FLIPPER’S Singapore is opening its second outlet at Bugis Junction and it slated to open on 25 October 2021. The new outlet will have several new dishes which will be exclusive to the Bugis outlet.

For those of you who are not familiar with FLIPPER’S, it is a famous soufflé pancakes chain in Japan.

FLIPPER’S opened its first outpost in Singapore at Takashimaya Shopping Centre, Ngee Ann City in Nov 2020.

FLIPPER’S Singapore obtained its halal certification for the Takashimaya outlet in September last month and our Muslim friends can also enjoy their popular soufflé pancakes.

Here are some of the new items which are only available at FLIPPER’S Singapore new outlet at Bugis Junction:

• Honeycomb Butternut kiseki pancake
• Millennial pancake with daifuku
• Maple bacon and fried egg pancake
• Salmon avocado pancake

If you’ve never tried, soufflé pancakes melt-in-your-mouth and are just as tasty as they look. Basically, they’re so light and airy you can imagine yourself eating a pancake cloud.

FLIPPER’S Singapore
Bugis Junction #01-97
Singapore 188966

If you were to look up the best cafes in the Bugis area, you would have a pretty hefty list. It’s definitely a hot spot for new openings with the abundance of shophouses and lots for retail and F&B.

Located at Jalan Klapa, near the North Bridge area and a few streets down of the famed Haji Lane and Arab Street, is Double Up Coffee. It’s a minimalist’s dream with stone seats, wooden furnishings and an overall industrial theme.

First up, we definitely had to try their coffee. We ordered an Iced Latte, which they call an ‘Spro With Milk (S$5, S$1 for iced). We felt that their house blend of coffee was right up our alley – smooth, full-bodied and had a nice tinge of fruit lingering on our tastebuds as we sipped on the coffee.

To complement our early-morning cuppa, we chose to have a slice of their freshly-baked Blueberry Crust (S$5.50). It’s an interesting pastry that we’ve never really come across before (almost like a cross between a baked galette and a pie). The pastry comes sprinkled in lemon zest and a dusting of icing sugar.

The blueberry filling was what really blew us away. It wasn’t too sweet or too tangy – like a lot of pie fillings. It was balanced really well in between and had a great texture – not jammy and still having the mouthfeel of stewed blueberries. The flaky crust accompanied this filling harmoniously and we liked how it was accented by the brown sugar crystals that were probably pressed into the dough just before the egg wash-glazing and baking.

Double Up Coffee is quite a great place to sit and sip on a cuppa with a friend, passing the morning. The cafe is quiet and the staff are pretty cheery to boot, so it’s well worth a short hike from Bugis station. If you’re into granite walls, minimal settings and a good cup of joe, you’re definitely going to love this cafe.

7 Jalan Klapa
Singapore 199319
Mon, Wed to Sun: 9am – 5.30pm
(Closed on Tuesdays)
Nearest Station: Bugis