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	<title>ladyironchef &#187; Best Eggs Singapore</title>
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		<title>12 Places In Singapore That Serve Eggcellent, Egg-straordinary Eggs Benedict</title>
		<link>https://www.ladyironchef.com/2020/02/eggs-benedict-in-singapore/</link>
		<comments>https://www.ladyironchef.com/2020/02/eggs-benedict-in-singapore/#comments</comments>
		<pubDate>Wed, 26 Feb 2020 01:00:16 +0000</pubDate>
		<dc:creator>Editorial</dc:creator>
				<category><![CDATA[* Central Singapore]]></category>
		<category><![CDATA[Index - #]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[All Day Brunch Singapore]]></category>
		<category><![CDATA[Best Brunch Singapore]]></category>
		<category><![CDATA[Best Brunch Spots In Singapore]]></category>
		<category><![CDATA[Best Eggs Benedict]]></category>
		<category><![CDATA[Best Eggs Singapore]]></category>
		<category><![CDATA[Big Breakfast]]></category>
		<category><![CDATA[Breakfast Places in Singapore]]></category>
		<category><![CDATA[Breakfast Recommendation]]></category>
		<category><![CDATA[Brunch places in Singapore]]></category>
		<category><![CDATA[Eggs Benedict Breakfast]]></category>
		<category><![CDATA[Eggs Benedict Brunch Menu]]></category>
		<category><![CDATA[Eggs Benedict Restaurant]]></category>
		<category><![CDATA[Sunday Breakfast Singapore]]></category>
		<category><![CDATA[Where To Have Brunch In Singapore]]></category>

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		<description><![CDATA[The egg is a versatile ingredient and one that everybody loves. It can be cooked in so many different ways, be it scrambled, hard-boiled, poached, or even emulsified along with oil to form a sauce (hollandaise). There are so many &#8230; <a href="https://www.ladyironchef.com/2020/02/eggs-benedict-in-singapore/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-208646" alt="Best Eggs Benedict Singapore" src="https://www.ladyironchef.com/wp-content/uploads/2020/02/Best-Eggs-Benedict-Singapore.jpg" width="1200" height="630" /></p>
<p style="text-align: justify;">The egg is a versatile ingredient and one that everybody loves. It can be cooked in so many different ways, be it scrambled, hard-boiled, poached, or even emulsified along with oil to form a sauce (hollandaise). There are so many different types of dishes to choose from and applications of which to use this wondrous ingredient, but today, we are going to cover the classic brunch dish—Eggs Benedict.</p>
<p><img class="alignnone size-full wp-image-167488" alt="Eggs Benedict" src="http://www.ladyironchef.com/wp-content/uploads/2018/08/Eggs-Benedict.jpg" width="710" height="463" /></p>
<p dir="ltr" style="text-align: justify;">A classic Eggs Benedict consists of two halves of an English muffin, each topped with either ham or bacon, a poached egg and drizzled with hollandaise sauce. The recipe might seem easy to pull off, but only a fair few have managed to impress. Here is our list of 14 places in Singapore for eggs Benedict that are truly, egg-citing.</p>
<p style="text-align: justify;"><span id="more-167475"></span><img class="alignnone size-full wp-image-26772" style="font-weight: 300;" alt="Canopy" src="http://www.ladyironchef.com/wp-content/uploads/2012/11/Canopy.jpg" width="710" height="472" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;">CANOPY GARDEN DINING</span></p>
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<p style="text-align: justify;"><span style="font-weight: 300;">Situated amidst lush greenery and the serene ambience of Bishan Park, Canopy Garden Dining offers a wide range of breakfast delights that will help you start your day right. </span></p>
<p style="text-align: justify;">Their Eggs Benedict Classic consist of poached eggs and carved honey baked ham on toasted English muffins, drizzled with their signature homemade hollandaise sauce and served with sautéed mushrooms &amp; field greens.</p>
<p style="text-align: justify;">1382 Ang Mo Kio Ave 1<br />
Bishan Park 2<br />
Singapore 569931<br />
Tel: +65 9113 4666<br />
Mon to Thu: 9am – 10.30pm<br />
Fri: 9am – 11pm<br />
Sat &amp; Sun: 8am – 11pm<br />
Nearest Station: Ang Mo Kio</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-167478" alt="Craftsmen Specialty Coffee" src="http://www.ladyironchef.com/wp-content/uploads/2018/08/Craftsmen-Specialty-Coffee.jpg" width="710" height="473" /><span style="font-size: x-small;">Photo Credit: Craftsmen Specialty Coffee</span></p>
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<p style="text-align: justify;"><span style="font-size: x-large;">CRAFTSMEN SPECIALTY COFFEE</span></p>
<hr />
<p style="text-align: justify;"><span style="font-weight: 300;">At Craftsmen Specialty Coffee, apart from specialising in brewing a good, strong coffee, their brunch delights are a real treat as well.  </span></p>
<p style="text-align: justify;">With a gorgeous poached egg perched atop hot toasted muffins that are spread with chunky avocado and their homemade salsa, Sunny Lovin is the perfect dish for those looking for something healthy, and as far as good eggs Benedict is concerned, it ticks all the right boxes.</p>
<p style="text-align: justify;">173 Thomson Road<br />
Singapore 307623<br />
Tel: +65 9658 0769<br />
Sun to Thu: 8.30am – 9pm<br />
Fri &amp; Sat: 8.30am – 10.30pm<br />
Nearest Station: Novena</p>
<p style="text-align: justify;">*Multiple outlets islandwide</p>
<p style="text-align: center;"><!-- 336 X 280 Within Content --> <ins class="adsbygoogle" style="width: 336px; height: 280px;"></ins><img class="alignnone size-full wp-image-120262" style="font-weight: 300; text-align: justify;" alt="D' Good Cafe" src="http://www.ladyironchef.com/wp-content/uploads/2016/12/D-Good-Cafe.jpg" width="710" height="471" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;">D’ GOOD CAFÉ</span></p>
<p style="text-align: justify;">Boasting an array of four picture-perfect settings to choose from, there is no wondering why D’Good Café is a hit among the Instagram-obsessed. Their four different settings—The Bar, The Lawn, The Attic and The Balcony—each boast their own distinct and aesthetically pleasing feature, but enough about the interior.</p>
<p style="text-align: justify;">Their classic Eggs Benedict consists of two poached eggs nestled atop some English muffins and bacon. It is then finished off with creamy hollandaise sauce and served with a side of crisp salad.</p>
<p style="text-align: justify;">273 Holland Avenue #02-01/02<br />
Singapore 278992<br />
Tel: +65 6219 9807<br />
Sun to Wed: 10am – 10.30pm<br />
Thu to Sat: 10am – 12am<br />
Nearest Station: Holland Village</p>
<p style="text-align: justify;">*Multiple outlets islandwide</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-54948" alt="Flock Cafe Pulled Pork Eggs Benedict " src="http://www.ladyironchef.com/wp-content/uploads/2015/07/image1-9.jpg" width="710" height="710" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;">FLOCK CAFÉ</span></p>
<p style="text-align: justify;">Nestled in a quiet corner of Tiong Bahru, Flock Café is a clean and minimalistic café that makes you feel at home. If you are looking for something more innovative, Flock Café’s Cheeky Eggs is definitely the one for you.</p>
<p style="text-align: justify;">Unlike the usual eggs Benedict, their version, Cheeky Eggs, uses braised pork cheek instead of bacon. The pork cheek is considerably more tender than your average slice of streaky bacon and boasts incredible flavour as well. The runny yolk that oozes out from the poached eggs simply makes it a perfect combination!</p>
<p style="text-align: justify;">#01-25 Tiong Bahru Estate<br />
78 Moh Guan Terrace<br />
Singapore 162078<br />
Tel: +65 6536 3938<br />
Daily: 8am – 9.30pm<br />
Nearest Station: Tiong Bahru</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-54945" alt="Forty Hands Eggs Benedict on Juicy Steak " src="http://www.ladyironchef.com/wp-content/uploads/2015/07/DSC_0552.jpg" width="710" height="533" /><span style="font-size: x-small;">Photo Credit: Forty Hands</span></p>
<p style="text-align: justify;"><span style="font-size: x-large;">FORTY HANDS</span></p>
<p style="text-align: justify;">Forty Hands is well-known for its aromatic coffee but their brunch menu does not disappoint as well.</p>
<p style="text-align: justify;">For those who are looking for an elevated brunch experience, you’d be happy to know that their Eggs Benedict comes with either a base of juicy steak or bacon, sautéed spinach topped with poached eggs and hollandaise sauce served with a side of spicy roasted potatoes. Have it with their signature coffee and we guarantee you an egg-straordinary dining experience.</p>
<p style="text-align: justify;">78 Yong Saik Street, #01-12<br />
Singapore 163078<br />
Tel: +65 6225 8545<br />
Mon to Fri: 7am – 5.30pm<br />
Sat &amp; Sun: 7.30am – 6.30pm<br />
Nearest Station: Tiong Bahru</p>
<p style="text-align: justify;">*Multiple outlets islandwide</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-125762" alt="Kith Cafe Eggs Benedict" src="http://www.ladyironchef.com/wp-content/uploads/2017/02/16124244_101830903662906_2453843278676623360_n-e1487174054377.jpg" width="710" height="888" /><span style="font-size: x-small;">Photo Credit: Kith Cafe</span></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">KITH CAFÉ</span></p>
<hr />
<p style="text-align: justify;">Kith Café is one of the more popular cafes amongst Singaporeans. Their food menu consists of original recipes created by their own chefs and they make sure to use the freshest ingredients in every single one of their dishes.</p>
<p style="text-align: justify;">Every component of their eggs benedict, from the runny poached egg, the silky smooth hollandaise, right down to the perfectly toasted bread are made to perfection, guaranteeing a truly unforgettable eggs Benedict experience.</p>
<p style="text-align: justify;">7 Rodyk Street<br />
#01-28 Robertson Quay<br />
Singapore 238215<br />
Tel: +65 6341 9407<br />
*Mon to Fri: 7am – 4pm<br />
Sat &amp; Sun: 7am – 6pm<br />
Nearest Station: Clarke Quay</p>
<p style="text-align: justify;">*Multiple outlets islandwide</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-156537" alt="Little Farms Cafe" src="http://www.ladyironchef.com/wp-content/uploads/2018/01/Little-Farms-Cafe.jpg" width="710" height="710" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;">LITTLE FARMS CAFÉ</span></p>
<hr />
<p style="text-align: justify;">Little Farms Café is a supermarket that sells really fresh and high-quality products — everything sold here is grown using organic farming methods. The café uses ingredients from the market for their breakfast and brunch menu, ensuring you of dishes which are healthy and tasty.</p>
<p style="text-align: justify;">Their Smashed Avocado is one of their signatures and even though it might be pricier, what you are really paying for is the quality.</p>
<p style="text-align: justify;">491 River Valley Road, #01-25<br />
Singapore 248371<br />
Tel: +65 6262 0619<br />
Daily: 7:30am – 8pm<br />
Nearest Station: Tiong Bahru</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-33239" alt="Lola's Cafe" src="http://www.ladyironchef.com/wp-content/uploads/2013/10/Lolas-Cafe.jpg" width="710" height="1067" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">LOLA’S CAFÉ</span></p>
<hr />
<p style="text-align: justify;">The smell of great food and freshly ground coffee immediately fills the air once you step into Lola’s Café. With its casual and cosy environment, this place allows you to dine in comfort and makes you feel at home.</p>
<p style="text-align: justify;">Their Pulled Pork &amp; Avocado Eggs Benedict is really flavourful and comes with a deep, intense smokiness as the pulled pork is smoked for 6 hours. A tad unusual compared to most eggs benedict dishes, but we liked how the different contrasting flavours in the dish really complemented one another.</p>
<p style="text-align: justify;">5 Simon Road<br />
Singapore 545893<br />
Tel: +65 6284 0349<br />
Tues to Thu: 10am – 11.30pm<br />
Fri &amp; Sat: 10am – 12am<br />
Sun: 10am – 11.30pm<br />
Closed on Mondays<br />
Nearest Station: Kovan</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-22480" alt="PS Cafe Eggs Benedict" src="http://www.ladyironchef.com/wp-content/uploads/2012/04/PS-Cafe-Eggs-Benedict.jpg" width="550" height="827" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">P.S.CAFE</span></p>
<hr />
<p dir="ltr" style="text-align: justify;">With quality service and generous portions, P.S.Cafe is undeniably the perfect place to go for legendary brunches, romantic dates and friendly gatherings in beautiful surroundings.</p>
<p style="text-align: justify;">Appearing in all their brunch menu at all their outlets, the P.S Classic Benedict is definitely a must-order. It is one of their signature brunch items and we love that they kept it simple and classic, yet so delectable.</p>
<p style="text-align: justify;">290 Orchard Road<br />
Paragon, #03-41/42<br />
Singapore 238859<br />
Tel: +65 6708 9288<br />
Daily: 9.30am – 10pm<br />
Nearest Station: Orchard</p>
<p style="text-align: justify;">*Multiple outlets islandwide</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-167483" alt="Symmetry Cafe Eggs Benedict" src="http://www.ladyironchef.com/wp-content/uploads/2018/08/Symmetry-Cafe-Eggs-Benedict.png" width="710" height="1065" /><span style="font-size: x-small;">Photo Credit: Symmetry Cafe</span></p>
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<p style="text-align: justify;"><span style="font-size: x-large;">SYMMETRY CAFÉ</span></p>
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<p style="text-align: justify;">Nestled in a serene spot within the historic Kampong Glam district, Symmetry Café is an all-day dining restaurant that supports the idea of sharing food and communal dining. Bringing true Aussie flavours to your table, they pick the freshest ingredients and carefully prepare everything from the heart.</p>
<p style="text-align: justify;">What is different about the Eggs Benedict here is that the eggs are cooked at 64 degrees, which means that it is more like a sous-vide style rather than traditional poaching. The dish is completed with maple-glazed bacon, duxelles, caramelised onions, tater tots, brown butter hollandaise and mesclun salad.</p>
<p style="text-align: justify;">9 Jalan Kubor, #01-01<br />
Singapore 199206<br />
Tel: +65 6291 9901<br />
Mon: 10.30am – 9pm<br />
Tues to Thu: 10.30am – 11pm<br />
Fri: 10.30am – 12am<br />
Sat: 9am – 12am<br />
Sun: 9am – 7pm<br />
Nearest Station: Bugis</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-167484" alt="Twenty-Eight-Eggs-Benedict" src="http://www.ladyironchef.com/wp-content/uploads/2018/08/Twenty-Eight-Eggs-Benedict.jpg" width="710" height="1065" /></p>
<p style="text-align: justify;"><a href="http://www.ladyironchef.com/2018/04/twenty-eight-cafe/"><span style="font-size: x-large;">TWENTY EIGHT CAFÉ</span></a></p>
<p style="text-align: justify;">Located long Wikie Road, Twenty Eight Café specialises in coffee and brunch items. With the clean and minimalistic interior, this place is a great choice for people to work or study, as the cafe is equipped with many charging ports.</p>
<p style="text-align: justify;">Their Eggs Benedict was something different as they have a crispy potato hash at the bottom of the avocado Eggs Benedict. How egg-citing!</p>
<p style="text-align: justify;">28 Wilkie Road, #01-06<br />
Singapore 228051<br />
Tel: +65 9628 2829<br />
Mon to Fri: 7.30am – 5pm<br />
Sat &amp; Sun: 8.30am – 6pm<br />
Nearest Station: Dhoby Ghaut</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-166775" alt="Wild Honey Eggs Benedict" src="http://www.ladyironchef.com/wp-content/uploads/2018/07/Wild-Honey-Eggs-Benedict.jpg" width="710" height="1065" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;">WILD HONEY</span></p>
<p style="text-align: justify;">Wild Honey was created because of their love for breakfast, which is totally understandable since breakfast is the most important meal of the day. With over 30 items for you to choose from, there is definitely one that will suit your palate.</p>
<p style="text-align: justify;">They have different variations of Eggs Benedict and we can’t seem to choose one that we love because all of them are just so eggcellent!</p>
<p style="text-align: justify;">#03-01/02 Mandarin Gallery<br />
333A Orchard Road<br />
Singapore 238897<br />
Tel: +65 6235 3900<br />
Sun to Thu: 9am – 9pm<br />
Fri &amp; Sat: 9am – 10pm</p>
<p style="text-align: justify;">*Multiple outlets islandwide</p>
]]></content:encoded>
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		<title>Eggs n&#8217; Things &#8211; Pancakes &amp; Eggs Specialist From Hawaii Is Opening In Singapore</title>
		<link>https://www.ladyironchef.com/2017/12/eggs-n-things-singapore/</link>
		<comments>https://www.ladyironchef.com/2017/12/eggs-n-things-singapore/#comments</comments>
		<pubDate>Mon, 18 Dec 2017 07:07:47 +0000</pubDate>
		<dc:creator>Julee Ooi</dc:creator>
				<category><![CDATA[* Central Singapore]]></category>
		<category><![CDATA[Index - E]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[All Day Breakfast Singapore]]></category>
		<category><![CDATA[All Day Pancakes]]></category>
		<category><![CDATA[Best Egg Dishes Singapore]]></category>
		<category><![CDATA[Best Eggs Benedict]]></category>
		<category><![CDATA[Best Eggs Singapore]]></category>
		<category><![CDATA[Best New Restaurants]]></category>
		<category><![CDATA[Best Pancakes Singapore]]></category>
		<category><![CDATA[Breakfast Hash]]></category>
		<category><![CDATA[Eggs Benedict Breakfast]]></category>
		<category><![CDATA[eggs n things]]></category>
		<category><![CDATA[Famous Dining Concepts]]></category>
		<category><![CDATA[Hawaiian Food In Singapore]]></category>
		<category><![CDATA[International Dining Concepts]]></category>
		<category><![CDATA[New Dining Concepts in Singapore]]></category>
		<category><![CDATA[New Restaurants Singapore 2017]]></category>
		<category><![CDATA[Overseas Dining Concepts]]></category>
		<category><![CDATA[Popular Dining Concepts]]></category>

		<guid isPermaLink="false">http://www.ladyironchef.com/?p=153884</guid>
		<description><![CDATA[A new breakfast place is opening up at Plaza Singapura and it is featuring two signature items we cannot get enough of—eggs and pancakes! If you are a fan of pancakes, omelettes and crepes, you definitely have to keep a &#8230; <a href="https://www.ladyironchef.com/2017/12/eggs-n-things-singapore/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p style="text-align: justify;"><img class="alignnone size-full wp-image-153895" alt="Egg 'n Things Collage" src="http://www.ladyironchef.com/wp-content/uploads/2017/12/Egg-n-Things-Collage.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">A new breakfast place is opening up at Plaza Singapura and it is featuring two signature items we cannot get enough of—eggs and pancakes! If you are a fan of pancakes, omelettes and crepes, you definitely have to keep a lookout for <strong>Eggs n&#8217; Things, a popular eatery hailing all the way from Waikiki, Hawaii.</strong></p>
<p style="text-align: justify;">Founded in 1974, Eggs n&#8217; Things&#8217; outlets are currently found only in Hawaii and Japan but Singaporeans are in for a real treat when they open their doors to the public soon. Dedicated to serving quality food using only the freshest ingredients while keeping prices affordable, the eatery brings the &#8216;spirit of Aloha&#8217; to Singapore shores.<span id="more-153884"></span></p>
<p style="text-align: center;"><script type="text/javascript" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" async=""></script><!-- 336 X 280 Within Content --> <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1199323522078805" data-ad-slot="9464314347"></ins><script type="text/javascript">// <![CDATA[
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<p><img class="alignnone size-full wp-image-153894" alt="Eggs 'n Things Pancakes" src="http://www.ladyironchef.com/wp-content/uploads/2017/12/Eggs-n-Things-Pancakes.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">Over here in Singapore, diners can expect Eggs n&#8217; Things to feature popular items from their menu such the fluffy and light buttermilk pancakes which are often touted as one of the best in Hawaii! Try the pancakes that are topped with their iconic whipped cream made using a special recipe.</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-153896" alt="Eggs 'n Things Omelette" src="http://www.ladyironchef.com/wp-content/uploads/2017/12/Eggs-n-Things-Omelette.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">You will not be disappointed when it comes to their speciality omelettes too—every omelette dish comes with three fresh eggs and they are served with steamed rice, fried potatoes or three buttermilk pancakes. Just the thought of it is making us hungry!</p>
<p style="text-align: justify;">Eggs n&#8217; Things has yet to declare their official opening date so keep your eyes peeled for it!</p>
<p style="text-align: justify;"><strong>Eggs n&#8217; Things</strong><br />
68 Orchard Road<br />
#03-79/83, Plaza Singapura<br />
Singapore 238839<br />
Nearest Station: Dhoby Ghaut</p>
<p style="text-align: justify;"><a href="https://web.facebook.com/eggsnthings/"><em>All photos are credited to Eggs &#8216;n Things.</em> </a></p>
<p>&nbsp;</p>
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		<title>10 Most Photogenic Egg Dishes in Singapore #EggPorn</title>
		<link>https://www.ladyironchef.com/2015/06/photogenic-egg-dishes-singapore/</link>
		<comments>https://www.ladyironchef.com/2015/06/photogenic-egg-dishes-singapore/#comments</comments>
		<pubDate>Thu, 18 Jun 2015 03:00:13 +0000</pubDate>
		<dc:creator>Cheryl Chong</dc:creator>
				<category><![CDATA[Contributor]]></category>
		<category><![CDATA[Editorial Guides]]></category>
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		<category><![CDATA[Restaurants]]></category>
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		<category><![CDATA[Best Egg Benedict Singapore]]></category>
		<category><![CDATA[Best Egg Dishes Singapore]]></category>
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		<description><![CDATA[The feeling of breaking open a semi-cooked egg yolk is almost unbeatable and is every foodie&#8217;s guilty pleasure. Admit it &#8211; most of us are big fans of eggs and even bigger fans of the versatility of this tiny, yet &#8230; <a href="https://www.ladyironchef.com/2015/06/photogenic-egg-dishes-singapore/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p style="text-align: justify;"><img class="alignnone size-full wp-image-50635" alt="Tanuki Raw" src="http://www.ladyironchef.com/wp-content/uploads/2015/06/Tanuki-Raw.jpg" width="710" height="476" /></p>
<p style="text-align: justify;">The feeling of breaking open a semi-cooked egg yolk is almost unbeatable and is every foodie&#8217;s guilty pleasure. Admit it &#8211; most of us are big fans of eggs and even bigger fans of the versatility of this tiny, yet wonderful treasure chest.</p>
<p style="text-align: justify;">An egg can add wonder to just about anything. An onsen egg on a warm bowl of ramen, poached eggs on toast or perfectly scrambled eggs that melt in your mouth; we love them all.</p>
<p style="text-align: justify;">We have decided to put together this list of the best #EggPorn dishes that taste as good (or even better) than they look. Here is our pick of the <strong>10 Most Photogenic Egg Dishes in Singapore</strong>.</p>
<p style="text-align: justify;"><span id="more-50625"></span></p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-50632" alt="By The Fire" src="http://www.ladyironchef.com/wp-content/uploads/2015/06/By-The-Fire.jpg" width="710" height="472" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;">#1 SCOTCH EGGS &#8211; BY THE FIRE</span></p>
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<p style="text-align: justify;">From the team behind Immanuel French Kitchen at trendy Salute Coffeeshop in Alexandra, comes their latest two-month old concept, By The Fire, located just opposite I12 Katong. Amidst the array of affordable Western fare such as a 200g Hangar Steak (S$19), we can&#8217;t help but fall in love with their perfectly cooked Scotch Eggs (S$6.90) with a mouth-watering runny centre. One is not enough.</p>
<p style="text-align: justify;">125 East Coast Road<br />
Tel: +65 9185 4824<br />
Mon to Fri: 12pm &#8211; 3pm, 6pm &#8211; 10.30pm<br />
Sat to Sun: 12pm &#8211; 11pm<br />
Nearest Station: Dakota</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-51156" alt="Scrambled Egg" src="http://www.ladyironchef.com/wp-content/uploads/2015/06/Scrambled-Egg.jpg" width="710" height="472" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;">#2 SCRAMBLED EGGS &#8211; CLUB STREET SOCIAL</span></p>
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<p style="text-align: justify;">We all know that it isn&#8217;t easy to perfect scrambled eggs but Club Street Social aces their rendition of this breakfast staple with their Scrambled Eggs with Fontina &amp; Chives. Unpretentiously served with just a few slices of toast, the creamy and consistent texture of the eggs are enough for you to return back for more.</p>
<p style="text-align: justify;">5 Gemmill Lane, off Club Street<br />
Tel: +65 6225 5043<br />
Mon to Fri: 11am – 10.30pm<br />
Sat: 9am – 10.30pm<br />
Sun: 9am – 9pm<br />
Nearest Station: Telok Ayer</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-50638" alt="Kin Kin Chilli Pan Mee" src="http://www.ladyironchef.com/wp-content/uploads/2015/06/Kin-Kin.jpg" width="710" height="472" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;">#3 SIGNATURE DRY CHILLI PAN MEE &#8211; KIN KIN CHILLI PAN MEE</span></p>
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<p style="text-align: justify;">Opened last year near the Tai Seng industrial area, Kin Kin gives us a reason to travel all the way down with their Signature Dry Chilli Pan Mee (S$5) that features a runny poached egg on top of handmade noodles and served with minced meat and meat balls. Scoop a generous spoonful of their dried chilli on the side and break the yolk to mix in for the complete experience.</p>
<p style="text-align: justify;">534 MacPherson Road<br />
Tel: +65 6743 1372<br />
Daily: 11am &#8211; 8pm<br />
Nearest Station: Tai Seng</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-48378" alt="Wagyu Don" src="http://www.ladyironchef.com/wp-content/uploads/2015/04/Wagyu-Don.jpg" width="710" height="1065" /></p>
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<p style="text-align: justify;"><a href="http://www.ladyironchef.com/2015/04/kinsa-sushi/"><span style="font-size: x-large;">#4 KAGOSHIMA WAGYU DON &#8211; KINSA SUSHI</span></a></p>
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<p style="text-align: justify;">Once in awhile, cravings for a hearty bowl of Wagyu don will surface but the struggle to find an affordable yet delicious bowl is imminent. Kinsa Sushi&#8217;s Kagoshima Wagyu Don retails for a pocket-friendly amount of S$24.80 only. For the price, you get perfectly seared wagyu slices on rice, served with a poached egg; a deal hard to find anywhere else.</p>
<p style="text-align: justify;">4 Hillview Rise<br />
HillV2 #02-02<br />
Tel: +65 67107278<br />
Mon to Thu: 11.30am – 3pm, 5.30pm – 10pm<br />
Fri, Sat &amp; Sun: 11.30am – 10pm<br />
Nearest Station: Bukit Batok</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-48168" alt="Crabcake Benedict" src="http://www.ladyironchef.com/wp-content/uploads/2015/03/Crabcake-Benedict.jpg" width="710" height="473" /></p>
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<p style="text-align: justify;"><a href="http://www.ladyironchef.com/2015/03/little-diner-singapore/"><span style="font-size: x-large;">#5 THE &#8220;KRUSTY KRAB&#8221; BENEDICT &#8211; LITTLE DINER</span></a></p>
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<p style="text-align: justify;">Tired of the usual Eggs Ben on smoked salmon or ham on toast? This quirky brunch-only &#8220;Krusty Krab&#8221; Benedict (S$19.50) from Little Diner features a golden deep-fried crab cake on top of toasted brioche, served with bacon, asparagus and a homemade chipotle aioli hollandaise sauce.</p>
<p style="text-align: justify;">789 Bukit Timah Road<br />
Tel: +65 6466 4088<br />
Tue to Fri: 11.30am – 3pm, 6pm – 10pm<br />
Sat &amp; Sun: 11am – 3pm, 6pm – 10pm<br />
Nearest Station: Holland Village/Botanic Gardens</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-50634" alt="Paddy Hills" src="http://www.ladyironchef.com/wp-content/uploads/2015/06/Paddy-Hills.jpg" width="710" height="511" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;">#6 CHICK N EGG &#8211; PADDY HILLS</span></p>
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<p style="text-align: justify;">Paddy Hills is an Instagrammer&#8217;s heaven &#8211; good food and a beautiful restaurant interior. From their dinner menu, the Chick N Egg (S$20) is an undisputed star. You might initially complain about the slightly hefty price tag, but once you sink your teeth into the ultimate combination of crisp chicken skin, garlic fried rice and runny egg yolk, you will be running back for more. Every component of this dish is executed professionally and we love how this dish looks on camera; magnificent!</p>
<p style="text-align: justify;">38 South Buona Vista Road<br />
Tel: +65 6479 0800<br />
Daily: 8.30am &#8211; 5pm, 6pm &#8211; 10pm<br />
Nearest Station: Haw Par Villa</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-50639" alt="Springleaf Prata" src="http://www.ladyironchef.com/wp-content/uploads/2015/06/Springleaf-Prata.jpg" width="710" height="472" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;">#7 PLASTER BLASTER &#8211; SPRINGLEAF PRATA PLACE</span></p>
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<p style="text-align: justify;">Plaster Blaster (S$5) is Springleaf Prata Place&#8217;s contribution to the Ultimate Hawker Fest 2014. This unique prata dish features ham on top of a plain prata topped off with a runny poached egg and homemade masala hollandaise sauce. You&#8217;ve probably never seen prata done quite like Springleaf&#8217;s version and it is a must-try from their menu besides their famous Ultimate Murtabak.</p>
<p style="text-align: justify;">53 Jln Tua Kong<br />
Tel: +65 +65 8693 5393<br />
Daily: 7am &#8211; 12am<br />
Nearest Station: Bedok</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-50636" alt="The Royals Steakhouse" src="http://www.ladyironchef.com/wp-content/uploads/2015/06/The-Royals-1.jpg" width="710" height="477" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;">#8 THE BAD BOY BURGER &#8211; THE ROYALS STEAKHOUSE</span></p>
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<p style="text-align: justify;">As a specialised Muslim steakhouse near Arab Street, we were pleasantly surprised by The Royals Steakhouse&#8217;s range of delicious steaks and burgers on their menu. The Bad Boy Burger (S$22) is our top pick. Perfectly pink in the centre, the steak is topped with melted cheese, turkey and a beautiful and runny sunny side up egg. The burger buns were buttered then toasted to a nice crisp to hold the patty and topping together well.</p>
<p style="text-align: justify;">10 Jln Pisang<br />
Tel: +65 6291 3326<br />
Daily: 11.30am &#8211; 10pm<br />
(Closed on Tuesdays)<br />
Nearest Station: Bugis</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-50637" alt="Wicked Garlic" src="http://www.ladyironchef.com/wp-content/uploads/2015/06/Wicked-Garlic-Edited.jpg" width="710" height="472" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;">#9 CARBONARA &#8211; WICKED GARLIC</span></p>
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<p style="text-align: justify;">Wicked Garlic is a popular dining spot in the Central Business District for two reasons &#8211; their inexpensive nett prices and delectable comfort food. Try their simple Carbonara (S$8.90), al dente pasta served with bacon and a beautiful egg yolk, topped off with parmesan. Quickly mix the yolk in with the rest of the pasta for the perfect creamy Carbonara texture that is so good, you&#8217;ll lick the plate clean!</p>
<p style="text-align: justify;">10 Anson Road<br />
#01-37, International Plaza<br />
Tel: +65 8509 2942<br />
Mon to Fri: 11.30am &#8211; 9pm<br />
Sat: 11.30am &#8211; 8am<br />
(Closed on Sundays)<br />
Nearest Station: Tanjong Pagar</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-51157" alt="Shakshouka" src="http://www.ladyironchef.com/wp-content/uploads/2015/06/Shakshouka.jpg" width="710" height="472" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;">#10 TUNISIAN &#8211; WILD HONEY</span></p>
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<p style="text-align: justify;">Wild Honey&#8217;s rendition of the classic Tunisian (S$20) dish of Shakshouka is possibly our favourite dish out of their entire all-day-breakfast menu. A tomato stew that&#8217;s peppered with spices, littered with chorizo slices and crowned with two eggs, is paired up with a simple tomato salsa and toasted bread. Break the yolk with the bread and dip deep into the stew for an outstanding burst of flavours.</p>
<p style="text-align: justify;">333A Orchard Road #03-02<br />
Mandarin Gallery Singapore<br />
Tel: +65 6235 3900<br />
Mon to Thu, Sun: 9am &#8211; 8.30pm<br />
Fri &amp; Sat: 9am &#8211; 9.30pm<br />
Nearest Station: Somerset</p>
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<p style="text-align: justify;"><span style="text-decoration: underline;">About the writer:</span><br />
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.</p>
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