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	<title>Comments on: Singapore&#8217;s Best Baked BBQ Pork Buns</title>
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		<title>By: KT</title>
		<link>https://www.ladyironchef.com/2014/08/singapore-best-baked-bbq-pork-buns/comment-page-1/#comment-151688</link>
		<dc:creator>KT</dc:creator>
		<pubDate>Mon, 28 Dec 2015 16:37:12 +0000</pubDate>
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		<description><![CDATA[:) I am definetely going.]]></description>
		<content:encoded><![CDATA[<p> <img src='https://www.ladyironchef.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I am definetely going.</p>
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		<title>By: Denise</title>
		<link>https://www.ladyironchef.com/2014/08/singapore-best-baked-bbq-pork-buns/comment-page-1/#comment-122375</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Sat, 22 Nov 2014 04:56:18 +0000</pubDate>
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		<description><![CDATA[The char siew po lo bun at toast box (I set an scotts) is awesome too. :)]]></description>
		<content:encoded><![CDATA[<p>The char siew po lo bun at toast box (I set an scotts) is awesome too. <img src='https://www.ladyironchef.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: frannywanny</title>
		<link>https://www.ladyironchef.com/2014/08/singapore-best-baked-bbq-pork-buns/comment-page-1/#comment-117097</link>
		<dc:creator>frannywanny</dc:creator>
		<pubDate>Sat, 04 Oct 2014 02:29:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=40225#comment-117097</guid>
		<description><![CDATA[Brad! You have to try Imperial Treasure in 100AM (near Amara Hotel)]]></description>
		<content:encoded><![CDATA[<p>Brad! You have to try Imperial Treasure in 100AM (near Amara Hotel)</p>
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		<title>By: Jo</title>
		<link>https://www.ladyironchef.com/2014/08/singapore-best-baked-bbq-pork-buns/comment-page-1/#comment-109205</link>
		<dc:creator>Jo</dc:creator>
		<pubDate>Tue, 19 Aug 2014 09:46:48 +0000</pubDate>
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		<description><![CDATA[Nice!

For a cheaper alternative, you could try the Char Siew Buo Luo bun at Baker&#039;s Talent :) 80/90 cents only. While the filling may not be as abundant as the ones at established restaurants, I still think it hits the spot. Especially when warm :)]]></description>
		<content:encoded><![CDATA[<p>Nice!</p>
<p>For a cheaper alternative, you could try the Char Siew Buo Luo bun at Baker&#8217;s Talent <img src='https://www.ladyironchef.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  80/90 cents only. While the filling may not be as abundant as the ones at established restaurants, I still think it hits the spot. Especially when warm <img src='https://www.ladyironchef.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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