Joji’s Diner is a new American diner in Serangoon which offers all-day breakfast, burger, rosti, waffle, ice cream and milkshake from 10am to 10pm.

Located at 534 Upper Serangoon Road which is just 5 minutes away from NEX, Joji’s Diner stands out with its neon signboard and cute decor.

You can enjoy a classic American dining experience without breaking the bank. They serve affordable mains which are priced between S$5.90 to S$12.90.

Some of the dishes that you can find on the menu include:

• French Toast with peanut butter and strawberry jelly (S$5.90)
• Smashed Burger (S$11.90)
• Pancake Stake (S$7.90)
• Chicken N Waffle (S$12.90)
• Mac & Cheese (S$5.90)
• Big Breakfast Plate (S$12.90)

Photos credit: Joji’s Diner

Joji’s Diner
534 Upper Serangoon Rd, Singapore 534549
Tel: +65 8292 9478

Jalan Besar looks set to be the next up and coming area, with hip places such as Antoinette Patisserie, Chye Seng Huat and Broadcast HQ.

Suprette, a modern restaurant which specialises in American-inspired food with a grown-up drinks list, is one of the newest addition to the area. The restaurant can be describe as being on the intimate side, the space is only big enough to accommodate slightly over twenty guests.

When we were there for dinner on a weekday night, the restaurant was almost full. We were surprised as the location was rather inaccessible. But after having a meal there, I can understand why Suprette is slowly gaining popularity. The food is delicious, hearty and unpretentious.

Like the restaurant, the menu itself is small. There is a breakfast menu (served daily from 7am to 11am, and 2.30pm on weekends) consisting of items such as Corned Beef Hash, Ricotta Pancakes and Western Omelette. For lunch and dinner, you can choose from five starters, five main courses and two desserts.

We started with the Seared Scallops ($16), which were very disappointing. Four tiny pieces atop a bunch of shaved leek… Let’s just say if I do visit Suprette again, I will steer clear from this dish.

The Crispy Pork Belly on Crostini ($14) fared slightly better. But considering that the main courses are only a few dollars more, I would probably just skip the starters and order more main courses to share.

We tried all the main courses except for the Vegetable Stack ($22), which was not available that day. I was especially enamoured of the Spicy Seafood Spaghetti ($25). The pasta was cooked right and it had generous seafood ingredients.

The Suprette Burger ($24), pictured above in the first photo, was superb. It came with a tasty beef patty topped with gruyere cheese in a nicely-toasted bun. There is the option of adding sides – such as bacon, mushroom, avocado, or foie gras – but the burger is so good on its own that you won’t need them.

Also good was the Hanger Steak & Marrow ($29). The beef was tender and flavourful. A very well-executed dish.

The Ricotta and Spinach Stuffed Chicken Breast ($23) may sound a bit less glamorous than some of the dishes above, but don’t let the name fool you. In fact, this dish surprised all of us. I am not a fan of breast meat, but Suprette’s rendition completely won me over. This was easily one of the most tender chicken breast meat I have had.

Desserts are probably not Suprette’s strength, so I would suggest going somewhere else to satisfy your sweet tooth.

Our conclusion was that despite some rather lacklustre starters, the food was very good. Suprette fits the bill when I am looking for a spot to have a good meal and some drinks with friends.

Suprette
383 Jalan Besar
Kam Leng Hotel
Tel: +65 6298 8962
Daily: 7am – 12 midnight

Mention Chili’s and everyone will think of their tasty Southwestern American favourites. The large menu always spoils us with choices – from tantalising grilled baby back ribs to their signature quesadillas, and fajita, there is always something for everyone at Chili’s. I am especially enamoured of their grilled baby back ribs and molten chocolate cake. So, I am especially excited to hear that they have launched a new “Chillin’ and Grillin’” menu.

From 30 January 2013 through 9 April 2013, you can go to Chili’s – at Tanglin Mall, Resorts World Sentosa, JCube and their newest restaurant at Central @ Clarke Quay – and enjoy the new four dishes.

Photo credit: Chili’s Singapore

They include: a Chile Garlic-Rubbed Chicken – tender chicken breast seasoned with smoked paprika over our roasted jalapeno and corn salsa, topped with melted Jack cheese and drizzled with creamy cilantro aioli; Chile Garlic-Rubbed Ribeye – Juicy smoked ribeye steak seasoned with a garlic-chile rub, topped with chipotle pesto and green onions; Triple-Smoked Burger – the perfect burger topped with melted smoky chipotle cheese, crispy bacon, lettuce, tomato and red onion; and Smoked Chicken Jalapen?o Mac & Cheese – Penne pasta in a creamy Alfredo sauce, sharp cheddar cheese, jalapen?os and sliced tender pieces of smoked chicken.

Chili’s is a great for friends and family to gather for a casual and fun meal. If you haven’t been to Chili’s recently, it’s time to drop by for their new “Chillin’ and Grillin’” menu. Check out Chili’s website for more details.