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	<title>Comments on: S L A T E . — An Aussie-Style Cafe By Day And A Snazzy Asian Bar By Night in Singapore</title>
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		<title>By: Venetia</title>
		<link>https://www.ladyironchef.com/2020/02/slate-singapore/comment-page-1/#comment-165651</link>
		<dc:creator>Venetia</dc:creator>
		<pubDate>Sun, 01 Mar 2020 07:14:44 +0000</pubDate>
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		<description><![CDATA[Came here for brunch on a Sunday, the vibe of the place was super chill. The staff were really friendly the moment we entered! Ordered the Avocado toast, The Lot, vege chips and thunder fries. 

Commendable notes: Their home-made butter was excellent I really recommend it!!! As well as the vege chips. The Lot had an amazing home-made salad dressing which comprises of soy+garlic+balsamic (which is funny because we don’t usually like balsamic) but the combination was pleasant! It’s great to know that many of their sauces and items are all home-made. 

Overall, we had a perfect Sunday brunch!!(: will return to try their dinner menu.]]></description>
		<content:encoded><![CDATA[<p>Came here for brunch on a Sunday, the vibe of the place was super chill. The staff were really friendly the moment we entered! Ordered the Avocado toast, The Lot, vege chips and thunder fries. </p>
<p>Commendable notes: Their home-made butter was excellent I really recommend it!!! As well as the vege chips. The Lot had an amazing home-made salad dressing which comprises of soy+garlic+balsamic (which is funny because we don’t usually like balsamic) but the combination was pleasant! It’s great to know that many of their sauces and items are all home-made. </p>
<p>Overall, we had a perfect Sunday brunch!!(: will return to try their dinner menu.</p>
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		<title>By: Belinda Khoo</title>
		<link>https://www.ladyironchef.com/2020/02/slate-singapore/comment-page-1/#comment-165626</link>
		<dc:creator>Belinda Khoo</dc:creator>
		<pubDate>Wed, 26 Feb 2020 03:49:42 +0000</pubDate>
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		<description><![CDATA[Dear Ms Michelle,

I am Belinda, one of the owners of S L A T E. 

I would first like to say Thank you for taking the time to share your feedback.

As a brand new restaurant of only 1 month old, we are grateful for any and all feedback because we believe in doing better everyday.

If it’s ok with you, we would like to ask for a few more details regarding your experience with us, such as the day and time you visited us, and what you ordered. 

You are very welcome to reply me here, or you may also email me at belindakhoo@freshnspiky.com.

Thank you very much for your honesty. I look forward to hearing from you!]]></description>
		<content:encoded><![CDATA[<p>Dear Ms Michelle,</p>
<p>I am Belinda, one of the owners of S L A T E. </p>
<p>I would first like to say Thank you for taking the time to share your feedback.</p>
<p>As a brand new restaurant of only 1 month old, we are grateful for any and all feedback because we believe in doing better everyday.</p>
<p>If it’s ok with you, we would like to ask for a few more details regarding your experience with us, such as the day and time you visited us, and what you ordered. </p>
<p>You are very welcome to reply me here, or you may also email me at <a href="mailto:belindakhoo@freshnspiky.com">belindakhoo@freshnspiky.com</a>.</p>
<p>Thank you very much for your honesty. I look forward to hearing from you!</p>
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		<title>By: Michelle</title>
		<link>https://www.ladyironchef.com/2020/02/slate-singapore/comment-page-1/#comment-165613</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Sat, 22 Feb 2020 02:25:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.ladyironchef.com/?p=197528#comment-165613</guid>
		<description><![CDATA[Food is so not Aussie-style, seems like the owners are pretty misguided in terms of the cuisine that they are serving. Did not enjoy myself when I was there, as far as the food is concerned. Saving grace - the service is pretty attentive and personal.]]></description>
		<content:encoded><![CDATA[<p>Food is so not Aussie-style, seems like the owners are pretty misguided in terms of the cuisine that they are serving. Did not enjoy myself when I was there, as far as the food is concerned. Saving grace &#8211; the service is pretty attentive and personal.</p>
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