NUDE Grill is our favourite pet-friendly restaurant in Singapore. It ticks all the boxes for us: a comfortable environment for the furkids to roam with water bowls provided for them, relaxing ambience and real, good food for humans, and it is sheltered!

The problem with most pet-friendly restaurants/ cafes in Singapore is that the food for humans is always shitty, and sometimes there is no shelter so there are no bad weather contingencies if it rains.

And all these make NUDE Grill even more ideal when you want a good meal at a nice seafood restaurant in Singapore but can’t bear to leave your furkid alone at home. They do not have a menu for pets but hey, that’s a small issue.

The centralized location makes it accessible to everyone. Conveniently sitting within Marina One, the popular seafood restaurant sits on the first level of the office-cum-residences building and has a big, airy space for you to walk your furkids.

NUDE Grill is able to serve quality seafood at reasonable prices as their family business is Hai Sia Seafood, a 3rd generation seafood wholesaler.

On their menu, expect honest good food from all-day brunch items to fresh seafood and Binchotan-grilled meats.

The ‘Bouillabaisse’ Seafood Stew (S$25.60) is our all-time favourite. A bowl of tiger prawns, seasonal fish, clams and cuttlefish simmered with watercress and potato, this hearty bowl of goodness is comforting as much as it is flavourful.

We also like the Grassfed NZ Wagyu ‘Bavette’ Steak (S$27.50). A slab of smoky steak prepared in your preferred doneness is served with a side of sweet corn (so good!) and scrambled eggs – simple and very filling. Oh, we sometimes cheat by letting our furkid have a piece of steak.

Some other popular items on the menu include the NUDE Breakfast (S$27.50), Fish & Chips (S$19.90), Fisherman’s Linguine (S$26.8) and Miso Halibut with Udon (S$22.9). They’ve got got a pretty comprehensive drinks menu, with reasonably-priced wines.

NUDE Grill
5 Straits View, #01-22 Marina One, Singapore 018935
Tel: +65 8726 1576

Established in 1976, Red House Seafood is one of the oldest Chinese restaurants in Singapore and they have been offering masterful creations that display Singapore’s kaleidoscopic gastronomical palate to their loyal customers for decades. Their menu sees finely-crafted dishes that speak of incredible thought and finesse.

Mention Red House Seafood and most people will think of quality seafood and exquisite hand-crafted dim sum. But not many people know that Red House Seafood’s latest outlet at The Grand Copthorne Waterfront is easily one of the most gorgeous Chinese restaurants in Singapore.

Dressed in tasteful hues and gorgeous furnishings, Red House Seafood at The Grand Copthorne Waterfront is a place that is suitable for all occasions—it is perfect for family gatherings, date night with your loved one as well as a business luncheon to host your clients and business partners.

Here is some good news if you are planning to dine at Red House Seafood. It is offering 20% OFF total bill for food only (excluding promotional items and beverages), and the Alaskan King Crab is available at a whopping 60% discount at S$98/kg (usual price S$248/kg).

Red House Seafood has recently introduced a new daily a la carte dim sum buffet at the The Grand Copthorne Waterfront and Prinsep Street outlets. Enjoy unlimited servings of dim sum, congee, noodles and specialities from S$23.80++/pax.

From Braised Alaskan Crab Bee Hoon to the Signature Creamy Custard Lobster and Crab Meat Pao Fan, here are the iconic dishes that you have to order when you are dining at Red House Seafood.

Get entranced as you step into their luxurious abode. Preceding the main dining area is a stunning walkway decked out in an alluring Oriental theme. Floral watercolour prints trail across the luminous walls, reminiscent of a historical Chinese courtyard house.

Warm reddish hues create an absolutely intoxicating atmosphere, enveloping whoever walks into their embrace.

As if the walkway wasn’t sophisticated enough, enthroned at the main foyer is an eye-catching floral centrepiece that will have you pressing your brakes.

Decorated with lush trees, earthy tones, and dainty pops of colour, their aesthetically-pleasing main dining area stands out from the usual interior of Chinese restaurants with its contemporary touches.

Large glass windows allow natural light to filter in and brighten up the whole space. With the vibrant woven chairs and playful wall designs, it almost feels like an indoor patio.

SUSTAINABLE SEAFOOD

Fresh seafood is at the core of Red House Seafood’s menu and you will be happy to know that Red House Seafood sources for the freshest seafood from global sustainable suppliers around the world.

Every week, shipments of seafood harvested from the boats of fishermen in the North Sea, Indian Ocean and South China Sea arrive at Red House Seafood. You can rest assured that you are getting the best seafood when you dine here.

BRAISED ALASKAN CRAB BEE HOON

If there was one dish that could bear testament to the restaurant’s culinary prowess, it would be their Braised Alaskan Crab Bee Hoon. This majestic dish features a regal Alaskan crab draped in stir-fried glass noodles and bee hoon laced with spring onions and ginger slices.

Every strand of noodle was well-coated with a smoky, crab-infused essence. The layering of textures of the noodles added a wonderful dimension to the dish. And as expected, the crab was supremely fresh and plump, making us feel extremely undeserving.

As mentioned earlier, Red House Seafood is having a 60% discount for its Alaskan King Crab at only S$98/kg (usual price S$248/kg). Don’t miss out on this promotion!

SIGNATURE CREAMY CUSTARD LOBSTER

Red House Seafood sources their lobsters from the deep blue waters off of Nova Scotia and spins them into wondrous masterpieces. From the array of sauces available on their menu, the Signature Creamy Custard Sauce is one of the most popular options amongst diners.

The lobster was cooked so well and was evidenced by its bouncy, sweet flesh. Golden and buttery, this accompanying sauce won us over. It trod the fine line between sweet and savoury, and was addictively creamy. If they sold this sauce in bottles, we would gladly wipe out their shelves.

“TEOCHEW” COLD BROWN CRAB

For a stripped-down, straightforward crab dish, the “Teochew” Cold Brown Crab is a no-brainer. This deconstructed crab dish is served cold, with the shells pre-cracked and cut. It’s an absolute dream for lazy eaters.

The absence of accompanying sauces allowed the freshness of the crab to shine through. Every bite sent us straight into the deep blue oceans.

SPICY SEAFOOD COMBINATION WITH MANTOU 

Their Spicy Seafood Combination entails a medley of prawns, scallops and squid tossed in a rich Thai-style gravy.

If someone told us that there was seafood fresher than this, we would highly question that. The seafood was immensely juicy and succulent, exploding with briny sweetness in every bite.

The thick spicy sauce had an aromatic lemongrass-galangal profile and was enriched with fragrant coconut milk. Pair it with deep-fried crispy mantou for a divine experience.

CRAB MEAT PAO FAN

You simply cannot leave Red House Seafood without ordering their Crab Meat Pao Fan. Unlike the more familiar congee or porridge, this comforting dish is made by adding pre-cooked rice into the fabulous broth and letting it simmer for a long duration.

Crispy rice bits are generously scattered across the soup just before consumption to add a delightful crunch to the soupy dish. Every mouthful promises soft and plump rice grains drenched in an almost creamy broth brimming with crab essence; comfort food at its best.

ASSORTED HANDCRAFTED DIM SUM

Although seafood is this restaurant’s main forté, their artisanal dim sum could easily join the ranks of the most esteemed Cantonese restaurants in Singapore and maybe, even Hong Kong.

Their dim sum range features the likes of Siew Mai, Shrimp Dumplings, Truffle Wild Mushroom Dumplings, BBQ Pork Char Siew Flaky Pastry and the Chilli Crab Bao.

The stand-out dim sum dish at Red House Seafood has got to be the Chilli Crab Bao, which sees an innovative local twist on traditional dim sum. This pan-fried charcoal bun encases a flavourful chilli crab gravy that nails the sweet-to-spicy ratio.

CHILI CHOCOLATE WITH ICE CREAM

End your feast with a bang in the form of this feisty dessert — Chili Chocolate With Ice Cream. Velvety smooth ice cream and chilli chocolate truffles sit in a pool of chocolate lava, finished with a topping of buttery crumble.

While chilli-chocolate may not be everyone’s cup of tea, this dish will convert any unbeliever. The spicy kick is mellowed out by the sweet milkiness of the ice cream, creating a perfect harmony of flavours. The icing on the cake is that buttery crumble, which adds a gorgeous, decadent crunch.

If Red House Seafood isn’t already on your list of go-to Chinese restaurants in Singapore, you know where to go now. With three locations across Singapore—Prinsep Street, Clarke Quay and The Grand Copthorne Waterfront—this sophisticated Chinese restaurant is a fantastic dining option for an unforgettable Asian-fusion feast.

Red House Seafood
392 Havelock Rd, Grand Copthorne Waterfront Hotel Level 2
Singapore 169663
Tel: +65 6735 7666
Daily: 12pm – 2.30pm, 5 – 10pm
Nearest Station: Fort Canning

This post was brought to you by Red House Seafood.

One of the best Louisiana seafood restaurants in Singapore, Dancing Crab by TungLok Group is no stranger to us.

With an extensive menu and a huge range of seafood with guaranteed freshness, Dancing Crab is a perennial favourite and a family-friendly restaurant that is suitable for all sorts of occasions and celebrations.

Just when you need another reason to visit them again, we have good news for you – Dancing Crab is introducing a new lunch set menu with prices starting from S$11.90++. We’re in for this pocket-friendly deal, and so should you!

Let’s begin with their classics for they cannot be forgotten.

Get your hands dirty and messy with the Live Crab Combo (S$98++) that comes with 6 different sauces for you to choose from – Signature Cajun, Beurre Blanc, Salted Egg Yolk Butter Cream, Black Pepper, Zesty Garlic Butter and Chilli Crab.

Crack open the crab shells to bite into the plump and juicy pincers; so fresh that you can taste the natural sweetness! Together in the bag are sweet clams, prawns, corn and the slightly spicy chicken sausage for a hearty combination of flavours.   

Black Pepper Crab (S$112++) is a well-loved dish amongst us Singaporeans and Dancing Crab has their own rendition of it! Get a mild kick of spice from the pepper and sweetness from the corn served along with the crabs.

This dish is definitely good for sharing between 3 to 5 pax. For S$112++, you get two big crabs of approximately 700g each.

The Moonshine Vodka Live Prawn (S$38++ for 500g, S$68++ for 1kg) is a fire show that is served table-side. Upon peeling the fresh prawns in your mouth, be prepared for a burst of vodka to hit you on your tongue that will awaken your senses.

Dip the prawns into the garlic chilli sauce to give it an extra punch that creates a great harmony of sweet and spicy.

A side dish to love is the Crab Cake (S$18.50++) and it is something we can never get sick of no matter how many times we’ve had it. Beneath the crunchy batter are hearty lumps of soft and flavourful crab meat.

It is creamy, savoury and especially scrumptious when paired with the ranch sauce served on the side.

You don’t have to travel to Ireland, France, Canada or Australia for fresh and plump oysters; you can find the best in the season from all over the world over at Dancing Crab.

Perfect as an appetiser before digging into the other saucy seafood dishes, make sure to squeeze the lemon generously over the oysters for some toothsome goodness.

The Duck, Waffle and Egg (S$22++) is a serving of duck confit alongside four quarters of fluffy waffles. You will love the crispy and flavourful duck skin! To complement the duck, pair it with the Salted Egg Yolk Sauce and drizzle it all over for a sweet and salty experience.

INTRODUCING THE NEW DANCING CRAB LUNCH SETS

With nothing over S$18.90++, you can indulge in seafood goodness without burning up a hole in your pocket.

Here are some exciting new set lunches that Dancing Crab will be offering.

First up, we have the Lobster Roll that is served with a side of Poached Rice in Lobster Bisque Soup (S$18.90++).

The lobster roll is your classic succulent lobster flesh stuffed in really good buttery toasted brioche buns; an absolute joy to have, we must say. And we really enjoyed the flavourful broth of the Poached Rice in Lobster Bisque Soup and could not stop reaching for more!

The Grilled Chicken Chop served with Beurre Blanc Sauce and Beignet on the side (S$11.90++) was a surprisingly delicious dish that we enjoyed very much albeit it not being a seafood dish.

The Beurre Blanc Sauce was so creamy and flavourful, there were crab meat shreds in it that added some textures and complemented the grilled chicken thigh so well.

Pasta la vista, baby! We would gladly sacrifice our no-carbs streak for this plate of Grilled Kuhlbarra Barramundi Fillet topped with Cajun Sambal Sauce, served alongside Tomato Linguine (S$14.90++).

The barramundi fillet was crispy on the outside with a firm texture on the inside, the pasta beautifully al dente, and when put together with the Cajun Sambal Sauce, it was really a great lunch dish.

VivoCity #03-10
1 Harbourfront Walk
Singapore 098585
Tel: +65 6222 7377
Daily: 11am – 3pm, 5pm – 10pm
Nearest Station: Harbourfront

Orchard Central #07-14/15
181 Orchard Road
Singapore 238896
Tel: +65 6509 1878
Fax: +65 6509 1879
Mon to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 11.30 – 3pm, 6pm – 10.30pm
Nearest Station: Somerset

The Grandstand
200 Turf Club Road
#01-20/21 Singapore 287994
Tel: +65 6466 3303
Tue to Fri: 5pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 5pm – 10.30pm
Nearest Station: Sixth Avenue

This post is brought to you by Dancing Crab.

]]> https://www.ladyironchef.com/2020/03/dancing-crab-singapore/feed/ 0 https://www.ladyironchef.com/2019/10/uncle-leong-signatures/ https://www.ladyironchef.com/2019/10/uncle-leong-signatures/#comments Tue, 29 Oct 2019 16:43:15 +0000 Phyllis Leong https://www.ladyironchef.com/?p=188555 Continue reading →]]>

Zi char restaurants are a dime a dozen in Singapore, but one that truly sets itself apart from the rest is Uncle Leong Signatures. Famed for their fresh seafood since 2002, the restaurant boasts a diverse menu of delicacies and is a perennial go-to spot for family dinners and special occasions.

We had the opportunity to try out some of their signature dishes and here’s what we thought!

First up, we had an appetizer: Salted Egg Lotus Root (S$11.80). The lotus chips were well-coated with salted egg, and each savoury bite oozes flavour – a perfect balance of sweet and salty. It was also crispy and reminiscent of potato chips.

Served next was the Sunkist Pork Ribs (S$13.80). The succulent ribs were well-marinated and drizzled with a generous amount of their orange-juice infused secret sauce. The sweet citrus dressing was also not overpowering; it complements the savoury meat and gave it a zesty bite.

One of the must-try items is the Signature Hor Fun (S$10). Deemed as a childhood comfort food, the hor fun here was scrumptious – the noodles were slightly Q and silky smooth. The rich egg gravy was also very piquant, while the hint of spiciness gave the dish an extra kick.

The moment the Hong Kong Style Typhoon Shelter Crab (S$76.50) was placed on our table, we immediately dug in. The fresh crab was succulent and sweet, and you can taste the slight wok hei. Despite being cooked with dried chilli, you can’t taste the spiciness at all.

Lastly, we were served the Mala Crab (S$76.50), an off-the-menu item. It was a perfect rendition to the usual crab sauces we were accustomed to. The crab paired really well with the sauce; the meat had a sweet yet spicy aftertaste. The spice packed a punch, giving it a tangy flavour.

The food standard at Uncle Leong Signatures is definitely a cut above the rest, and the portion sizes are generous.

83 Punggol Central
#B1-21 Waterway Point
Singapore 828761
Tel: +65 6385 9989
Daily: 11am – 10:30pm
Nearest Station: Punggol

If you’re on a see-food diet and are always on the hunt for more of that luscious, crustacean meat, then you will be pleased to know Ginger at PARKROYAL on Beach Road is bringing back their famed crab-themed buffet: Crabs Galore!

From now until 9 Jan 2020, expect a stellar line-up of succulent crab dishes. Taking centre stage would be their myriad of seafood specialties, such as the Claypot Crab with Pumpkin Broth and the Singaporean favourite, Singapore Chilli Crab.

Helmed by Executive Chef Vincent Aw, Ginger will also be rolling out innovative creations, such as the drool-worthy Soft-Shelled Crab with specially concocted wasabi mayo and Crab Meat Bee Hoon. Of course, they will be featuring an array of classic local delicacies as well!

These ocean gems are available on both weekends lunch, as well as daily dinner. If you are in for a rollercoaster ride of oceanic flavours, Ginger’s crabby buffet is claw-some for your next seafood hunt.

Quote ‘ladyironchef’ upon making your reservation to enjoy 25% OFF Ginger’s Crabs Galore Buffet from now until 9 Jan 2020 (excluding 9 December 2019 to 1 January 2020).

CRAB SALAD WITH GREEN APPLE AND CAVIAR

We were impressed with the Crab Salad with Green Apple and Caviar; we thought it was a unique twist to the usual salad dishes! Topped with green apple and caviar, the salad was soft and creamy, while the green apple bits were crunchy, giving a nice contrast to the pulpy dish.

The slight sourness of the apple also helped to balance out the dish, so there was no overwhelming seafood-y smell. Big chunks of crab meat would also melt in our mouths, while the caviar added a burst of salty flavour.

SEAFOOD ON ICE

Ginger’s classic Seafood On Ice is one station that everyone loves, with heaps of delectable black mussels, prawns, flower clams and mud crabs that you can eat to your heart’s content.

We appreciated how the mud crab’s shell was already broken, so we could easily pull the meat apart. It was tender and fleshy, and when drizzled with its homemade ginger and vinegar sauce, it had a very tangy, piquant taste. It was a refreshing change from the usual savoury crab dishes.

CLAYPOT CRAB WITH PUMPKIN BROTH

Featuring the star of the show: the Claypot Crab with Pumpkin Broth. Beautifully plated in a claypot with a pumpkin puree, the claypot crab was a standout among the previous crab buffets we have been to. The broth was light on the palate, with a fragrant and rich pumpkin taste.

We enjoyed dipping the crab with the pumpkin dressing; it added an extra sweetness to the meat. This is one dish that you can continuously eat without feeling jelak.

Do note that the crab is only served during weekends, while prawns are used during the weekdays.

STIR-FRIED CRAB IN SALTED EGG SAUCE

Salted egg fanatics, you have to check out the Stir-Fried Crab in Salted Egg Sauce. This dish is different from the other typical salted egg crabs you have eaten before.

The crab is first stir-fried, resulting in a crispy crust, then coated with thick salted egg sauce. The dressing is not overly greasy nor sweet, but instead, rich and creamy and bursting with salted egg yolk flavour.

SOFT-SHELLED CRAB WITH WASABI MAYO

The Soft-Shelled Crab with Wasabi Mayo is yet another impressive creation Ginger has come up with.

The pairing of wasabi with mayo never fails. The kick of spice from the tangy wasabi elevated the sweetness of the mayo—the fire came first, then a slightly sweet, gentle aftertaste.

SINGAPORE CHILLI CRAB WITH DEEP-FRIED MANTOU

Chilli crab is an undying favourite of us locals. This traditional staple is a must-have at every family occasion! Now, you can indulge in the Singapore Chilli Crab as much as you want without feeling the pinch on your pockets.

This dish’s luscious gravy is sweet yet spicy and filled with eggs to give it that thick creaminess. The sauce is a perfect marriage with deep-fried mantous; the bun’s pillowy middle will soak up all that savoury chilli dressing!

CRAB MEAT BEE HOON

The Crab Meat Bee Hoon is one that is worth highlighting too.

Steeped in a claypot full of creamy and robust broth, the bee hoon is generously garnished with big chunks of crab meat. The noodles were flavourful and soft after absorbing all the thick sauce.

SINGAPORE CHILLI CRAB BUN

True to the crabby theme, they have come up with their own unique rendition of dim sum: Singapore Chilli Bun. Think chilli-crab inspired bao! It might look ordinary, but break it apart, and you will find that this soft steamed bao is chock full of ingredients coated in spicy sauce.

GRILLED RIVER PRAWNS WITH SAMBAL BELACHAN

Savour the Grilled River Prawns with Sambal Belachan!

Topped with spicy sambal belachan, this dish is sure to numb your tastebuds. We loved how there was a hint of char on the juicy prawns and the skin was slightly crisp, standing out from the rest of the prawn dishes here.

MISO-GLAZED SALMON WITH SPRING ONION AND BONITO FLAKES

Introducing the Roast of The Day: Miso-glazed Salmon with Spring Onion and Bonito Flakes!

The salmon had different depths of flavours: the aromatic char from its grilled skin and the sweet and savoury miso marinade. The fish was tender with a good bite, while the bonito flakes added hints of smokiness.

NOSTALGIC LOCAL DELICACIES

Take a break from the plethora of seafood dishes and stroll down the aisles – you will find some local delicacies that will definitely remind you of your childhood.

Be your own chef as you visit the DIY Rojak Station and DIY Kueh Pie Tee Station! You can also take your pick between Beef or Chicken Satay and create your own special sauce to go with it. Other homely delights also include the Singapore Laksa and Chicken Rice.

SWEET TREATS WORTH GAINING CALORIES FOR 

A buffet is incomplete without desserts. How about sweetening your meal with Ginger’s petite treats? Here, you can expect a toothsome selection of pastries ranging from cakes, crumbles, assorted nyonya kuehs and ice cream!

We are a sucker for sweet things, so we could not resist trying their Berry Crumble, which was wonderful – the crust was crispy, while the cake fluffy and airy. The berry filling was also nicely balanced with sweet and sour fruity notes. The mousse cakes were yummy as well!

Quote ‘ladyironchef’ upon making your reservation to enjoy 25% OFF Ginger’s Crabs Galore Buffet from now until 9 Jan 2020 (excluding 9 December 2019 to 1 January 2020)

Weekend Lunch: S$58/adult, S$29/child
Sat & Sun: 12pm – 2:30pm

Weekday Dinner: S$58/adult, S$29/child
Mon to Thurs: 6pm – 10pm

Weekend Dinner: S$68/adult, S$34/child
Fri to Sun: 6pm – 10pm

Ginger at PARKROYAL on Beach Road
7500 Beach Rd
Singapore 199591
Tel: +65 6505 5710
Daily: 6am – 10pm
Nearest Station: Nicoll Highway/ Bugis
Instagram @PARKROYALBeachRoad
Facebook.com/PARKROYALBeachRoad
Make your booking here

This post was brought to you by Ginger at PARKROYAL on Beach Road.