Of all the tremendous amounts of cooking methods available to us, be it fancy or rustic, barbecue still remains one of our all-time-favourite ways to have food cooked. It’s hard not to give in to a platter of smoky, seared meat, and thanks to a slew of new openings, the barbecue trend is bigger than ever in Singapore.

Nearly every culture has their own form of barbecue, in fact, the whole concept of barbecue dates back to caveman times where food was literally cooked over an open fire on a spit (or a stick). Now, with Singapore playing host to so many varieties of cultural influences and cuisines, we get to enjoy so many varieties.

Whether it’s a sweet, marinated Korean bulgogi beef you crave, good-old Louisiana-style baby back ribs, Filipino pork lechon or even a humble mookata, here is our guide to 13  BBQ restaurants in Singapore.

SUPERSTAR K

Talk about the hottest Korean BBQ restaurants in Singapore, and we all think of Superstar K at Tanjong Pagar. The outlet specialises in using charcoal grills for its Korean BBQ, and the authentic dining experience explains its popularity among Singaporeans and tourists alike.

Side dishes are modest yet not overly ambitious, unlike many other Korean eateries. Our personal favourites to order here include the beef short rib as well as the pork belly. It is also good to note that they open until 4am daily which is great if you ever find yourself craving for Korean barbecue after a night of heavy drinking.

75 Tanjong Pagar Road,
Singapore 088496
Tel: +65 6224 0504
Daily: 12pm – 2pm, 5pm – 11pm
Nearest Station: Tanjong Pagar

I’M KIM JUNIOR

Located conveniently at Orchard’s *SCAPE, I’m Kim Junior is a casual Korean BBQ restaurant that is popular amongst the young crowd. Following the success of its sister restaurant—I’m Kim—at the School of the Arts (SOTA), I’m Kim Junior has a menu that features new items such as Korean Army Stew.

On the barbecue, you can look forward to a pretty insane spread from pork belly, a myriad of marinated meats, seafood as well as their bacon-wrapped enoki mushrooms which is a surefire hit among the little ones.

2 Orchard Link
#03-01 *Scape
Singapore 237978
Tel: +65 6634 0420
Daily: 11.30pm – 3.30pm, 5.30pm – 10.30pm
Nearest Station: Somerset

DON DAE BAK

What we love most about Don Dae Bak Korean BBQ is that the restaurant uses charcoal grills instead of the usual gasoline grill. That sure makes a lot of difference to our meats in imparting that deep charred aroma that every good barbecue should have.

This small outlet along Kreta Ayer is just like any usual Korean BBQ place—round communal tables surrounded by kimchi and pickles that are entirely free-flow, an abundance of sauces and upbeat Korean pop songs on loop in the background.

35 Kreta Ayer Road,
Singapore 089000
Tel: +65 6226 1727
(Closed on Sundays)
Daily: 11.30am – 3pm, 5pm – 1am
Nearest Station: Outram Park

WANG DAE BAK KOREAN BBQ

Wang Dae Bak Korean BBQ Restaurant is one of the most well known Korean BBQ restaurants in Singapore for serving up high-quality BBQ dishes at affordable prices. They specialise in charcoal barbecue which sets them apart from many other Korean BBQ establishments.

Here, you can get a free-flow of fluffy egg that is poured around the side of the barbecue pan.

22 Cross Street, #01-64
China Square Central
Singapore 048421
(Closed on Sundays)
Mon to Sat: 11.30am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Chinatown

EIGHT KOREAN BBQ

Korean BBQ is all about the meat, but at some barbecue joints, you end up paying lots for subpar cuts or under-marinated meats with little or no character—well, not at Eight Korean BBQ. These folks here pride themselves with their extensive knowledge of meats and they focus only on exquisite cuts from premium varieties of beef and pork.

In true Korean style, you can have your meats seared unadorned, coated in a punchy marinade, or served up in a nourishing stew. The next time your carnivorous tendencies act up, stop by Eight Korean BBQ to experience some of the best meats the world has to offer.

6 Eu Tong Sen St, 02-79/90,
Singapore 059817
Tel: +65 8692 1188
Mon to Fri: 11.30am – 2.30pm, 5.30am – 10.30pm
Sat & Sun: 11.30am – 10.30pm
Nearest Station: Clarke Quay

TENKAICHI JAPANESE BBQ RESTAURANT

An award-winning Japanese BBQ Buffet Restaurant in Singapore that specialises in Wagyu Beef BBQ, Tenkaichi Japanese BBQ Restaurant is the perfect place to visit if you are looking to satisfy your meat and barbecue cravings.

During your visit, make sure to order the Premium BBQ Menu which entitles you to free-flow tender wagyu beef, along with a variety of sashimi.

Tenkaichi Japanese BBQ Restaurant
6 Raffles Boulevard, #03-129 Marina Square,
Singapore 039594
Tel: +65 6250 8918
Mon to Fri: 11.30am – 2.30pm, 5.30pm – 10pm
Sat & Sun: 11.30am – 10pm
Nearest Station: Promenade

GYU-KAKU

For a truly authentic Japanese Yakiniku experience, Gyu-Kaku is definitely the place to go. With barbecue as their main focus, the restaurant takes pride in bringing in only the finest of ingredients. Which means you can look forward to the likes of Kagoshima Wagyu and more!

Have some refreshing appetisers to go with your barbecue feast not just because they’re mighty tasty, but because they also help to cleanse your palate, allowing you to dive right back into the meat.

81 Clemenceau Ave, 01-18/19,
Singapore 239918
Tel: +65 6733 4001
Mon to Fri: 12pm – 2.30pm, 5.30pm – 11pm
Sat & Sun: 12pm – 11pm
Nearest Station: Fort Canning

ABURIYA

A popular name that pops up at the mere mention of solid Japanese barbecue along the Robertson Quay area, Aburiya is one that promises exceptional quality meats and proper grilling using charcoal.

The menu offers a pretty substantial array of meaty options from beef, pork, chicken and even lamb but we recommend opting for the sets. The wagyu set, although a tad pricey, is worth every penny.

60 Robertson Quay, #01-03
Singapore 238252
Tel: +65 6735 4862
Mon to Sat: 6pm – 11.30pm
Sun: 6pm – 10.30pm
Nearest Station: Fort Canning

888 MOOKATA

Founded by local celebrities Chew Chor Meng and Zhou Chongqing in partnership with cousins Esmond and Ronnie, 888 Mookata—at the coffee shop in Blk 212 Hougang Street 21—is a hot spot for those craving for decent Thai mookata without having to make a trip to Golden Mile Complex.

Ordering is relatively straightforward at 888 Mookata as they only have 2 options on their main menu—Platter For 2 and Platter For 4.

212 Hougang Street 21
Singapore 530212
Tel: +65 9656 2655
Mon to Thu, Sun: 5pm – 12am
Fri & Sat: 5pm – 2am
Nearest Station: Kovan

AROY MAK MOOKATA

Aroy Mak Mookata prides itself on offering authentic traditional Thai Cuisine BBQ and steamboat. You can indulge in Chiang Rai style Mookata marinated pork and chicken sliced meat, non-MSG soup stock and authentic homemade Thai chilli dips.

Located along Macpherson Road, this eatery offers an all-you-can-eat buffet with no time limit! At just S$17.80 per pax from Mondays to Thursday, you get to choose between 60 dishes including pork, chicken and vegetables.

Aroy Mak Mookata
476-478 Macpherson Road
Singapore 368191
Tel: +65 9052 0555
Daily: 5pm – 1am
Nearest Station: Tai Seng

LADYBOY MOO-KA-CHEESE

A fairly new addition to Geylang’s cluster of eateries is Ladyboy Moo-Ka-Cheese—a Thai mookata-forward restaurant that is quite possibly the first of its kind to boast a stunning array of tantalising, innovative cheese dips along with the traditional Thai-style barbecue.

Their buffet menu features a whole host of options from salmon, scallops to even jumbo prawns and you can expect to enjoy them with the likes of their stellar truffle cheese dip or even their rainbow cheese dip that makes for a pretty neat photo—did we mention that drinks and ice cream are all free-flow?

644 Geylang Lorong 40
Singapore 389574
Tel: +65 8138 3836
Mon to Fri: 6pm – 2am
Sat: 5pm – 2am
Sun: 5pm – 1am
Nearest Station: Paya Lebar

BURNT ENDS

Voted 10th in the Asia’s 50 Best and 53rd in the World’s 50 Best 2017, Burnt Ends is a modern Australian barbecue restaurant along Teck Lim Road—just off the food-laden Keong Saik Road—that offers casual dining with beef as its main star.

This humble restaurant takes pride in its custom-built four tonne, dual cavity ovens and three elevation grills of which ensure that each beefy dish is grilled to utmost perfection. As far as barbecue and meat go, these folks don’t mess around. No one ever leaves Burnt Ends disappointed. Period.

20 Teck Lim Road
Singapore 088391
Tel: +65 6224 3933
(Closed on Sundays & Mondays)
Tue to Thu: 6pm – 12am
Fri & Sat: 11.45am – 2pm, 6pm – 12am
Nearest Station: Outram Park

Photo Credit: Iskina Cebu

ISKINA CEBU

Iskina Cebu over at TImbre+ is a Cebuano-owned brand which aims to promote Cebu food culture and dining experience. Their cooking comes from the heart whether its their insanely tender pork Lechon, Spicy Belly Chon and Non-Spicy Belly Chon.

Here is where homesick Filipinos can get a taste of home and Singaporeans can treat their palates to something rustic, delicious and possibly new. Go on, try yourself a portion of their Lechon and watch it slowly change your life from its paper-thin crispy skin to its aromatic, melt-in-your-mouth flesh.

#01-27, 73A Ayer Rajah Crescent,
Timbre+
Singapore 139957
Tel: +65 9326 2920
(Closed on Sundays)
Mon to Sat: 12pm – 10pm
Nearest Station: One North

Hotel buffets need not be the most extravagant and fancy; we are happy if the food is good and the price is reasonable. Royale at Mercure Singapore Bugis has constantly been on our list of affordable buffet spreads in Singapore since its opening and we are giving you another reason to love them.

For the next three months, Royale is going to pay tribute to Asia’s dynamic flavours. The new Rasa Sayang BBQ Buffet is the next buffet with local spread to try. It is super value-for-money and it is like enjoying all your favourites at Chomp Chomp Food Centre in a comfortable air-conditioned environment for just one price.

From 01 June to 26 August 2018, indulge in a huge array of local goodies which features an extravagant lineup of over 30 local and Asian delights. You may quote ‘ladyironchef’ to enjoy 30% off the buffet upon making reservations from Sundays to Thursdays, and 20% off on Fridays and Saturdays. Do note that the discounts are not applicable on Father’s Day, Eve and Public Holidays and it is limited to a maximum of only 10 diners per booking.

DO IT YOURSELF STATION—ROJAK

Rojak is a dish that needs no further introduction. In Malay, ‘rojak’ is a word that means ‘mixture’. In Singapore, ‘rojak’ is a local “salad”. Essentially a salad tossed in sweet sauce, rojak compromises dough fritters, turnips, pineapples, cucumbers and jellyfish.

Look forward to the D.I.Y. rojak station at Royale where you can customise your rojak to your own liking. We like the sound of unlimited D.I.Y. rojak because it means we can add as many pineapple and dough fritters as we please!

OUTDOOR BBQ STATION

This time, Royale at Mercure Singapore Bugis has taken their buffet spread a notch up by featuring a live barbecue station outdoors. Think your favourite BBQ seafood stalls from Chomp Chomp, but even better because this is free flow!

You can indulge in a myriad of barbecued food items, which include ayam panggam, grilled squid, 3 different varieties of satays and everyone’s favourite grilled sambal stingray!

Just think about the value you are getting for the price you are paying—at your typical hawker centres, you pay an average of S$12 per sambal stingray; you pay S$26.60++ (on weekdays) here for endless servings. Isn’t it unbelievable?!

DO IT YOURSELF STATION—ASIAN BAO-WICH

Royale has decided to redefine ‘kong ba bao’. Choose from not 1, but 3 different types of meats.

Besides the classic Braised Five Spice Pork Belly, Royale also offers diners Nyonya Chicken and Black Pepper Beef fillings that sit in between soft, pillowy steamed mantou buns.

While the fatty and mildly sweet pork belly is surely a crowd-pleaser, we sang nothing but praises for the Nyonya Chicken, which had a really nice crispy skin. The Black Pepper Beef was well-marinated and came with a hint of spice, although the heat is not lip-smacking so children can enjoy this dish as can everyone else.

FRIED KWAY TEOW

Fried Kway Teow may not be what you’d expect to get at a hotel buffet but you would be thankful for this delight at Royale.

The Fried Kway Teow at Royale boasts smoky and robust flavours and every mouthful of this char kway teow is bursting with a complex charred aroma. This station will definitely be one that Singaporeans will be making multiple rounds to.

HAR CHEONG GAI

Trust us when we say that Royale’s version of Singaporeans’ favourite Har Cheong Gai is insanely addictive. The crispy and succulent prawn paste chicken is richly marinated in shrimp paste and just the aroma of this dish alone is enough to whet your appetite.

Royale has executed this dish so brilliantly such that die-hard fans of prawn paste chicken will definitely be pleased. 

WOK FRIED SALTED EGG YOLK PRAWNS 

Here in Singapore, we take our food trends seriously. The salted egg yolk trend is undisputedly one that will last for a long time and it is dishes such as the Wok Fried Salted Egg Yolk Prawns at Royale that keeps this food trend alive.

Royale’s rendition of salted egg yolk prawns definitely did not disappoint—the prawns were beautifully coated with a creamy, rich and piquant salted egg yolk coating which came with a hint of spiciness.

PAPER BAG OVEN-BAKED LAKSA CHICKEN

Having been marinated for 24 hours before being roasted in a paper bag, the tender meat of the chicken is a showstopper in its own right, especially when complemented with the luscious broth.

Royale’s version of the Singapore laksa broth differs slightly from the traditional ones—made with a blend of seven spices, the laksa broth which the chicken is doused in is rich and fragrant, bursting with a distinct spicy coconut flavour.

Every piece of chicken you have would have locked in the was creamy and full-flavoured laksa broth, making the tender chicken surprisingly flavourful.

SNAPPER FISH HEAD CURRY

The Fish Head Curry at Royale is a slightly tangier version and less spicy than what we had hoped for it to be, but it left an impression on us anyway. We were pleasantly surprised by the strong aroma and richness of the curry despite it being slightly watery.

Coupled with a variety of vegetables such as lady’s fingers and brinjal, this is one hearty dish that stood out in the line-up and is one that will make us return to the buffet for.

TRADITIONAL DESSERTS

Royale’s Rasa Sayang BBQ Buffet includes not just their usual sweet treats but also a repertoire of traditional local desserts which come with a modern twist.

Look forward to items such as Durian Crème Brûlée, Coconut Custard Tart and an assortment of Nonya Kueh—every one of their desserts is made fresh in-house. Don’t miss out on the classic Pandan Chiffon Cake sweetened with a layered of fluffy marshmallow, inspired by the nostalgic ice cream sandwich.

There is also a D.I.Y. Chendol station which will be part of the buffet spread—customise your dream chendol and end off your meal with this icy treat!

From 01 June to 26 August 2018, indulge in a huge array of local goodies which features an extravagant lineup of over 30 local and Asian delights. You may quote ‘ladyironchef’ to enjoy 30% off the buffet upon making reservations from Sundays to Thursdays, and 20% off on Fridays and Saturdays. Do note that the discounts are not applicable on Father’s Day, Eve and Public Holidays and it is limited to a maximum of only 10 diners per booking.

Rasa Sayang BBQ Buffet Details
1 June – 26 August 2018
Daily Dinner: 6pm – 10pm
Price: Adults—S$38++, S$68++*, Children—S$19++

*Inclusive of free flow wines and beer

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Dinner: 6pm – 10pm
Nearest Station: Bugis

This post is brought to you by Mercure Singapore Bugis.

Nestled within Emporium Shokuhin in Marina Square, Gyuu+ Yakiniku Grill is Japanese beef heaven. 

Their all-you-can-eat buffet option is available for lunch but the premium a la carte wagyu dinner buffet is what you should be looking out for. Featuring the best of Japanese beef cuts—including succulent beef aged for 14, 21 and 28 days—and other types of fresh meat, seasonal fish and seafood, this is one Japanese barbecue restaurant that will leave you with happy bellies.

Boasting a refined interior with low and warm lighting for a sophisticated ambiance, Gyuu+ Yakiniku Grill’s dark wood theme and personal dry aging room reminds us of high-end yakiniku restaurants in Japan. Yes, this is the place to impress your significant other and business associates.

Signature dishes include A5 Miyazaki Shin, USDA Sirloin Steak, USDA Prime Sirloin, Kurobuta Pork Rosu Steak and Pork Shoulder Tare that are air-flown all the way from Japan, Australia and U.S.A.

If you think all that premium meat sounds heavy on your wallet, rest assured that prices are kept affordable as Gyuu+ Yakiniku Grill leverages on Emporium Shokuhin’s direct sourcing means. Top-notch Japanese beef at lower prices? We are sold.

Seafood lovers are not neglected too—the restaurant gets its selection of live lobsters and crabs from the tanks at Emporium Shokuhin. Tasty a la carte options you have include Hon Maguro Steak (S$18++), Madai Fillet (S$16++), Scallops (S$18++) and Prawns (S$13++).

Mon to Thu: S$98++
Fri to Sun, Eve of PH & PH: S$108++

Gyuu+ Yakiniku Grill
6 Raffles Boulevard
#01-18, Emporium Shokuhin
Marina Square
Singapore 039594
Tel: +65 6224 3433
Daily: 11.30am – 3pm, 6pm – 10pm
Nearest Station: City Hall / Esplanade / Promenade

Hotel buffets have always been a favourite past time of ours, simply because we know that every time we head over to one, we will be indulging in a quality buffet spread and having the time of our lives. Of course, as with every aspect of life, some are better than others but in general, the hotel buffets in Singapore are top notch and this includes buffets of different styles and cuisines.

That is the great thing about Singapore, being able to dig in to different types of cuisines easily. Dim Sum Buffets, Indian Curry Buffets and so much more. Buffets in general is an indulgence and people generally have in once in a while. Hence, every time you do go to a buffet, you want to ensure that it is a worthwhile and satisfying experience.

Here is The Ultimate Guide to Hotel Buffets in Singapore—35 Places to Eat to Your Heart’s Content. Rest assured that you will find a buffet that suits your needs an preferences from this extensive list.

AQUAMARINE, MARINA MANDARIN SINGAPORE

Aquamarine is a gorgeous buffet spread of Asian and International cuisines with a mouth-watering seafood selection that includes – Stone Crabs, Steamed Live Prawns, juicy Black Mussels from France, succulent Spanner Crabs and Fresh Clams.

Lunch:
Daily: S$60++ adult, S$29++ child

Dinner:
Mon to Fri: S$70++ adult, S$35++ child
Sat & Sun: S$78++ adult, S$39++ child

6 Raffles Blvd, Marina Square
Singapore 039594
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10pm
Sat, Sunday and PH: 12pm – 3pm. 6.30pm – 10pm
Tel: +65 6845 1111
Nearest Station: City Hall/Promenade

BAR & BILLARD ROOM, RAFFLES HOTEL

Dig into the Sunday Champagne Brunch (12pm – 3pm) and be treated to luxurious dishes such as Gillardeau Oysters, pan-seared foie gras and more.

Brunch:
Sun: S$158++ to S$218++ adult, S$98 child

1F, Raffles Hotel, 1 Beach Road
Singapore 189673
Mon – Sat: 11.30am – 2pm, 3.30pm – 5pm & 7pm – 10pm
Sun: 11.30am – 2.30pm
Sun: 4pm – 5.30pm
Tel: +65 6412 1816
Nearest Station: City Hall

BASILICO, REGENT HOTEL SINGAPORE

Deemed as one of the best Italian restaurants in Singapore, we can see why. Basilico is popular for its weekday lunch buffet, but they also have a great Sunday Brunch selection.

Lunch:
Mon to Fri: S$55++ adult
Sat: $72++ adult
Sun: $102++ adult

Dinner:
Daily: S$88++ adult

1 Cuscaden Rd Level 2
Singapore 249715
Mon to Sat: 12pm – 3.30pm, 6.30 – 10pm
Sun: 12pm – 3pm, 6.30 – 10pm
Tel: +65 6725 3232
Nearest Station: Orchard

BRASSERIE LES SAVEURS, ST REGIS SINGAPORE

When you order a main, you can enjoy a great semi-buffet experience, or head down for Sunday Brunch for the full spread.

Sunday Brunch:
SS148++ per adult with coffee & tea
S$180++ per adult with wines, beers & soft drinks
S$195++ per adult with champagne, wines, beers & soft drinks

Dinner:
Daily: From S$73++ adult

29 Tanglin Rd
Singapore 247911
Tel: +65 6506 6860
Nearest Station: Orchard

CAFE 2000, M HOTEL SINGAPORE

A trove of both Western and Asian cuisine, Cafe 2000 has it all. Some dishes that you can look forward to are – Venus Clam, Tiger Prawns, Fish, Black Angus Beef, Pork and even Italian Pork Sausages

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Seafood Extravaganza Buffet Dinner:
Sun to Thu: S$70$++ adult,  S$30++ child

Seafood Extravaganza & ‘Live’ BBQ Buffet Dinner:
Fri & Sat: S$82++ adult, S$35++ child

81 Anson Rd
Singapore 079908
Tel: +65 6224 1133
Nearest Station: Raffles Place

CAFE L’ESPRESSO, GOODWOOD PARK HOTEL

Known for their high tea (or Afternoon Tea in this case) buffet, that has an assortment of dainty sandwiches, salads, savouries, pastries, desserts, chocolate fountain and more.

English Afternoon Tea Buffet (with 2 servings of coffee or tea; from a selection of premium coffee and TWG tea):
Mon to Thu: S$45++ adult, $22.50++ child
Fri to Sun, Eve PH and PH: S$48++ adult, S$24++ child

Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 6730 1743
Daily: 10am – 1am
Nearest Station: Orchard

CAFE MOSAIC, CARLTON HOTEL SINGAPORE

International delicacies are served here and they include – Oysters, Tiger Prawns and Salmon Sashimi and even local delights like Rojak!

Lunch:
Mon to Fri: S$48++ adult, S$24++ child
Sat & Sun: S$48++ adult, S$24++ child

Dinner:
Daily: S$88++ adult, S$44++ child
- Free flow of soft drinks and chilled juices at $5++
- Sommelier selected wine at $9.90++ per glass and $49.90++ per bottle

76 Bras Basah Road, Level 1
Singapore 189558
Tel: +65 6311 8195
Daily: 6am – 11pm
Nearest Station: Bras Basah

CAROUSEL, ROYAL PLAZA ON SCOTTS

Carousel is another people’s choice as a great communal buffet place to have dinner with friends or family. They offer international cuisine with an especially good selection of fresh seafood.

Lunch:
Mon to Fri: S$56.00++ adult, S$36.00++ child
Sat & Sun: S$65.00++ adult, S$43.00++ child

Dinner:
Mon to Fri: S$76.00++ adult, S$46.00++ child
Sat & Sun: S$83.00++ adult, S$49.00++ child

25 Scotts Rd, Lobby Level, Royal Plaza on Scotts
Singapore 228220
Lunch: 12pm – 2pm
Dinner: 6.30pm – 9.30pm
Tel: +65 6589 7799
Nearest Station: Orchard

COCOBOLO POOLSIDE BAR + GRILL, PARK HOTEL CLARKE QUAY

Cocobolo’s sizzling barbeque buffet features premium meats such as Australian Rack of Lamb, N.Z. Angus Steak and U.S. Baby Back Ribs, alongside grilled seafood like Cajun-spiced Tiger Prawns, Turmeric-laced Arrow Squid and the signature Grilled Mackerel in Banana Leaf.

Dinner:
Fri to Sun: S$57++ adult, S$28.50++ child

Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 6593 8855
Nearest Station: Clarke Quay

CHAMPAGNE BRUNCH, HILTON SINGAPORE

As one of our favourite buffet brunches in Singapore, we can only say that you are pretty much set for one of the best meals ever. Think foie gras, three-types of premium oysters, carvings, steaks, scotch eggs and a whole lot more. Hilton Singapore Sunday Champagne Brunch is available at Opus, lobby level, from noon until 3pm.

Sunday Brunch:
S$88++ per adult with brunch buffet only.
S$108++ per adult with brunch buffet and free-flow sparkling wine, selected white and red wines and beer.
S$138++ per adult with brunch buffet and free-flow of Louis Roederer champagne, selected white and red wines and beer.
S$39++ per child below 12 years old (toddlers below 4 years of age dine for free).

Hilton Singapore
581 Orchard Road Hilton
Singapore
Tel: +65 6730 3390
Nearest Station: Orchard Road
sinhi_F&B@hilton.com

THE CLIFFORD PIER, THE FULLERTON BAY HOTEL

The Dim Sum buffet here is served a la carte style, with pushed trolleys, just like how they are served traditionally. It is available from 11.30am to 2.30pm.

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Heritage Dim Sum Brunch:
Sat & Sun: S$49++ adult and S$25++ child
Public Holidays: S$51++ adult and S$26++ child

80 Collyer Quay
Singapore 049326
Tel: +65 6597 5266
Nearest Staion: Raffles Place

COLONY, THE RITZ-CARLTON, MILLENIA SINGAPORE

Filled with various live cooking stations, serving these dishes a la minute, you can expect fresh and delicious elevated local fare and a wide selection of seafood here.

Lunch (Mon-Fri): $58++ adult, $29++ child
Lunch (Sat): $62++ adult $31++ child

Dinner (Sun-Thu): $78++ adult, $39++ child
Dinner (Friday-Sat): $92++ adult, $46++ child

Afternoon Tea (Mon-Sat): $49++ per person (served in a five-tier ceramic tiffin, includes a flute of Moët & Chandon Brut Imperial Champagne and Colony’s custom tea blend with a personalised tea syrup enhancement)

Sunday Vintage Champagne Brunch:
$188++ per adult

*Inclusive of unlimited Moët & Chandon Grand Vintage Blanc 2006, Moët & Chandon Grand Vintage Rosé 2008, selected cocktails/mocktails, house pour red/white wines, draft beer and soft drinks

$138++ per adult*
$94++ per child (six to 12 years of age)*
$47++ per child (three to five years of age)*
*Inclusive of unlimited soft drinks and fruit flavoured sparkling mineral water

Level 3, The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue Singapore 039799
Tel: +65 6434 5288
Nearest Station: promenade

EDGE, PAN PACIFIC SINGAPORE

A fan-favourite, Edge is a premium buffet restaurant with seven ‘live’ food theatres offering Asian cuisines such as Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and dishes from the Pacific region.

Lunch:
Mon to Fri: S$48++ adult
Sat: S$52++ adult

Dinner:
Daily: S$68++ to S$78++ adult

Sunday Brunch:
S$118++ adult

Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
Email: celebrate.sin@panpacific.com
Website: www.edgefoodtheatre.com

FOOD EXCHANGE, NOVOTEL SINGAPORE ON STEVENS

Comfortably nestled in the spanking new Novotel Singapore on Stevens, the new Food Exchange at Novotel Singapore on Stevens spins up a plethora of international cuisine, allowing you to tuck into delectable food while overlooking the view of the hotel’s infinity pool.

Helmed by award-winning Finnish Head Chef Janne Ollikainen, the extensive buffet line at Food Exchange encompasses everything from fresh sashimi and seafood to hot cooking stations that serve up eggs, pasta and risotto à la minute, a myriad of roasted meats and more.

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Weekday Lunch: Monday to Friday, 12:00pm – 2:30pm, S$42++
Saturday Lunch: Saturday, 12:00pm – 2:30pm, S$52++
Sunday Family Brunch: Sunday, 12:00pm – 3:00pm, S$78++ / $128++ (Free flow Moet Champaign, Rose wine, Red wine, White wine and Draft Beer)

Weekday Dinner: Monday to Friday, 6:00pm – 10:00pm, S$58++
Weekend Dinner: Saturday to Sunday, 6:00pm – 10:00pm, S$68++

Food Exchange
Novotel Singapore on Stevens
28 Stevens Road,
#01-01, Singapore 257878
Tel: +65 6491 6100
Email: h9543@accor.com
www.novotel-singapore-stevens.com/restaurants-bars/food-exchange/

J65, HOTEL JEN TANGLIN SINGAPORE

J65 at Hotel Jen Tanglin Singapore constantly surprises us with new dishes and themed buffets—including International, Colours of Asia, Lobster Rock-n-Roll, Live Barbecue and Seafood Mania—that are hard to resist.

Daily Lunch 12noon – 2.30pm / SGD 31++
Sunday Brunch 12noon – 3pm / SGD 55++

Daily Themed Buffet Dinner
Sunday and Monday International Buffet 6pm – 9.30pm / SGD 55++ per person
Tuesday Colours of Asia 6pm – 9.30pm / SGD 55++ per person
Wednesday Lobster Rock ‘n’ Roll 6 – 9.30pm / SGD 65++ per person
Thursday Live Barbecue 6 – 9.30pm / SGD 65++ per person
Friday and Saturday Seafood Mania 6 – 10pm / SGD 65++ per person

Hotel Jen Tanglin Singapore
Lobby Level, 1A Cuscaden Road
Singapore 249176
Reservations: www.hoteljen.com/bookJ65 / +65 6831 4374
Daily: 6.30am to 11pm
Nearest Station: Orchard

LIME, PARKROYAL ON PICKERING

Lime is one of the most beautiful buffet restaurants in Singapore with natural light streaming in. Their centrepiece has always been the green fondue fountain but Lime also serves a premium selection of many cuisine types that are more than delicious.

Super Lunch Sundays:
S$78++ adult

Lunch:
Mon to Fri: S$48++ adult, S$24++ child
Sat: S$52++ adult, S$26++ child

Dinner:
Sun to Tue: S$65++ adult, S$33++ child
Fri & Sat: S$70++ adult, S$35++ child

PARKROYAL on Pickering
3 Upper Pickering Street
Singapore 058289
Tel: +65 6809 8899
Email: lime.prsps@parkroyalhotels.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner: 6.30pm – 10.30pm
Sunday Brunch: 12pm – 3pm
Nearest Station: Chinatown/Clarke Quay

MELT CAFE, MANDARIN ORIENTAL SINGAPORE

Also dubbed as one of the best buffets in Singapore, Melt Cafe at Mandarin Oriental, Singapore offers a wide selection of different cuisine types, using premium ingredients.

Lunch:
Mon to Sat: S$62++ adult

Dinner:
Sun to Wed: S$78++ adult
Thu to Sat: S$88++ adult

Sunday Brunch:
S$98++ adult (non-alcohol), S$158++ adult (with free-flow champagne)

5 Raffles Avenue, Marina Square
4F Mandarin Oriental, Singapore
Singapore 039797
Tel: +65 6885 3500
Nearest Station: Promenade

MARRIOTT CAFE, SINGAPORE MARRIOTT TANG PLAZA HOTEL

Also an international buffet, you can look forward to fresh seafood on ice, succulent roasts, Asian and Western dishes, and so much more.

Breakfast:
Mon to Sun: S$42++ adult, S$19++ child (5 to 12 years old)

Lunch:
Mon to Sat: S$59++ adult, S$35++ child (5 to 12 years old)

Sunday Lunch:
S$98++* adult / S$75++** adult, S$46++ child (5 to 12 years old)
*Inclusive of free flow of sparkling wine, beer & soft drinks
**Inclusive of free flow of soft drinks & juices

High Tea:
Mon to Fri: S$42++ adult, S$25++ child
Sat & Sun: S$ 45++ adult, S$ 28++ child (5 to 12 years old)

Dinner:
Sun to Thu: S$70++ adult, S$38++ child
Fri & Sat: S$80++, S$40++ child (5 to 12 years old)

Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Lobby Level
Singapore 238865
Lunch Buffet: 12pm – 2.30pm
Nearest Station: Orchard

MEZZA9, GRAND HYATT SINGAPORE

Sunday Champagne Brunch in Mezza9 is hugely popular with almost a fully packed restaurant every Sunday. Dig into premium seafood and a variety of different cuisine types here, all under one roof.

Sunday Champagne Brunch:
S$288.00++ per adult with Perrier Jouët Belle Epoque, house red and white wines, Tiger and Heineken beer, Mojitos and Bloody Marys
S$128.00++ per adult with free flow soft drinks and coffee / tea
S$69.00++ per child (5 to 12 years)
*All prices are subject to change for festive occasions and special events.

Grand Hyatt Singapore
10 Scotts Road
Singapore 228211
Tel: +65 6416 7322
Sun Brunch: 11.30am – 3pm
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

MITZO, GRAND PARK ORCHARD

We have always been big fans of the quality Dim Sum serves at Mitzo. Their Weekend Dim Sum Brunch is a steal as you can have them all free-flow at a reasonable price. Reservations are highly recommended.

Weekend Brunch:
S$68++ adult, S$34++ child
Add on S$50++ for free flow cocktails, wines and beer

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed, PH: 12pm – 2.30pm, 6.30pm – 10.30pm last order
Thu to Sat,and Eve of PH: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

OSCAR’S, CONRAD CENTENNIAL SINGAPORE

This international buffet in Conrad Centennial Singapore offers a great range of dishes from various cuisine types.

Breakfast:
Daily: S$49++ adult

Lunch:
Mon to Sat: S$59++ adult

Dinner:
Sun to Thu: S$72++ adult
Fri & Sat: S$83++ adult

Sunday Brunch:
S$98++ adult (Standard) / S$158++ adult (Free Flow Alcohol)

2 Temasek Blvd
Singapore 038982
Tel: +65 6432 7481
Mon to Sat: 6am – 1am
Fri to Sun: 24 Hours
Eve of PH & PH: 24 Hours
Nearest Station: Promenade

PREGO, FAIRMONT SINGAPORE

Prego at Fairmont Singapore’s Italian Sunday Brunch Buffet is one of the best indulgences if you have a hankering for Italiano-everything. It is a massive showcase of Italian fiesta, from cold cuts and premium cheeses to a la minute pasta and grilled meats.

Sunday Brunch:
S$128++** adult/ S$98++* adult
S$49++* child

**includes unlimited Berlucchi ’61 Brut Franciacorta, Italian Signature Cocktails, House Wines, Tiger Draught, Juices and Soft Drinks
* includes unlimited non-alcoholic drinks

Fairmont Singapore, Level 1
80 Bras Basah Road
Singapore 189560
Tel: +65 6431 6156
Nearest Station: City Hall

PLAZA BRASSERIE, PARKROYAL ON BEACH ROAD

Plaza Brasserie changes their theme of they buffet spread from time to time but their most notable creations are the seafood buffets and the crab-centric one.

Lunch:
Mon to Fri: S$39++ adult
Sat: S$40++ adult
Sun: S$68++ adult

Dinner:
Mon to Wed: S$99++ 2 adults
Thurs to Sun: S$75++ adult

Level 1, PARKROYAL Hotel, 7500A Beach Road
Singapore 199591
Tel: +65 6505 5666
Daily lunch: 12pm – 3pm
Daily dinner: 6pm – 10pm
Nearest Station: Nicoll Highway

RISE, MARINA BAY SANDS

Rise is an all day dining restaurant with an international buffet spread located right on the first floor of Marina Bay Sand Hotel.

Lunch:
Daily: S$52++ adult, S$24++ child

Dinner:
Daily: S$72++ adult, S$38++ child

10 Bayfront Avenue, Marina Bay Sands Hotel, Tower 1
Singapore 018972
Tel: +65 6688 5525
Nearest Station: Bayfront

SEASONAL TASTES, THE WESTIN SINGAPORE

Seasonal Tastes as The Westin Singapore is a great place to pamper yourself with the freshest seafood and the best desserts.

Lunch:
Daily: S$48++ adult

Dinner:
Sun to Thurs: S$68++ adult

Friday Seafood Night Dinner Buffet:
S$82++ adult

Saturday Carving and Roasts Dinner Buffet:
S$82++ adult

The Westin Singapore, Level 32, 12 Marina View
Asia Square Tower 2
Singapore 018961
Tel: +65 6922 6968
Daily: 6.30am – 11.00pm
Nearest Station: Downtown

SPICE BRASSERIE, PARKROYAL ON KITCHENER ROAD

Apart from its iconic Union of Crabs and Lobsters dinner buffet, Spice Brasserie at PARKROYAL on Kitchener Road also offers the Singapore Nostalgic Lunch and Dinner buffet, featuring an extensive range of local and Asian cuisines, the popular Teochew Porridge corner, and a tantalising variety of appetisers and desserts.

PARKROYAL on Kitchener Road
181 Kitchener Road Singapore 208533
Tel: +65 6428 3160
Daily: 12 – 2.30pm, 6pm – 10pm
Nearest Station: Farrer Park

STRAITS CAFE

Nestled within the iconic Rendezvous Hotel Singapore, Straits Café’s halal-certified buffet is a heaven for those in search of true-blue authentic flavours of the Straits. Drawing inspiration from places like Penang, Melaka and our very own local cuisine, dining here is almost always a sensorial journey that will have your taste buds craving more.

Crowd favourites (and our personal must-haves whenever we visit) include the sambal seafood prepared à la minute, double boiled soup and KL-style prawn noodles. Durian fanatics will also be happy to know that they have an entire fridge dedicated to durian-based desserts—from tarts, crepes, puffs, cakes to their insanely addictive durian pengat shooters.

Lunch:
Mon to Fri: S$42++ per pax
Sat & Sun: S$48++ per pax

Dinner:
Mon to Thu: S$50++ per pax
Fri to Sun: S$58++ per pax

Straits Cafe
9 Bras Basah Road, Level 1,
Singapore 189559
Tel: +65 6708 7745
Daily: 6.30am – 10pm
Nearest Station: Bras Basah / Dhoby Ghaut

STRAITSKITCHEN, GRAND HYATT SINGAPORE

StraitsKitchen is a Halal-certified buffet restaurant and they are easily the best buffet restaurant in Singapore for a comprehensive local food spread. From grilled satay and black pepper crabs, fried carrot cake to chicken rice, prata and laksa, the choices are almost endless.

Lunch:
Daily: S$52++ adult, S$28++ child

Dinner:
Daily: S$62++ adult, S$35++ child

10 Scotts Road, Lobby Level
Grand Hyatt Singapore
Singapore 228211
Tel: +65 6732 1234
Daily: 6am – 10pm
Nearest Station: Orchard

THE CARVERY, PARK HOTEL ALEXANDRA

You guess it, for the best selection of meat carvings and premium roasts, The Carvery at Park Hotel Alexandra is your choice.

Lunch:
Daily: S$38++ adult

Dinner:
Sun to Thu: S$52++ adult
Fri & Sat: S$62++ adult

Level 7, Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
Email: thecarvery.phal@parkhotelgroup.com
Daily: 12pm – 3pm, 6pm – 10pm
Nearest Station: Queenstown / Redhill

THE DINING ROOM, SHERATON TOWERS SINGAPORE

The Dining Room offers a buffet serving of local favourites such as Laksa, Mee Siam and international fare.

Lunch:
Mon to Fri: S$52++ adult, S$26++ child
Sat & Sun: S$55++adult, S$27.50++ child

Dinner:
Wed: S$72++adult, S$36++ child
Thurs to Sun: S$62++ adult, S$31++ child

39 Scotts Road
Singapore 228230
Tel: +65 6839 5621
Lunch buffet: (Mon to Fri) 12pm – 2.30pm, (Sat & Sun) 12pm – 3pm
Dinner buffet: (Wed to Sat) 7pm – 10pm
Nearest Station: Newton

THE KITCHEN TABLE, W HOTEL SINGAPORE

Well-known for their amazing Sunday Remix Brunch buffet, premium seafood, meat carvings, wok dishes and more are served here.

Sunday Remix Brunch:
Cool Remix: SS128++ per adult with free flow of fizz, coffee and tea.
Cocktail Remix: S$148++ per adult with free flow of house red/ white wine and cocktails.
Bubbly Remix: S$178++ per adult with free flow of champagne, house red/ white wine and cocktails with WET® pool access.

W Hotel, 21 Ocean Way
Singapore 098374
Tel: + 65 6808 7268
Mon to Fri: 6am – 11pm
Sat & Sun: 6am – 12am
Nearest Station: Harbourfront

THE KNOLLS, CAPELLA SINGAPORE

Expect a Mediteranean-style buffet spread with a variety of other cuisine types and fusion food.

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Sunday Brunch:
S$128++ per adult with free flow of specialty mocktails, soft drinks, and fresh juices (no alcohol)
S$148++ per adult with free flow of boutique wines, international beers and specialty cocktails only (no Champagne)
S$178++ per adult with free flow of Taittinger Champagne, boutique wines, international beers and specialty cocktails
S$258++ per adult with free flow of Vintage Taittinger Champagne, boutique wines, international beers and specialty cocktails

S$48++ per child with free flow of specialty mocktails, soft drinks, and fresh juices (4-6 yrs old)
S$78++ per child with free flow of specialty mocktails, soft drinks, and fresh juices (7-12 yrs old)

1 The Knolls, Capella Singapore
Singapore 098297
Tel: +65 6591 5046
Daily: 7am – 11pm
Nearest Station: Harbourfront

THE LINE, SHANGRI-LA HOTEL SINGAPORE

Sworn by some as the best buffet in Singapore, The Line offers a premium line of buffet spread that will impress just about anyone.

Lunch:
Mon to Fri: S$62++ adult, S$31++ child
Sat: S$72++ adult, S$36++ child

Sunday Carnivore Champagne Brunch:
S$108++ per adult with unlimited soft drinks and juices
S$158++ per adult with unlimited Champagne, selected wines, beers, soft drinks and juices
S$54++ per child with unlimited soft drinks and juices

Dinner:
Mon, Wed & Sun: S$79++ adult, S$39++ child
Fri & Sat: S$92++ Adult, S$46++ Child

Tuesday Barbecue Night:
S$98++ per adult with unlimited selected sparkling, red and white wines, beers, soft drinks and juices
S$44++ per child with unlimited soft drinks and juices

Thursday Marine Harvest:
S$108++ per adult with unlimited selected sparkling, red and white wines, beers, soft drinks and juices
S$44++ per child with unlimited soft drinks and juices

22 Orange Grove Rd
Shangri-La Hotel, Singapore
Singapore 258350
Tel: +65 6213 4275
Nearest Station: Orchard

TOWN RESTAURANT, THE FULLERTON HOTEL SINGAPORE

Town Restaurant always has themed spreads that changes from time to time. There is always card promotions so be sure to look into that for further savings!

International Lunch:
Mon to Fri: S$56++ adult, S$28++ child (6 to 11 years old)

Singapore High Tea – Buffet consists of local cuisine:
Sat & PH: S$36++ adult

Sunday Champagne Brunch:
S$158++ per adult with alcoholic brunch, S$110++ per adult with non-alcoholic brunch

Heritage Buffet Dinner With International Selections:
Sun to Tue: S$56++ adult, S$27++ child (6 to 11 years old)
+ Additional Roasted Pork, Roasted Duck, Roasted Chicken and Steamed Chicken.

Seafood Dinner Buffet (Inclusive of Unlimited Baked Lobster):
Wed to Sat: S$69++ adult, S$34++ child (6 to 11 years old)

BBQ Dinner Seafood Buffet (Inclusive of Unlimited Baked Lobster):
Wed to Sat: S$89++ adult, S$44++ child
+ Inclusive of BBQ such as Sirloin, Veal, Sausage & Prawn etc.
+ Inclusive of 2 Hours Free Flow of Tiger Beer and Singapore Sling.

1 Fullerton Square
Singapore 049178
Tel: +65 6877 8128
Nearest Station: Raffles Place

#14 WINDOW ON THE PARK AT HOLIDAY INN SINGAPORE ORCHARD CITY CENTRE – THE BOSTON LOBSTER WEEKEND

From Mondays to Thursdays, you can look forward to Window on the Park’s Southeast Asian Culinary Dinner culinary styles and dishes from Thailand, Malaysia, Indonesia, Vietnam and Singapore. And from Fridays to Sundays and Public Holidays, reward yourself with the ultimate seafood treat—the Boston Lobster Weekend buffet.

Southeast Asian Culinary Dinner Showcase
6.30pm to 10:30pm
Dinner (Monday to Thursday) – S$80++ for two persons, S$24 nett per child (6 to 12 years old)

Boston Lobster Weekend
6.30pm to 10:30pm
Dinner (Friday to Sunday and Public Holidays)
S$96++ for two persons, S$24 nett per child (6 to 12 years old)

11 Cavenagh Rd, #02-00
Holiday Inn Singapore Orchard City Centre,
Singapore 229616
Tel: +65 6730 0170
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Somerset / Dhoby Ghaut

J65 at Hotel Jen Tanglin Singapore has done it again.

Already established as one of the best places in Singapore for affordable hotel buffet spreads, the team at J65 has curated a lineup of 5 new thematic dinner buffets which include Live Barbecue, Lobster, International, Seafood and the best of Asian flavours. Lots to delight and indulge every night of the week, we’d say.

From now until 25^th May 2017, quote ’ladyironchef’ upon making your reservation to indulge in an incredible spread of buffet dishes at S$79++ for two (U.P. S$55++ per pax) on Sundays to Tuesdays and S$99++ for two (U.P. S$65++ per pax) on Wednesdays to Saturdays. Yes, in case you are still calculating, IT IS A STEAL.

SUNDAYS & MONDAYS – INTERNATIONAL BUFFET (S$55++ PER PAX)

At S$55++ per pax, enjoy J65′s International buffet spread that takes place from 6pm to 9.30pm on Sundays and Mondays.

The spread comes with a lovely array of meats such as the roasted prime beef ribs, pork knuckles, baked whole Norwegian Salmon and barbequed pork ribs with grilled vegetables

In addition to the already glorious selection of delights, you can also enjoy unlimited helpings of Seafood Fried Rice, Seafood Porridge, Oxtail Stew with Cabernet Sauvignon, Black Pepper Lobster and the Steamed Sea Bass.

While exploring this buffet, make sure you do not bypass the Indian Corner. The Indian Corner features tasty Indian favourites such as Jinga Dum Anari, Hara Moong Dal, Paneer Lababdar, which is best enjoyed with Jeera Rice.

An international buffet is not complete without some sushi and sashimi. Though the Japanese spread is not mind-blowingly extensive, it suffices to keep us happy with the basic maki and salmon sashimi slices.

TUESDAYS – COLOURS OF ASIA BUFFET (S$55++ PER PAX)

On Tuesdays, we enjoy Colours of Asia at S$55++ per pax from 6pm to 9.30pm, where only the very best of Asian specialities are served; think Malaysian, Thai and Chinese favourites.

To start off your feasting, approach the indoor live kitchens and request for some freshly Perchik style roast beef, Bak Kut Teh, Sukiyaki, Crab Masala, Yun Nan Lamb Chop, and Stir-Fried Mussel with Spicy Broth. In addition, choose to delight in Laksa and Tandoors amongst other tasty favourites.

If you need a break from your delightful meal, take a slow stroll to the alfresco stations just outside J65, where you will be treated to the sight of freshly pulled Teh Tarik as well as live whirling and twirling of Roti Prata and Roti Jala.

You will also find a D.I.Y. Ice Kacang station located right beside the Teh-Tarik alfresco station, where you will have the opportunity to concoct your own version of one of Singapore’s favourite traditional desserts.

WEDNESDAYS – LOBSTER ROCK-N-ROLL BUFFET (S$65++ PER PAX)

To spice up your Hump Day, head down to J65 on Wednesdays between 6pm to 9.30pm. The ‘Lobster Rock-n-Roll’ is arguably our favourite themed night, and the dinner buffet spread is priced at a reasonable S$65++ per person.

That is very reasonable for so many types of lobster dishes—all you can eat!

Think Boston lobsters, mountain lobsters and slipper lobsters—all cooked in different ways and styles.

Some of the popular ones are Lobster with Spicy Lemon Ginger Sauce, Lobster with Perchik Sauce and Lobster in Chilli Crab Sauce.

However, the one lobster delight that went above and beyond was the Baked Lobster Thermidor. Baked with a generous portion of cheese after being stuffed with mushrooms, this lobster delight was so addictive and was definitely deserving of endless praise.

And you might dismiss the Lobster Bisque, but we are telling you you’d be sorry. The rich and creamy broth is flavourful and robust, with every spoonful boasting intense lobster flavours.

And how about lobster popiah? We were pleasantly surprised with how well the lobster meat tasted with the stewed turnips and sweet sauce in the popiah.

THURSDAYS – LIVE BARBEQUE BUFFET (S$65++ PER PAX)

If you are a fan of barbeque, you will fall helplessly in love with Live Barbecue which is held on Thursdays between 6pm to 9.30pm.

At S$65++ per pax, the vast selection of high-quality meats will certainly enthral even the most voracious of meat lovers.

Choose from your favourite meats or seafood that you want to have barbequed at the al fresco stations just outside J65.

Signatures not to be missed include J65′s famous Korean Pork Belly Strips, Champagne Pork Ribs and Marinated Beef Rib with Korean Paste. Likewise, a variety of fresh seafood is also available on the menu. Choose from the Grilled Slipper Lobster, Cajun Squid, Darne of Salmon and Baked Seabass with Sambal Paste

Chicken and Mutton Satay with condiments can also be found at the alfresco stations. FREE-FLOW SATAY!

The roast meats at the Hong Kong BBQ is something that J65 is very proud of, and one that we always return for. The Braised Duck is good, the Char Siew is addictive, the Crispy Pork Belly is something we can never resist, but what you cannot miss is the suckling pig which is only available during J65′s Live Barbeque buffet on Thursdays.

FRIDAYS AND SATURDAYS – SEAFOOD MANIA BUFFET (S$65++ PER PAX)

Seafood Mania is held on Fridays and Saturdays from 6pm to 10pm because the weekends are meant to be luxurious!

At S$65++ per person, expect a massive line-up of seafood which includes favourites such as the King Alaskan crab, mud crab, Boston lobster, fresh prawns, mussels and clams on ice.

One dish not to be missed is Singapore’s Chilli Crab. This is undisputedly one of Singapore’s best crab dishes and is essentially crabs stir-fried in garlic, ginger, shallots, tomato paste and chilli sauce.

The best part of Seafood Mania is the live oyster station. Enjoy freshly shucked oysters all the way from France and you do not have to be shy; just eat to your heart’s content!

ALL-YOU-CAN-EAT DESSERT BUFFET

Before you overload your stomach with the goodness from the main buffet, remember to save some space for the desserts for J65 has a pretty mean dessert line-up every night.

They are on rotation, but if you are lucky, you would be treated to the freshly baked Nyonya kuehs such as the kueh lapis and the kueh dadar. If you love western desserts, you will absolutely adore the selection of chocolate éclairs and the stunning rainbow cheesecake.

There is a dessert drawer where you can pick out puddings, jellies and other jars—as much as you like. Sometimes, you would get the old school Potong ice cream too.

If you love the King of Fruits, you will be delighted to know that J65 has an excellent Durian Pengat which is a long-standing favourite since its starting days.

Once again, do remember to quote ‘ladyironchef‘ to enjoy the excellent themed dinner buffets at S$79++ for two (U.P. S$55++ per pax) on Sundays to Tuesdays and S$99++ for two (U.P. S$65++ per pax) on Wednesdays to Saturdays.

For all dining enquiries and reservations, please call +65 6831 4374 or email J65@hoteljen.com.

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Dinner Buffet
Sun to Tue: 6pm – 9.30pm / S$55++ per pax
Wed & Thu: 6pm – 9.30pm / S$65++ per pax
Fri & Sat: 6pm – 10pm / S$65++ per pax

J65, Hotel Jen Tanglin Singapore
Level 1 Hotel Jen Tanglin Singapore, 1A Cuscaden Road, Singapore 249716
Tel: +65 6831 4374
Daily: 6.30pm – 11pm
Nearest Station: Orchard

This post is brought to you by Hotel Jen Tanglin Singapore.

Start your weekends early on Thursdays with Grand Hyatt Singapore’s extended buffet spread now available from Thursday to Saturday at Oasis, the hotel’s al-fresco poolside dining restaurant. Premium cuts of meat are grilled over charcoal upon order, together with an array of alcoholic and non-alcoholic drinks.

It’s big fun for the whole family with a buffet spread featuring fresh seafood on ice and freshly grilled vegetables to have with the heartier meats. For the rest of the week, you can enjoy full table service where the grilled meats will be served directly to your table upon completion of your order.

The extensive spread of meats and seafood includes Slow-Roasted Short Ribs, Spencer Gulf Sustainable Leader Prawns, Grass-Fed Flat Iron Steak and Lamb-Rosemary Sausages. On ice, freshly shucked oysters and poached tiger prawns will be offered free-flow, alongside a full salad bar that includes six different selections.

The BBQ Buffet comes with free flow of Tiger Beer and Heineken Beer. Also, you can get red wine, white wine, prosecco, sparkling wine, margarita, as well as soft drinks.

End your meal off with the dessert station that features homemade desserts and fresh local fruits. Feel at ease at Oasis as the restaurant provides a nice respite from the fast-paced city with a comforting ambience.

Oasis BBQ Buffet Dinner (S$98 for adult, S$58 for child) is available daily from 6.30pm to 9.30pm. Book your reservations now at singapore.grand.hyattrestaurants.com or call +65 6732 1234.

Oasis BBQ Buffet Dinner
Grand Hyatt Singapore
10 Scotts Road
Tel: +65 6732 1234
Daily: 6.30pm – 9.30pm
Adult: $98 / Child: $58
Nearest Station: Orchard

This post is brought to you by Grand Hyatt Singapore.