Audra Morrice, best known as a resident judge on MasterChef Asia and a finalist in MasterChef Australia 2012, has constantly impressed many with her ability to cook and bake and is now also a culinary consultant for many organisations and an ambassador for Singapore Tourism Board. Following her success, this Nigella Lawson of Asia has her own cooking series—Tasty Conversations.

From 26 to 29 October 2017, fans in Singapore will have the privilege to taste her cooking through an exclusive 5-course wine dinner at Pool Grill at Singapore Marriott Tang Plaza Hotel. At S$128++ per person, gourmands will be treated to a lavish feast, as well as an opportunity to get up close and personal with Audra.

Using the best of Australian produce and Asian cooking styles, allow Audra to take you on a magic carpet ride of flavours and textures expressed through her indulgent creations. Set amidst the enchanting ambience by the pool and under the starry skies at Singapore Marriott Tang Plaza Hotel; this is an evening not to be missed.

A graduate in Economics and Japanese, Audra left her very successful career in telecommunications to follow her passion for food. Her career in the culinary world began after her stint as a finalist in MasterChef Australia 2012 and subsequently becoming one of the three judges on MasterChef Asia.

Unbeknownst to most, Audra spent her younger years in Singapore and constantly draws inspiration for her dishes from her Chinese-Indian heritage which she holds very close to her heart. Using fresh, seasonal produce in every dish is of the utmost importance to her and she does so with ease, creating original, beautifully crafted food where texture and harmony of flavours from different cultures, come together to create the perfect dish.

Photo Credit: “My Kitchen, Your Table” Landmark Publishing

Some highlights to look forward at the event include her Steamed Barramundi with XO, Black Bean & Spring Onions; Crisp Szechuan Pepper Pork Belly “Sang Choi Bao” with Pickled Vegetables, Nori & Honey Chilli Miso; Lemongrass & Kaffir Lime Braised Beef Short Rib with Chilli, Tamarind & Gula Melaka, and more.

The five-part meal will commence with fresh canapés and drinks to get your taste buds fired, followed by a myriad of her beautifully crafted dishes of which combines both the best of Australian produce and the pristine cooking styles of her heritage. Many of her creations are influenced by her travels, so expect some intriguing yet strangely familiar flavours.

Each creation is presented in a fun and imaginative way, building on your excitement. Allow the fusion of unexpected flavours to tantalise your palate and leave you wanting more.

Audra will also be interacting and speaking to diners about her journey since MasterChef and her inspiration and philosophy of food that is the root of all her cooking. Not only will this culinary evening be a gastronomic treat, but you will also get the opportunity to learn a thing or two about the industry and the wonderful and inexhaustible world of culture and cuisine—so reserve your seats now!

This 5-course wine dinner event is happening at Pool Grill at Singapore Marriott Tang Plaza Hotel from 26 to 29 October 2017 from 6.45pm to 9.30pm. Priced at S$128++ per person, it includes canapés and wines from Frankland Estate as well.

Limited seats are available and advanced reservations are required. For dining reservations, please call +65 6831 4605 or visit singaporemarriott.com/dining.

All prices stated above are inclusive of 10% service charge and 7% Goods & Services Tax (GST).

Pool Grill
320 Orchard Rd, 5th Floor
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Reservations: +65 +65 6831 4605 or singaporemarriott.com/dining
26^th to 29^th October 2017,  6.45pm – 9.30pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.