Just thinking about the addictive crunch and tender interior of Korean fried chicken is enough to send many of us into a passionate frenzy; in contrast, the disappointment from a limp, oil-sodden number warrants a frenzied outrage. To prevent yourself from feeling similar disgruntlement, head over to Chir Chir for a clucking good time!
Not just any other Korean fried chicken brand, Chir Chir (say it with us, chi-re chi-re) doesn’t just hail from the birthplace of said dish, it is one of the more prominent chimaek – a Korean portmanteau of chicken and beer – franchises with over 100 outlets in South Korea. To preserve the authenticity of its fare, all Singapore outlets use sauces and marinades imported from South Korea. No watered-down flavours here!
Adding on to its extensive menu, Chir Chir is opening up 2020 with a host of 4 new delectable chicken mains: Cream Onion Chicken, Mala Chicken, Nacho Chicken and Yu-Ling Chicken. As each dish features a distinct, fusion-flavoured punch that’s perfect with an ice-cold beer, sample them all for a globe-trotting gastronomical Korean fried chicken experience unlike any other!
From 26 Feb to 10 Mar 2020, our readers can quote ‘ladyironchef’ to enjoy 25% off with an order of 2 mains* (all full-sized Chicken dishes excluding 6/12/18 pc chicken).
KFC Singapore is known for its wild imagination and innovative creations. Besides serving Finger Lickin’ Good chicken, it has dedicated itself time and again to conjure up groundbreaking dishes that are downright delicious.
You’ve seen the Chizza and the Zinger Double Down. This time, KFC Singapore is back with yet another crazy culinary hybrid. Sick and tired of shattering messy tacos, they’ve embarked on a quest to bring to you a — wait for it — shell-less rendition of the Mexican dish.
Meet the Kentaco. KFC’s latest creation featuring a fried chicken taco shell that does not disappoint.
For the love of all things deep-fried, greasy and perfect for any occasion, fried chicken is a quintessential comfort food that everybody loves. And where better to indulge our favourite guilty pleasure than at KFC?
They’ve impressed us (and successfully contributed to our waistlines) over the years with their various seasonal offerings, but this new entrant may prove to be even more unforgiving—in a good way, of course.
Set to tantalise the taste buds on all fronts, the all-new Dip, Dunk ’N Share Bucket comprises 6 pieces of KFC’s signature Hot & Crispy Tenders, 12 Nuggets, 1 medium fries and a pair of 2 sauces—Sour Cream & Onion and BBQ—as well as a brand-new addition Spicy BBQ Pops.
Providing a medley of flavour and textural elements from tang to heat and even a robust barbecue flavour, all nicely underscored by the added crunch from the Spicy BBQ Pops, this is one solid holiday bundle that has it all.
It would seem logical to conclude that chicken, or more specifically, fried chicken, is one of the best forms of comfort food around. Practically every culture has their own version of it—from the Koreans, the Americans and even Singaporeans.
Unless for health reasons (or dietary restrictions), it’s practically impossible to find anyone who dislikes fried chicken. The golden crust, the sheer succulence enclosed within its crusty exterior and the sensation you get the second your teeth sink into and through the crunchy layer to expose all that piping-hot chicken deliciousness—is frankly all it takes to transport us to gastronomic heaven.
The very thought of fried chicken on an empty stomach, or even on a cold, rainy day is enough to arouse our appetites, but enough of that, here are 22 best places to get fried chicken in Singapore.
Situated along Jalan Pinang and taking over the space of the now-defunct Artistry Café is Earlybird Café, a gorgeous bird-themed café which whips up unpretentious dishes as well as a variety of beverages.
Although the area around Jalan Pinang already has plenty of cafés and coffee shops, this brand new addition to Singapore’s local café scene is one you have to add to your bucket list. Here’s what we loved about the place.