One of the perks of living in multi-cultural Singapore is none other than being able to indulge in a myriad of distinct cuisines.
What’s more, with the growing abundance of Halal-Chinese eateries gracing our food scene, our Muslim pals can now expand their palates and enjoy the best of both worlds while reveling in authentic Chinese cuisine. One such Halal-certified, Chinese establishment is Xiaoer Niuda, a traditional beef la mian restaurant nestled in the heart of JEM.
La Mian — known as “hand-pulled” noodles — originates from Lanzhou, China. Xiaoer Niuda has brought that fusion culture over to our local shores, specialising in handmade, halal la mian topped with morsels of savoury beef.
