From the humble streets of Chinatown to the enclave of old Kampong Glam, PARKROYAL on Beach Road’s all-day dining buffet restaurant has long been known to deliver excellent renditions of local classics. Drawing inspiration from Singapore’s rich culinary landscape, the chefs here spare no effort in preparing a sumptuous buffet spread of mega proportions.

Their all-new weekend lunch and dinner spread—happening from now until 30 April 2019—encompasses cuisine spanning the far reaches of Southeast Asia from their Indonesian-inspired Wagyu Beef with Rendang Sauce, cult favourite, Salted Egg Yolk Crab and their all-new Claypot Rock Lobster with Fish Maw Soup that’s worthy of multiple helpings. Birthed from the hands of an experienced team of chefs, this weekend spread boasts a rustic, nostalgic appeal—one delicious mouthful at a time.

If you haven’t quite gotten over the recent Chinese new year holiday, then perhaps some proper feasting is in order. And to make your weekend dining experience even better, our readers can quote “LIC25” to enjoy a 25% discount on the weekend lunch and dinner buffet!

WAGYU BEEF WITH RENDANG SAUCE

There’s much to look forward to in the meat department and the one dish that’s worth having seconds of is their Wagyu Beef with Rendang Sauce. Tender, gorgeously pink and finished with a multi-dimensional gravy, this centrepiece stunner is one that’s worthy of multiple helpings.

The Wagyu beef, in all its tender, buttery glory is perfect on its own but what really takes it to the next level is the beautifully done rendang sauce. Much less viscous than your typical rendang gravy, do not be fooled because for what this sauce lacks in thickness, it sure as heck makes up for in flavour. A whirlwind of fresh flavours, the elements of lemongrass, ginger, garlic, turmeric and chilli do well to blanket the decadent Wagyu.

ROAST DUCK

Earning its place among the variety of premium meats over at the live carving station, do not miss your opportunity to snag a piece of their Roast Duck. We were fortunate to land ourselves the thigh portion which was tender and oozing with its own natural, flavour-packed fat.

Roasted to juicy perfection, the meat is succulent and devoid of any gaminess. During cooking, the fat of beneath the outer skin is properly rendered out, resulting in a paper-thin skin that’s crispy and delicious.

SOFT SHELL CRAB WITH WASABI MAYO

As addictive as a tub of love letters, one will find it incredibly difficult to resist going back for seconds (even thirds) for these deep-fried bad boys. Coated lightly in a flavoured batter and fried to crispy perfection, these delicious morsels taste similar to seafood tempura but better. Drizzle some wasabi mayo over it for a heightened depth of flavour.

SINGAPORE CHILLI CRAB WITH DEEP FRIED MANTOU

A staple at Ginger, their rendition of chilli crab is always a crowd pleaser. With all the foundations of the iconic dish done right—from the sweet, spicy and subtly tangy sauce to the quality of the crabs that are cooked just right—it’s hard to say that their take on it is anything but delicious.

Thickened with a beaten egg, the sauce develops thick, almost spreadable consistency that is just perfect when paired with deep-fried mantou.

SALTED EGG YOLK CRAB

Buttery, creamy but above all, savoury with a subtle zing, their rendition of the ever-popular Salted Egg Yolk Crab will have you diving in for seconds. Albeit the sauce is thick, the flavour was nicely balanced and well rounded out by the aromatic curry leaves. The crab meat was sweet and firm, serving as a worthy accompaniment for the luxurious salted egg yolk sauce.

CLAYPOT ROCK LOBSTER WITH FISH MAW SOUP

New to their arsenal of crustaceans is the Rock Lobster. To best appreciate the natural flavours of their premium Rock Lobster, we highly recommend heading over the live station to get yourself a serving of their Claypot Rock Lobster with Fish Maw Soup.

Cooked à la minute, the chef heats up 3 sizeable halves in a claypot of fish maw soup. Clear and comforting, the soup is flavoured simply with Chinese cooking wine, fresh broth and fish maw.

ROCK LOBSTER IN BLACK PEPPER SAUCE

If you’d much prefer something with a tinge of heat, definitely go for the other option which sees these sweet, fleshy crustaceans cooked in a flavourful black pepper sauce alongside aromatics such as curry leaves and garlic. Aptly peppery and fragrant without overshadowing its natural flavour, this dish was well executed, pushing the potential of the otherwise mildly flavoured lobsters and giving it an edgier appeal.

STIR-FRIED HOKKIEN PRAWN NOODLE WITH OBAR LEAVES

We set pretty high standards when it comes to Hokkien mee and we’re never slow to crucify anyone who desecrates one of our all-time favourite local dishes. Fortunately for us, no nails and crosses were required this time. On the contrary, the dish was well executed and encompassed all the right qualities of a good Hokkien mee.

The wok hei aroma and flavour was apparent and the noodles were cooked to just the right consistency—moist but not saucy. The dish boasts an intense flavour of fresh prawns and pork, and the strands of egg noodles did well to absorb all of it.

DIY KUEH PIE TEE

A hugely popular Peranakan snack, one of the things we tend to repeatedly gravitate towards is their DIY Kueh Pie Tee Station. For one, the thin and crispy tart shell (known as the kueh) is fresh and the pie tee—the sweet mixture of finely diced vegetables—is soft, sweet and flavourful.

Here’s a tip on how to achieve that perfect one-biter: fill it up about three-quarters of the way with their delicious pie tee and top it off with a smidgen of sambal, a tiny drizzle of sweet sauce and a few coriander leaves. Spicy, sweet and fresh all in one bite, it’s impossible to stop at just one.

In need of something to look forward to over the weekend? Let Ginger be your solution, and while you’re at it, don’t forget to quote “LIC25” to enjoy a 25% discount on the weekend lunch and dinner buffet!

Premium Madness Weekend Dinner Buffet (Fri to Sun)
Now until 30th April 2019
Daily: 6pm – 10.30pm
Adult: S$68++, Child: S$34++

Premium Madness Weekend Lunch Buffet (Sat & Sun)
Now until 30th April 2019
Sat & Sun: 12pm – 2.30pm
Adult: S$58++, Child:

Terms & Conditions:

• Prices are subject to service charge and Goods and Services Tax (GST).
• The Management reserves the right to replace dishes without prior notice.
• All dishes are on a rotational basis.

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis / Nicole Highway

This post is brought to you by PARKROYAL on Beach Road. 

If you’ve missed Spice Brasserie at PARKROYAL on Kitchener Road’s Gifts of The Sea buffet, rejoice for there is an extension of its stellar seafood buffet in light of the overwhelming response these past few months!

All through to the end of October 2018, tuck into a stunning array of delectable crustacean delights from crabs, baby lobsters, clams and more. There are new additions too, so if you’ve tried the buffet and love the line-up, here’s another reason for you to go back.

From now until the end of October 2018 through Thursdays to Sundays, you can quote ‘ladyironchef’ to enjoy Spice Brasserie’s Gift of The Sea Buffet Dinner at S$108++ for 2 pax (U.P. S$65/ adult, S$32.50/ child).

NEW ITEMS FRESH OFF THE BOAT

In light of their many iconic staples, the chefs here pride themselves on their knack for creativity! Introducing modern takes on seafood items with their brand new, Baked Chlamys Nobilis with Wasabi Hollandaise Mayo and Spicy Baby Lobster Pasta with Cherry Tomatoes, you can bet that you’ll be reaching in for seconds and even thirds without hesitation.

The clams are seasoned generously with black pepper, salt and basil and baked for exactly 6 minutes before being topped with wasabi, hollandaise and a selection of fresh aromatics. 

And if you’re pining for something with a fiery kick, help yourselves to the latter option at the buffet restaurant’s Chef Station. Prepared freshly upon order, the baby lobsters boast a buttery sheen, a succulent taste and an amazing texture. 

CRABS GALORE

The Gifts of the Sea buffet features a stellar array of crab-centric dishes. Ticking all the boxes of local crab favourites such as the authentic Singapore Chili Crab, Black Pepper Crab and Salted Egg Yolk Crab.

If there’s any better reason for us to get right in with our fingers, this would be it. Expertly cooked, every crab dish promises nothing short of full-on flavour and only the freshest (and firmest) crabs.

STEAMED BAMBOO CLAM WITH MINCED GARLIC CHILI LIME

For a main that will go easy on your palates, opt for the steamed bamboo clam with minced garlic chilli lime.

Delicate, silky smooth and extremely succulent, the minced garlic chilli lime that sits on top of each bamboo clam gives an extra dimension of flavours in addition to the natural sweetness that the steamed bamboo clam carries.

WOK BRAISED LIVE SAN HAR KING PRAWNS NOODLE

Should you be looking for something more comforting yet indulgent, hop over to the live station where a chef will whip up a fragrant serving of Wok Braised Har King Prawns Noodle, a noodle dish that features ridiculously plump prawns, silky noodles and a rich herbal broth.

We’ve barely scratched the surface here, so make a reservation and head on down to discover what other tantalising delights Spice Brasserie has in store.

The Gifts of the Sea buffet dinner is available from now until 31 October 2018 through Thursdays to Sundays. Quote ‘ladyironchef’ to enjoy Spice Brasserie’s Gift of The Sea Buffet at S$108++ for 2 pax (U.P. S$65/ adult, S$32.50/ child).

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Rd
Singapore 208533
Tel: +65 6428 3160
Daily: 12pm – 2.30pm, 6pm to 10pm
Nearest Station: Farrer Park

Our beloved national dish—the glorious chilli crab—has always been a must-try local delicacy.

The younger Singaporean entrepreneurs have taken this traditional classic to a whole new level by integrating its key flavours into other cuisines. We are now seeing chilli crab infused into buns, burgers, pastas and even in a donburi!

From Fresh Fruits Lab’s Chilli Soft Shell Crab Pasta to Yan’s Chilli Crab Meat Buns, here are 9 Best Chilli Crab Dishes in Singapore.

Photo Credit: Bao Makers

#1 BAO MAKERS – CHILLI CRAB BAO

THE PLACE: Bao Makers is a cafe that is known for their whacky bao creations and their menu encompasses everything you can ever think of.

WHY YOU SHOULD TRY IT: With Bao Maker’s Chilli Crab Bao which comprises real crab meat in succulent chilli crab sauce sandwiched between two deep-fried mantou, you will never look at Chinese baos the same way again.

#2 DIN TAI FUNG – STEAMED CHILLI CRAB AND PORK BUNS

THE PLACE: A popular Chinese restaurant that has multiple outlets across the island, Din Tai Fung is most well known for their steamed pork dumplings.

WHY YOU SHOULD TRY IT: Piping hot Steamed Chilli Crab and Pork Buns from Din Tai Fung features generous chunks of chilli crab mixed with minced pork in a soft bun.

290 Orchard Road
#B1-03, Paragon
Singapore 238859
Tel: +65 6836 8336
Mon to Fri: 11am – 9.30pm
Sat & Sun: 10am – 9.30pm
Nearest Station: Orchard

#3 DON MEIJIN – SPICY CHILLI CRAB TENDON

THE PLACE: Don Meijin is a donburi eatery at Ramen Champion Bugis+ offering quite a range of donburi bowls.

WHY YOU SHOULD TRY IT: The Spicy Chilli Crab Tendon is served with deep-fried prawns, asparagus, pumpkin, salmon, kakiage and eggplant—and the addition of chilli crab sauce over crispy tempura.

201 Victoria Street
#04-10, Bugis+
Ramen Champion Bugis+
Singapore 188067
Tel: +65 6238 1011
Mon to Fri: 11am – 10pm
Sat & Sun: 10.30am – 10pm
Nearest Station: Bugis

#4 FRESH FRUITS LAB – CHILLI SOFT SHELL CRAB PASTA

THE PLACE: A colourful space that has been deliberately decorated to resemble a minimalistic laboratory.

WHY YOU SHOULD TRY IT: Chilli Soft Shell Crab Pasta is served in a homemade spicy sauce—prepared with chilli crab, tomatoes and eggs—before it is topped with fresh herbs and a crispy succulent soft shell crab.

351 Changi Road
Singapore 419818
Tel: +65 6677 6741
Tue to Fri: 11am – 10pm
Sat & Sun: 10am – 10pm
Closed on Mondays
Nearest Station: Eunos

#5 THE HALIA – HALIA’S SINGAPORE-STYLE CHILLI CRAB SPAGHETTINI

THE PLACE: Nestled within lush greenery at The Botanic Gardens, The Halia is an award-winning restaurant renowned for their Singapore-style dishes.

WHY YOU SHOULD TRY IT: We love chilli crab but we will admit we hate declawing it. The Halia’s chilli crab pasta allows one to sink his/her teeth into large amounts of chilli crabmeat with spaghetti.

1 Cluny Road, Ginger Garden
Singapore Botanic Gardens
Singapore 259659
Tel: +65 8444 1148
Mon to Fri: 9am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: Botanic Gardens

Photo Credit: Loof

#6 LOOF – CHILLI CRAB WAFFLE FRIES

THE PLACE: Rooftop bar Loof is a popular after-work watering hole and is frequented by nearby corporate workers throughout the week.

WHY YOU SHOULD TRY IT: Loof’s Waffle Fries comprises their signature chilli sauce and blue crab dip. Yes, the tangy blue crab dip is something you have to try!

331 North Bridge Road
#03-07 Odeon Towers
Singapore 188720
Closed on Sundays
Mon to Thu: 5pm – 1am
Fri and Sat: 5pm – 2am
Nearest Station: Bras Basah

#7 O’ COFFEE CLUB XPRESS – CHILLI CRAB PASTA

THE PLACE: A casual cafe that is equipped with free WIFI, power sockets, a curated range of gourmet food and coffee selections.

WHY YOU SHOULD TRY IT: The cafe’s Chilli Crab Pasta captures the essence of our favourite Singaporean local delight pretty well with the pasta being topped with a generous amount of chilli crab sauce and crab meat.

10 Airport Boulevard
Departure Public Area
Singapore 819665
Tel: +65 6513 2650
Daily: 24 Hours
Nearest Station: Changi Airport

#8 THE FABULOUS BAKER BOY – CHILLI CRAB MAC & CHEESE

THE PLACE: The Fabulous Baker Boy is a cosy space ideal for gatherings with friends and/or a quiet meal with your partner. Prices here are very reasonable too.

WHY YOU SHOULD TRY IT: We are digging The Fabulous Baker Boy’s interpretation of the Mac & Cheese. Think chunks of chilli crab meat and herbed panko served atop the classic Mac & Cheese.

70 River Valley Road
Singapore 179037
Tel: +65 6694 8336
Closed on Mondays
Tue to Thu: 8.30am – 6pm
Fri & Sat: 8.30am – 10pm
Sun: 8.30am – 5pm
Nearest Station: City Hall

#9 YAN – PAN-FRIED SINGAPORE CHILLI CRAB MEAT BUN

THE PLACE: 154-seater Yàn is a beautiful Chinese restaurant that sits on the fifth floor of the stunning National Gallery Singapore. We are in love with the restaurant’s chinoiserie-chic vibes and elegant Cantonese cuisine.

WHY YOU SHOULD TRY IT: Yan has pushed all boundaries and surprised us with their pan-fried Chilli Crab Meat buns. Tasty wok-fried buns are stuffed with savoury chilli crab and complete with sesame seeds.

1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Tel: +65 63845585
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall