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	<title>Comments on: Jing Hua Xiao Chi &#8211; Dumpling Institution From Neil Road Now At Palais Renaissance</title>
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		<title>By: Adeline</title>
		<link>https://www.ladyironchef.com/2016/01/jing-hua-xiao-chi-singapore/comment-page-1/#comment-152954</link>
		<dc:creator>Adeline</dc:creator>
		<pubDate>Sun, 24 Jul 2016 15:57:03 +0000</pubDate>
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		<description><![CDATA[Just went today. The xiaolongbao has a weird taste, a smoky bbq smell. The guotie and red bean pancake were alright but nothing to shout about. The zhajiangmian was quite a small portion and also mediocre. Service is quite tardy even though restaurant is half filled. Not worth the money overall.]]></description>
		<content:encoded><![CDATA[<p>Just went today. The xiaolongbao has a weird taste, a smoky bbq smell. The guotie and red bean pancake were alright but nothing to shout about. The zhajiangmian was quite a small portion and also mediocre. Service is quite tardy even though restaurant is half filled. Not worth the money overall.</p>
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