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	<title>Comments on: 12 Most Unique Waffles in Singapore That Are Almost Too Good To Be True</title>
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		<title>By: Andy</title>
		<link>https://www.ladyironchef.com/2015/06/singapore-most-unique-waffles/comment-page-1/#comment-147042</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Thu, 30 Jul 2015 18:43:29 +0000</pubDate>
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		<description><![CDATA[Actually ondeh-ondeh is a traditional food from Indonesia called klepon.]]></description>
		<content:encoded><![CDATA[<p>Actually ondeh-ondeh is a traditional food from Indonesia called klepon.</p>
]]></content:encoded>
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		<title>By: Jenna</title>
		<link>https://www.ladyironchef.com/2015/06/singapore-most-unique-waffles/comment-page-1/#comment-147002</link>
		<dc:creator>Jenna</dc:creator>
		<pubDate>Thu, 30 Jul 2015 03:52:08 +0000</pubDate>
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		<description><![CDATA[It&#039;s a lovely list and I would love to try quite a few of them, thank you for writing about these :)

However, I&#039;m rather baffled about the good reviews for Stateland Cafe. I&#039;ve been there 2 or 3 times and I&#039;ve gotten terrible service every time. Tried their Smores Waffle and while the toppings were fun and great, the waffle itself tasted bland, and had a cardboard-like texture. 

A friend of mine has also seen them placing frozen red velvet waffles into the waffle maker, too... I find that completely defeats the purpose of  having waffles at a cafe. If I wanted frozen waffles I would have just gone to the supermarket. Is there REALLY something I&#039;m missing out on?]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s a lovely list and I would love to try quite a few of them, thank you for writing about these <img src='https://www.ladyironchef.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>However, I&#8217;m rather baffled about the good reviews for Stateland Cafe. I&#8217;ve been there 2 or 3 times and I&#8217;ve gotten terrible service every time. Tried their Smores Waffle and while the toppings were fun and great, the waffle itself tasted bland, and had a cardboard-like texture. </p>
<p>A friend of mine has also seen them placing frozen red velvet waffles into the waffle maker, too&#8230; I find that completely defeats the purpose of  having waffles at a cafe. If I wanted frozen waffles I would have just gone to the supermarket. Is there REALLY something I&#8217;m missing out on?</p>
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