The maguro was soft, the scallops were tasteless and hard – they tasted frozen and reminded me rather forcibly of the frozen scallops in ntuc. Quite honestly, you’re better off getting sashimi at a chain restaurant like Sushi Tei.

And they had the temerity to charge 10% service charge, after asking us to pour our own water from a container at the counter. The waitress proceeded to meddle with her phone while staring blankly at us.

All said and done, an interesting experience, but certainly not love at first sight.