Chinatown Chinese New Year Market

Chinatown CNY Market

Singapore is a multicultural society, and one of the best things about living here is that we get to celebrate the different festivals like Deepavali, Hari Raya Haji, Christmas, and Chinese New Year.

Chinese New Year – the most important of the traditional Chinese holidays – falls on 23 and 24 January 2012. The main highlight of Chinese New Year in Singapore is the Chinatown Celebrations. Every year, many stalls will line up the streets of Chinatown, and visitors can soak in the festive mood at the market.

Here are some photos that I took at the Chinese New Year Market in Chinatown.


What to do on rainy days

What to do on rainy days

It has been raining a lot recently, not that I’m complaining, since I’ve been mostly staying at home after coming back from KL.

I’m not sure about you, but rainy days do funny things to me. They say a picture tells a thousand words, so I got my uber-talented friend Missim to draw this for me. Rainy days make me hungry. Rainy days make me sleepy. Rainy days make me fat.

I hope the rain isn’t disrupting your party plans. Have a Merry Christmas, you guys!

5 Life Lessons Learned From Food

Food Life Lessons

Everyday, I learn so much from food. When the world seems crazy, food makes us believe that there is something worth fighting for. When we are hungry, food shows us how simple life can be so long we have something nice to eat. When people let us down, good food will always be there for us. Food, has a lot of things to teach us about life.

Here are 5 life lessons learned from food.


Aramsa Spa: Best Spa in Singapore

Aramsa Spa

I had read about Aramsa Garden Spa at Bishan Park before. Some of my friends are regulars there, and they called it the best Spa in Singapore.

A few weeks ago, I was at The Green Room Cafe (also under the Aramsa Spa group) for a media tasting, and they gave us a spa voucher to enjoy a free treatment. This was the perfect excuse to finally make time to try the massage therapy at Aramsa Spa.


Earth Hour Singapore 2011

Earth Hour Singapore

“Going green is not about taking a leap of faith into the unknown. Rather, it’s about taking baby steps to make changes to our current lifestyle. Like a jigsaw puzzle, every little piece contributes to a bigger picture.” –

Earth Hour 2011 is taking place on the 26th March next saturday. The recent disaster in Japan has shown how fragile life is. This is surely a timely warning that Earth is not well, and we should do whatever we can to conserve energy. Simple things like reducing food wastage, switching off electrical appliances when not using, changes plates only when necessary can potentially make a big difference.

You don’t have to be an environmentalist to know that our actions have an impact on Earth. The beauty blogger has come up with some tips on how to conserve energy, it is really not that difficult to do our part for the environment.


Ann Siang Hill

Ann Siang Hill post will be the start of the category LIC Pictorial, which will be mostly non-food related pictures that LIC goes around taking to hone his photography skills. I won’t add any commentary unless necessary.

The pictures taken are mostly of personal interest, if you are at LIC to look for food and totally not interested in non-food related posts, kindly ignore this section, otherwise i hope you will enjoyed looking at the pictures.


Top 10 Rules for Fine Dining

Have you ever been out for dinner and been confused by the number of knives and forks? Don’t know what to do with that napkin? This is a list of the top 10 tips to help you get by if you are invited to a fine dining experience. The rules may vary from place to place but this should serve as a good guide.

1. Knives and Forks

This is one of the most common problems for people that are used to flatware (knives and forks) being brought to the table with each course. On a properly set table you usually see a series of forks on the left side of your plate, and a series of spoons and knives on your right (the table is always set for right handed people). The very simple rule is to always work from the outside in; the cutlery farthest away from your plate is for the first course. If you are still unsure what to do, wait and follow your hostess or host.

Always take small portions of food at a time and put your cutlery down between each mouthful. When you put your cutlery down, place it on the plate (never back on the table and do not rest it half on and half off the plate); cross the tips of the two pieces (if there are two) or angle it if there is just one. This tells the server that you are not finished. When you are finished, place your knife and fork together in the centre of the plate vertically. The tines of the fork should point up and the blade of the knife should point to the centre towards the fork.

You should always hold both your knife and fork – you should not cut your food up at the start and then use your fork only (this is an American tradition and is generally fine in America, but not in Europe). The tines of your fork should always point down toward the plate – for difficult foods like peas, you should use your knife to squash them onto the tip of the fork. The fork is not a scoop, do not use it like one.

Do not pick up any cutlery that you drop to the floor. It will be replaced by the server.


What Meat Eaters Should Know

Everyone knows that what you eat affects how long and how well you can live. Read on to discover how the question of meat factors into your longevity goals.

Vegetarian Benefits

Becoming vegetarian has more rewards in store than ethical integrity; it can also offer some wonderful health benefits. In general, vegetarians suffer from fewer degenerative diseases than their carnivore counterparts.

It has been estimated that one third of all cancer patients developed their disease because they did not include a sufficient amount of whole plant fibers in their diets. Studies have also shown that vegetarians – when following a well-balanced, low-fat, high-fiber vegetarian diet – often have lower incidence of coronary artery disease, hypertension, and obesity.

Save the Meat for the Weekend
The recent Western obsession with protein diets is turning out to have potentially fatal results, namely osteoporosis and kidney failure. During protein metabolism, your kidneys must excrete the excess components of protein, known as amino acids.

To complete this process, the kidneys neutralize the acids by binding them to calcium, which in turn, depletes your body’s store of this essential mineral.

The rate in the U.S. of osteoporosis is strikingly higher than China, where almost everyone eats a lower protein vegetarian diet. Evidence has also been found that excess protein weakens the kidney function. But you don’t have to give up meat entirely to attain longevity.

In studies of animals with chronic kidney failure, simply reducing their intake of protein extended their lifespan by up to 50 percent! Take this advice: limit your meat eating to only the weekends, and you will be taking a balanced and healthy approach to your diet.

Choose Fish
If you do decide to eat meat, you will want to make educated decisions about the meat you choose. Of all animal products, fish is the healthiest choice because it is high in protein and low in fat. The omega-3 fatty acids that are found in fish protect your blood vessels from plaque, prevent high blood pressure, reduce inflammation, and help you maintain good respiratory health.

Populations that eat a diet consisting of mostly fish, vegetables, and local fresh fruits experience practically no cardiovascular disease and have a high percentage of healthy seniors.

Ladyironchef comment

This is just a article i found somewhere, i still eat meat, but i eat it with lots of greens and fruits : )

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