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	<title>Comments on: Hainan Chicken Rice Ball &#8211; Malacca Chicken Rice Ball Stall At Dickson Road</title>
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	<description>Singapore&#039;s Top Food &#38; Travel Website</description>
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		<title>By: Moss</title>
		<link>https://www.ladyironchef.com/2021/11/hainan-chicken-rice-ball/comment-page-1/#comment-169373</link>
		<dc:creator>Moss</dc:creator>
		<pubDate>Fri, 23 Jun 2023 11:37:25 +0000</pubDate>
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		<description><![CDATA[Does anyone know if the store is still selling chicken rice balls? Is the store on google maps, what is the name on google maps?]]></description>
		<content:encoded><![CDATA[<p>Does anyone know if the store is still selling chicken rice balls? Is the store on google maps, what is the name on google maps?</p>
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		<title>By: Jason</title>
		<link>https://www.ladyironchef.com/2021/11/hainan-chicken-rice-ball/comment-page-1/#comment-169194</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Mon, 12 Sep 2022 13:56:33 +0000</pubDate>
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		<description><![CDATA[Actually chicken riceball is pretty common among Hainanese families in Singapore where the riceball was traditionally used as offerings during tomb sweeping ancestral praying  and for ease of eating after praying etc.  quoted  from  “https://eresources.nlb.gov.sg/infopedia/articles/SIP_910_2005-01-11.html “An early version of the dish featured rice compacted into balls. The rice balls were made of shorter-grained rice, and cooked with pandan leaves and ginger slices over a controlled fire.10 The rice is then shaped into balls with bare hands before it goes cold.11 This version of the dish is seldom seen in Singapore now.” Would like to correct is that chicken rice ball is not from malacca. Thanks]]></description>
		<content:encoded><![CDATA[<p>Actually chicken riceball is pretty common among Hainanese families in Singapore where the riceball was traditionally used as offerings during tomb sweeping ancestral praying  and for ease of eating after praying etc.  quoted  from  “https://eresources.nlb.gov.sg/infopedia/articles/SIP_910_2005-01-11.html “An early version of the dish featured rice compacted into balls. The rice balls were made of shorter-grained rice, and cooked with pandan leaves and ginger slices over a controlled fire.10 The rice is then shaped into balls with bare hands before it goes cold.11 This version of the dish is seldom seen in Singapore now.” Would like to correct is that chicken rice ball is not from malacca. Thanks</p>
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