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	<title>Comments on: Gwangjang Market &#8211; What To See And Eat At This Popular Market In Seoul</title>
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		<title>By: rei</title>
		<link>https://www.ladyironchef.com/2017/09/gwangjang-market-seoul/comment-page-1/#comment-155245</link>
		<dc:creator>rei</dc:creator>
		<pubDate>Sun, 19 Nov 2017 08:22:59 +0000</pubDate>
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		<description><![CDATA[hello!! thanks for your lovely review of gwangjang market, my personal favourite is having sannakji - can&#039;t get any fresher than if it was just alive five minutes ago and still squirming on your plate. also i would like to point out that yukhoe is actually the name for just the seasoned raw beef itself which can be ordered on its own (most often served with a raw egg yolk on top), and yukhoe bibimbap is the specific dish you are describing. :) cheers!]]></description>
		<content:encoded><![CDATA[<p>hello!! thanks for your lovely review of gwangjang market, my personal favourite is having sannakji &#8211; can&#8217;t get any fresher than if it was just alive five minutes ago and still squirming on your plate. also i would like to point out that yukhoe is actually the name for just the seasoned raw beef itself which can be ordered on its own (most often served with a raw egg yolk on top), and yukhoe bibimbap is the specific dish you are describing. <img src='https://www.ladyironchef.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  cheers!</p>
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