Comments on: TungLok Teahouse at Novena Square 2: All-Day Dim Sum And New Menu + Giveaway

By: isaac

isaac — Wed, 11 May 2016 06:28:32 +0000

was at novena tung lok today everything is just ok for me..but there is a surprise when i read the bil. A vege dish (spinach sprout) cost me 24dollar??this is a wow surprised. this vege is import from malaysia. and how can the price is at 24dollar per plate. the potion is not big .
i hope they can give a a good reason y the vege dish is charging 24dollar per small plate?

By: Lee Mei Wah

Lee Mei Wah — Fri, 08 Apr 2016 06:38:46 +0000

Was looking for a special treat for someone who has done us a special favour. She likes dim sum and this sounds like what she deserves – specially crafted, stand-out-from-crowd fare !

By: Catherine lim

Catherine lim — Sat, 02 Apr 2016 11:58:26 +0000

Definitely a must try…… Mushroom Bao

By: Wee Puay Muen

Wee Puay Muen — Wed, 30 Dec 2015 05:16:23 +0000

Tung Lok Teahouse Dim Sum sounds really tempting and exciting! The dish I would love to try is the Wild Mushroom with Black Truffle Baos, not found in any other restaurants.. The uncanny resemblance to a real mushroom and the vivid description of the Bao is enough to make one’s mouth salivate…. It is also captivating to the eye and reveals the chef’s creativity and skill in the making.

By: Chin Inn

Chin Inn — Sat, 26 Dec 2015 12:19:48 +0000

The steamed mushroom buns with black truffle abalone sauce was highly recommended but am disappointed because the fillings were miserable. The taste is pretty bland.

By: Dominic

Dominic — Sat, 26 Dec 2015 12:14:50 +0000

Great creation that made my dim sum experience a joy. Will return to eat again.

By: xingyi

xingyi — Wed, 16 Dec 2015 11:25:51 +0000

Mushroom lover so i’ll be aiming the wild mushroom with black truffles baos!

By: Dennis Chew

Dennis Chew — Tue, 15 Dec 2015 15:57:32 +0000

Gonna try very soon… especially the Deep-fried Yam Puff with Black Truffle …..

By: Ng Boon Khee

Ng Boon Khee — Sun, 01 Nov 2015 06:35:49 +0000

My family enjoyed Tung Lok’s food for decades and we will like to try the Tea House concept next weekend to celebrate one of our birthdays…

By: Lye Yoong

Lye Yoong — Sat, 17 Oct 2015 03:01:30 +0000

I want to try everything! ! Everything looks so yummy especially the crispy lotus pastry and wild mushroom with black truffles pao. They look so cute and real. I am sure my 4-year old daughter would want to eat them all too!

By: Low siew wah

Low siew wah — Sat, 22 Aug 2015 13:23:15 +0000

I am going to try their dim sum this sunday!

By: Yeong Shiyuan

Yeong Shiyuan — Thu, 20 Aug 2015 15:29:21 +0000

Baked Barbequed Pork Buns!!!!

By: Andy Neo

Andy Neo — Thu, 20 Aug 2015 15:16:07 +0000

The Double-Boiled Soup with Sea Whelk and Chinese Tonics looks so delicious that one must really try it without a doubt!!!!

By: Jasmine Jaschocolate

Jasmine Jaschocolate — Thu, 20 Aug 2015 14:12:22 +0000

Definitely wants to try Wild Mushrooms with Black Truffle Baos!

By: Kim Lim

Kim Lim — Thu, 20 Aug 2015 13:40:53 +0000

Steamed Bird’s Nest Buns! Liked & shared too!

By: Jia Ying

Jia Ying — Thu, 20 Aug 2015 11:31:30 +0000

Deep fried yam puff with black truffle?

By: Jacky How

Jacky How — Thu, 20 Aug 2015 09:56:38 +0000

Traditional Sponge Cake!
There are not many places that sell traditional sponge cake as one of their dim sum dishes, and to find one that is good is even harder!
I truly enjoyed the fragrant and soft, spongy Ma Lai Gao that I tasted in Hong Kong, and am so missing the taste!
Judging from the photo alone, TungLok Teahouse’s Ma Lai Gao has definitely passed the 1st stage! Can’t wait to try a slice of the heavenly sponge cake for myself!

By: Ivan Phua

Ivan Phua — Thu, 20 Aug 2015 09:31:55 +0000

I definitely want to try the Steamed Bird’s Nest Buns!

By: Natacha

Natacha — Thu, 20 Aug 2015 09:20:20 +0000

Wild mushrooms with black truffle ofc ! Looks so good, unfortunately we dont have any dim sum restaurants here ???? Good thing is that im planning travel to Singapore just for those delicious dim sums ????

By: Charmaine Yang

Charmaine Yang — Thu, 20 Aug 2015 07:44:16 +0000

Everything looks good, but the dish that I am definitely looking forward to trying would be the Wild Mushroom with Black Truffle Baos! I love all types of mushrooms, and this Bao is like a dream come true with my favourite mushrooms, complete with Black Truffle Oil! What’s more, the baos look so irresistibly cute and so Instagram-worthy! How can I resist?! I will definitely make sure that I’ll be the early bird that catches the Wild Mushroom with Black Truffle Baos!