Good news for fans of GRUB Burger Bistro who are residents in the Bishan and Ang Mo Kio neighbourhoods, the casual neighbourhood eatery is reopening in Bishan-Ang Mo Kio Park after closing its previous location back in Jan 2022.

It will be opening at a new pasta kitchen next to all-day dining restaurant, Canopy and it is taking over the former space vacated by ToriYard.

The casual bistro was previously at Bishan-Ang Mo Kio Park for 9 years before being forced to move out as the lease was not renewed.

GRUB is a Mod-sin bistro which specialises in Western dishes with a creative local twist. Their bestselling dishes include Har Cheong Gai Fried Chicken Waffles, Truffle Angus Cheeseburger, and Basque Burnt Cheesecake.

At the new GRUB Pasta Kitchen, you can look forward to freshly-made pasta paired with lovely wines.

You can also find GRUB Burger Bistro at their outlets at Junction 8 and Novotel @ Stevens.

GRUB Burger Bistro
Bishan-Ang Mo Kio Park
1380 Ang Mo Kio Ave 1, 569930

Takagi Ramen, located just a short walk away from Ang Mo Kio Hub, is our new go-to spot for innovative, flavoursome and affordable bowls of ramen—here’s why.

Run by a team of Singaporeans with a mad passion for the craft, every dish is fastidiously prepared, ensuring that every single bowl of ramen that leaves the kitchen is guaranteed to possess maximum flavour with just the right texture.

Ang Mo Kio may not be the first to come to mind when one thinks of authentic ramen, but little did we realise—having chanced upon this humble hole-in-a-wall—that it is indeed very possible to find great food (that doesn’t cost an arm and a leg) in even the most unassuming of places.

Feeling in the mood for something a little more unusual, we opted for the Butashoga Ramen (S$8.90) which essentially consists of everything you would typically expect in a bowl of pork-based ramen—except with pulled pork instead of the usual chashu.

Supposedly healthier due to the lack of fat, what we particularly enjoyed was the fact that the pork was incredibly well flavoured and seasoned. The shreds of pork were tender and brimmed with a robust and deep pork taste.

Freshly made in-house, the ramen noodles were springy with just the right amount of chew to it.

Paired with the rich pork broth, the Butashoga Ramen was just a delight to have. Takagi Ramen succeeded in ensuring that the pork broth was neither overwhelmingly rich nor salty, and we were pleasantly surprised with how the distinct flavours of the pulled pork and pork broth blended well together.

Takagi Ramen
51 Ang Mo Kio Ave 3, #01-01C,
Singapore 569922
Tel: +65 9138 8017
Daily: 11am – 12pm
Nearest Station: Ang Mo Kio