https://www.ladyironchef.com/2018/05/french-desserts/ Singapore's Top Food & Travel Website Thu, 15 Aug 2024 06:39:14 +0000 hourly 1 http://wordpress.org/?v=3.5.1 https://www.ladyironchef.com/2018/05/french-desserts/comment-page-1/#comment-158347 Canadian Sat, 12 May 2018 03:40:09 +0000 http://www.ladyironchef.com/?p=111639#comment-158347 I think you forgot to proof-read this one:
Crème brûlée is made with “cream, egg yolks, custard and vanilla bean”??? I think you mean that it’s a baked custard, made with cream, egg yolks, sugar and vanilla bean. As I’m already being nitpicky, I’d like to point out that éclairs are traditionally (and more commonly) filled with crème pat (pastry cream) rather than “normal” cream.

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