https://www.ladyironchef.com/2017/02/okinawa-food/ Singapore's Top Food & Travel Website Thu, 15 Aug 2024 06:39:14 +0000 hourly 1 http://wordpress.org/?v=3.5.1 https://www.ladyironchef.com/2017/02/okinawa-food/comment-page-1/#comment-154027 Joe Thu, 16 Feb 2017 05:00:51 +0000 http://www.ladyironchef.com/?p=119061#comment-154027 You did not include purple sweet potatoes snacks/pastries/ice cream which is sold all over Okinawa’s Kokusai shopping street and at the airport.

]]> https://www.ladyironchef.com/2017/02/okinawa-food/comment-page-1/#comment-153998 Balam Badwar Sat, 11 Feb 2017 14:33:30 +0000 http://www.ladyironchef.com/?p=119061#comment-153998 This is a lovely list. I have eaten all of it. They say Goya Chanpuru taste better if you add a little Awamori into it. The first time I ate the Okinawan soba was at Fuji Rock. I was dumbstruck by how different it was from the traditional soba dishes that we get in mainland Japan.

]]> https://www.ladyironchef.com/2017/02/okinawa-food/comment-page-1/#comment-153923 Selena Foong Thu, 02 Feb 2017 07:24:23 +0000 http://www.ladyironchef.com/?p=119061#comment-153923 If I don’t know about Japanese language, do you think this is advisable to travel with tour group or this is better to go for Free & Easy?

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