lobster Weekend buffet.

Southeast Asian Culinary Dinner Showcase
6.30pm to 10:30pm
Dinner (Monday to Thursday) – S$80++ for two persons, S$24 nett per child (6 to 12 years old)

Boston Lobster Weekend
6.30pm to 10:30pm
Dinner (Friday to Sunday and Public Holidays)
S$96++ for two persons, S$24 nett per child (6 to 12 years old)

11 Cavenagh Rd, #02-00
Holiday Inn Singapore Orchard City Centre,
Singapore 229616
Tel: +65 6730 0170
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Somerset / Dhoby Ghaut

One of the main reasons we manage to get out of bed on Sundays is the prospect of the perfect brunch meal. We have had our fair share of champagne brunches in Singapore but one has always stood out above the rest.

Yes, Hilton Singapore’s exciting lineup in their Sunday Champagne Brunch is what dreams are made of. This time, they have revamped their menu with new dishes and a better dining experience.

What you must look out for is the new dessert bar that has now taken the place of Hilton Singapore’s popular D9 Cakery. Have the best of the cakery’s sweet treats—free-flow! This also means you are entitled to limitless cheesecakes, which are the best in town, by the way.

We were also thrilled by the new cheese room, one that impressed us with the huge variety of artisan and gourmet cheeses including a brand new raclette cheese station. The careful curation and intricate presentation of the spread never fail to impress.

Our readers can quote ‘LIC100BRUNCH’ to get S$80 OFF with minimum of 3 full paying adults. This promotion is valid for the first 100 redemptions.

LUXURIOUS SEAFOOD

The most popular section at any brunch buffet is undoubtedly the seafood section.

And the luxurious spread at Hilton Singapore fulfilled all our wishes because of the huge variety. The oysters alone are worth coming to the brunch, with several varieties to choose from, including the popular sweet Fine De Claire oysters and the meaty Irish Oysters. As oyster-aficionados, freshly-shucked oysters like these are a plus point.

Even if you are not a huge fan of oysters, the shellfish selection is massive. Pick from lobsters, fresh prawns, scallops and more.

The crab legs were especially enjoyable as the flesh was  super meaty and sweet, good on its own, or with a dash of tabasco for that subtle tartness and heat.

LOTS AND LOTS OF MEATS

A  good brunch is not complete without meats and Hilton Singapore’s selection of grilled meats will most definitely satisfy. There is something for everybody. Think Herb-Roasted Lamb Rack, Roasted Sakura Chicken, BBQ Jamon Iberico Pork Ribs and US Prime Ribs.

The Prime Ribs were cooked to a perfect medium rare with a juicy pink center. Of course, the meat is well-seasoned, but an addition of their homemade Peppercorn Sauce just kicks it up a notch. Fans of ribs will go ga-ga over the tender BBQ Jamon Iberico Pork Ribs and the Sakura Chicken is a good choice for anyone who does not take dark meats. We were surprised that the chicken was not dry and still really well cooked and juicy. It is best paired with some Bearnaise – the perfect combination of flavours.

Go ga-ga over the tender BBQ Jamon Iberico Pork Ribs; so tender and flavourful. And the Sakura Chicken is a good choice for anyone who does not take red meats. We were surprised that the chicken was not dry, instead, it was really well cooked and juicy and best paired with some Bearnaise sauce.

A LA MINUTE ITEMS

Most people write noodles or rice dishes off at buffets but the Poached Ramen with Sous Vide 65 Degree Celcius Sakura egg is a gem. The subtle sesame dressing makes it a light option and when you beat and mix the egg together with the other ingredients, each bite is a burst of flavours.

The Homemade Scotch Egg with Black Truffle Hollandaise is a returning favourite. The eggs are cooked upon order so you bet that the scotch eggs will be served to you warm with a beautiful orange runny yolk centre.

Other a la minute items you can look forward to are the Tagliatelle with Sicilian Sauce and Mille-Feuille of Foie Gras & Grain-Fed Tenderloin.

A WHOLE NEW CHEESE ROOM

A spanking new cheese room has been created by the chefs at Hilton Singapore and we felt like a kid in a candy store when we stepped in.

You can find cheeses from all over the world that would suit just about any palette. From simple brie to aged blue cheese, create your ideal cheese platter with a mixture of different cheese. There will also be a cheese specialist who will be there to give you advice should you not know what to go for.

We were inclined to try the Coulommiers Au Lait, a creamy and tasty cow’s milk cheese that is great on a cracker. Some popular options such as Parmigiano Reggiano and Lingot Des Causses are better options for cheese beginners.

However, the undisputed highlight is the raclette cheese counter. This social media superstar is a hot favourite; who does not like melting #cheeseporn?!

The raclette cheese is melted on the spot, before being scraped off onto some bread or potatoes. Have the cheese as quickly as you can to enjoy the warm, melty goodness.

DESSERTS BUFFET, ANYONE?

Because we are huge fans of the sweet treats by D9 Cakery at Hilton Singapore, imagine our joy when we found out that we could enjoy free-flow desserts as part of the champagne brunch.

Yes, that includes its famed cheesecakes! Think American Cheesecake, Blueberry Cheesecake, Pistachio Cheesecake and more; go all out, because there is no limit. And mind you, they typically retail at S$9 per slice!

Other dessert items in the drawers include Lemon Meringue Tart, Crème Caramel and Crème Brulêe, macarons and a whole range of pralines.

Remember to quote ‘LIC100BRUNCH’ to get S$80 OFF with minimum of 3 full paying adults. This promotion is valid for the first 100 redemptions.

Prices:
S$88++ per pax with 1 welcome drink
S$108++ per pax with free flow of sparkling wine, selected white and red wines and beer.
S$148++ per pax with free flow of champagne, selected white and red wines and beer.
S$39++ – child aged 5 to 12 years old

Hilton Singapore
581 Orchard Road
Singapore 238883
For Reservations: +65 6730 3390 / sinhi_F&B@hilton.com
Nearest Station: Orchard Road
www.singapore.hilton.com/restaurants

This post is brought to you by Hilton Singapore.

We are nearing the end of the year, and that’s when things are getting exciting for the F&B restaurants in Singapore. In November, many of us are already in our holiday moods and that means that the feasting and self-pampering begins!

Last month, we shared 8 Irresistible 1-For-1 And One Dines Free deals at various restaurants in Singapore. If you missed them out, fret not because this month you get to enjoy a whopping 50% off Second Diner Promotions for the finest Sunday Champagne Brunch at Opus in Hilton Singapore and the freshest catch at Seasonal Tastes in The Westin Singapore!

Think bubbly drinks and seafood spreads with crabs, half-shell scallops, freshly-shucked plump oysters; and so much more at two very prestigious restaurants in Singapore. If you haven’t got anything to look forward to in November, this shall be it.

HILTON SUNDAY CHAMPAGNE BRUNCH AT OPUS, HILTON SINGAPORE

At the Hilton Singapore Sunday Brunch, you are treated to food from eight interactive live stations which offer top notch goodness ranging from fresh seafood options such as oysters and Maine lobsters, 3 variations of foie gras, to hand-carved charcoal grilled Australian prime cuts.

The popular meats include Premium Flank Steak, Lamb Chop and Tenderloin—all cooked on an open flame charcoal grill.

There is a dedicated cheese room decked with more than 30 types of European cheeses and a raclette cheese station within; this, you must not miss. Dishes prepared a la minute include the signature Scotch Egg with Black Truffle, Egg Cocotte and 3 variations of foie gras including the pan-fried Foie Gras with Apple & Passion Fruit.

And you cannot leave without stopping by the six-metre long dessert bar. It was one that left us bewildered, with the endless options of sweets. We’ve got cakes, puddings, macarons, cookies and everything in between. Gaining another kilo never seemed easier, really!

Of course, the highlight has to be the free flow of Lois Roederer Champagne, wines and beer. You are indeed getting the best of the best and the promotion (exclusive for HSBC credit cardholders) makes it even better. The affordability hence makes it a perfect choice for romantic dinner dates and celebrations. Hilton Sunday Brunch is available at Opus Bar & Grill from noon until 3pm.

HSBC credit cardholders enjoy 50% off every second diner (From S$88++ per person).

Maximum of 10 diners per reservation per bill and a minimum 2-day advance reservation is required.

Opus Bar & Grill
Hilton Singapore
581 Orchard Road, Singapore 238883
For Reservations: 6730 3390 / Opus@hilton.com
Website: singapore.hilton.com./opus
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

CRAB-TIVATING DINNERS AT SEASONAL TASTES, THE WESTIN SINGAPORE

Seasonal Tastes is not just known for its strategic location on the 32nd level of The Westin Singapore which overlooks the Marina Bay area and the South China Sea, it is also the place where connoisseurs go to for a splendid seafood buffet spread.

Be greeted by a wide array of crabs, octopus sashimi, juicy oysters, fresh salmon sashimi and lots more. You should also look out for the highly prized “Catch Of The Day” which features Whole Baked Snapper With Squid and Clams in Chili Paste, Whole Steamed Snapper with Ginger or Whole Baked Salmon; they are on a rotational basis.

Have your seafood coated in smoky flavours at the “live” grilling station where the master chefs will serve up barbequed seafood including Lobster, Salmon Teriyaki, Tiger Prawns and grilled meat such as Turkish Lamb Kebabs, Rosemary Beef and Chili-marinated Chicken Breast. There are also crab dishes on a rotational basis every evening.

There is a “live” carving station for the carnivores, with a plethora of choices from Roasted Crispy Pork Belly and Bone-in Pork Loin to Roasted Striploin and Slow-roasted Rib-eye with Lobster Stuffing.

Ready for more food? Continue with Steamed Crab with Golden Garlic, Deep-fried Crab with Salted Egg Yolk, Yellow Curry Crab to Singapore Chili Crab with Mantou and Wok-fried Crab with Coriander Seeds, Bell Peppers and Onions. Say what?!

So you know this is one buffet you need to head to, and all the more so when HSBC credit cardholders enjoy 50% off every second diner for buffet dinner.

Offer is valid from 25 October to 30 November 2016 and is valid for maximum 8 diners.

Seasonal Tastes
The Westin Singapore
12 Marina View
Asia Square Tower 2
Singapore 018961
Tel: +65 6922 6968
Nearest Station: Downtown

In addition to these 50% off Second Diner Offers, HSBC credit cardholders can enjoy other great dining offers, from discounts at family-friendly restaurants to indulgent Sunday brunch offers at renowned hotels and leading European restaurants.

Food connoisseurs will appreciate and be thankful for an HSBC credit card, for the savings will be incredible and the dining opportunities are endless. Visit www.hsbc.com.sg/dining for more details.

This post is brought to you by HSBC Credit Cards.

We slog throughout the week to get work done, and many times, we’d rush through our meals simply because there is no luxury of time to sit down to properly enjoy our food. That’s when weekend indulgences are what keep us going, and we look forward to unwinding over great food and wine.

Champagne brunches are increasingly popular; think bottomless champagne and prosecco brunch spreads fit for the royalty. The very idea of luxuriating over endless servings of gourmet food and free-flow premium bubbles always have us all thrilled. Don’t you, too?

Need some help? Here is our guide to the The Best Weekend Champagne and Prosecco Brunches in Singapore. Whoever said money cannot buy happiness obviously haven’t had a memorable champagne brunch!

BASILICO

Basilico is a lavish restaurant located on the second level of The Regent Singapore. Diners dropping by for their highly raved about Italian Saturday Prosecco Lunch and/or Sunday Lunch are in an Italian feast with a buffet spread featuring authentic and seasonal Italian cuisine. Your over-the-top meal is completed with a generous free flow of bubbles.

The Regent Singapore
1 Cuscaden Road
Level 2
Singapore 249715
Tel: +65 6725 3232

Italian Saturday Prosecco Lunch
Sat: 12pm – 3pm
S$119++ per adult

Sunday Lunch
Sun: 12pm – 3pm
S$135++ per adult (free-flow prosecco)
S$168++ per adult (free-flow champagne)

BRASSERIE LES SAVEURS

With its high ceilings and elaborate furnishings, Brasserie Les Saveurs is bound to impress. The fancy restaurant offers a delectable selection of contemporary French cuisine. Sit back, relax and enjoy the live band performance whilst your glasses are filled with champagne. Sunday Champagne Brunch patrons are also treated to unlimited wines and beers.

29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6888
Nearest Station: Orchard

Sunday Champagne Brunch
Sun: 12pm – 3pm
S$148++ per adult (inclusive of free-flow coffee and tea only)
S$180++ per adult (inclusive of free-flow beers, soft drinks, juices and wines)
S$195++ per adult (inclusive of free-flow beers, juices, wines and champagnes)
S$395++ per adult (inclusive of free-flow beers, juices, wines and Krug Grande Cuvée NV)

COLONY

With eight spectacular ‘live’ kitchens featuring the freshest seafood and tastiest roasts, Colony is where you would bring your date and distinguished guests to for an impressive meal. The weekly Vintage Champagne Brunch includes unlimited Moët & Chandon Grand Vintage Blanc 2006, Moët & Chandon Grand Vintage Rosé 2004, house pour red/white wines, selected handcrafted cocktails and draft beers too.

Level 3, The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore 039799
Tel: +65 6434 5288
Nearest Station: Promenade

Vintage Champagne Brunch
Sun: 12 pm – 3.30 pm (last order at 3.15 pm)
S$47++ per child (three to five years old)
S$94++ per child (six to 12 years old)
S$138++ per adult (inclusive of free-flow soft drinks and fruit flavoured sparkling mineral water)
S$188++ per adult (inclusive of free-flow Moët & Chandon Grand Vintage Blanc 2006, Moët & Chandon Grand Vintage Rose 2004, selected cocktails/mocktails, house pour red/white wines, draft beer and soft drinks)

FOOD EXCHANGE

If you love luxuriating in weekend brunches, then you need to check out the all-new Food Exchange at Novotel Singapore on Stevens for your next weekend indulgence.

Comfortably nestled in the spanking new Novotel Singapore on Stevens, this sleek restaurant spins up a plethora of international cuisine, allowing you to tuck into delectable food while overlooking the view of the hotel’s infinity pool.

As far as lavish Sunday brunches are concerned, freshness, quality and variety are some of the factors that we value most. Helmed by award-winning Finnish Head Chef Janne Ollikainen, the extensive buffet line at Food Exchange encompasses everything from fresh sashimi and seafood to hot cooking stations that serve up eggs, pasta and risotto à la minute, a myriad of roasted meats and more. They even have their very own DIY Bloody Mary bar so you can concoct your own brunch-time cocktail!

Quote ‘ladyironchef’ upon making your reservation to enjoy the Sunday Brunch at S$120 for two pax that will run from now all the way until 25 February 2018! Do note that this promotion does not include alcohol, you can top up S$50++ per pax for free-flow alcohol.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Food Exchange
Novotel Singapore on Stevens
28 Stevens Road,
#01-01, Singapore 257878
Tel: +65 6491 6100
Email: h9543@accor.com
www.novotel-singapore-stevens.com/restaurants-bars/food-exchange/

Weekday Lunch: Monday to Friday, 12:00pm – 2:30pm, S$42++
Saturday Lunch: Saturday, 12:00pm – 2:30pm, S$52++
Sunday Family Brunch: Sunday, 12:00pm – 3:00pm, S$78++ / $128++ (Free flow Moet Champaign, Rose wine, Red wine, White wine and Draft Beer)

Weekday Dinner: Monday to Friday, 6:00pm – 10:00pm, S$58++
Weekend Dinner: Saturday to Sunday, 6:00pm – 10:00pm, S$68++

EDGE

Presenting a diverse and interactive dining experience, Pan Pacific Singapore’s Edge remains, till this day, one of our all-time favourite weekend brunch spots in the city.

A multifaceted buffet restaurant that goes over the edge—in every sense of the word—with 7 interactive live food theatres, 16 food stations (at least) and one epic dessert spread, Edge constantly pushes the boundaries to what most people would envision as a ‘typical’ buffet and their revamped Theatrical Sunday Champagne Brunch is no exception. Gather your family and loved ones for a refreshed selection of gourmet items that are made better with unlimited Veuve Clicquot Champagne, an all-new botanical gin bar, a new food station and even live band performances that the whole family can enjoy.

From 25 March to 24 June 2018, simply quote ‘ladyironchef’ to enjoy a complimentary upgrade to unlimited Veuve Clicquot Rosé Champagne (usual price at S$208++ per diner) for diners who opt for the S$188++ unlimited Veuve Clicquot Brut Yellow Label Champagne price, as well as a 10% discount on the S$128++ brunch price that includes unlimited fresh juices, soft drinks, coffee and tea.

Sunday Champagne Brunch
Every Sunday (enhanced selection available from 18 March to 24 June 2018)
12pm – 3.30pm
Adult: S$208++ (includes unlimited Veuve Clicquot Rosé Champagne, wine, beer & cocktails)
Adult: S$188++ (includes unlimited Veuve Clicquot Brut Yellow Label Champagne, wine, beer & cocktails)
Adult: S$128 ++ (includes unlimited fresh juices, soft drinks, coffee and tea)
Child (aged 6 to 11 years old): S$64++ (includes unlimited fresh juices, soft drinks, coffee and tea)

For dining reservations and enquiries, please call +65 6826 8240 or email celebrate.sin@panpacific.com.

Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Sunday Brunch: 12pm – 3.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall / Promenade

EQUINOX RESTAURANT

Equinox Restaurant’s Sunday brunch entails succulent seafood, mouthwatering roasts and irresistible desserts alongside free-flow Moët & Chandon Impérial champagne, house red/white wines, specialty cocktails and Tiger draught beer. Note that live performances such as balloon sculpting and magic shows will only take place every last Sunday of the month.

Level 70
Swissotel The Stamford, Singapore
2 Stamford Road
Singapore 178882
Tel: +65 6837 3322
Nearest Station: Cityhall

Sunday Brunch
Sun: 11am – 2.30pm
S$68++ per child (four to eight years old)
S$88++ per child (seven to 12 years old)
S$138++ per adult (brunch buffet only)
$158++ per adult (inclusive of free-flow champagne)

Pink Brunch (every last Sunday of the month)
S$78++ per child (four to six years old)
S$98++ per child (seven to 12 years old)
S$158++ per adult (brunch only)
S$178++ per adult (inclusive of free-flow champagne)

HILTON SINGAPORE

We are telling you that this is easily among the best champagne brunches in Singapore, for the spread features only the most premium of ingredients, and at very reasonable prices.

You bet we were awed by the array of fresh seafood that sat beautifully on the counters, premium Australian meat cuts, gourmet European delicatessen and more. To say we were enticed by the sheer spread is an understatement.

There is an option for those who prefer to indulge in only the food at S$88++/pax, and there are two options for those who want to luxuriate further with sparkling wine, red and white wines, and champagne.

581 Orchard Road
Singapore 238883
Tel: +65 6730 3390
Nearest Station: Orchard Road

S$39++ per child (four to 11 years old)
S$88++ per adult (brunch buffet only)
S$108++ per adult (inclusive of free-flow sparkling wine, selected white and red wines and beer)
S$138++ per adult (inclusive of free-flow Louis Roederer champagne, selected white and red wines and beer)

INTERCONTINENTAL SINGAPORE’S ASH & ELM

Sunday champagne brunches at the timelessly elegant Intercontinental Singapore’s Ash & Elm means unlimited portions of Asian-inspired international cuisine and free-flow Veuve Clicquot Brut Yellow Label Magnum Champagne, Pink Elephant Sparkling Rosé and bespoke cocktails.

80 Middle Road
Singapore 188966
Tel: +65 6825 1008
Nearest Station: Bugis

Sunday Brunch
Sun: 12pm – 3pm
S$38++ per child (six to 12 years old)
S$98++ per adult (inclusive of free-flow soft drinks, juices and bloody mary vodka)
$138++ per adult (inclusive of free-flow soft drinks, juices, bloody mary vodka, house red/white, beers and champagne)

MEZZA9

Award-winning mezza9 at Grand Hyatt Singapore features a sumptuous Sunday Brunch where customers can immerse themselves in 9 different dining experiences at just one venue. Load your plates with limitless servings of maine lobsters, char-grilled meats, sashimi and whatnot. Of course, your glasses will be refilled with free flow of Perrier Jouët Grand Brut Champagne, premium red/white wines, mojitos, bloody mary cocktails and beers. It is little wonder mezza9 is the most popular Sunday Brunch spot in town!

Grand Hyatt Singapore
10 Scotts Road
Tel: +65 6416 7322
Nearest Station: Orchard

Sunday Brunch
Sun: 11.30am – 3pm
S$69++ per child (three to 12 years old)
$128++ per adult (inclusive of free-flow fruit juices and soft drinks)
S$148++ per adult (inclusive of free-flow Perrier-Jouët Grand Brut Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer mojito and bloody mary)
S$158++ per adult (inclusive of free-flow Perrier-Jouët Blason Rose Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer mojito and bloody mary)
S$288++ per adult (inclusive of free-flow Perrier-Jouët Belle Epoque Vintage Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer, mojito and bloody mary)

MITZO

Mitzo’s Weekend Dim Sum Brunch is probably one of the best deals in town, and one that everyone must try at least once! Dining in a sexy and intimate setting over free flow delicacies sounds like the perfect way to spend the weekend, no?

Unlike the usual champagne brunches in Singapore, Mitzo’s Weekend Dim Sum Brunch comes with Cantonese-style dishes and artisanal dim sum. It also includes one bamboo clam dish, one live lobster dish and an abalone dish per guest.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am
Fri and Sun: 12pm – 2.30pm, 6.30pm – 1am
Nearest Station: Orchard/Somerset

Weekend Brunch
Sat and Sun: 12pm – 2.30pm
S$34++ per child (six to 12 years old)
S$68++ per adult (brunch only)
S$128++ per adult (inclusive of free-flow champagne, selected cocktails, beers and wines)

OSCAR’S

Oscar’s at Conrad Centennial Singapore Hotel is another of our favourite destination for Sunday Champagne Brunch Buffet. The elaborate spread will leave you breathless with the sheer number of gourmet delicacies. From Boston lobsters, roast London duck, fresh Japanese sashimi, pan-seared foie gras to hearty Asian noodles, the Sunday Champagne Brunch Buffet at Oscar’s will complete your Sundays.

Top up S$20++ for free-flowing house wines, sparkling wine and selected cocktails, or an additional S$60++ for bottomless Laurent-Perrier Brut, NV Champagne, house wines and selected cocktails.

Conrad Centennial Singapore Hotel
2 Temasek Boulevard
Lobby Level
Singapore 038982
Tel: +65 6432 7481
Nearest Station: Promenade

Oscar’s Supercharged Sunday Brunch
Sun: 12.30pm – 3.30pm
Free for kids aged 5 and below
S$40++ per child (aged 6 to 12)
S$98++ per adult (brunch only)
S$118++ per adult (inclusive of free-flow sparkling wine, house wines and selected cocktails)
S$158++ per adult (inclusive of free-flow champagne, house wines and selected cocktails)

PETE’S PLACE

For three hours straight, Pete’s Place at Grand Hyatt Singapore is offering an All-You-Can-Eat-And-Drink Sunday Brunch where diners get to enjoy unlimited Italian dishes, Italian red/white wines, Villa Sandi Prosecco, Tiger Draught Beers and Campari Cocktails. Imagine digging into endless beef carpaccio, fresh crabs, roasted lamb and endless glasses of alcohol… what a joyful Sunday that will be!

Grand Hyatt Singapore Hotel
10 Scotts Road
Singapore 228211
Tel: +65 6738 1234
Nearest Station: Orchard

Sunday Brunch
Sun: 11.30 am – 2.30 pm
S$29++ per child (five to 12 years old)
S$68++ per adult (inclusive of free-flow selected juices and a round of coffee or tea)
S$88++ per adult (inclusive of of free-flow Villa Sandi Prosecco, red and white wines, Tiger draught beer, Campari cocktails and Aperol Spritz)

PREGO AT FAIRMONT SINGAPORE

Prego at Fairmont Singapore is one of the most reputable Italian restaurants in Singapore, and they are known for signature Italian favourites such as wood-fired pizza. But what we truly love is the all-new Italian Sunday Brunch Buffet—one of the best indulgences if you have a hankering for Italiano-everything.

Sunday brunch is just not the same without some bubbles! And at Prego, you can choose to indulge in free-flow Berlucchi ’61 Brut Franciacorta as part of your feast.

Fairmont Singapore, Level 1
80 Bras Basah Road
Singapore 189560
Tel: +65 6431 6156
Nearest Station: City Hall

THE LINE

Long-standing buffet establishment The Line at Shangri-La Hotel needs no further introduction. The mother of all buffets is renowned for its extensive variety of dishes and free flow of Perrier-Jouet Champagne, house pour wines and draft beers.

Shangri-La Hotel
22 Orange Grove Road
Singapore 258350
Tel: +65 6213 4275

Sunday Carnivore Champagne Brunch
Sun: 12pm – 3pm
S$54++ per child (six to 11 years old)
S$108++ per adult (brunch only)
S$158++ per adult (inclusive of free-flow Perrier-Jouët champagne, beers, wines, coffees and teas)

Can’t get enough of Sunday brunch? We have another option for you.

Oscar’s at Conrad Centennial Singapore Hotel has recently launched an awesome Sunday Champagne Brunch Buffet. The lavish spread is seriously the epitome of indulgence; we were blown away by the sheer number of gourmet delicacies.

From Boston lobsters, London duck, fresh Japanese sashimi, pan-seared foie gras to hearty Asian noodles, the Sunday Champagne Brunch Buffet at Oscar’s will complete your Sundays.

Readers of ladyironchef can quote “OscarsLIC” when making your reservations to enjoy the promotion of 1-dines-free-with-3-paying-adults.

Watch in awe as the skillful chefs shuck premium oysters before your eyes, carve aromatic suckling pigs, whip up a piping hot crepe suzette and more. It is almost as good as having a private chef attending to all your orders here at Oscar’s, except that you have an entire entourage now. Sunday Champagne Brunch experience at Oscar’s was indeed nothing short of spectacular.

We are not sure about you, but we judge a buffet line-up by its seafood spread.

How does Oscar’s fare, you may wonder. Think unlimited Boston lobsters, cherrystone clams, Chilean half-shell scallops, Indonesian crabs, king crabs, slipper lobsters, snow crab legs and freshly shucked oysters from Canada, France and Ireland. Kudos to Oscar’s for their splendid variety at the seafood bar!

The bed of sashimi is beautiful no less. There’s amberjack, octopus, squid, salmon, snapper, swordfish and tuna – on top of any special and seasonal fish.

What you definitely must not miss is the London Roast Duck.

It is the highlight of the Sunday Brunch at Conrad Centennial Singapore Hotel and most certainly our favourite. These succulent ducks are specially imported from Ireland and roasted fresh in-house every Sunday. The crispy, glistening skin and juicy, tender flesh are to die for, seriously! It was one of the best we’ve tried, and we hope we do not sound like hopeless gluttons if we told you we had at least three helpings each!

The carving station also features other roasts such as oven-roasted US Prime Rib and slow-roasted Argentinian, Mauritian or Chinese-style Suckling Pig (on rotation).

Oscar’s also has a few live stations with organic food choices. Pick from organic pasta, organic risotto and even organic eggs. The soft poached eggs with cauliflower puree, foie gras, sautéed spinach and truffle oil were absolutely amazing.

The cheese counter showcases eight types- cheddar, coulommiers, edam, goat cheese, pont-l’Évêque cheese, reblochon, saint morgan and smoked scamorza. An assortment of fresh fruits and crostini are available to complement the fine cheeses. And damn, we had so many pieces of the French cheeses!

Needless to say, nothing beats a classic cheese-and-wine pairing. Top up S$20++ for free-flowing house wines, sparkling wine and selected cocktails, or an additional S$60++ for bottomless Laurent-Perrier Brut, NV Champagne, house wines and selected cocktails.

And there is a “secret” noodle bar outside the restaurant. The hot station boasts awesome cooked-to-order Asian delights such as slipper lobster noodle with pork ribs, slow-cooked beef cheek noodles and laksa.

And you know what we had the most that day? The pan-seared foie gras served with apple, passion fruit and Fleur de sel vanilla salt. We shamelessly went back for seconds, thirds and… You get the gist. It is really THAT addictive. And what we typically have to pay S$10-20 per piece for in a la carte restaurants, we have it free flow here.

Each Sunday sees a unique interpretation of crab being showcased – an interesting extension of the various chefs’ ethnicity and background. Anticipate drool-worthy takes ala French-Asian and Vietnamese styles. Crabs in buffet are a must, right?

Well, salads don’t enjoy that great a popularity, but the 4-metre long salad bar at Oscar’s deserves your attention. Featuring over 30 toppings, 10 small plates and eight artisanal dressings, it is one fun DIY salad bar with endless possibilities. Don’t miss out on the sous vide duck breast as well!

Of course, no meal is complete without desserts. The exhaustive selection of decadent desserts includes homemade pancakes, black forest cake, green tea panna cotta and assorted pralines.

Other live stations to make a stop at are the liquid nitrogen ice-cream and flambéed crepe suzette with Cointreau or Grand Marnier stations.

Readers of ladyironchef can quote “OscarsLIC” when making your reservations to enjoy the promotion of 1-dines-free-with-3-paying-adults. Reservations are required to redeem the promotion, and cannot be combined with other offers and/or discount benefits.

This promotion is valid from now till 30 August 2016 and subjected to restaurant’s availability (blackout dates apply). The Hotel reserves the right to amend the above Terms & Conditions without prior notice.

Oscar’s Restaurant
Conrad Centennial Singapore Hotel
2 Temasek Boulevard
Lobby Level
Singapore 038982
Sunday: 12.30pm – 3.30pm
Reservations: +65 6432 7481 or sinci.oscars@conradhotels.com
Nearest Station: Promenade
Website: http://www.connoisseur.sg/oscars-sunday-brunch.html

Prices for Oscar’s Supercharged Sunday Brunch are as follows:
Free for kids aged 5 and below
S$40++ per child (aged 6 to 12)
S$98++ per adult
S$118++ per adult (free flow of sparkling wine, house wines and selected cocktails)
S$158++ per person (free flow of champagne, house wines and selected cocktails)

This post was brought to you by Conrad Centennial Singapore Hotel.

Hotel Jen Tanglin Singapore officially reopened its doors last month after a massive refurbishment, and its all-day dining restaurant J65 is quite a showstopper with its scrumptious gourmet offerings.

J65′s Sunday Brunch offers an unrivalled dining experience, and it is one of Singapore’s most value-for-money buffet spreads – at S$88 nett/pax (without alcohol), or S$128 nett/pax (with free-flowing Champagne, wine, beer and cocktails).

Tuck in to unlimited servings of superbly fresh seafood, premium Iberico ham, roast prime ribs, local dishes, endless sushi and desserts.

From now till Sunday, 28 Feb 2016, quote “ladyironchef” to be entitled to S$50* off Sunday Brunch at J65 with a minimum of two paying adults. Which brings us to our next point – our readers can utilise this offer and enjoy a stellar buffet at S$63 nett per person (if there is just two of you)!

J65 is interestingly named after Singapore’s international dialling code and the spanking new restaurant will open throughout the day and into the night.

With various themed meals taking place across the week, we have to say that it is the Sunday Brunch that will give you the biggest bang for your buck. Glorious feasts are finally made accessible to all.

One may assume that an indulgent Sunday brunch buffet at a lavish hotel lobby might cost an arm and a leg, but that is certainly not the case at Hotel Jen Tanglin Singapore’s J65. At S$88 nett, you can check in to a sumptuous feast featuring endless portions of delicacies. For free flow of beer, champagne, cocktails and wine, customers only have to pay S$128 nett each.

High ceilings, live DJ performances, unlimited posh nosh and an option to top up for free-flowing champagne, red/white wines, beers and cocktails at a minimal fee? Count us in already.

In efforts to support local talents and start-ups, Sunday Brunch at J65 is always accompanied by live performances by local musicians. From the Orchard Road street busker to young and aspiring professional singers – Hotel Jen Tanglin aims to be a platform for them to showcase their passion to an international audience.

We were completely blown away by how much food was available; it was virtually infinite. J65′s Sunday Brunch allows patrons to eat and drink like they have a bottomless pit, so go on and fill your plates like a boss. The mind-boggling choice of top-notch seafood will make your money worthwhile – Boston lobsters (yes yes yes!), crabs, oysters, mussels, scallops…

Needless to say, it was the ginormous sashimi display that we could not keep our eyes off. We all know how pricey premium Japanese raw fish can be. Featuring salmon, yellow fin and tuna sashimi, this station is an absolute paradise. And yes, they are handled professionally, met all hygiene standards and are kept at optimal temperatures that are safe for consumption.

Meat lovers are far, far away from being neglected. Don’t worry, we hear you because we are the kind who would look out for the meat selections first upon stepping in.

From the signature Sunday roast prime rib, pork pate, smoked chicken breast, beef stew to foie gras terrine, J65′s comprehensive variety will keep you busy.

And we have to say that buffet lines usually do not impress with steaks/ roasts because they end up being too hard and dry from sitting around, but J65′s roast was actually still warm, tender and flavourful! It completely took us by surprise and we had seconds! Don’t forget to drizzle some Brown sauce over yours.

There is an abundance of authentic Southeast Asian classics for those with Asian-skewed palates. Most people have a misconception that local fare only taste great at hawker centres, but wait till you try J65′s chicken rice! Take a pick from beautifully steamed and gloriously roasted chicken, and they will be accompanied with Malaysian-style rice balls.

Can we also get you excited with the 6 different types of laksa? Yes, SIX – Curry Laksa, Johor Laksa, Penang Laksa, Sarawak Laksa, Singapore Laksa and Thai Laksa. No such thing as Laksa overdose because they are “same same but different”.

J65 also has a salad bar that is so complete, the health nuts will go gaga over the several remarkable creations!

You will have your nutritious salad mixes such as Wild Rice with cous cous, bell pepper and cream cheese, and the classic beetroot with pumpkin and spinach, topped with Blue Cheese.

You know what else we love about this counter? The big buckets of juice bottles that is on free flow too. Cold-pressed juices all packed and ready for your consumption – think orange and carrot. Something with a local kick? Yes, you’ve got the soya bean milk with grass jelly, or what we all endearingly know as ‘Michael Jackson’.

Cheese connoisseurs, it is your time now.

Here we go – Brie, Emmental, Gruyere Cheese, Hard Cheddar, Manchego, Morbier, Parmesan, Stilton Blue and Tete de Moine. With complementing crackers, nuts and dried fruits too.

To complete the experience is to top up for the beverage option, and spend your afternoon with unlimited pours of wines, champagne and cocktails

The dessert buffet is clearly a crowd pleaser, boasting a phenomenal line-up of sweet treats that it was as if we stumbled upon Charlie and the Chocolate Factory! No joke – this is easily one of the biggest dessert counters we’ve seen among all the Singapore Sunday brunches!

We can’t possibly name them all, and we didn’t have space to try them too. But for those that we did and loved, they are the cherry almond tart, chocolate ice-cream, oreo cheesecake, rainbow cake, yuzu mousse cake, raspberry lychee cake and Pina Colada.

A good range of nyonya kuehs are part of the repertoire, too! Kueh lapis, kueh dadar, kueh kosui… just eat!

Remember to quote “ladyironchef” to enjoy S$50* off Sunday Brunch at J65 with a minimum of two full paying adults. Note that this exclusive promotion is valid till Sunday, 28 Feb 2016.

* Not valid with other offers and discounts. An advance reservation is required.

And if you do not have time on Sundays, there is a weekday lunch buffet starting from S$29 nett and onwards too. Extremely reasonable, yes? Make your reservations at J65, Hotel Jen Tanglin Singapore.

Sunday Brunch (12pm – 3pm): S$88 nett (without alcohol) / S$128 nett per pax (with free-flowing Champagne, wine, beer and cocktails)
Lunch (Mon to Sat): S$29 nett per pax
Dinner (Sun to Thu): S$58 nett per pax
Seafood Dinner (Fri and Sat): S$78 nett per pax

J65
Hotel Jen Tanglin Singapore
Lobby Level, 1A Cuscaden Road
Singapore 249176
Reservations: +65 6831 4374 / J65@hoteljen.com
Daily: 6.30am to 10pm
Nearest Station: Orchard

This post is brought to you by Hotel Jen Tanglin Singapore.

Sundays are a great time to gather with your friends and family; Sundays are fun days to tuck in to mezza9 at Grand Hyatt Singapore’s immensely popular Champagne Brunch  that features a galore of international cuisines. With Perrier Jouët Champagne, no less.

You have no idea how our eyes are always drawn to the fresh seafood section of Maine lobsters, French oysters and king prawns every single time we step in to mezza9 on Sundays. Beyond that, what never cease to amaze us are the eight other stations, each presenting a cuisine of the world. From European fare to Chinese roast meats to Japanese delights, there is certainly something for everybody here.

It is little wonder mezza9 is one of the best places in town for Champagne Brunches. Here are 10 Reasons to Love mezza9 at Grand Hyatt’s Sunday Champagne Brunch – a meal fit for the royalty.

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#1 CHAMPAGNE & DRINKS

Besides serving the premium Perrier Jouët Grand Brut champagne, you can also ask for free-flow of white wines, red wines, beers, mojitos and bloody marys. In our book, that’s an extremely good deal.

Some bubbly sips throughout a Sunday Brunch session is always a fabulous way to live it up. Fresh juices are also made available for children, or for those who do not take alcohol. We love the dedicated corner where a chef will be ever ready to do a juice blend for you.

#2 FRESH SEAFOOD SECTION

Here comes our favourite part of the whole experience – fresh seafood on ice. These are practically the headline. Just that giant stack of Maine lobsters was enough to make our jaws drop.

Though lobsters alone suffice to please us, we were pretty distracted by the many other seafood. Scottish Brown Crab and Spencer Gulf Wild King Prawns awaited us, and boy, did we enjoy the sweet-tasting Fin de Claire oysters that were so fresh, it felt like we were having them straight out of the ocean.

You know what they said about being on a seafood diet? Yup, “I see food, and I eat. See food diet.” Damn, we love practising our favourite diet at mezza9′s Sunday Champagne Brunch!

#3 WIDE VARIETY OF CHEESES

CHEESE SHRINE.

Our eyes popped when we spotted the biggest block of brie cheese. But the best part of the shrine? The Shropshire Blue Cheese. The full-bodied, creamy and rich flavours really drove us crazy.

If you are not that big a fan of blue cheese, we suggest you go for the Brie De Meaux. It is salty, buttery, rich and so aromatic. Other cheeses available include Grana Padano and Mimolette.

#4 SUSTAINABLE SEAFOOD USED IN SUSHI & SASHIMI

Something that we’ve always loved about mezza9 is their policy of using only sustainable sources. Over-fishing, deep-sea trawling and disastrous methods of fishing are some of the worst things that many fishermen do, and this results in the wipe-out of (at times) entire species, destroying habitats of all of these fishes and sea creatures in the meanwhile.

But by using only sustainable seafood, mezza9 is definitely doing their part for our beloved marine world and this gives us another reason to love them.

They offer a selection of sashimi of sustainable fishes that includes the popular salmon, tuna, amberjack and more.

#5 EXQUISITE JAPANESE YAKITORI

How about some yakitori grilled fresh on the charcoal grill in front of you? The spread features delicious Tsukune (chicken meatball), pork belly and leek, and a variety of meat skewers.

Also sitting within the yakitori section is the Grilled Yellowfin Tuna. We are typically against fully-cooked tuna, especially of an expensive cut of Ahi, but this was cooked and seasoned so well that we fell in love upon first bite – extremely well-executed.

#6 MOUTH-WATERING WOK-FRIED CHINESE DISHES

A selection of classic Chinese dishes are available, and they are usually on rotation. We had Steamed Kampong Chicken, Wok-Fried Barramundi and Wok-Fried ‘John Stone’ Beef Tenderloin; there are your favourite Chinese roast meats too! Yes, read on.

#7 DELECTABLE ROAST MEATS – WESTERN & EASTERN

This display of freshly roasted meats made us grin from ear to ear. We had a taste of roast duck and char siew, and needless to say, the chefs nailed it.

Western roasts are also available in this section. The wide range features meats such as Slow-Roasted Apricot and Prune stuffed Pork Loin, and Oven-Roasted Black Angus Short Loin. However, the star of the day was the Spit-roasted Whole Welsh Lamb.

Do note that the roasts are on rotation, and you can expect to find new surprises every week.

#8 TANTALISING MIDDLE EASTERN FARE

You hardly see good and authentic Middle Eastern fare in buffets in Singapore but here at mezza9 on Sundays, you are treated to a great variety. From dolma to kisir, this Middle Eastern section deserves your attention too.

Also look out for fresh nicoise salad, and don’t forget some sweet Spice-Baked Pumpkin Salad.

#9 THAI FOOD AND OUR FAVOURITE TOMYUM SOUP

Have you heard? mezza9 has AHMAZING Thai food. For so many years now, we have been regulars of mezza9 – for lunch, for dinner… because of the Thai food. The team of Thai chefs cook up some of the best dishes, and their tomyum soup is our all-time favourite.

It is also available during Sunday champagne brunch, alongside rotational Thai dishes.

#10 AMAZING DESSERT STATION WITH CHOCOLATE FOUNTAIN

Desserts at mezza9 are delectable, and they look and taste exquisite. This counter is insane, and we swear the chefs are on a quest to turn us fat!

Blame it on our low resistance, but we always pig out more than we should here. Our favourite without a doubt? Their tiramisu. We can never ever find anything negative to say about it, except that it comes in tiny portions that just weren’t enough to satisfy our cravings.

An unexpected star of the show was the sticky date pudding that came with gooey caramel sauce, and tasted even better with a generous sprinkle of sea salt on top.

mezza9, with all that buffet line-up of yours, you are so totally ruining our diet plans, aren’t you?

Prices:
S$288.00++ (Perrier Jouët Belle Epoque, house red and white wines, Tiger and Heineken beer, Mojitos and Bloody Marys)
S$128.00++ (Non-alcoholic – includes free flowing soft drinks and coffee / tea)
S$69.00++ (Children age 5 to 12 years) No charge for children 4 years and below
*All prices are subject to change for festive occasions and special events.

Make your reservations for Grand Hyatt Singapore’s Sunday Champagne Brunch here.

mezza9
Grand Hyatt Singapore
10 Scotts Road
Singapore 228211
Tel: +65 6416 7322
Sun Brunch: 11.30am – 3pm
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

This post is brought to you by Grand Hyatt Singapore.

Perched atop Telok Blangah Hill is an opulent colonial building occupied by Italian Restaurant Alkaff Mansion Ristorante. The bungalow was once a highly sought-after destination amongst the entitled in the 1930s, where it was renowned for the most extravagant socialite parties.

Painstakingly restored to its grandeur in 2011, all present-day visitors are warmly welcomed to experience the glorious splendour of yesteryears while enjoying authentic Italian fare. And on Sundays, Alkaff Mansion Ristorante offers a decadent buffet spread of Italian gourmet alongside unlimited flow of Prosecco, White and Red wines for only S$98++ per adult.

The seemingly hefty price tag is actually an amazing deal, especially when compared to the average rates in Singapore’s fine dining industry. Diners get to indulge in unlimited servings of fresh seafood, fine meats, pastas in a variety of sauces, and refreshing bubbles! You would probably have to pay twice more when ordering such amounts in other fancy establishments.

So, what’s not to love about Alkaff Mansion Ristorante’s Sunday Prosecco Brunch?

The two-storey stunning Alkaff Mansion is nestled in lush greenery and its remote location offers unrivalled tranquility. Its serene outdoor area features majestic water fountains and a beautiful gazebo that overlooks Telok Blangah Hill Park.

Drivers will be glad to know that free parking is available at Telok Blangah Hill Park’s Car Park 2. Complimentary valet parking services are also offered after 6.30pm daily.

The romantic Italian restaurant is transformed to a gastronomical extravaganza with its value-for-money free-flow Prosecco Brunch every Sunday from 11.30pm – 3pm. The magnificent Tudor-style dining hall is beyond stunning with its shimmering chandeliers and makes a great Sunday lunch date destination.

Priced reasonably at S$98++ per adult and S$58++ per child, patrons get to enjoy a mouthwatering selection of authentic Italian fare. The variety is so exhaustive that you will find yourselves spoilt rotten for choice. The featured dishes may differ every week, depending on the availability of ingredients.

Executive Chef Simone Depalmas is a native of Sardinia, Italy. With his rich gastronomy experiences, we always trust him to come up with the most delicious Italian fare.

Using only the freshest produce, mostly imported from Italy directly, Chef Simone believes in creating his dishes from scratch, and that includes the sauces! His fiery passion for cooking is evident in his repertoire of hearty culinary inventions that never fail to excite us.

The antipasti menu boasts a mind-blowing array of cold cuts and delectable raw seafood, so go on and pile your plates endlessly! We particularly enjoyed the ultra refreshing Scottish Salmon ‘Carpaccio’ With Caviar Dressing.

Luxuriate further with their other signature seafood items such as Octopus Carpaccio with Yellow Frisee Salad (also Chef Simone’s signature antipasti), Black Olives and Balsamic Reduction and Seasonal Freshly-Shucked Oysters. Oh, if you are lucky to be there on days that they serve the Beef Carpaccio, you totally have to try that!

The other cured meats, namely Cold Cut Veal Loin with Tuna Sauce & Capers and Parma Ham with Rock Melon, are must-try items too. We were unabashedly ashamed of returning for seconds, thirds and more; life of a glutton, right?

The feast also includes a selection of Italian premium cheeses – including the classic burrata – that will perfectly complement your unlimited wines. We have nothing but praises for the cheeses.

The next-door room features live stations of freshly prepared Cheesy Penne Pasta, Oven Baked Beef Sirloin, Roasted Atlantic Cod and more. If you are in need of more carbohydrates to fill your growling tummies, dive straight for the piping hot slices of Pepperoni and Prawn Pizzas. Look carefully and you will notice that each cheesy pizza is decorated with pretty edible flower petals.

The selection of pastas is also on rotation, and there will always be something new to try. No matter what you have a taste for – cream base or fresh tomatoes paste – there will be something to please. Oh, there is a huge cauldron of hot soup that bears a taste of home too!

Complete your decadent meal with the prettiest desserts. The dessert table is filled with an extensive variation of Italian classics and contemporary renditions. From bite-size crème brûlée and walnut brownies to deconstructed tiramisu, the abundance of sweet treats still surprise even the most regular customers. And with authentic Italian desserts being rather scarce in Singapore, we know we can always count on Alkaff Mansion Ristorante when we need some “Italiano Desserto” fix.

The seating capacity of Alkaff Mansion Ristorante’s dining hall for Sundy Prosecco Brunch is capped at 180 pax, but you will be surprised how well received this weekly event is with the expatriate community. Reservations are definitely recommended, even if it is just a table for two. Do note that credit card details will be required for group bookings of 8 or more guests.

Alkaff Mansion Ristorante is an extremely popular events venue, especially for solemnizations and wedding ceremonies. So do call in advance just to ensure that the restaurant is not fully booked for private receptions before you drop by. Prices are also subjected to change on selected festive public holidays.

Sunday Prosecco Brunch
Sun and P.H: 11.30am – 3pm (last order/pour at 2.30pm)
S$98++ per adult, S$58++ per child (ages 5 – 12)

Alkaff Mansion Ristorante
10 Telok Blangah Green
Singapore 109178
Tel: +65 6510 3068
Nearest Station: Harbourfront or Telok Blangah

This post is brought to you by Alkaff Mansion Ristorante.

An oasis of calmness in the middle of Singapore’s Central Business District. The Lobby Lounge at The Westin Singapore never fails to make us feel relaxed upon stepping in.

The Westin Singapore has just launched one of the bests – if not the best – afternoon tea sets in Singapore. Highlights of the Seafood & Champagne Afternoon Tea include a whole Poached Canadian Lobster, two freshly shucked oysters, Lobster Rolls, Soft Shell Crab, Éclairs, Chocolate Ganache Cake, Tarts, as well as two glasses of Veuve Clicquot Champagne. It is well-priced at S$85++ for two – which is a real steal for the sheer quality that you will be getting.

While the idea of a typical English afternoon tea with freshly baked scones, finger sandwiches and tea is always appealing, we have to say that the new afternoon tea set by the Lobby Lounge at The Westin Singapore is in a league of its own.

The two-course Afternoon Tea set includes a WHOLE Poached Canadian Lobster and two freshly shucked oysters served with a choice of three sauces.

There is also a beautiful three-tier platter which contains many savoury delights such as Lobster Rolls, Tuna Fried Beancurd (Tau Pok), Soft Shell Crab with Avocado Salsa and Salmon Tartare with Pine Nuts, Horseradish and Pickles. Oh, there is also the Spicy Prawn, Mango and Pomelo Fresh Roll. And that’s just the savoury part.

No afternoon tea is complete without some sweets. And sweets you shall have. Look forward to an array of petite desserts which includes Éclairs, Chocolate Ganache Cake, Key Lime Tarts, Mixed Berries Tarts, and fresh Strawberries coated with Chocolate and Pistachio Chocolate.

The Seafood and Champagne Afternoon Tea is S$85++ for two persons; holy, that’s inclusive of two glasses of Veuve Clicquot Brut Yellow Label for you both! It is available daily, from 2.30pm – 5pm at the Lobby Lounge, Level 32 of The Westin Singapore.

If you love champagne (who doesn’t?), top up an additional amount of S$45 for a bottle of Veuve Clicquot Brut Yellow Label and pay S$130++ for two persons. In case you are wondering, the price is inclusive a bottle of Veuve Clicquot Brut Yellow Label and afternoon tea for two persons. Yipe, you are welcome.

For reservations, please call +65 6922 6988 or email lobbylounge.singapore@westin.com.

The Lobby Lounge
The Westin Singapore, Level 32
12 Marina View, Asia Square Tower 2

This post is brought to you by The Westin Singapore.