Comments on: 10 Food Copycats in Singapore And Where They Were Originally From https://www.ladyironchef.com/2016/07/food-copycats-singapore/ Singapore's Top Food & Travel Website Thu, 15 Aug 2024 06:39:14 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jx https://www.ladyironchef.com/2016/07/food-copycats-singapore/comment-page-1/#comment-152930 Jx Mon, 18 Jul 2016 06:04:46 +0000 http://www.ladyironchef.com/?p=100097#comment-152930 It’s very contradicting on the last point you mention on Cream and Custard. Though they both look similar but the layers and ingredients use are different. The picture you’ve attached is from black star pastry. Why don’t you take a look at Cream and Custard? By the way, you tried them before? I believe if you did, you should know and taste the different?

]]> By: ann https://www.ladyironchef.com/2016/07/food-copycats-singapore/comment-page-1/#comment-152927 ann Sun, 17 Jul 2016 16:45:16 +0000 http://www.ladyironchef.com/?p=100097#comment-152927 what about pince and pints?

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