Ever since young, a lot of us grew up with nasi lemak as our all-time comfort food. With coconut milk-infused rice, crispy ikan bilis, chicken wings fried to perfection, a delectable fried egg, and sweet and spicy sambal, you cannot go wrong with this local Malay dish. Over time, many variations have popped up, including Chinese and Indonesian variations.

Here are 10 nasi lemak eateries offering delivery services in Singapore. It’s time to #supportlocal and satisfy those nasi lemak cravings of yours.

Photo Credit: Boon Lay Power Nasi Lemak

BOON LAY POWER NASI LEMAK

Famous for selling their authentic Malay-style nasi lemak, and some even claim the nasi lemak they serve is among the best in Singapore. If you’re craving nasi lemak as a supper treat late at night, Boon Lay Power Nasi Lemak is your best bet as they’re open till 3.30am. Indulge in their nasi lemak set that consists of spicy sambal chilli, crispy fried chicken, and fragrant coconut rice.

Nasi lemak islandwide delivery is offered on their website here. A minimum order of S$30 is required, with a delivery fee of S$8.

PONGGOL NASI LEMAK

Established in 1979, Punggol Nasi Lemak is one of the most popular nasi lemak in Singapore and the fact that people are still raving about this brand and queueing for their nasi lemak sets at their 3 outlets just prove our point.

They offer islandwide delivery on this website. You have to spend a minimum order of S$40, and a delivery fee of S$15++ is applicable. If your nasi lemak order exceeds S$200, you are entitled to free nasi lemak delivery.

Photo Credit: Lee Wee & Brothers

LEE WEE & BROTHERS

Prepared using an authentic family recipe since they started, Lee Wee & Brothers has distinctive local flavours that are always preserved in their nasi lemak sets. Their coconutty rice, juicy fried chicken, and flavourful otah are freshly prepared daily. Their banana leaf prawn otah is moist, tasty and so deliciously yummy, making it stand out from the other nasi lemak stalls.

Call +65 6535 6535 or WhatsApp +65 8522 3800 to place your order. Nasi lemak islandwide delivery is available. Free delivery for nasi lemak is offered to those whose orders exceed S$40.

MIZZY CORNER

One of Changi Village’s most famous nasi lemak stalls, Mizzy Corner is also one of the best we’ve had. What we love about their nasi lemak is the fact that they use basmati rice instead of the regular jasmine rice, making it softer and fluffier, with hints of pandan and coconut, just the way we like it! The sambal is also super delicious, with a harmonious blend of sweet, savoury, and spicy elements.

Islandwide nasi lemak delivery is offered with a minimum spend of S$20. A delivery fee of S$7 is applicable. Use the code “Super5” at checkout for 5% off your nasi lemak order if it exceeds S$40. A delivery surcharge of S$3 applies if you order on eve of and on public holidays. Order here.

Photo Credit: Qiji

QIJI

Qiji is well-known for serving local Singaporean delights that include their nasi lemak sets. Their nasi lemak variation is more Chinese than Malay, so if you’re a fan of Singaporean Chinese nasi lemak that comes with green-coloured rice infused with coconut milk and pandan leaves, fish cakes, and a tasty deep-fried chicken wing, Qiji will hit the right notes for you.

Islandwide delivery for nasi lemak is offered if you spend a minimum of S$40. A delivery fee of S$28 is applicable. You can find more information on their website here, where they answer FAQs.

THE COCONUT CLUB

This restaurant is famous for selling super atas gluten-free (and MSG-free!) nasi lemak that costs a whopping S$16.30 for their regular chicken leg set. But don’t be deterred by the sky-high prices, their high-quality ingredients definitely make up for it. The owners spent 2 years sourcing for the best coconuts and refining their nasi lemak recipe before they opened The Coconut Club.

On this website, nasi lemak islandwide delivery is offered with a minimum spend of S$60. A delivery fee of S$9 applies too.

Photo Credit: @dripsandrops

CRAVE

Crave houses the widely famous Original Adam Road Nasi Lemak by Selera Rasa. There are over 30+ stores scattered across the island, so you are bound to find one at a nearby mall. We recommend ordering the Nasi Lemak Royale set that consists of fragrant basmati rice, crispy chicken wing, crunchy fish fillet, and deep-fried bergedil.

If you still want to opt for nasi lemak islandwide delivery, you may order here. A minimum order of S$30 is required, with a delivery fee of S$5.

Photo Credit: @darrelwoon

NASI LEMAK AYAM TALIWANG

If you’re a fan of the Indonesian variation of nasi lemak, Nasi Lemak Ayam Taliwang is the ideal eatery to order from. Their signature dish is, of course, the Nasi Lemak Ayam Taliwang Set, featuring a spicy, flavourful grilled chicken originating from Lombok, Indonesia. The set also includes tempeh, ikan bilis, kang kong, and sweet Taliwang sambal chilli that is made in-house.

Islandwide delivery is offered on https://nasilemakayamtaliwang.oddle.me/en_SG/. You have to make a minimum order of S$25. A delivery fee of S$9 is also applicable when you order their nasi lemak.

CHONG PANG NASI LEMAK

Established in 1973 as a humble hawker stall in Chong Pang Village Hawker Centre, Chong Pang Nasi Lemak is a household name that sees crowds flocking to this stall, eager to get their hands on a nasi lemak plate on the daily. Even during this Circuit Breaker period, delivery slots are filling up fast. Be sure to get their Set D, which is a standout set as it includes sweet and sour chicken that’s not usually seen in nasi lemak sets.

As of now, they deliver to areas such as Punggol, Sengkang, Bukit Batok, Bukit Panjang, Choa Chu Kang, Woodlands, Admiralty, Sembawang, Ang Mo Kio, Bishan, Toa Payoh, and Tampines. WhatsApp your orders to +65 9426 6755. You are only allowed to order a maximum of 8 nasi lemak packets. Visit their Facebook page for more information.

Photo Credit: Kampung Kia Nasi Lemak

KAMPUNG KIA NASI LEMAK

Butterfly pea-infused Malaysian-style nasi lemak. Need we say more? This nasi lemak set is so eye-catching that we just had to order a plate for ourselves. Their Rendang Chicken Nasi Lemak set is a must-try, the rendang being delectable with a great texture. Their sambal chilli is on the sweeter side and not so spicy, so if you’re a fan of sweeter sambal, this might just do it for you.

Do check their Facebook page for a full list of the areas they deliver to. A minimum order of S$20 is required, with a S$5 delivery fee. If your order exceeds S$35, you are entitled to free nasi lemak delivery. Alternatively, they are available on GrabFood, Foodpanda, and Deliveroo.

The aesthetic appeal of Sinpopo Brand will first catch your eyes then lure you into the cafe. Then, it is the vintage-retro and laidback vibes that will charm you and entice you to take a seat.

With a menu of traditional local favourites with modern interpretations, Sinpopo Brand is an extremely charming retro café that sits amongst the many shophouses in Joo Chiat. It is one that never ceases to impress, both with its vibe and food.

Based on feedback from its regulars, Sinpopo Brand has introduced several new dishes and drinks which are more familiar with the locals. Now, let us discuss the dishes that are worth your calories and will make you want to visit the cafe.

OUR FAVOURITE KOPITIAM DRINKS SERVED IN THE FORM OF COCKTAILS

Fancy your morning glass of Teh-O Peng in a cocktail glass? Sinpopo Brand’s Special Teh-O Peng (S$5) doesn’t steer too far from what the classic “kopitiam drink” should taste like—sweet and dense in every sip. Sinpopo Brand has also added a subtle hint of pandan to give it a fragrant and stronger taste.

And when served in a cocktail glass? Yes, Instagram time.

If you enjoy grandma’s traditional brew of red dates and longan, you will come to love Sinpopo Brand’s Red Date & Longan Tea (S$5). Revitalising and packed with Vitamin C, this traditional speciality is served to you in a beautiful martini glas. Same same but different.

One word came to mind when our Gula Melaka Shake (S$8) was served to us: Chendol. The colour of the drink itself topped with chendol jelly and drizzled with Gula Melaka somehow screamed ‘local’s favourite’. We totally love the blend of sweet, fragrant gula melaka in coconut ice-cream.

We would expect the Gula Melaka Shake to be thicker in coconut flavour, but the Pandan Shake (S$8) came along with an even thicker coconut base. Just like a creamy pandan cake, the drink is rich in coconut and definitely a drink fit for all of you with a sweet tooth.

TWO NEW MAINS TO TRY

One of Sinpopo Brand’s tweaked recipes, Baked Cod with Dao Jio Crust (S$18), was originally termed ‘Baked Salmon’.

Now, instead of salmon, it is a thick slice of straight-from-the-oven cod sitting atop a bed of glass noodles. We were undeniably mesmerised by this gorgeous main dish that emerged from the kitchen.

The blend of glass noodles with the cod was well executed and the seasoning in the noodles gave the cod so much more flavour.

Curry Pai Kwuat (pork rib)—once a local favourite dish—is a delicacy you can hardly find in Singapore nowadays. Sinpopo Brand has brought back this famous Hainanese curry dish and tweaked it slightly to elevate it to the next level.

There is still the rich and robust curry that everyone is familiar with but what makes it better than the traditional dish is the use of premium pork ribs. Served with a side of steamed rice, egg and crispy potatoes which are first cooked in curry before being fried, the Curry Pai Kwuat (S$18) is one dish that you should not miss at Sinpopo Brand. Do note that it is available for a limited time only.

NEW BAKES WITH CALORIES WORTH GAINING

The Pandan Kaya Tart (S$7) is a soft and richly flavoured dessert that comes with a delectable crumbly crust. The curd is smooth and every bite screams nostalgia. You know, you really shouldn’t be too bothered about that new pair of skinny jeans you bought when you have something this good.

AND NOT FORGETTING SINPOPO BRAND’S SIGNATURE DISHES

The Nasi Lemak Set and Sliced Wagyu Horfan are some honourable mentions and you may want to try them if it is your first ever visit to Sinpopo Brand.

SINPOPO BRAND’S NASI LEMAK (FOR 2)

This is basically our local favourite with six side dishes. Steamed coconut rice is free flow and served with the house special har jeong kai wings (so damn good!), lam yu-marinated pork belly, luncheon meat crisps, rojak slaw and sambal fishballs.

At S$28 for this massive spread, your taste buds will be spoilt with an explosion of familiar flavours that will linger in your mouth (and mind) for a long, long time.

SINPOPO BRAND SLICED WAGYU HORFUN

Have you tried fried horfun? One of the cafe’s bestsellers is the Sliced Wagyu Horfun (S$18). It is tossed with tender wagyu slices, crispy garlic, sliced onions, spices and you can squeeze a little lime if you enjoy a bit of a sour finish.

Sinpopo Brand
458 Joo Chiat Rd Singapore 427671
Tel: +65 6345 5034
Tue to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
Closed on Mon
Nearest Station: Dakota

This post is brought to you by Sinpopo Brand.

Ann Siang Hill is a highly sought-after district amongst expatriates and we attribute its popularity to the enclave of bars and restaurants housed in colonial shop houses. The dining establishments in this neighbourhood are predominantly western, but a new tenant is shaking things up a little.

Lo and behold, The Coconut Club! Do not let its name fool you – this place is neither a Tiki-themed cocktail bar nor a nightclub. Instead, it is a speciality Nasi Lemak restaurant. The owners have spent two years sourcing for the best coconuts and refining their nasi lemak recipe before opening this eatery.

It’s easy to mistake The Coconut Club for yet another pretentious café opening. But the reality is far from it. The Coconut Club keeps things incredibly simple: They open till 3pm daily (closed on Mondays and Sundays) and Nasi Lemak is the only main course sold here.

We know there is a lot to digest. Firstly, a Singaporean hawker food is now being served in a Melburnian-style café as the only main course. Next, the operation hours are totally Australian, but the food served is inherently Singaporean. Welcome to year 2016!

Each plate of Nasi Lemak costs S$12.80, hence making it one of the priciest Nasi Lemak we have ever come across.

However, judging from the crowd at The Coconut Club on a Saturday afternoon, it seems like many Singaporeans – even the elderly – are actually more than willing to fork that amount.

The Coconut Club’s MSG-free Nasi Lemak entails a generous portion of fragrant coconut rice, cucumber slices, peanuts, dried anchovies, succulent chicken leg, a fried egg and sambal sauce. We have to admit that we were pleasantly surprised by how much we enjoyed it.

The entire dish—besides the sambal—is gluten-free. But if you would like, you could also request for gluten-free sambal chilli sauce.

Frankly speaking, S$12.80 for a Nasi Lemak isn’t too far-fetched. After all, we are sure you are willing to splurge at least S$20 on a plate of eggs benedict. It’s all a matter of perspective.

The Coconut Club
6 Ann Siang Hill
Singapore 069787
Tel: +65 6635 2999
Closed on Mondays and Sundays
Tue to Sat: 11am – 3pm
Nearest Station: Telok Ayer

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.