Fans of tempura rice bowls should check out Kogane Yama—the newest tendon restaurant in Singapore.
Started by the folks behind Chir Chir, Kogane Yama at Bugis Junction officially opens its doors to the public on 04 June 2017. This tempura speciality restaurant offers customisable tendon—choose your tendon toppings, base and the spiciness level.
A brand new dining concept by WATAMI originating from Tsukiji, Japan, Niku Kappo offers diners authentic Japanese Kappo-style delights through its colorful menu filled with a diverse selection of food options.
As the word “Niku” suggests, Niku Kappo’s menu has a strong focus on meat. From Meat Sushi to Meat Hot Pot, Niku Kappo only seeks to present Japanese cuisine at reasonable prices.
Found in the basement of the recently revamped Centrepoint, Tensho Japanese Speciality Tendon is a recent venture by the Ministry Of Food, which officially opened late September last year.
If you are searching for a reason to visit, the Mixed Tendon (S$14.90++) at Tensho Japanese Speciality Tendon might be your answer.
Don Meijin is a new donburi eatery at Ramen Champion Bugis+ that has been making waves on social media. You can find quite a range of donburi including Jumbo Chicken Katsu Don (S$13.80), Unagi Don (S$18.80), as well as the signature Spicy Chilli Crab Tendon (S$14.80)—a unique combination of chilli crab sauce over crispy tempura.