Located in a coffee shop in Sin Ming Road, Hup Seng Duck Rice is a popular duck rice stall which is known for their braised duck rice, braised pork as well as salted vegetables soup.

The braised duck was tender with a nice layer of fats. It was accompanied with a saucy, savoury and delicious dark sauce.

The braised pork, on the other hand, wasn’t as tender and fat as we would like. It was decent, but nothing out of the world.

A plate of braised duck rice starts from S$5 while you can get a whole braised duck at S$42.

We reached Hup Seng Duck Rice at 1.45pm and managed to get the last serving of braised duck before they closed. Unfortunately, the Salted Vegetable Duck Soup was already sold out for the day and we didn’t get to try it.

Hup Seng Duck Rice starts as early as 8am, but do note that the salted vegetable duck soup is only available from 9.30am onwards. Be prepared to queue up during lunch time and they close by 2pm.

Hup Seng Duck Rice
22 Sin Ming Rd, Singapore 570022
Tel: 6454 3810

Duck — Brad’s preferred choice of meat.

That’s the best way to describe my love for duck. While I’m a big fan of kurobuta pork, and there are many people who always rave about the marbling of the wagyu beef; I find it harder to say no to duck meat.

Many friends have told me about the famous braised duck rice at Lim Seng Lee Duck Rice Eating House, which is located right at the end of the winding South Buona Vista road. It’s kind of difficult to remember the name ‘Lim Seng Lee’, so my friends always call it the Pasir Panjang Duck Rice.

I have to admit that I seldom eat the Teochew braised duck, and I blame everything on the roasted duck. Every time I step inside a hawker center, I will tell myself to have braised duck rice, but somehow my head will always turn back and ogle at the roasted duck. It’s kinda, sorta, almost impossible to resist roasted duck, especially the drumstick. So you see, it isn’t my fault that I hardly have braised duck rice.

The braised duck meat at Lim Seng Lee appeared to be very ordinary, but in a good way. It was tender, smooth and very pleasing to the palate — I can eat this for lunch everyday!

There’s just something comforting about having braised duck meat with a bowl of porridge and an egg. It makes me feel better already! Among the places that I tried before, Lim Seng Lee Duck Rice Eating House definitely serves one of the best braised duck rice in Singapore.

Do you prefer braised duck or roast duck? And all my fellow duck lovers, please tell me where can I find the best Braised duck in Singapore?

Hawker Food Review
Lim Seng Lee Duck Rice Eating House
38 South Buona Vista Road Singapore
Tel: +65 6475 9908